Sichuan Grand - Oxford delivery from St Ebbes

Free items

Spend £30.00, add a free item – T&Cs apply

Brown Sugar with Ice Jelly (红糖冰粉)
£7.80
Free with £30 spend
Glutinous Rice Cake Coated with Brown Sugar (红糖糍粑)
£8.80
Popular
Free with £30 spend
Pumpkin Cake (6)(南瓜饼)
£7.80
Popular
Free with £30 spend
Vegetable Spring Rolls (素春卷)
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce,
£7.80
Popular
Free with £30 spend

24 Meal Deals from £13.90

Good value everyday

Pork Slices with Green Chilli with Rice (Bento Meal) 小炒肉饭套餐
Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£14.90
Popular
Braised Pork Belly with Rice (Bento Meal) 红烧肉饭套餐
Highly recommended. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£14.90
Mouth Watering Chicken (Cold) with Rice (Bento Meal) 口水鸡饭套餐
An classic sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and sichuan pepper. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice with the main dish
£13.90
Double Cooked Pork Slices with Rice (Bento Meal) 回锅肉饭套餐
Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£14.90
Beef Brisket with Potato and Rice（Bento Meal) 土豆牛腩饭套餐
Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£14.90
Gongbao Chicken with Rice (Bento Meal) 宫保鸡丁饭套餐
Pan-fried diced corn fed chicken with classic hot spicy Kung Po sauce and cashew nut. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£13.90
Stir Fried Tomato with Egg and Rice (Bento Meal) 西红柿鸡蛋饭套餐
£13.90
Pig"s Intestines with Rice（Bento Meal) 小炒肥肠饭套餐
£14.90
Mapo Toufu (V) with Rice 素麻婆豆腐饭套餐
Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£13.90
Fish Slices in Pickled Vegs with Rice (L Bento Meal) 酸菜鱼饭套餐
Large portion, Exclusively tender fish, pickled vegetable, sichuan chilli and chinese vinegar. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£18.90
YUXIANG Aubergine (V) with Rice (Bento Meal) 素鱼香茄子盖饭套餐
Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£13.90
Homemade Roasted Duck with Rice (Bento Meal) 明炉烧鸭盖饭套餐
£15.90
Husband and Wife Offal Slices (cold) with Rice (Bento Meal) 夫妻肺片饭套餐
Slow-cooked Beef and Ox Tongue with five-spices, star anise and herbs, served with peppercorn and chilli oil. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice with the main dish!
£13.90
Boiled Tender Fish Slice With Chinese Pickled Chill with Rice (L Bento Meal 沸腾鱼饭套餐
Large portion, recommended. Exclusively tender fish, bean sprouts and Chinese leaf with dried chilli and sichuan peppercorn. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£18.90
Three Cup Sauce Chicken with Rice 三杯鸡盖饭
£14.90
Sweet and Sour Chicken with Rice (Bento Meal) 咕噜鸡饭套餐
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£13.90
Fried Green Beans (V) and Rice 素干煸四季豆饭套餐
£13.90
Beef Brisket Curry with Rice 咖哩牛腩盖饭
£14.90
Shredded Pork in Green Pepper with Rice 青椒肉丝盖饭
£13.90
Braised Pork Ribs with rice (Bento Meal) 卤排骨盖饭套餐
£14.90
Shrimp in Slippery Egg with Rice 滑蛋虾仁盖饭
£14.90
Chicken Gizzard with Rice (Spicy) 火爆鸡胗盖饭（辣）
£13.90
Black Bean Chicken with Rice (Bento Meal ) 豉椒鸡饭套餐
Tender chicken wok-tossed with green peppers in a savoury black bean sauce. Bento meal are served in 3 compartment box, come together with daily homemade special pickles, steamed golden rice and the main dish!
£13.90
Sweet and sour pork ribs with rice糖醋排骨饭
£13.90

