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About Kuti's Noorani - Crowdhill and Fair Oak
Discover the authentic flavors of Kuti's Noorani on Deliveroo! Enjoy our carefully crafted dishes, known for their incredible taste, generous portions, and affordable prices—all prepared with the highest standards of hygiene. Whether it's a cozy curry night in or a quick bite, order from Deliveroo and let us bring our kitchen's finest straight to your door!
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Popular with other people

Chicken 89
£13.95
Chicken Bahar
£17.50
Chicken Kalia
£13.25
Korma
£12.95
Masala
£12.95
Madras
£12.95
Chicken Tikka
£13.25
Butter Chicken
£13.25
Balti
£12.95
Karahi
£12.95

Starters

Onion Bhaji
A spicy Indian snack or entree dish similar to a fritter. Finely sliced onions smothered in a fragrantly spiced batter and fried to crispy perfection.
£5.50
Popular
Chicken Tikka
Chicken marinated in yoghurt, crushed garlic, mixed with a blend of mild spices, and barbecued over charcoal. Served with salad.
£6.50
Green Chilli Paneer
Pan-fried cottage cheese, lightly tossed with green chillies, coriander and finished with lime juice.
£6.75
Lamb Samosa
Samosas are popular entree, appetizer, or a snack. It is triangular pastry stuffed with spicy minced lamb.
£4.95
Sharing Platter For Two
Combination of lamb and vegetable samosas, chicken tikka, tiger prawns, shish kebab and onion bhaji. Served with salad and chilli sauce.
£15.95
Bhuna Prawn Puri
Prawns in an aromatic spiced sauce, a combination of garlic and ginger, onions, garam masala, fresh tomatoes, served on a light golden flatbread.
£7.95
Potato Tikki
A popular street food snack originating from the Indian subcontinent. Cutlet made of crushed potatoes, onions, garlic, pan-fried and served on a bed of spicy chickpeas accompanied by a tamarind sauce.
£5.95
King Prawns
King prawns (deshelled) spiced with sweet chilli and garlic, tossed in ghee, finished with fresh coriander.
£7.95
Mixed Kebab
A combination of pan seared and grilled ground lamb blended with onions, garlic, green chilli and coriander. Served with a side salad.
£7.50
Vegetable Samosa
Samosas are popular entree, appetizer, or a snack. It is triangular pastry stuffed with spicy vegetables.
£4.95
Chicken Chaat
Chaat is a savoury snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls. It has a complex blend of tart, spicy, salty, tangy and sour with a hint of sweetness.
£6.95

Chefs Specials

Butter Chicken
North Indian dish made from spiced tomato and butter sauce. Its sauce is known for silky-smooth texture.
£13.25
Chicken Mirch Moshla
Shredded chargrilled breast of chicken cooked with a blend of roasted chillies, garlic, tamarind and plum tomato.
£13.45
Chicken Tikka Makhani
Mildly spiced chicken cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.
£12.95
Chicken 89
Chicken cooked with ground spices, lime zest, coriander and aromatic roasted chilli blend, brought together in a bell pepper flavoured hot sauce and finished with fresh coriander.
£13.95
Goan Cod Curry
A popular Goan dish of succulent cod cooked in onion, tomato, green chillies, curry leaves and coconut milk.
£13.95
Chicken Dopiaza
Chicken cooked with garlic, onion paste and cumin. Finished with caramelised onions as a topping.
£13.45
Tamarind Chicken
Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour.
£13.25
Chicken Bangla
Chicken marinated in a selection of herbs and spices then cooked with garlic and ginger in a rich masala made of plum tomato, onions, garlic and coriander topped with coconut and cream sauce.
£12.95
Chicken Bahar
Chicken breasts marinated in crushed garlic, coriander, lemon juice, curry leaves and crushed peppercorn. Stuffed with caramelised onions, mango, garlic and lime. It is char grilled and served on a medium spicy sauce with jalapeno chillies. Garnished with deep fried crispy onions. Served with rice.
£17.50
Murgh Dahi
Chicken breast marinated with ginger, garlic, fresh coriander and mixed masala, grilled over charcoal and cooked in a sauce consisting of chilli sauce, yoghurt and tomato, garnished with fresh red chilli.
£13.45
Lamb Lagan
Lamb marinated and grilled. It is then cooked with cream, black pepper, ground spices and coconut.
£13.95
Dum Aloo Kashmiri
Baby potatoes mixed with onions, green chillies, fresh coriander, lemon juice. It is then made into small balls, deep-fried and cooked slowly with ground spice sauce. Mild.
£12.45
Lamb Makhani
Mildly spiced lamb cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.
£13.45
Chicken and Chips
Grilled chicken served with chips.
£12.95

