Chutneys Indian Brasserie - St Ebbes delivery from St Ebbes

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Makan Chicken
£11.45
Lamb Pasanda
£12.45
Jeera Jingha
£15.95
Mottar Paneer
£9.45
Masala Dosa
£12.45
Gosht Biryani
£14.45
Baigon Masala
£9.45
Tandoori Jingha
£15.95
Roshan Jingha
£15.95
Tandoori Murgh Masala
£11.95

Degustation of Chutney Bundles

If you have difficulty choosing then let our experienced chef make a selection on your behalf. The only choices you need to make are between chicken or lamb for main course and the level of piquancy. Designed for 1 person, vegetarian or non-vegetarian.

Vegetarian Bundle
Includes: popadums and chutney tray, starter, main dish, side dish, basmati rice, and naan bread.
£24.95
Non Vegetarian Bundle
Includes: Popadums and chutney tray, starter, main dish, side dish, basmati rice, and naan bread.
£28.95

Appetisers

An exceptional range of starters to begin your meal. Why not start in the traditional style by ordering a selection to share.

Onion Bhaji
Onion, flour and appropriate spices, fried in oil. Served with salad and mint sauce.
£5.50
Popular
Dahi Wada
Lentil pakora. Served with yoghurt and garnished with fresh coriander.
£5.50
Botei Kebab
Pieces of lamb tikka marinated in yoghurt with a special blend of herbs and spices. Served hot with salad.
£6.25
Sobzi Samosa
Triangular savouries filled with spicy vegetables. Served hot.
£4.95
Popadum and Chutney Tray
Thin lentil wafer served with a sweet mango, onion salad, spicy tomato and mint sauce.
£2.20
King Prawn Butterfly
King prawn dipped in ginger, garlic, lime and chilli marinade, wrapped in a crisp fried sesame seed butter. Deep fried. Not gluten free.
£7.50
Tandoori Murgh
1/4 tandoori chicken on the bone. Served with salad and mint sauce.
£6.95
Pani Puri
Round p*** poories served with chick peas, potato and tamarind sauce.
£5.50
Panir Pakora
Cottage cheese cubes marinated in yoghurt and spices, lightly fried. Served with chutney.
£5.50
Murgh Pakoras
Pieces of chicken tikka, covered in gram flour and a special blend of spices fried in oil. Served hot with salad and mint sauce.
£5.95
Shami Kebab
Spiced minced lamb wrapped in an omelette, fried in oil.
£7.45
Jingha Puree
Sweet and sour king prawns. Served with thin fried bread.
£9.95
Labra Kebab
A mixture of chicken tikka, lamb tikka and onion bhaji. Served with salad.
£6.95
Boti Pakoras
Pieces of barbecued lamb marinated in yoghurt, with gram flour.
£6.95
Murgh Chaat
Small pieces of chicken tikka cooked and spiced delicately, with a tangy sauce. Served hot with salad and yogurt.
£6.50
Murgh Tikka
Pieces of diced chicken, barbecued in the tandoor, marinated in yoghurt and flavoured with mild spices. Served on a bed of green salad and mint sauce.
£6.95
Murgh Samosa
Triangular savouries filled with spicy chicken. Served hot.
£5.50
Mixed Starter
A mixture of chicken tikka, lamb tikka, king prawn, onion bhaji, served with salad and mint sauce.
£11.95
Gosht Samosa
Triangular savouries filled with spicy lamb. Served hot.
£5.50
Sobzi Chaat
Mixed vegetables cooked with chick peas and potatoes in a delicately spiced tangy sauce, served with salad and yoghurt.
£5.50
Jumbo Starter
A mixture of chicken tikka, lamb tikka, king prawn, onion bhaji, sheek kebab and lamb samosa.
£15.95
Sobzi Pakora
A mixture of sliced potato, aubergines, carrots, cauliflower and onion, fried in a spicy batter of gram flour and coriander. Served hot with tomato chutney.
£5.50
Seekh Kebabs
Two robustly flavoured minced lamb kebabs, grilled on a skewer. Served hot with salad.
£6.25

Dosa

These dishes can be enjoyed as a starter for two or as a main course for one. Served with pieces of onion bhaji.

