Bayleaf Kitchen - Southampton delivery from Southampton City Centre

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About Bayleaf Kitchen - Southampton
With over 20 years of experience and an impressive array of accolades to its name, Bayleaf is the champion of Indian curry houses. By refreshing their menu every three months, the skilled chefs ensure the highest quality and the best variation.
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Popular with other people

Chicken Tikka Butter Masala
£13.95
Chicken Biryani
£13.95
Masala
£13.95
Korma
£13.95
Subzi Biryani
£11.95
Dhansak
£15.95
Lamb Biryani
£13.95
Gosht Belliram
£14.95
Madras
£13.95
Dal Makhani
£11.95

Starters

Onion Bhaiji
Sliced onions mixed with light spices and gram flour then deep fried served with mint sauce and salad. Gluten.
£5.25
Popular
Kebab Platter for Two
A medley of malai tikka, chicken tikka, king prawns, seekh kebab, and lamb tikka.
£20.95
Samosa
Traditional Indian snack, Fillo pastry stuffed with lightly spiced mixed vegetable or minced lamb and deep fried. Served on bed of chick peas. Gluten.
£5.25
Chilli Paneer
Batter fried cottage cheese, tossed with garlic, chilli sauce and Juliane bell peppers. Served with salad. Gluten.
£6.95
Sea Food Platter for Two
A medley of tandoori salmon, king prawns, monk fish and Amritsari served with tamarind and mint sauce.
£18.95
Garlic Chilli Prawns
Batter fried king prawns tossed in a spicy garlic sauce with bell peppers and onions. Gluten.
£8.95
Papdi Chat
Papdi chaat is an Indian street food snack that is relished a lot. Prepared with short crust flour cake,served with sweet yoghurt and tamarind sauce, with chopped onions and tomatoes. Gluten.
£7.25
Seekh Kebab
Lamb mince marinated with fresh green chillies, ginger, garlic and spices and cooked over the charcoal served with mint sauce and salad.
£7.25
Fish Amritsari
Named after the city where it originated, Amritsar, Punjab, Tilapia fillet marinated with lemon juice, caraway seeds, fenugreek and turmeric, coated with a batter of gram flour and deep fried served with salad and mint sauce. Gluten.
£8.95
Chicken or Paneer Kathi Roll
Kathi roll is street food- originated from Kolkata, India. sauté chicken or paneer strips stuffed in shallow fried parantha. Served with baby leaf salad. Gluten.
£6.25
Combo Platter for Two - Meat
Selection of chicken tikka, seekh kebab, onion bhaji and veg samosa served with tamarind sauce, mint sauce, and salad.
£15.95
Combo Platter for Two(v)
Selection of paneer tikka, onion bhaji, vegetable samosa and paneer pakora served with tamarind sauce, mint sauce, and salad.
£13.95
Sword Fish Tikka
Sword Fish marinated with yoghurt, caraway seeds and spices, cooked over the charcoal and served with tomato salsa.
£9.95
Aloo Tikki
Lightly spiced deep fried potato cake. served with chick peas, tamarind and sweet yoghurt. Gluten.
£5.25
Bhoona Poori
Deep fried Indian bread stuffed with either shrimps, minced lamb, chicken or paneer. Gluten.
£6.25
Chicken Chat
Chicken diced simmered in sweet and tangy sauce.
£6.25

Tandoori Starters and Mains

Tandoor food is very healthy and low fat, exposing the food to live-fire, radiant cooking and hot-air, convection cooking and smoking by the fat and ood juices that drip on to the charcoal.

Tandoori Lamb Chops
Lamb chops marinated in ginger and garlic paste, fresh coriander, green-chillies, hung yoghurt and brown onion paste, cooked in clay oven.
£8.95
Chicken Shashlik - Main
Chicken skewered with diced onions and bell peppers cooked over charcoal.
£13.95
Tandoori Chicken
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce.
£7.95
Salmon Tikka
Filleted Scottish salmon marinated in herbs and spices then grilled in the tandoor and served with salad and mint sauce.
£9.25
Chicken Tikka
Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal.
£7.95
Tandoori King Prawns
King prawns marinated in a homemade tandoori masala, cooked over charcoal.
£9.95
Paneer Tikka(s)
Diced cottage cheese marinated with roasted gram flour, caraway seeds and hung curd, skewered with diced peppers, and onions roasted over charcoal in clay oven.
£7.95
Lamb Shashlik - Main
Chicken skewered with diced onions and bell peppers cooked over charcoal.
£12.95
Duck Tikka
Duck fillet marinated with tikka masala then skewered and cooked in tandoor.
£8.95
Chicken Malai Tikka
This chicken tikka preparation is different than usual chicken tikka, diced, chicken breast marinated with soft cheese and cream, cooked over the charcoals and served with salad, and mint sauce.
£7.95

Biryanis

The wrod Biryani is an Urdu word derived from the Persian language. Rice and meat or vegetables cooked together in their own stock. All biryanis are served with vegetable curry or tadka dal or raita.

