Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Ganga - Sevenoaks
Just like the sacred river it’s named after, Ganga’s menu of delicious curries covers the whole breadths of India’s regions. Try popular takes on classic balti, korma, and bhuna dishes – or more unique dishes, like their Naga Lamb from North-East India.
First Course
Mix Kebab
Paneer tikka, sheek kebab, lamb tikka, chicken tikka served with seasonal salad.£6.95Peshawri Lamb Chop
Tender lamb cutlets marinated in natural herbs and spices and cooked in the tandoori oven.£8.95Lamb Tikka
Deliciously soft and tender pieces of marinated lamb cooked in the tandoori oven served with salad.£6.95Chicken Tikka
Deliciously soft and tender pieces of marinated chicken cooked in the tandoori oven served with salad.£5.95Kakori Kebab
Spicy lamb mince cooked in the tandoori oven served with seasonal salad.£5.95Chicken Chat
Small juicy pieces of chicken cooked with onion, tomatoes and sprinkle with chef magic spices.£5.55Salmon Shashlik
Fresh salmon chunks marinated with spices and cooked in tandoor with onions, pepper and tomato cube.£8.95Calamari
Fresh squid ring marinated in herbs and spices, fried and served with homemade chutney served with seasonal salad.£6.95King Prawn Puree
King Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.£8.95Prawn Puree
Prawns sauteed with onions, tomatoes and medium spices, served on crispy fried bread.£6.95Samosa (Meat or Vegetable)
Triangular shaped crisp fried pastry stuffed with fresh vegetable or minced meat.£5.50Onion Bhaji
Fine slice of onions and potato mixed with gram flour and spices.£4.95Aloo Chana Puree
Sweet and sour potatoes & chickpeas cooked with tomatoes served on crispy fried bread.£4.95Chili Paneer
Paneer cubes stir fried with peppers, onions and finish with special sweet and sour sauce.£5.95
Tandoori Specialities
Tandoori Mixed Grill
Consisting of tandoori chicken, Chicken tikka, lamb cutlet, sheek kebab and king prawn. Served with salad.£16.95Chicken Tikka
Tender pieces of chicken marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.£10.95Lamb Tikka
Tender pieces of Lamb marinated in natural yoghurt, spices then cooked in the tandoor oven served with salad.£11.55Tandoori Chicken
Half a chicken marinated in our special spices, ginger and garlic sauce cooked in the tandoori oven.£10.95Chicken Shaslik
Boneless pieces of marinated chicken comes with onion, capsicum and tomatoes.£11.95Tandoori King Prawn
Succulent king prawns marinated and cooked to perfection.£16.95Salmon Tikka
Fresh fillet of salmon marinated with aromatic spices, funnel seeds, lemon juice with mustard oil and cooked in tandoori oven.£14.95Tandoori Panir Shaslik
Cottage cheese, tomatoes, capsicum and onions marinated in natural yoghurt, spices & grilled in tandoor oven.£10.95Salmon Shaslik
Fresh fillet of salmon marinated with aromatic spices, lemon juice, onion, capsicum, tomato and cooked in tandoori oven.£15.95
House Speciality
Assamese Fish (Sea Bass) (N) (Hot)
Signature dish of Assam is made with a masala of coconut spices and serve with thick sauce.£15.95Nawabi King Prawn (N)
A Mild mouthwatering dish cooked in coconut mild, curry leaves and finished with oriental spices .£17.95Lamb Darjeeling (Hot)
An authentic west Bengal lamb dish cooked with onions, mix pepper, coriander and finished with chefs own blended spices & herbs.£13.95Himali Chicken (Medium)
Medium spiced of fillet chicken cooked in long cut of onion, pepper, fresh corriender and flavoured with special hnad picked spices.£12.95Lamb Jaipuri (Medium)
Lamb cutlets cooked with onion, green chillies, tomatoes, corriender and exotic spices to create great combination of rich and spicy dish.£14.95
Chef's Recommendation
Murgh Makhani (Butter Chicken)
Mildly spiced of fillet of chicken, finished in a special butter, tomatoes sauce finish with fenugreek.£10.95Goan King Prawn (N) (Medium)
Fresh king prawn cooked with fresh coconut, mustard seed, crushed chillies and curry leaves.£16.95Chicken Manchoori (Medium)
Pieces of chicken tikka cooked with spring onions, tomatoes and chopped green chillies, ginger and garnished with coriander. (Indo Chinese fusion).£11.95Chicken Jalfrezi (Hot)
