Kuti's Of Wickham - Wickham delivery from Wickham

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Chicken Tikka Masala
£12.75
Chicken Bangla Special
£15.25
Chicken Tikka Shashlik
£13.95
Kuti's Special Biryani
£17.25
Garlic Chilli Chicken
£13.50
Chicken Tikka Jalfrezi
£13.95
Karai Lamb
£12.75
Lamb Madras
£12.75
Malai Duck
£17.50
Lamb Korma
£12.75

Appetisers Vegetarian

Onion Bhaji
Batter fried dumplings with shredded onions with our own blend of spices.
£5.75
Popular
Vegetable Platter
For one person. Delicious combinations of vegetable samosa, onion bhaji and aloo brie tikka.
£9.50
Vegetable Samosa
Triangular pastry stuffed with mixed vegetable.
£5.75
Chilli Paneer
Fairly hot. Cottage cheese cooked with garlic, sweet chilli, ground pepper and fresh coriander. Spicy Level 1.
£5.95
Aloo Brie Tikki
Potato balls flavoured with ginger and stuffed with cheese and served with tamarind sauce.
£6.95

Appetisers Non Vegetarian

Chicken Tikka
Chicken tikka in marinade of yoghurt and spice. Healthy Option.
£6.95
Lamb Samosa
Triangle pastry stuffed with minced lamb.
£5.50
Black Tiger Prawn
Fairly hot. Spiced with sweet chilli and garlic, then roasted in ghee with fresh coriander. Spicy Level 1.
£9.50
Mixed Kebab
Sheek kebab, shami kebab, finest mince lamb served with salad and onion bhaji.
£8.25
Lamb Tikka
Lamb tikka in marinade of yoghurt and spice. Healthy Option.
£7.50
Spicy Squid
Fairly hot. Toasted tossed with fresh ground coconut, cumin and curry leaves finished in a chilli lemon sauce. Spicy Level 1.
£7.50
Tandoori Seared Salmon
Marinated with yoghurt, spiced and cooked on a chargrill. Healthy Option.
£9.95
Duck Tikka
A succulent portion of lean breast duck, marinated and then barbecued over charcoal in the clay oven. Served with a salad. Healthy Option.
£8.95
Mixed Platter
Ideal for two people to share. Chicken tikka onion bhaji, lamb tikka and samosa.
£16.50
Seafood Platter
Ideal for two people to share. Salmon tikka, black tiger prawns, squid, crab cake.
£18.95
Bangladeshi Style Beef
Morsels of beef strip, pot roasted and seasoned with dry ginger and rosemary in yoghurt and fresh mint to conjure a melting taste. Healthy Option.
£8.95
Sheek Kebab
Juicy minced lamb with spice and skewered and cooked in the clay oven.
£6.75
Garlic Sweet Chilli Chicken
Fairly hot. Cooked with fresh garlic and fresh coriander. Spicy Level 1.
£7.50
Tandoori Jhinga
King prawn marinated in ground spices and yoghurt grilled in the tandoor. Healthy Option.
£9.95
Spicy Crab Cake
Fairly hot. Flake of crab meat and mashed potato cooked in ground spices, coriander, mint leaves and coated with bread crumbs and deep fried, served with spicy chutney. Spicy Level 1.
£9.50
Bhuna Prawn and Puri
Tiger prawn in a medium spiced sauce served on a deep fried pancake.
£9.50