Chicken Biryani
Chicken cooked with basmati rice.
£13.95
Subzi Biryani
Flavourful mix of seasonal vegetables and cooked with basmati rice.
£11.95
Lamb Biryani
Succulent lamb cooked with basmati rice.
£13.95
Chicken Hyderabadi Biryani
Chicken on the bone marinated with yoghurt, mint, ginger and whole spices than cooked with basmati rice in a sealed pot mixed with golden fried onions.
£14.95
Lamb Hyderabadi Biryani
Traditional Hyderabadi style biryani succulent lamb on the bone marinated overnight with yoghurt and spices then cooked together with basmati rice.
£15.95
Chicken Tamil Biryani
Speciality of Tamil Nadu, popular in South India, chicken on the bone cooked in basmati rice, flavoured with star anise, and roasted whole spices, served with brinjal bhaji or choice of above.
£14.95
King Prawn Biryani
King prawns and basmati rice cooked together.
£18.95

Traditional Flavours

The cooking style varies from region to region and is largely divide into South Indian & North Indian cuisine. Here at Bayleaf Kitchen we bring all the famous dishes from the different parts of India with their original flavours of herbs and spices.

Chicken Tikka Butter Masala
Tandoor roasted chicken tikka simmered in a sweet and tangy tomato and cashew nut gravy. Nuts.
£13.95
Popular
Gosht Belliram
Diced lamb marinated overnight with spices and yoghurt cooked in a sealed pot.
£14.95
Chicken Chattinad
Hot South Indian delicacy of chicken breast marinated in spices and served with coconut, star anise, red chillies, black peppercorn and onion sauce served with pilau rice.
£14.95
Tamarind Chicken
Light spiced pot roasted Chicken breast, simmered in sweet and sour flavour tamarind and tomatoes sauce tempered with mustard seeds.
£13.95
Methi Chicken
A Hyderabadi delicacy of chicken, Chicken breast simmered in fresh fenugreek leaves, finished with touch of cream.
£13.95
Gosht Patiala
Speciality of the Punjab region, lamb on the bone and lamb mince cooked together with whole spices.
£14.95
Rajasthani Lal Maans
Lal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies.
£14.95
Chicken Kali Mirchi
Chicken on the bone cooked in a traditional of brown onion rich sauce in ground black peppercorns.
£13.95
Goans Prawns Curry
A classic favourite of the Goan region, king prawns cooked in onion, tomatoes and coconut milk sauce tempered with curry leaves.
£16.95
Desi Chicken Curry
Traditional home made chicken curry, chicken on the bone cooked in a pot with its own stock and whole spices.
£13.95
Punjabi chicken masala
Chicken tikka cooked in onion and tomato masala with yogurt and brunoise peppers and onions with touch of green chillies
£13.95
Dhabha Gosht
Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion and tomatoes.
£13.95
Chicken Mirch Masala
A mouth watering preparation of Shredded Tandoori chicken breast cooked on hot plate with bell peppers in a smooth onion and tomatoes sauce.
£0.00
Charsi kadhai
A very popular dish of Peshawar region, chicken on the bone cooked tomatoes, which gives the dish tangy and sweeten taste.
£13.95
Jungli Duck
Pot roasted, barberry duck breast marinated with salt, lemon juice, turmeric and ground mixed spices, cooked in a black peppercorn, star anise served with pepper sauce and pilau rice.
£17.95
Tamarind Duck
Pan roasted barberry duck breast, served with tamarind sauce and pilau rice.
£17.95
Culcuta Monk Fish
Marinated pieces of monk fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with the curd and spices. The fish is really tender and soft having absorbed the wonderful flavours of the gravy.
£16.95
Masala Fish Curry
A Bangali delicacy, Sword fish cooked in masala tempered with mustard seeds and curry leaves.
£16.95
Malabari Prawn Curry
King prawns cooked in tamarind, coconut and jaggery making it a perfect South Indian delicacy.
£16.95

Classic Flavours

The following meat dishes can be prapred with the sauce of your choice.

