Dishoom Permit Room - Oxford delivery from St Ebbes

About Dishoom Permit Room - Oxford
Inspired by the laid-back food from 1970s Bombay bars, expect any-time-of-the-day deliciousness. Enjoy Boxset bingeing with a host of crunchy and savoury snacks. And feasting with friends (or solo) is sorted with moreish curries, sharing plates and choice Dishoom favourites. All straight from Permit Room kitchen, to your home.
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Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)
474 kcal
£4.20
Vegetable Samosas
Crunchy short-crust (Panjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle. (Ve)
414 kcal
£6.50
Pau Bhaji
A bowl of mashed vegetables with hot, buttered, home-made buns, Chowpatty style. No food is more Bombay. (V)
500 kcal
£7.50
Lamb Samosas
Golden Gujarati goodness. Lighter, flakier filo stuffed with minced lamb, onions and spices. Squeeze the lime for tang.
337 kcal
£7.20

Chole
Chickpeas bob to saucy beats. Roasted cumin, black tea and dried mango cut loose over waves of heat. Wear your kurta pyjamas. (Ve)
1040 kcal
£12.20
Cauliflower moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it’s cauliflower. (Ve)
484 kcal
£14.50
Chicken Ruby
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
518 kcal
£15.50
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Mattar Paneer
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. Sent with a little garnish to add at home. (V)
1075 kcal
£14.50
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Dishoom Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
455 kcal
£9.50
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Chefs' Lamb Curry
Very tasty lamb inside a rich masala sauce with spicing of garlic, red chilli and bold black peppercorns. Fiddlesticks of ginger on top.
713 kcal
£16.50
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Prawn Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe with juicy prawns.
895 kcal
£16.90

Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices sits under a heap of saffron pulao rice studded with barberries and sultanas. (Ve)
376 kcal
£14.90

Dahi Balla Chat
Spicy and tangy yet refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney and pomegranate seeds. Served nice and chilled. (V)
340 kcal
£8.20

Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
510 kcal
£4.70
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)
305 kcal
£4.20
Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)
375 kcal
£4.50
Steamed Basmati Rice
It means “the fragrant one”. (Ve)
372 kcal
£4.50

Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)
211 kcal
£4.20
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
397 kcal
£3.50

Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)
440 kcal
£7.50
Ras Malai
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V)
367 kcal
£6.50

Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£4.90
Limca (300ml)
Fizzy Bombay lemon drink.
137 kcal
£4.20
Thums Up (300ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£4.20

Brulo - Lust For Life, 330ml (Ve)
Double dry hopped with Citra, Simcoe, and Mosaic. Packed with a ripe, juicy character of mango, peach and pine. The perfect balance of flavour, bitterness and drinkability.
£5.70
Arbor - Mosaic, 568ml (Ve)
Pale ale with bold floral and tropical fruit flavours and aromas.
£6.50