Popular with other people

Sichuan Grand Boiled Tender Beef Slices in a Spicy and Lip-Tingling Sauce (水煮牛肉)
£17.90
Fragrant Chicken with Chilli (歌山辣子鸡)
£19.80
Ma Po Tofu (麻婆豆腐)
£13.90
Stir Fried Beef with Spicy Seasoning 小炒香辣牛
£16.80
Boneless Chicken in Special Sesame Sauce (麻酱鸡)
£13.90
Twice Cooked Pork Slices (回锅肉)
£15.90
Nourishing Chicken with Pork Stomach (Small) 滋补猪肚鸡 (小锅)
£21.80
Chicken in Numbing and Spicy Sauce (口水鸡)
£13.90
Sweet and Sour Chicken (咕噜鸡)
£13.90
Beef with Green Pepper in Black Bean Sauce (豉椒牛肉)
£15.90

Appetizers and Salad 风味前碟

Vegetable Spring Rolls (素春卷)
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce,
£7.80
Free with £30 spend
Signature Pork Dumpling in Special Sauce (红油水饺)
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
£8.90
Prawn Dumpling (*6) (蒸虾饺)
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed.
£7.90
Boneless Chicken in Special Sesame Sauce (麻酱鸡)
£13.90
Chicken in Numbing and Spicy Sauce (口水鸡)
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
£13.90
Salt and Pepper Squid (椒盐鱿鱼)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
£11.80
Beef Slices in Special Chilli Oil (冷吃牛肉)
£9.90
"Mr. and Mrs" Offal Slices (夫妻肺片)
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
£11.80
Crispy Fried Tail-On Shrimp (8pcs) 酥炸凤尾虾
£13.90
Gluten free
Salt and Pepper Chicken Wings (6) 椒盐鸡中翅(6只)-
£12.90
Cola Chicken Wings 可乐鸡翅
£12.80
Sweet and Sour Pork Ribs (糖醋排骨)
£10.80
Refreshing Shredded Tofu Salad 爽口拌干丝
£14.80
Refreshing Shredded Tofu Salad 爽口拌干丝
£14.80
Sichuan Grand Chinese Buns 成都府肉夹馍
£6.80
Sliced Whelk in Special Sauce (招牌螺片)
£13.50
Black Tripes Salad 藤椒黑毛肚
Hand shredded black tripe salad in homemade numbing chilli oil.
£10.80
Cloud-Ear Fungus with Red and Green Peppers (双椒木耳)
£9.50
Preserved Eggs with Chilli (烤椒皮蛋)
Preserved duck egg salad with green peppers.
£9.90
Sichuan Grand Thin Sliced Pork Belly in Chilli and Garlic Sauce (招牌白肉)
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
£10.50
Smacked Cucumber with Garlic (拌黄瓜)
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
£9.50
Sesame Prawn on Toast (*4) (芝麻虾多士)
£8.80
Spicy Chicken Feet 麻辣风爪
£12.80
Honey and Pepper Chicken Wings (6) 蜜椒鸡中翅(6只)
£12.90
Sichuan Grand Tripe Salad (爽口千层肚)
£10.50
Salty Egg and Pork wrapped in Rice Dumpling 咸蛋黄猪肉粽子
£6.30
Dry Garlic Chicken Wings (6) 蒜香鸡中翅(6只)
£12.90
Salty Egg and Chicken wrapped in Rice Dumpling 咸蛋黄鸡肉粽子
£6.30
Shredded Jellyfish and Cucumber in Black Vinegar Sauce (老醋海蜇)
£11.20
Featured Fruit Pickles (Sweet and Spicy) 特色水果泡菜（酸甜辣）
£8.20
Crispy Aromatic Duck (香酥鸭)
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes quarter or half.
£0.00