Chicken cooked with onions, green chillies, tomatoes and green peppers.£10.95Lamb Jalfrezi (Hot)
Lamb cooked with onions, green chillies, tomatoes and green peppers.£11.95Karahi Chicken (Medium)
Chicken cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.£10.25Karahi Lamb (Medium)
Lamb cooked with fresh ginger, garlic, chopped, tomatoes and black pepper finish with coriander.£10.95Lamb Balti (Medium)
Lamb cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.£11.55Chicken Balti (Medium)
Chicken cooked with onions, tomatoes and own blended spices with garlic, ginger, coriander and cumin seeds.£10.95Pahari Lamb (Medium)
Spring lamb marinated overnight in a special blend of spices cooked in a thick sauce with curry leaves.£10.95Garlic Chicken (Medium)
Tender piece of chicken cooked with garlic, green chillies, fresh herbs and chefs special sauce.£10.95Naga Lamb (Very Hot)
Lamb cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.£11.95Naga Chicken (Very Hot)
Chicken cooked with garlic, onion, red chilli and hand blended Nagaland spices. This is the most favourite dish in northeast India.£10.95Naga King Prawn (Extremely Hot)
King Prawn cooked with garlic, onion, red chilli & hand blended Nagaland spices. This is the most favourite dish in northeast east India. Extremely Hot£16.95Garlic Lamb (Medium)
Tender piece of lamb cooked with garlic, green chillies, fresh herbs and chefs special sauce.£11.95
Traditional Dishes
Chicken Tikka Masala (N)
Garnished with ground almonds, fresh cream and special masala sauce.£10.95Lamb Tikka Masala (N)
Garnished with ground almonds, fresh cream and special masala sauce.£11.95Chicken Korma (N)
Very mild sweet in creamy sauce.£9.95Lamb Korma (N)
Very mild sweet in creamy sauce.£10.95Chicken Bhuna (Medium)
A thick curry sauce garnished with tomatoes and fresh coriander.£9.95Lamb Bhuna (Medium)
A thick curry sauce garnished with tomatoes and fresh coriander.£10.95Chicken Vindaloo (Very Hot)
Popular spicy Indian dish, this spicy, tangy chicken vindaloo curry.£9.95Lamb Vindaloo (Very Hot)
Popular spicy Indian dish, this spicy, tangy Lamb vindaloo curry.£10.95Chicken Madras (Hot)
Chicken cooked with tomato sauce, spice and garnished with fresh coriander.£9.95Lamb Madras (Hot)
Tender lamb cooked with tomato sauce, spice and garnished with fresh coriander.£10.95Chicken Dupiaza (Medium)
Medium curry fried with onions.£9.95Lamb Dupiaza (Medium)
Medium curry cooked with onions.£10.95Chicken Dansak (Medium)
Slightly hot sweet and sour cooked with lentils and herbs.£9.95Lamb Dansak (Medium)
Slightly hot sweet and sour cooked with lentils and herbs.£10.95Chicken Rogan Josh (Medium)
Marinated in various herbs & spices cooked in tomatoes.£9.95Lamb Rogan Josh (Medium)
Marinated in various herbs & spices cooked in tomatoes.£10.95Chicken Passanda (N)
A specially mild dish cooked with almonds, coconut powder, fresh cream and dash of red wine.£9.95Lamb Passanda (N)
A specially mild dish cooked with almonds, coconut power, fresh cream and dash of red wine.£10.95Palak Gosht (Medium)
Cooked with fresh spinach in a medium curry sauce with garlic.£10.95Palak Chicken (Medium)
Cooked with fresh spinach in a medium curry sauce with garlic.£9.95
Seafood
Naga King Prawn (Very Hot)
King prawn cooked with garlic, onion, red chilli & hand blended Nagalands spices. This is the most favourite dish in the northeast India.£16.95Garlic King Prawn (Medium)
King prawn cooked with garlic, green chilli, garam masala and chef's own blended spices.£16.95Raja Jhinga Bhuna (Medium)
King prawn cooked with herbs in a thick curry sauce garnished with tomatoes and fresh coriander.£16.95Jhinga Dalwala (Medium)
Prawn cooked with lentils. Sweet sour and hot.£12.95Jhinga Shahi Korma (N)
Curried prawns cooked with cream and dried fruits.£11.95Jhinga Patia (Medium)
Prawn cooked in a spicy sauce - sweet and sour.£12.95Bihari Fish (Medium)
Highly flavoures tilapia fish cooked with garam mossala, masterd seeds, redchili and black paper finished with fresh corriender.£12.95
Biryani
A rich preparation of basmati rice with saffron & various exotic spices served with mix vegetable curry of your chosen strength.