Mains from the Hob

Korma
Korma is a South Asian dish. The word "korma" means "to braise" or pan sear. This Mughlai dish involves meat or vegetable braised in a mild velvety sauce of almond and coconut cream.
£12.95
Popular
Masala
The word "masala" simply means "spices". Famous masala sauce made from coconut, almond, garlic, ginger, turmeric, garam masala, coriander and cumin mixed with yogurt and cream to give smooth velvety texture.
£12.95
Madras
Madras curry is said to originate from the South of India and gets its name from the city of Madras (now Chennai). The fiery tomato-based sauce with the added tamarind gives its distinguished hot and tangy flavours.
£12.95
Balti
Balti is a thin, pressed-steel wok called a "balti bowl". Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala. among other spices.
£12.95
Karahi
A karahi is a type of thick, circular and deep cooking pot, that originated in the Indian subcontinent. This unique cooking style gives the dish roasted caramelised flavours of cumin, coriander, tomato, peppers and kissed with little chilli. Karahi is a popular late-night meal in a Pakistani cuisine, usually consumed with naan.
£12.95
Bhuna
Bhunas are characterised by a think delicately intense coating sauce in which spices are dry roasted in a pan and then cooked with meat or vegetables to give concentration of flavour notes.
£12.95
Popular
Jalfrezy
Jalfrezy is a stir-fried curry dish originating in Bengal. Jalfrezy means "hot fry" a collaboration of Indian and Chinese influences. Green chillies, peppers, onions, lime juice and fresh coriander.
£12.95
Popular
Makhani
Mildly spiced chicken or lamb cooked in a sauce made from butter, fragrant spices, ground almond, yoghurt and cream.
£12.95
Saag
This is one of most delicious north Indian traditional dishes. It is an amazing combination of meat or seafood and spinach. When the meat or seafood is combined with spinach and cooked together with onion, garlic and tomatoes it makes a great tasting main meal.
£12.95
Rogan Josh
Rogan josh is an aromatic curried dish of Kashmir (Himalayan region). It is made traditionally with lamb, mutton, or goat. Flavoured with the king of spices - cardamom, cinnamon, and Kashmiri chillies. Garnished with pan-fried tomato and caramelised onions.
£12.95
Vindaloo
Vindaloo is a intensely spicy, but has plenty of bright, acidic, and vinegar-tinged notes. Amazing flavours but fiery.
£12.95

From The Grill

Chicken Tikka
Small pieces of boneless chicken cooked using skewers over charcoal after marinating in yoghurt, ground cumin, coriander, garlic, smoked paprika. Served with salad.
£13.25
Chicken Shashlik
Chicken marinated with coriander, cumin, mace. It is then skewered with onions, pineapple, tomatoes and peppers. All grilled over charcoal and served with salad.
£14.95
Halal

Persian Fare

Sally Lamb
A famous Persian wedding dish. Lamb cooked with apricots in a spicy masala sauce. Lavishly garnished with crisp straw potatoes. Served with rice.
£15.95
Chicken Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.
£15.95
King Prawn Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
£16.95
Chicken Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
£15.95
Lamb Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
£15.95
Prawn Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It contains elements of Persian and Gujarati cuisine. A sweet and sour hot curry with lentils. Served with rice.
£15.95
Lamb Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.
£15.95
Prawn Pathia
Pathia is an ancient Parsi form of curry from Persia. It is hot, sweet and sour with used of chillies and tamarind. Pathia is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Served with rice.
£15.95
Vegetable Dhansak
£13.95

Noorani Collections

Garlic Chilli Chicken
Chicken tikka cooked in a sauteed onions and chilli sauce combined with roasted garlic.
£13.95
Jalandhari Chicken
A favourite dish from the Punjab region of India. Chicken cooked in a spicy flavoured sauce with garlic.
£13.25
Popular
Jalandhari Lamb
A favourite dish from the Punjab region of India. Lamb cooked in a spicy flavoured sauce with garlic.
£13.25
Pasanda Lamb
Lamb pasanda was considered a dish which was served to Mughal emperors. It refers to "the favourite cut of meat". Lamb braised with ground almond, cream, yoghurt, coconut cream, garam masala.
£13.95
Chicken Kalia
Chicken tossed with garlic and a selection of spices, then cooked in a sauce of cream, cheddar and Indian soft cheese, black pepper, chilli sauce and roasted whole red chillies, finished with fresh curry leaves. A creamy flavour with a spicy aftertaste.
£13.25
Chicken Chom Chom
Breast of chicken stuffed with bhuna minced lamb and caramelised onions, grilled over charcoal. Served on a bed of stir-fried rice and topped with a sweet yet spicy sauce.
£17.50
Tamarind Chicken
Chicken grilled and cooked with a blend of chillies, garlic, tamarind, tomato and mustard seed to produce a unique sweet and sour flavour.
£13.25