NEW Charcoal BBQ 烧烤菜谱

Only available on Monday - Friday after 5pm; Saturday and Sunday after 12pm

Lamb Skewers (3 skewers) 羊肉串(3串)
£7.90
Orleans Chicken Wings (2 Skewers) 奥尔良鸡翅 (2 串 )
*Chef Recommend 特色招牌菜*
£7.80
Lamb Ribs 烤羊排
*Chef Recommend 特色招牌菜*
£19.80
Signature Pork belly (3 skewers) 招牌烤五花肉 (3 串 )
*Chef Recommend 特色招牌菜*
£7.80
Special flavored Pig trotters 风味大猪蹄
*Chef Recommend 特色招牌菜*
£8.60
Tofu Tinfoil baby cabbage with vermicelli 锡纸粉丝娃娃菜
£11.80
Beef Skewers 牛肉串(3串)
£7.80
Lamb kidney 烤羊腰(1串)
£5.20
Crispy pork sausage (2 Skewers) 烤脆皮肠 (2 串 )
*Chef Recommend 特色招牌菜*
£7.80
Scallops x2 烤带子 (两个)
£18.00
Pig intestines (3 Skewers) 葱烤肥肠(3 串)
£7.80
Squid tentacles (3 Skewers) 鱿鱼须 (3 串)
£9.80
Aburgine 烤茄子
£7.80
Chinese chives烤韭菜
£8.80
Baked Buns Slices 烤馒头片
£5.80
Chicken gizzards (3 Skewers) 烤鸡胗 (3 串)
£7.80
Chicken heart (3 Skewers) 烤鸡心 (3 串)
£7.80
Potato Slices (3 Skewers) 烤土豆片(3 串)
£6.20
Spicy Chicken feet 麻辣烤凤爪
£8.80
Tinfoil Green Beans 锡纸烤豆角
£11.80
Shelled King Prawnsx3 烤基围虾(3串)
£9.80
Fish Balls (3 Skewers) 烤鱼丸(3串)
£7.80
Fish tofu (3 Skewers) 烤鱼豆腐(3串)
£7.80
Tofu Skin 烤豆腐皮
£6.80
Bacon and Enoki mushroom rolls (3 Skewers) 培根金针菇卷(3串)
£10.80
Oyster x2 烤生蚝 (两个)
£11.00
Bread 烤面包片(甜和香辣)
£5.80
Sweet Corn 烤甜玉米
£6.80
Tinfoil enoki mushroom with vermicell 锡纸粉丝金针菇
£11.80
Tofu (3 Skewers) 烤豆腐(3串)
£7.80
Banana x3 特色烤香蕉(3串)
£6.20
BBQ Green Chilli (3 Skewers) 烤尖椒(3串)
£6.20
Sweet Potato Slices 烤地瓜片
£6.20

Pork 飘香四溢猪肉篇

Sichuan Grand Assorted Meat in a Fiery Sauce (富贵毛血旺)
£23.80
Nourishing Chicken with Pork Stomach (Small) 滋补猪肚鸡 (小锅)
£21.80
Twice Cooked Pork Slices (回锅肉)
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
£15.90
Sichuan Grand Red Braised Streaky Pork (成都府红烧肉)
Highly recommended.
£16.80
Stir Fried Garlic Scapes with Shredded Pork 蒜苔肉丝
£16.90
Fish-Fragrant Shredded Pork (鱼香肉丝)
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£16.90
Rice Cake Pork Chop Strips年糕排条
With special Sweet & Sour sauce
£16.80
Home-Made Pork Slices with Green Chilli (小炒肉)
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
£16.90
Fragrant and Hot Pig's Trotters (香辣美容蹄)
£16.90
Nourishing Chicken with Pork Stomach (Medium) 滋补猪肚鸡 (中锅)
£27.80
Sauteed Pig's Kidney (火爆腰花)
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
£15.80
Steamed Pork Slices with Glutinous Rice Flour(Spicy)粉蒸猪肉
£17.50
Pig Intestines and Ribs Casserole 肥肠排骨煲
£18.80
Sichuan Grand Spare Ribs (成都府仔排)
£14.90
Sichuan Grand Special Pork Ribs 奇香排骨
£14.90
Deep Fried Pork Intestines (Spicy) 干煸肥肠（辣）
£17.90
Dry-Wok Pig's Intestines in Special Sauce (干锅肥肠)
£17.90
Special Cook Pig Intestines 溜肥肠
£16.90
Boiled Tender Pork Slices in Spicy and Lip-Tingling Sauce (水煮肉片)
£16.80
BBQ Pork Knuckle (Spicy) 烧烤猪手（辣）
£12.80
Nourishing Chicken with Pork Stomach (Large 滋补猪肚鸡 (大锅)
£41.80