Kuti's of Wickham Specialities

Chicken Bangla Special
Medium. Chicken cooked with onion and spice with cream and coconut sauce on top.
£15.25
Malai Duck
Mild. Duck breast lightly grilled, finished in a creamy sauce.
£17.50
Lamb Joshini
Medium. Tender pieces of lamb cooked in our house special sauce with spring onions.
£16.50
Naaga Lamb
Very hot. Cooked with Bangladeshi chilli and spice. Spicy Level 3.
£16.50
Kuti’s Special Lamb Curry
Mild. A choice of chicken or lamb cooked in sautéed onions, cinnamon and bayleaf creating a distinguished flavour.
£17.75
Shredded Lamb
Medium. Lamb cooked with garlic, onion and medium spice.
£16.50
Gosht Kali Mirch
Hot. Tender lamb cooked with cracked black pepper, garlic, ginger and coriander. Spicy Level 2.
£16.50
Kuti’s Special Chicken Curry
Mild. A choice of chicken or lamb cooked in sautéed onions, cinnamon and bayleaf creating a distinguished flavour.
£16.50
Mumbai Style Chicken Curry
Medium to sweet. In aromatic spices with fenugreek leaves and tomatoes, finished with a touch of butter.
£15.25
Naaga Chicken
Very hot. Cooked with Bangladeshi chilli and spice. Spicy Level 3.
£15.25
Chicken Tawa Masala
Hot. A very tasty dish. Tender morsels of chicken sautéed with fresh ginger and coriander cooked in a stone vessel. Spicy Level 2.
£15.25
Chicken Kalia
Chicken cooked in a bhuna sauce with cream garnished with Cheddar cheese.
£15.25
Madhu Murgh
Very mild. A wonderful dish to replace the favourite chicken korma, chicken breast strips with honey in mild spice with a touch of cream and honey, garnished with crispy parsnip.
£15.25
Jahangir's Special
Medium. Chicken grilled in the tandoor. Butternut squash added and fried in garlic, ginger and selected spices, finished with chopped coriander giving a unique medium taste.
£15.25
Lamb Tawa Masala
Hot. A very tasty dish. Tender morsels of lamb sautéed with fresh ginger and coriander cooked in a stone vessel. Spicy Level 2.
£16.50
Chicken Joshini
Medium. Tender pieces of chicken cooked in our house special sauce with spring onions.
£15.25
Lamb Kalia
Lamb cooked in a bhuna sauce with cream garnished with Cheddar cheese.
£16.50
Sally Lamb
Medium. A famous Parsi wedding dish of tender lamb cooked with dried apricots in a spicy red masala sauce and lavishly garnished with crisp straw potatoes.
£16.50
Beef Madhuri Masala
Medium. Succulent pieces of beef cooked in the korai with fresh ginger, garlic and tomato, onion and capsicum.
£17.50
Beef Chilli Garlic
Fairly hot. Strip of prime beef cooked in spicy sauce of green chillies, turmeric, garlic and ginger. Spicy Level 1.
£17.50
Hara Duck
Hot. A lean duck breast strip with peppers and spiced fried onions stir fried, in a fairly hot strength sauce with fresh coriander. Spicy Level 2.
£17.50
King Prawn Delight
Mild. King prawns dusted with garlic, mint and coriander seeds and lightly grilled. Served on a bed of creamy sauce flavoured with a delicious taste.
£18.75
Waalchi Jalfrezi
Hot. King prawns from the tandoor oven, then cooked in spicy hot jalfrezi sauce. Spicy Level 2.
£18.75
Chicken Shatkora
Medium to hot. A medium to hot curry cooked in a bhuna sauce with special Bangladeshi lime. Spicy Level 1.
£16.50
Lamb Shatkora
Medium to hot. A medium to hot curry cooked in a bhuna sauce with special Bangladeshi lime. Spicy Level 1.
£17.75

Samundar Ki Khazana Seafood

Goan Tiger Prawns Curry
Mild. Succulent tiger prawns cooked in onions and tomato sauce with tamarind pulp and coconut milk.
£17.75
Karahi King Prawn
Medium. Chopped king prawns tossed with onions, tomatoes, green peppers and special spices.
£17.75
King Prawn Saag
Medium. Succulent king prawns prepared with garlic, spinach and spices. Fairly dry dish.
£17.75
King Prawn Madras
Hot. Spicy and hot with a thick curry sauce. Spicy Level 2.
£17.75
King Prawn Dansak
Fairly hot. King prawn with lentils, lime juice and aromatic spices giving a hot, sweet and sour taste. Spicy Level 1.
£17.75
King Prawn Jalfrezi
Hot. King prawn tossed with shredded onion, green peppers and green chillies. Spicy Level 2.
£17.75
King Prawn Korma
Very mild. Succulent king prawns cook in coconut powder and fresh creamy sauce.
£17.75

Tandoori-e-Shaan Served with Salad

All healthy option - dry dishes.