Masala Dosa
South indian pancake made from rice, filled with spicy potato. Served with mint chutney and sambar sauce.
£12.45
Chicken Dosa
South indian pancake made from rice, filled with spicy potato and chicken tikka. Served with mint chutney and sambar sauce.
£13.45
Lamb Dosa
South indian pancake made from rice, filled with spicy potato and lamb. Served with mint chutney and sambar sauce.
£14.45
Sobzi Dosa
South indian pancake made from rice, filled with spicy potato and mixed vegetables. Served with mint chutney and sambar sauce.
£12.45
Saag-Aloo Dosa
South Indian pancake made from rice, filled with spicy potato and spinach. Served with mint chutney and sambar sauce.
£12.45
Mixed Dosa
South Indian pancake made from rice, filled with chicken tikka, lamb, spicy potato and spinach. Served with mint chutney and sambar sauce.
£15.45

Tandoori Dishes

The tandoori (or tandoor) is a barrel shaped, open tapped clay oven which is kept at a very high temperature with burning charcoal. The process of cooking in this way seals in the goodness and imparts a special and unique flavour to the food.

Tandoori Jingha
King prawns marinated and delicately spiced, then barbecued on skewers.
£15.95
Tandoori Murgh
Chicken on the bone marinated in our special sauce, then barbecued on the tandoor. Served with salad and mint sauce.
£11.95
Murgh Shaslick
Grilled succulent pieces of chicken tikka with pepper, tomatoes and onions.
£12.95
Gosht Shaslick
Grilled succulent pieces of lamb tikka with pepper, tomatoes and onions.
£13.95
Murgh Tikka
Pieces of diced chicken, barbecued in the tandoor, marinated in yoghurt and flavoured with mild spices. Served on a bed of green salad and mint sauce.
£11.95
Boti Kebab
Pieces of lamb tikka marinated in yoghurt with a special blend of herbs and spices. Served hot with salad.
£12.95
Tandoori Shazani
A mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab. Served with salad, mint sauce and a naan bread.
£16.95

Tandoori Masala

Cooked in marinated sauce with onions, coconut, mild spices and herbs.

Tandoori Murgh Masala
Half a tandoori chicken on the bone prepared delicately with spices, then barbecued on the tandoor. Served with an enriched masala sauce.
£11.95
Gosht Tikka Masala
Tender lamb pieces marinated in a home made sauce with herbs and spices, then barbecued on the tandoor. Finished with an enriched masala sauce.
£11.95
Jingha Masala
Delicately cooked king prawns marinated in a home made sauce with herbs and spices, then barbecued on the tandoor. Finished with an enriched masala sauce.
£15.95
Murch Tikka Masala
Diced spring chicken marinated in a home made sauce with spices, then barbecued on the tandoor. Finished with an enriched masala sauce.
£10.95

Unabashedly Indian

A range of excellent indian curries made using the finest chicken breast, the leanest lamb and king prawns.

Madras Dishes
From South India: A spicy curry dish prepared with garlic, hot chilli powder, coriander and tomato puree.
£8.95
Popular
Rogan Dishes
From North India: A dish with tomatoes, onions and a touch of garlic fried in a special sauce.
£8.95
Methi Dishes
From Bengal: Prepared with the wonderful and distinctive flavour of fenugreek.
£8.95
Saag Dishes
From Punjab: Made into an earthy curry with spinach, from punjab.
£8.95
Pathia Dishes
From Bombay: An unusually balanced dish of hot, sweet and sour flavours, with coconut powder, sugar, onions, capsicums and lime juice.
£8.95
Popular
Korma Dishes
From Delhi: Delicately spiced in a special mild creamy sauce.
£8.95
Bhuna Dishes
From Sylhet: A distinctive combination of tomatoes, onions, coriander, a touch of garlic and spices.
£8.95
Vindaloo Dishes
From Goa: A very hot curry dish prepared with a lot of chilli powder, garlic, coriander and tomato puree.
£8.95
Podina Dishes
From Kerala: A splendid combination of fresh spices from kerala: herbs and fresh green mint.
£8.95
Dupiaza Dishes
From Bengal: A curry with diced onions, ginger, a touch of garlic and herbs.
£8.95
Dhansak Dishes
From Parsi: A sweet and sour dish with lentils being the dominant ingredient. Cooked with a touch of garlic and fenugreek.
£8.95

Biryanis

A rice based dish cooked with mild spices and herbs.