Poultry Dishes细嫩鲜美鸡鸭篇

Fragrant Chicken with Chilli (歌山辣子鸡)
Bone or boneless.
£19.80
Sweet and Sour Chicken (咕噜鸡)
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables.
£13.90
Gong-Bao Chicken (宫保鸡)
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts. Highly recommended, boneless.
£14.90
Stir Fried Chicken with Potato in Chilli Sauce (with Noodle) 新疆大盘鸡-带面底（辣）
£19.80
Roast Duck in Sichuan Style (四川冒烤鸭)
£19.90
Special Flavoured Duck Cooked with Beer (啤酒鸭)
£19.90
Three-Cup Sauce Chicken (Bone-in) 九层塔三杯鸡 (带骨)
£17.90
Sauteed Chicken鲜锅鸡
£20.80
Chicken with Green Pepper in Black Bean Sauce (豉椒鸡)
Tender chicken wok-tossed with green peppers in a savoury black bean sauce.
£13.90
Chicken in Cashew nuts 腰果鸡丁
Tender chicken wok-tossed with cashew nuts in a savoury sauce.
£13.90
Sichuan Grand Chicken Cooked in Chendu Style (成都府烧鸡公)
£22.90
Chicken Curry 咖哩鸡
£13.90
Grandma's Chicken (Spicy) 外婆鸡（辣）
£13.90
Sauteed Gizzard in Special Sauce (火爆鸡胗)
£17.90

Beef/Lamb 天然爽口牛/羊篇

Sichuan Grand Boiled Tender Beef Slices in a Spicy and Lip-Tingling Sauce (水煮牛肉)
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£17.90
Stir Fried Beef with Spicy Seasoning 小炒香辣牛
£16.80
Sichuan Grand Thin Beef Slices with Golden Mushrooms and Pickled Vegetables (金针菇酸菜肥牛)
£17.90
Beef with Green Pepper in Black Bean Sauce (豉椒牛肉)
Tender beef wok-tossed with green peppers in a savoury black bean sauce
£15.90
Sichuan Grand Cumin Lamb Strips (孜然羊肉)
£16.90
Braised Beef Brisket with Daikon (萝卜焖牛腩)
£17.90
Beef Offal Caserole 牛杂煲
£18.80
Dry-Wok Lamb Ribs in Sichuan Style (干锅羊排)
£19.80
Stir-Fried Lamb with Ginger and Spring Onion (葱爆羊肉)
£16.90
Dry-Wok Frog (Spicy)干锅牛蛙
£23.50
Beef Strips in Special Sauce (泡椒牛柳)
Recommended.
£16.90
Dry-Wok Tripes with Mixed Vegetables (干锅牛百叶)
£17.90
Tender Beef Slices in Black Pepper Sauce 特式黑椒牛柳
£17.90
Spicy Dumb Rabbit 麻辣哑巴兔肉
£23.80
Dry Wok Braised Beef Brisket (Spicy) 干锅牛腩（辣）
£17.90
Crispy Beef with Double Peppers 双椒脆香牛
£16.90
Lamb Spine (Medium) 馋嘴羊蝎子(中锅)
£42.80
Lamb with Creamy Fragrance 乳香羊肉
£17.90
Braised Beef Brisket with Potato (土豆焖牛腩)
£17.90
Gluttonous Frog in Spicy Sauce馋嘴牛蛙
£25.80
Spicy Lamb (Spicy) 香辣羊肉（辣）
£16.90
Spicy Beef with Tofu 豆花牛
£20.80
Dry Wok Potato with Beef Tender Slices (Spicy) 干锅土豆牛柳（辣）
£17.90
Lamb Spine (Small) 馋嘴羊蝎子(小锅)
£31.80
Sauteed Fresh Cow's Aorta (火爆黄喉)
£18.90
Beef Brisket Curry (Slightly Spicy) 咖哩牛腩（微辣）
£17.90
Shredded Beef Tripe in Fresh Wok 鲜锅手撕肚
£17.90
Lamb Spine (large) 馋嘴羊蝎子(大锅)
£61.80