Chicken Tikka Shashlik
Medium. Barbecued chicken with onions, pineapple and green peppers.
£13.95
Treasure of Tandoor
A delicious selection of grilled salmon tikka, chicken tikka, sheek kebab and tandoori king prawn. Served with a salad.
£23.50
Lamb Tikka Shashlik
Medium. Lamb tikka with onions, pineapple and green peppers.
£15.25
Chicken Tikka
Medium. Marinated chicken with yoghurt, cooked in the clay oven with tandoori mix spices.
£15.25
Lamb Tikka
Medium. Lamb with yoghurt, cooked in the clay oven with tandoori mix spices.
£16.50
Tandoori Jalpari
Medium. Tandoori king prawns in a marinade of barbecued spices.
£19.75
Tandoori Seared Salmon
Medium. Marinated with yoghurt, garlic and spice and cooked in the clay oven, served with salad.
£19.75
Bangladeshi Style Beef Tikka
Medium. Marinated with yoghurt, garlic and spice and cooked in the clay oven, served with salad.
£18.50
Duck Tikka
Medium. Served with salad, duck marinated in yoghurt and spice cooked in tandoori oven.
£18.95

Traditional Dishes

Chicken Korma
Very mild. Cook in a special coconut and creamy sauce.
£11.50
Chicken Tikka Masala
Mild. Chicken from the tandoor cooked in home made masala sauce with coconut and cream.
£12.75
Popular
Garlic Chilli Chicken
Fairly hot. Tender chicken tikka in a delicious tomato curry with chilli and garlic. Spicy Level 1.
£13.50
Popular
Chicken Tikka Jalfrezi
Hot. Special jalfrezi sauce tossed with onion, green peppers and green chillies. Spicy Level 2.
£13.95
Popular
Chicken Madras
Hot. Spicy and hot with a thick curry sauce. Spicy Level 2.
£11.50
Chicken Dansak
Fairly hot. Chicken with lentils, lime juice and aromatic spices giving a hot, sweet and sour taste. Spicy Level 1.
£11.50
Karai Lamb
Medium. Lamb cooked in karahi masala and finished with peppers.
£12.75
Lamb Madras
Hot. Spicy and hot with a thick curry sauce. Spicy Level 2.
£12.75
Lamb Korma
Very mild. Cook in a special coconut and creamy sauce.
£12.75
Lamb Jalfrezi
Hot. Special jalfrezi sauce tossed with onion, green peppers and green chillies. Spicy Level 2.
£15.25
Kashmiri Chicken
Mild. A subtle combination of chicken and lychees.
£13.50
Lamb Dhansak
Fairly hot. Lamb with lentils, lime juice and aromatic spices giving a hot, sweet and sour taste. Spicy Level 1.
£12.75
Rogan Chicken
Medium. A classic Kashmir delicacy, diced chicken cooked in a rich sauce of onion and tomatoes.
£11.50
Rogan Lamb
Medium. A classic Kashmir delicacy, diced lamb cooked in a rich sauce of onion and tomatoes.
£12.75
Achari Chicken
Madras hot. A rajasthan speciality, hot chicken curry in pickling spices. Spicy Level 2.
£12.75
Achari Lamb
Madras hot. A rajasthan speciality, hot chicken curry in pickling spices. Spicy Level 2.
£13.95
Karahi Murgh
Medium. Breast chicken cooked in karahi masala and finished with peppers.
£11.50
Saag Chicken
Medium. Tender chicken cooked with fresh spinach and tempered with garlic and cumin seeds.
£11.50
Saag Gosht
Medium. Tender lamb cooked with fresh spinach and tempered with garlic and cumin seeds.
£12.75