Gosht Biryani
Basmati rice mixed and fried with lamb and served with a mixed vegetable curry.
£14.45
Murgh Biryani
Basmati rice mixed and fried with chicken and served with a mixed vegetable curry.
£13.45
Jingha Biryani
Basmati rice mixed and fried with king prawns and served with a mixed vegetable curry.
£16.45
Sobzi Biryani
Basmati rice mixed and fried with vegetables and served with a mixed vegetable curry.
£12.45
Khumbi Biryani
Basmati rice mixed and fried with button mushrooms and served with a mixed vegetable curry.
£12.45
Mixed Biryani
Basmati rice mixed and fried with chicken and lamb and served with a mixed vegetable curry.
£15.45

Bangladeshi Seafood

The finest fresh fish available served boneless for your convenience. Please ask for availability of these special main courses.

Fish Bhuna
Fried fish cooked with tomatoes, onions, coriander, a touch of garlic and spices.
£12.95
Jhal Maach
Stir fried boneless fish highly spiced for extra flavour, with green chillies and coriander.
£12.95
Podina Fish
A splendid combination of freshly spiced fish cooked with ginger, green herbs and fresh green mint.
£12.95
Saag Fish
Chunks of fried fish made into an earthly curry, with spinach and a dry curry sauce.
£12.95
Korai Fish
Fresh fish with green peppers, sliced onions and tomatoes, with herbs and spices. Served in a black pot (korai). Medium or hot.
£12.95
Rogan Fish
Tender pieces of fresh fish with tomatoes, onions and a touch of garlic, fried in a special sauce.
£12.95
Balti Fish
Fresh fish cooked with green pepper, sliced onion, tomato in a special tangy sauce.
£12.95
Kodu Fish
Fish prepared delicated with pumpkins, onions, coriander, garlic and tomatoes.
£12.95

Chef's Selection

Our chefs selection comprises of a distinctive range of curries which you may have tried before. However, each dish is prepared for that special flavour, unique to chutney brasserie.

Makan Chicken
Chicken tikka, cooked in butter and flavoured with our own special selection of spices. A mild and creamy curry.
£11.45
Lamb Pasanda
Tender pieces of lamb in a special mild and creamy sauce, with red wine and almond powder.
£12.45
Kofta Bhuna
Lamb. Mince meatballs cooked with garlic, onions and tomatoes in a medium sauce.
£12.45
Korai Chicken
Chicken tikka with green peppers, sliced onions and tomatoes with herbs and spices. Served in a black pot (korai).
£11.45
Lembu Chicken
A medium chicken tikka dish prepared with spices, fresh lemon and coriander. Slightly tangy and best accompanied with basmati rice.
£11.45
Popular
Jalfrezi Chicken
Stir fried chicken tikka, highly spiced for extra flavour, with fresh green chillies and coriander.
£11.45
Nariyal Chicken
Chicken tikka dish prepared with mild spices and coconut powder. This is a rich and creamy curry, recommended to those who love coconut.
£11.45
Balti Lamb
Tender lamb with green peppers, sliced onions, tomatoes and sauce. Medium spiced dish with a tangy taste. Medium or hot.
£12.45
Jalfrezi Lamb
Stir fried lamb highly spiced for extra flavour, with fresh green chillies and coriander.
£12.45
Kalimirch Chicken
Chicken tikka cooked in a medium spiced sauce with black pepper, onion and garlic.
£11.45
Kalimirch Lamb
Lamb cooked in a medium spiced sauce with black pepper, onion and garlic.
£12.45
Achaar Chicken
Chicken tikka cooked with pickle, sliced onion ginger, herbs and garlic.
£11.45
Mottar Chicken
Chicken tikka cooked in a lightly spiced sauce with onions and green peas.
£11.45
Mottar Lamb
Lamb cooked in a lightly spiced sauce with onions and green peas.
£12.45
Chicken Pasanda
Succulent pieces of chicken tikka in a special mild and creamy sauce, with red wine and almond powder.
£11.45
Achaar Lamb
Lamb cooked with pickle, sliced onion ginger, herbs and garlic.
£12.45
Korai King Prawns
King prawns with green peppers. Sliced onions and tomatoes with herbs and spices. Served in a black pot (korai). Medium or hot.
£16.45
Roshon Chicken
Chicken tikka with green peppers, onions and tomatoes, with extra garlic herbs and spices.
£11.45
Ada Lamb
Lamb with ginger, onion, green peppers and tomatoes.
£12.45
Jeera Chicken
Chicken barbecued in the tandoor, with cumin seeds, onions, tomatoes, capsicums and coriander.
£11.45
Kodhu Lamb
Lamb delicately spiced and cooked with pumpkins.
£12.45
Balti Chicken
Chicken tikka with green peppers, sliced onions, tomatoes and sauce. Medium-spiced dish with a tangy taste. Medium or hot.
£11.45
Keema Bahar
Mince meat cooked with medium spices, tomatoes and onions.
£12.45
Keema Aloo Mottar
Mince meat cooked with medium spices, green peas, potato, tomatoes and onion.
£11.45
Korai Lamb
Tender lamb with green peppers, sliced onions, tomatoes, herbs, and spices, served in a black pot (korai). Medium or hot.
£12.45
Rajma Gosht
Red kidney beans with lamb and tomato cooked with medium spices in a thick gravy sauce.
£12.45