Vegetables Dishes 时令蔬菜篇

Hand Shredded Cabbage (手撕包菜)
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
£12.90
Dry Fried Green Beans (干煸四季豆)
With or without pork mince. The typical Sichuan dish.
£12.90
Morning Glory (空心菜)
With fermented bean curd, plain stir fried, garlic or stir fried.
£13.90
Ma Po Tofu (麻婆豆腐)
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
£13.90
Fried Potato with Vinegar Sauce (醋溜土豆丝)
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£12.90
Sichuan Grand Mixed Vegetables (地三鲜)
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
£12.90
Fish-Fragrant Aubergines (鱼香茄子)
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£13.90
Japanese Bean Curd with Seafood (三鲜玉子嫩豆腐)
£16.90
Grilled Eggplant with Minced Meat 肉末烧茄子
£13.80
Stir Fried Chives with Dried beancurd (韭菜炒香干)
£13.90
Sichuan Grand Dry-Wok Lotus Roots (干锅藕片)
£15.90
Tofu with Salted Egg Yolk (咸蛋黄焖豆腐)
£15.90
Maggi Shredded Potatoes 美极土豆丝
£12.90
Stir Fried Eggplant "Dragon Style" 跳龙茄子
£16.80
Pine Nut Sweet Corn 松仁玉米
£13.80
Stir Fried Lotus Roots & Black Fungus 清肺小炒
£13.80
Stir Fried Chives with Pig's Blood 韭菜猪血
£14.90
Golden Sands Sweet Corn Kernels 金沙玉米粒
£13.80

Seafood Dishes 海鲜篇

Salt and Pepper Prawns (椒盐大虾球)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
£17.90
Gong-Bao King Prawns (宫保大虾球)
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts recommended.
£19.50
Sichuan Grand Grilled Seabass (烤鱼)
Highly recommended. Grilled seabass with assorted vegetables in spicy and garlic sauce made of Sichuan chilli bean and Sichuan peppercorns.
£38.90
Spicy Fish Fillet with Tofu 豆花鱼
£20.80
Twice Cooked Fish Slices (回锅鱼)
Lightly battered fish slices are first deep-fried to create a crispy exterior, then stir-fried with chillies and bean paste. Spicy and savoury with tender and crisp texture.
£18.90
Dry-Wok Squid Tentacles with Mixed Vegetables (干锅鱿鱼须)
£17.90
Sliced Fish in Pickled Vegetables Broth (酸菜鱼)
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
£30.80
Sweet & Sour Crispy Seabass 松鼠鲈鱼
£33.90
Stir Fried Conch with aromatic seasoning 香炒海螺片
£16.80
Chives with Squid Tentacles in Spicy Sauce 香辣韭菜鱿鱼须
£15.80
Braised Whole Sea Bass 红烧海鲈鱼
£23.80
Traditional Boiled Fish Slices in Sizzling Chilli Oil (沸腾鱼)
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£30.80
Whole Seabass (鲈鱼)
Steamed, Sichuan style, chopped salted chillis or chilli bean sauce.
£30.80
Bashu Boiled Fish in Hot Chilli Oil (Spicy) 巴蜀水煮鱼（辣）
£30.80
Fragrant-Hot King Prawns (香辣大虾球)
£21.90
Japanese Tofu with Salted Egg York 咸蛋黄日本豆腐
£16.80
Steamed seabass with homemade secret sauce (鱼儿水中游)
£30.80
King Prawn Curry 咖哩大虾
£18.80
Seafood Tofu Casserole 海鲜豆腐煲
£18.80

Hot Pot 麻辣香锅/冒菜

Dry Spicy Hot Pot 麻辣香锅
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£9.00
Classic Boiled Spicy Hot Pot 经典冒菜
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
£9.00
Sichuan Grand Hot Pot 成都府火锅(生配菜）
All items offered are raw material , the broth has to be prepared by yourself .
£10.00