Masala
A traditional and very popular, creamy, tomato Indian dish, which is bursting full of flavour and colour. Nuts.
£13.95
Popular
Korma
A traditional and very popular dish made with coconut, almond and cashew nuts and finished with cream. Nuts.
£13.95
Popular
Dhansak
Sweet, hot, and tangy yellow lentil sauce.
£15.95
Rogan Josh
Traditional indian aromatic curry with cassia and cardamom.
£13.95
Pasanda
A delicious almond and cream based curry, garnished with almond flakes. Nuts.
£13.95
Madras
Hot and spicy curry.
£13.95
Jalfrezi
Spicy and hot pepper sauce.
£13.95
Vindaloo
Very hot and spicy curry, tempered with curry leaves, and dry red chillies.
£13.95
Bhoona
Thick onion and tomato sauce cooked on slow flame with spices.
£13.95
Kadhai
Onion and tomato sauce cooked with diced bell peppers and onions with aromatic kadhai masala.
£13.95
Patia
Hot, sweet, and sour Parsi curry.
£15.95
Do-Piaza
Cooked with large amount of onions, added in the curry and as a garnish.
£13.95

Vegetarian Mains

Malai Kofta
Deep fried potato and paneer balls simmered in a tomato and cashew nut sauce. Nuts, Gluten.
£11.95
Paneer Makhani
Diced cottage cheese simmered in a sweet and tangy tomato and cashew nut sauce. Nuts.
£11.95
Paneer Taka Tak
Shredded paneer tikka simmered in bell pepper sauce.
£11.95
Mushroom Dolmas
Mushroom and cottage cheese simmered in onion and tomato masala finished with a hint of milk.
£11.95
Mutter Paneer
Garden green peas and cottage cheese cooked in a chopped masala and brown onion sauce.
£11.95
Palak Paneer
Cottage cheese simmered in spinach.
£11.95
Dal Makhani
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent, black lentil, kidney beans and split chick peas cooked over night on slow flame finished with cream and butter.
£11.95
Gear ki Dal
£10.95
Shabnam Curry
Green peas and mushroom curry finished with a touch of cream.
£10.95

Vegetarian Sides

All the side dishes can be served as a main.

Bombay Aloo
Potatoes cooked with onion and tomato masala, tempered with black onion seeds.
£7.15
Dal Makhani
Dal makhani is a staple food originating from the Punjab region of the Indian subcontinent, black lentil, kidney beans and split chick peas cooked over night on slow flame finished with cream and butter.
£7.15
Palak Aloo
Potatoes cooked with spinach.
£7.15
Aloo Gobhi
Potatoes and fresh cauliflowers cooked together.
£7.15
Ghar Ki Dal
Yellow lentils tempered with chopped garlic and cumin seeds.
£7.15
Amritsari Choley
This is the style of cooking in Punjab, chick peas cooked with onions and tomotos.
£7.15
Saag Bhaji
Spinach sautéed with garlic, diced onion, and peppers.
£7.15
Baigan Ka Bhartha
Roasted mashed eggplant dish, simmered in pan with various spices, onions, ginger, and chillies garnished with coriander.
£7.15
Mushroom Bhaji
Cupped mushroom sautéed in onion and tomato masala.
£7.15
Saag Channa
Cooked with spinach.
£7.15
Masala Bhindi
Okra sautéed with chopped masala and light spices.
£7.15

Basmati Rice Flavours

Pilau Rice
Basmati rice cooked in sealed pot in flavour with whole spiced.
£3.95
Special Fried Rice
Basmati rice cooked with boiled eggs and greens peas, garnished with cashew nuts, and raisins. Nuts.
£4.55
Mushroom Rice
Basmati rice cooked with mushroom.
£4.95
Keema Rice
Basmati rice cooked with lamb minced.
£5.25
Boil Rice
Plain boil basmati rice.
£3.55
Jeera and Peas Rice
Peas rice tempered with whole cumin.
£3.95
Lemon Rice
Basmati rice tempered with curry leafs and mustard seeds with flavour of fresh lemon juice. Nuts.
£4.25

Breads and Rotiya

Garlic Nan
Nan cooked with garlic.
£3.95
Plain Nan
A classic refined flour leavened bread cooked in tandoor.
£3.55
Peshawari Nan
Sweet mixture of almond powder, coconut powder and mango pulp stuffed nan cooked in tandoor. Nuts.
£4.95
Keema Nan
Nan stuffed with lamb minced and cooked in Tandoor.
£5.55
Popular
Garlic Chilli Nan
Nan cooked with garlic chopped fresh green chilli.
£4.95
Chilli, Cheese and Coriander Nan
Tandoori cooked nan with cheddar cheese, chilli and fresh coriander.
£5.25
Tandoori Roti
Wheat flour bread cooked in tandoor. Gluten.
£2.95
Kulcha Nan
Nan stuffed with paneer or potato.
£4.95

Accompaniments

Popodums
Masala or plain popodums served with home made chutney and relishes.
£0.85
Mix Raita
Yoghurt mixed with roasted cumin and chopped cucumbers.
£3.00
Mango chutney
£0.95
Mint chutney
£0.85
Lime pickle
£0.85
Spiced Onion
Chopped onions mixed with spices and tomato ketchup.
£0.95
Kuchumber Salad
Onion, tomatoes and onions mixed with chopped coriander.
£2.75
Plain Yoghurt
£3.00