Special King Prawn Dishes

Jeera Jingha
King prawns barbecued on the tandoor with cumin seeds, onions, tomatoes, capsicums and coriander. Served in a medium spiced sauce.
£15.95
Roshan Jingha
King prawns barbecued on the tandoor, with green peppers, onions, tomatoes, extra garlic, herbs and spices. Served medium spiced.
£15.95
Jingha Mirch Bhuna
Fresh king prawns fried in butter with onions, capsicums, tomatoes and coriander, then mixed with fresh green chillies.
£15.95
Achaar Jingha
King prawns barbecued on the tandoor cooked with pickle, sliced onion, ginger, herbs and garlic. Medium spiced.
£15.95

Chef's Vegetarian Specials

Our chef's selection comprises of a distinctive range of curries which you may have tried before. However, each dish is prepared for that special flavour, unique to chutney brasserie.

Mottar Paneer
A rich and spicy dish of green peas and home made cottage cheese cubes.
£9.45
Baigon Masala
Aubergines fried and then cooked in an enriched masala sauce.
£9.45
Avija
Mixed vegetables in a mild sauce made from yogurt.
£9.45
Chana Baigon
Aubergines and chick peas in a lightly spiced sauce.
£9.45
Kodhu Saag
Pumpkin and spinach cooked with onions, tomatoes, herbs and spices.
£9.45
Lobia Pyaz
Black eye peas with onions and a medium spiced sauce.
£9.45
Aloo Mottar
Green peas and potato curry with tomatoes, onions, coriander, spices and a touch of garlic.
£9.45
Sobzi Dupiaza
A mixed vegetable curry with diced onions, ginger, herbs and a touch of garlic.
£9.45
Aloo Nariyal
A mild potato and coconut curry.
£9.45
Khumbi Bhuna
Button mushrooms fried and served in a medium spiced curry sauce.
£9.45
Sarso Baigon
Aubegines fried with mustard seeds and spices, made into a savoury curry.
£9.45
Naliya Mirch
Spinach with mixed vegetables in a very spicy curry sauce with green chillies.
£9.45
Dhokar Dalna
Lentils and potatoes with mild spices.
£9.45
Sobzi Pathia
Hot, sweet and sour, mixed vegetables with coconut powder.
£9.45
Chana Dansak
Chick peas and lentils in a thick sauce, medium or hot.
£9.45
Saag Paneer
Home made cottage cheese cubes with spinach in a fairly dry sauce.
£9.45
Sobzi Rogan
Chef’s selected vegetables cooked with tomatoes, onions, a touch of garlic and fried in a special sauce.
£9.45
Sobzi Masala
Mixed vegetables in an enriched masala sauce.
£9.45
Sobzi Bhuna
Mixed vegetables with tomatoes, onion and green pepper.
£9.45
Sobzi Jalfrezi
A very hot and spicy main course dish with mixed vegetables with green peppers, onions, tomatoes, green chillies and coriander.
£9.45
Aloo Saag Jall
Potatoes and spinach in a fairly dry gravy sauce with onions, tomatoes and specially selected vegetables. This dish is finished with fresh green chillies for a very hot taste.
£9.45
Bhindi Masala
Okra fried and cooked in an enriched masala sauce.
£9.45
Navratan Korma
A mild and creamy curry made with seasonal vegetables.
£9.45
Rajma
Curried red kidney beans.
£9.45
Sobzi Podina
A splendid combination of freshly spiced mixed vegetables, cooked ginger, green herbs and fresh green mint.
£9.45
Daal Sambar
Lentils with mixed vegetables.
£9.45
Sobzi Madras
A hot mixed vegetables curry dish with garlic, hot chilli powder, coriander and tomato puree.
£9.45