Biryani Served with Vegetable Curry and Rice

Chicken Tikka Biryani
Medium.
£15.25
Hyderabadi Dum Biryani
Medium. A layered combination of fragrant basmati rice with lamb, fresh herbs and spices served with dried nuts.
£14.75
Chicken Biryani
Medium. A layered combination of fragrant basmati rice with curried chicken, garnished with fried onion.
£13.50
Kuti's Special Biryani
Medium. An exotic combination of chicken, lamb, tiger prawn, saffron rice and fresh herbs.
£17.25
Vegetable Biryani
Medium. Fresh seasonal vegetable cooked with fresh herbs, spices and saffron rice.
£12.75

Vegetarian Main Courses

Paneer Tikka
Medium. Chunk of cottage cheese, green peppers and pineapple coated with a yoghurt and fennel powder marinade, and barbecued in the tandoor.
£11.50
Paneer Makhani
Hot. Fresh cottage cheese diced in a special tomato sauce with garlic, ginger and green chillies. Spicy Level 2.
£11.50
Paneer Jalfrezi
Hot. Delicious pieces of fresh cottage cheese served with a hot jalfrezi sauce. Spicy Level 2.
£11.50
Vegetable Dansak
Fairly hot. A combination of lentils and seasonal vegetables in a sweet and sour hot sauce. Spicy Level 1.
£11.50
Karai Sabzi
Medium. A combination of fresh vegetables, highly spiced and cooked in the korai with fresh ginger, garlic, tomatoes, onion, and capsicum.
£11.50
Chana Baigon
Medium. Served with saffron rice. Baby aubergine and chickpeas cooked in medium spice with fresh coriander.
£11.50
Dum Aloo Kashmiri
Mild. Small potatoes scooped out and stuffed with mashed potato and then cooked in cashew nut paste sauce, herbs and spices.
£11.50
Vegetable Sally
Medium. Fresh vegetables cooked with apricots in a spicy sauce served with crispy straw potatoes.
£11.50
Achari Vegetable
Fairly hot. Mixed vegetables cooked with hot curry in pickling spices. Spicy Level 1.
£11.50

Rice

Pilau Rice
£4.50
Mushroom Fried Rice
£5.50
Popular
Egg Fried Rice
£5.50
Steamed Basmati Rice
£4.50
Lemon Rice
£5.50

Roti and Bread

Peshwari Naan
£4.95
Garlic Naan
£4.95
Plain Naan
£4.95
Cheese Garlic Naan
£4.95
Keema Naan
Minced lamb finely stuffed into a naan
£4.95
Tandoori Paratha
£4.95
Tandoori Roti
£3.95

Sundries

Poppadoms
£1.25
Chutney Tray
Mixture of mango chutney, mint sauce and onion salad.
£3.25
Mint Sauce
£1.25
Onion Chutney
£1.25
Mango Chutney
£1.25
Pineapple Chutney
Diced pineapple boiled in vinegar, sugar, saffron and cinnamon. A beautiful add on to poppadums.
£1.25
Spicy Poppadoms
£1.25
Lime Pickle
£1.25
Cucumber Raita
£2.95
Green Salad
£3.50

Side Dishes

Saag Aloo
Fresh spinach with potatoes and garlic.
£5.75
Bombay Aloo
Hot spicy potato.
£5.75
Mushroom Bhajee
Sliced button mushrooms tossed in a spicy sauce with tomatoes and onions.
£5.75
Aloo Hara Pyaz
Baby potato with spring onion, lightly spiced and served with cheese on top.
£6.25
Brinjal Bhaji
Aubergine cooked with tomatoes, onions and tomato masala.
£5.75
Saag Paneer
Spinach, cottage cheese and spices.
£5.75
Tarka Daal
A mix of lentils tempered with cumin, garlic, and coriander.
£5.75
Bhindi Aloo
Okra and potato cooked in a spicy masala sauce.
£5.75
Pindi Chana
Chickpeas cooked in tangy masala sauce.
£5.75

Drinks

J20
Orange and passion fruit 275ml bottle
£3.00
Appetiser
Sparkling apple juice 275ml bottle
£3.00