Hydrabadi Chicken Biryani (Medium)
Comes with side vegetable sauces.£12.95Lamb Biryani (Medium)
Comes with side vegetable sauce.£13.95Shahi Vegetable Biryani (Medium)
Comes with side vegetable sauce.£11.95King Prawn Biryani (Medium)
Comes with side vegetable sauce.£18.95Salmon Biryani
Salmon cooked in tandoori and cooked with rice. Comes with side vegetable sauce.£16.95
Vegetable Main Course
Badami Korma (N)
Mild vegetable dish from southern part of India which is blend of coconut and garnished with fried cashew nuts.£10.95Vegetable Jalfrezi (Hot)
Fresh vegetables with chilli and onion garnished with tomatoes and coriander.£10.95Tandoori Paneer Masala (N)
Marinated grilled cottage cheese cubes cooked in onion, tomato and special masala sauce.£10.95Karahi Paneer (Medium)
Cottage cheese cooked with fresh ginger, garlic, chopped tomatoes and black pepper finish with coriander.£10.95Mix Veg Curry
Fresh vegetable are cooked with our own blended spices£9.95
Vegetable Side Dishes
Bombay Aloo
Potatoes.£5.45Aloo Gobi
Potatoes & cauliflower.£5.45Cauliflower Bhaji
£5.45Sag Bhaji
Spinach.£5.45Sag Cream
Spinach with cream.£5.45Mushroom Bhaji
£5.45Palok Paneer
Spinach & cheese.£5.45Baingan Masala
Aubergine.£5.45Chana Masala
Chickpeas.£5.45Bhindi Bhaji
Okra.£5.45Tarka Dall
Lentils with garlic.£5.45Matar Paneer
Peas cooked with cheese.£5.45Mixed Vegetable Curry
£5.45Sag Aloo
Spinach & potatoes.£5.45
Rice
Steam Rice
Plain rice.£3.95Piluao Rice
Basmati rice cooked with whole spices.£3.95Nimbu Piluao
Lemon rice with almonds & cumin.£4.25Mushroom Rice
Cooked with mushroom & onion.£4.25Special Fried Rice
Basmati rice cooked with egg and green peas.£4.50Keema Rice
Cooked with minced meat & onion.£4.50Kashmir Pilua Rice
Aromatic rice sauteed with fruit & saffron.£4.50Coconut Rice
Aromatic rice cooked with fresh coconut.£4.50
Bread
Plain Nan
£3.25Peswari Nan
Slightly sweet stuffed with coconut & raisins.£3.50Roghni Nan
With sesame seed.£3.25Garlic Nan
£3.50Keema Nan
Stuffed with minced meat.£3.95Kulcha Nan
Stuffed with vegetables.£3.95Chilli Cheese Nan (Hot)
Chillies & chider cheese.£3.95Paratha
Whole wheat flour layers of bread.£3.25Hara Paratha
Wheat flour bread stuffed with vegetables.£3.50Tandoori Roti
£2.95Chapati
£1.95Ganga Special Nan
Stuffed with minced meat, chillis, garlic and corriender£4.55
Accompaniments
Bag of Poppadum's
With 4 sets of chutney.£4.25Raita Yoghurt
Onions, cucumber or carrot.£2.50Papadams
Plain or spicy.£0.85Chutney
£0.75Chips
£2.95Green Salad
£2.95
Kids Meal
Kiddie Chicken Tikka Masala
With rice.£8.95Kiddie Chicken Korma
With rice.£8.95Chicken & Chips
£7.95Chicken Nuggets & Chips
£7.95