Biryanis

Chicken Biryani
A combination of ground spices cooked with basmati rice, garnished with crispy onions, served with bhuna vegetable curry.
£15.95
Halal
Paneer Biryani
£13.65
Lamb Biryani
£15.95
Prawn Biryani
£15.95
Vegetable Biryani
£13.65
Paneer Rogan
£10.95
Mixed Biryani
£17.95
King Prawn Biryani
£16.95
Chicken Tk Biryani
£15.95
Paneer Vindaloo
£10.95

Vegan Dishes

Super Green Bhaji
Broccoli, French beans and spinach stir-fried with garlic, ginger, turmeric and coriander.
£10.95
Tarka Dal Spinach & Potato
lentil, spinach and potatoes stir-fried with garlic, ground coriander, onions, lemon zest and sweet chilli paste.
£10.45
Vegetarian
Chana Butternut Squash
Butternut squash and chickpeas lightly cooked with onions, garlic, cumin and coriander.
£10.45
Aubergine Biryani
Aubergine, carrots and potatoes cooked with basmati rice, cumin, coriander and garam masala. Served with vegetable curry.
£13.50
Vegetarian

Childrens Menu

Chd Chick Korma and Rice
Chicken breast pieces cooked in a creamy coconut and almond sauce.
£10.95
Chd Chick Tik Bites and Ch
Grilled chicken breast pieces served with chips.
£9.95
Halal
Chd Chick Tik Mas and Pr
Grilled chicken breast pieces cooked in a sweet creamy sauce.
£10.95
Chd Chick Nuggets Chips
Child chicken nuggets and chips.
£9.50
Halal
Chd Fish Fingers and Chips
Child fish fingers and chips.
£9.50
Halal

Rice and Breads

Pillau Rice
Steamed basmati rice, flavoured with cardamom, cinnamon, bay leaf.
£3.75
Peshwari Naan
Naan bread with herbs and coconut.
£3.75
Mushroom Rice
Steamed basmati rice, stir-fried with mushrooms and ground masala.
£3.95
Naan
£3.50
Garlic Naan
Naan bread with garlic and coriander.
£3.75
Cheese and Garlic Naan
Naan bread with vintage cheddar and garlic.
£3.95
Egg Fried Rice
Steamed basmati rice, pan-fried with egg.
£3.95
Keema Naan
Naan bread stuffed with ground lamb.
£3.95
Plain Rice
Steamed basmati rice.
£3.75
Chapathi
Traditional thin flatbread.
£2.50
Paratha
Freshly baked Indian flatbread.
£2.95

Side Dishes

Onion Bhaji
A spicy Indian snack or entree dish similar to a fritter. Finely sliced onions smothered in a fragrant spiced batter and fried to crispy perfection. Traditional Indian crisp, made with lentil flour and coconut oil.
£5.50
Saag Aloo
£4.95
Chips
£3.95
Bombay Aloo
£4.95
Mushroom Bhaji
£4.95
Tarka Dal
Creamy lentils topped with roasted garlic, caramelised onions and coriander. Healthy choice.
£4.95
Saag paneer
Soft vegetable cheese, fresh spinach, and ground spices.
£5.95
Mixed Veg Curry
£4.95
Bhindi Bhaji
£4.95
Brinjal Bhaji
£4.95
Chana Moshla
Spiced chickpeas in a delightful masala sauce. Healthy choice.
£4.95
Saag Paneer
£5.95
Sweet Potato and Broccoli
£5.95
Vegetarian
Green Salad
£4.95

Poppadom and Chutney

Poppadom
Traditional Indian crisp, made with lentil flour and coconut oil.
£0.80
Chutney Tray
Chutney selection, mango, mint and onion chutneys.
£3.00
Mint Sauce
£0.80
Mango Chutney
£0.80
Onion Chutney
£0.80
Lime Pickle
£0.80
Cucumber Raita
£3.50
Dahi
£0.75

Curry Sauce

Korma Sauce
£3.95
Masala Sauce
£3.95
Madras Sauce
£3.95
Dhansak Sauce
£3.95