Side Orders

Offering the best selection of Indian side dishes in Oxford, all made with the freshest of vegetables.

Tarka Daal
Spicy lentil in a thick sauce.
£6.45
Saag Aloo
Spinach and potatoes.
£6.45
Popular
Saag Bhaji
Finely chopped spinach in a dry sauce.
£6.45
Bhindi Bhaji
Fried okra with mild spices.
£6.45
Brinjal Bhaji
Fried aubergines in a dry sauce.
£6.45
Raitha
Yoghurt served with chopped cucumber.
£4.50
Sobzi Bhaji
Mixed vegetables in a fairly dry curry sauce.
£6.45
Saag Paneer
Spinach and home made cottage cheese.
£6.45
Bombay Aloo
Delicately spiced potatoes.
£6.45
Aloo Chana
Potatoes and chick peas.
£6.45
Chana Saag
Chick peas and spinach.
£6.45
Khumbi Bhaji
Sliced and fried button mushrooms.
£6.45
Gobi Bhaji
Cauliflower in a dry sauce.
£6.45
Aloo Khumbi
Mushrooms and potatoes in a medium spiced dry curry sauce.
£6.45
Saag Daal
Spinach and lentils.
£6.45
Aloo Gobi
Potatoes and cauliflower.
£6.45
Chana Baigon
Chick peas and aubergines.
£6.45
Aloo Rajma
Red kidney beans with potatoes.
£6.45
Mottar Paneer
Green peas and home made cottage cheese.
£6.45

Rice and Breads

A selection of accompaniments to enjoy with your main course.

Peshwari Naan
Nan filled with almonds, coconut.
£3.50
Shada Chawal
Steamed basmati rice.
£3.45
Roshan Naan
Nan bread with a thin layer of garlic.
£3.50
Chapatti
A thin unleavened bread.
£2.00
Tandoori Roti
A flat bread made in the tandoor.
£2.75
Sobzi Chawal
Mixed vegetable fried basmati rice.
£4.95
Saag Chawal
Spinach fried basmati rice.
£4.95
Khumbi Chawal
Mushroom fried basmati rice.
£4.95
Special Rice
Basmati rice stir fried with peas and egg.
£4.95
Paratha
Round shaped lightly fried bread.
£3.00
Keema Naan
Nan filled with minced meat.
£3.50
Plain Naan
Leavened bread baked in the tandoor.
£3.10
Lembu Chawal
Lemon basmati rice.
£4.95
Peshwari Chawal
Basmati rice with almonds, nuts and raisins.
£4.95
Keema Chawal
Minced lamb fried basmati rice.
£4.95
Undey Chawal
Egg fried basmati rice.
£4.95
Panir Naan
Nan bread with a thin layer of cheese.
£3.50
Garlic Cheese Naan
Nan bread with garlic and cheese.
£3.50
Puree
Deep fried thin bread.
£2.50
Sobzi Paratha
Round shaped deep fried bread filled with mixed vegetables.
£4.50
Undey Paratha
Round shaped deep fried bread with a layer of egg on top.
£4.50