Cold Dishes 凉菜类 - 扯面馆

Preserved Eggs with Chilli 烤椒皮蛋
£8.20
Spicy Cucumber Salad 凉拌黄瓜
£7.80
Cloud-ear Fungus with Red and Green Pepper 双椒木耳
£8.50
Cold Mixed Beancurd Skin & Vegetables in Sesame Sause 五彩大拉皮
£9.50
Seaweeds Salad 凉拌海带丝
£7.80

Rice Noodle 米线 - 扯面馆

Homemade Chicken Rice Noodles in Soup 老鸡丝汤米线
£13.90
YunNan Bridge Rice Noodles 云南过桥米线
£17.20
Tendo Beef Rice Noodles in Soup 牛肉汤米线
£13.90
Stewed Beef with Chinese Sauerkraut Rice Noodles 香辣牛肉汤米线
£13.90
Stewed Pork Rice Noodles in Soup 腊汁猪肉米线
£13.90

Chinese Burgers 肉夹馍 - 扯面馆

Stewed Pork Burger with Vegetables 腊汁卤肉 - 肉夹馍
£5.90
Spicy Cumin Lamb Burger 孜然羊肉 - 肉夹馍
£5.90
Shredded Vegetables 素三丝 - 肉夹馍
£5.90

Hand-Pulled Noodle 手扯面 - 扯面馆

Stir Fried Egg with Tomato Hand-Ripped Noodles 西红柿打卤扯面
£12.50
Spicy Hot Oil Seared Hand Ripped Noodles 油泼干扯面
£11.80
Stewed Chicken Hand Ripped Noodles 烧鸡公干扯面
£15.00
Stewed Beef with Chinese Sauerkraut Hand-Ripped Noodles in Soup 香辣牛腩汤扯面
£15.00
Stewed Beef with Chinese Sauerkraut Hand-Ripped Noodles 香辣牛腩干扯面
£15.00
Stewed Pork Hand-Ripped Noodles 蜡汁猪肉干扯面
£15.00
Twice Cooked Pork Slices Hand-Ripped Noodles 回锅肉干扯面
£13.90
Tendon Beef Hand-Ripped Noodle in Soup 牛腩汤扯面
£15.00
Spicy Hot Oil Searred Hand-Ripped Noodle 杂酱干扯面
£11.80
Spicy Cumin Lamb Hand-Ripped Noodle 孜然羊肉干扯面
£15.00
Spicy Cumin Lamb Hand-Ripped Noodle in Soup 孜然羊肉汤扯面
£15.00
Mixed Seafoods Hand-Ripped Noodle in Soup 海鲜汤扯面
£15.00
Pig's Intestines with Fresh Chili Hand-Ripped Noodles in Soup 香辣肥肠汤扯面
£13.90
Pig's Intestines with Fresh Chili Hand-Ripped Noodles 香辣肥肠干扯面
£13.90
Stewed Pork Hand-Ripped Noodles in Soup 蜡汁猪肉汤扯面
£15.00
Mixed Vegetable Hand Ripped Noodles 杂菜干扯面
£11.80
Hand Ripped Noodles in Soup 冬阴汤扯面
£15.00
Mixed Vegetable Hand Ripped Noodles in Soup 杂菜汤扯面
£11.80
Homemade Chicken Hand-Ripped Noodles in Soup 鸡丝汤扯面
£13.90

Soups 汤馍类 - 扯面馆

Lamb Pao-Mo Soup 羊肉泡馍
£15.00
Lamb Meat Soup 羊肉汤
£10.50
Mixed Vegetables Soup 杂菜汤
£6.80

