Jee Saheb Restaurant - Oxford delivery from St Hugh College

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Jalfrezi
£11.50
Paneer Korai
£14.50
Dahi Baigon
£12.50
Chicken Tikka
£17.50
Korma
£11.50
Tikka Masala
£11.50
Lamb Tikka
£18.50
Chicken Handi Lazeez
£14.50
Pasanda
£11.50
Balti
£11.50

Mixed Platters

For 2
Mixed platters consist of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji. Piece of each item per person.
£15.00
For 1
Mixed platters consists of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji.
£7.50
For 4
Mixed platters consist of chicken tikka, lamb tikka, sheek kebab, vegetable samosa and onion bhaji. Piece of each item per person.
£30.00

Starters

Pathia Puri
Pathia puri is a recipe of two halves: the chicken or prawns and the tangy, spicy and rich masala sauce -- a combination of garlic, ginger, onion and served with puri bread.
£7.50
Onion Bhaji 3pcs
A savoury mix of onion and lentil fritters.
£6.50
Samosa 2pcs
Vegetable or minced lamb savoury filled pastry.
£6.50
Chot Poti
Bengali street food consists of potatoes, chickpeas, onion, tamarind sauce and boiled egg. It is spicy and sour in taste and served hot.
£6.50
Sheek Kebab 2pcs
Minced lamb mixed with various herbs and spices, skewered, then cooked in the tandoor.
£8.00
Mussels
Greenshell mussels cooked in a mild creamy sauce with fresh herbs and spices.
£9.50

Tandoori Starters and Mains

Marinated with yoghurt, fresh herbs and spices and then grilled in the tandoor oven. Served as starter size (S) or main (M).

Chicken Tikka
£7.50
Tandoori Mixed Grill (Mains)
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
£18.00
Lamb Tikka
£8.00
Tandoori Chicken
Chicken on the bone.
£7.50
Sheek Kebab
£8.00
Ajwani Salmon
£9.50
Mutton Chops
£8.50
King Prawns (Mains)
£19.00
Shashliks
Cooked with caramelised onion, peppers and tomatoes.
£13.50

Signature Dishes

Nalli Gosth
Locally sourced slow braised lamb shank in an aromatic gravy, served with spiced mash potatoes and spinach.
£19.50
Chicken Handi Lazeez
Boneless pieces of chicken sautéed and simmered in their own juice with aromatic chillies, cardamon, fresh herbs and spices. Created by the personal chef of Nawab Asaf-ud-Doulat, father of Sum Pukth cuisine.
£14.50
Kofta Curry
Minced lamb meatballs cooked in medium spiced sauce.
£16.50
Shahjahan's Last Stew
Boneless lamb pieces marinated in yoghurt, cardamon, and peach. Cooked to a mild to medium spice. This dish is inspired by the Parsees, who's Persian influence is instantly identified by the use of fruit.
£15.50
Sylheti Satkora
From Sylhet region in Bangladesh. Cooked with satkora fruit (Bengali lemon) and our own blends of spices.
£14.50
Sag and Salmon
Scottish salmon, chargrilled in a tandoor oven with lemon juice, light spices and served on bed of spinach infused tangy sauce.
£16.50
Kerela King Prawn Danian
Native to Kerala, on India's south-west coast. Coriander is used in abundance with delicate spices.
£18.50
Punjabi Chilli Paneer
Chilli paneer is a famous Indo-Chinese dish. It has a hint of sweetness, sourness and a spicy kick.
£14.50
Malabar Seafood Curry
A delicious creamy mixed seafood (telapia fillets, king prawns, salmon and greenshell mussels) curry cooked with coconut milk and full of chillies, coriander, and mustard seeds.
£22.50
Badami
As the name suggests is a rich chicken or lamb curry cooked with cashew nuts, pistachios, and almond paste. Almost sweet sauce that is flavoursome but not hot.
£14.50
Macher Jhol
A traditional Bengali spicy fish curry, seasoned with turmeric, garlic, onion, grated ginger and spices. Cooked with seabass.
£16.50

Biryanis

Cooked with basmati rice, medium spiced and served with masala dal sauce on the side.

Chicken
£15.50
Vegetable
£13.50
Lamb Tikka
£18.50
Chicken Tikka
£17.50
Lamb
£16.50
Prawn
£16.50
King Prawn
£19.50

Vegetarian Specialities

Sabzi Hariyali Masala
Seasonal vegetables cooked in a creamy medium to mild sauce with a hint of mint, coconut and spinach.
£12.50
Paneer Korai
Popular North Indian dish, cooked with onion, peppers, tomatoes and light spices. Served in traditional korai pot.
£14.50
Dahi Baigon
Aubergines cooked in a velvet smooth sauce consists of coconut, almond and yoghurt.
£12.50

Classic Curries

Korma
Mild dish cooked in rich sauce of almonds, coconuts and fresh cream
£11.50
Tikka Masala
Nation's most popular curry! Blend of tomato puree, fresh herbs and lightly spiced sauce cooked with yoghurt and fresh cream.
£11.50
Popular
Pasanda
Derived from a meal served in the court of the Moghul emperors. The word is a variation on the Urdu word 'Pasande' or favourite's one, which refers to the prime cut of meat traditionally used with. The dish is rich and creamy.
£11.50
Balti
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Balti dish cooked with tamarind sauce. Served in a traditional iron pot.
£11.50
Jalfrezi
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Fresh green chillies are used in jalfrezi. Served in a traditional iron pot.
£11.50
Korai
Using fresh herbs and spices, then cooked with chopped onion, peppers and tomatoes. Korai is lightly spiced. Served in a traditional iron pot.
£11.50
Vindaloo
Hot or very hot gravy curry cooked with spices and fresh herbs. Potatoes are added to the vindaloo dish.
£11.50
Bhuna
Finely chopped onion, peppers and tomatoes cooked in a medium spicy sauce.
£11.50
Rogan
Medium spiced cooked in butter and garnished with caramelised tomatoes.
£11.50
Madras
Hot or very hot gravy curry cooked with spices and fresh herbs.
£11.50
Dhansak
Cooked with lentils and medium spiced sauce.
£11.50

Vegetarian Sides

Can be made as mains.

Tarka Dal
Lentils with garlic and cumin seeds.
£6.50
Popular
Sag Paneer
Spinach and cheese.
£6.50
Sag Aloo
Spinach and potatoes.
£6.50
Popular
Muhsroom Bhaji
£6.50
Popular
Baigon Bhaji
Aubergine.
£6.50
Bindi Bhaji
Ladies fingers -- okra.
£6.50
Popular
Chana Masala
Chickpeas.
£6.50
Sag Bhaji
Spinach.
£6.50
Bombay Aloo
£6.50

Rice and Bread

Pilau Rice
£4.50
Garlic Naan
£5.50
Peshwari Naan
£5.50
Plain Naan
£4.50
Tandoori Roti
£4.50
Boiled Rice
£4.00
Keema Naan
£5.50
Cheese Naan
£5.50
Coconut Rice
£5.00
Peas Rice
£5.00
Chapatti
£3.50
Egg Rice
£5.00
Keema Rice
£5.00
Mushroom Rice
£5.00
Paratha
£4.50

Poppadoms and Condiments

Papadom
£1.00
Condiments
Mint yoghurt sauce, mango chutney, lime pickle or onion salad.
£1.00
Raitha
Finely chopped cucumber or onion mixed with yoghurt.
£3.50