Noodles and Rice 饱腹主食

Egg Fried Rice (蛋炒饭)
Our best seller. A great accompaniment to your favourite Chinese mains.
£5.50
Popular
Steam Rice (Per Bowl) (珍珠米饭)
£4.00
Beef Fried Rice (牛肉炒饭)
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies.
£10.90
Singapore Vermicelli (新加坡炒米粉)
Stir-fried rice vermicelli seasoned with curry powder, shrimps, vegetables, scrambled eggs and meat.
£11.90
Dan Dan Noodles with Pork Mince in Spicy Sesame Sauce (成都府担担面)
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
£9.20
Special Fried Rice (without Pork) (扬州炒饭)
£11.90
Chicken Fried Noodles (鸡肉炒面)
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies.
£10.20
Chicken Fried Rice (鸡丝炒饭)
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies.
£10.20
Cold Noodles with Chicken Slivers Dressed in a Spicy Sesame (鸡丝凉面)
A classic summer snack of shredded chicken and cold noodle salad tossed in an irresistible sesame sauce.
£9.90
King Prawn Fried Noodles (大虾炒面)
£12.90
Chongqing Spicy and Numbing Noodles (重庆小面)
£9.20
Beef Fried Noodles (牛肉炒面)
Wok-fried noodles with soy sauce, tender beef and mixed veggies.
£10.90
Mixed Vegetables Fried Noodles (杂菜炒面)
Wok-fried noodles with soy sauce and mixed veggies.
£9.90
King Prawn Fried Rice (大虾炒饭)
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies.
£12.90
Special Fried Noodles (扬州炒面)
£11.90
Hot and Sour Glass Noodles (酸辣粉)
Slippery and smooth glass noodles in a spicy and tangy soup.
£9.20
Fried Plain Noodle (净炒面)
£7.80

Dessert and Soups

Glutinous Rice Cake Coated with Brown Sugar (红糖糍粑)
£8.80
Free with £30 spend
Pumpkin Cake (6)(南瓜饼)
£7.80
Free with £30 spend
Brown Sugar with Ice Jelly (红糖冰粉)
£7.80
Free with £30 spend
Chicken Sweet Corn Soup (鸡茸玉米羹)
Silky and creamy sweetcorn soup with chicken strips.
£5.90
Slow Cooked Pork Rib Soup (原味排骨汤)
£6.50
Won Tun Soup (云吞汤)
Boiled dumplings in a savoury broth.
£7.90
Sichuan Hot and Sour Soup (酸辣汤)
Hearty, spicy and tangy soup jam-packed with flavour.
£6.90
Minced Beef with Cilantro and Egg Whites Soup 西湖牛肉羹
£5.80
Egg and Tomato Soup (番茄蛋花汤)
£5.90
Rice Glue Pudding (6)(汤圆)
£6.80
Tom Yum Seafood Soup 冬阴海鲜汤
£6.80
Crab Meat and Sweet Corn Soup 蟹肉玉米汤
£6.80
Seafood Tofu Soup 海鲜豆腐汤
£6.80

Drinks

WongLoKat Herbal Tea (王老吉)
£3.75
Ice Red Tea (冰红茶)
£4.25
Coke-Zero (零度可乐)
£2.50
Soyabean Milk (豆浆 (永和))
£3.50
Plum Juice (酸梅汤)
£4.25
Coconut Milk (椰奶)
£3.75
Aloe Vera 1.5L (大芦荟)
£8.25
Coke (可乐)
£2.50
Diet-Coke (减肥可乐)
£2.50
Ice Green Tea (冰绿茶)
£4.25
Sparkling 750ml (气泡水)
£3.65
Soyabean Milk Drink (原味豆浆 (永和))
£3.50
Aloe Vera 500ml (小芦荟)
£4.20
Fanta (芬达)
£2.50
Sprite (7喜)
£2.50
Still Water 750ml (矿泉水)
£3.65

Sichuan Grand - Oxford

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Appetizers and Salad 风味前碟

*NEW* Charcoal BBQ 烧烤菜谱

Pork 飘香四溢猪肉篇

Poultry Dishes细嫩鲜美鸡鸭篇

Beef/Lamb 天然爽口牛/羊篇

Vegetables Dishes 时令蔬菜篇

Seafood Dishes 海鲜篇

Hot Pot 麻辣香锅/冒菜

Cold Dishes 凉菜类 - 扯面馆

Rice Noodle 米线 - 扯面馆

Chinese Burgers 肉夹馍 - 扯面馆

Hand-Pulled Noodle 手扯面 - 扯面馆

Soups 汤馍类 - 扯面馆

Noodles and Rice 饱腹主食

Dessert and Soups

Drinks

NEW Charcoal BBQ 烧烤菜谱