heading
Popular with other people
Arni Souvlaki
£15.50Grilled Octopus
£9.25Greek Moussaka
£14.50Kotopoulo Souvlaki
£14.50Spanikotiopita
£5.75Tuna Fillet Steak
£12.99Paidakia
£15.50Kalamarakia Tiganita
£5.75
Greek Wraps
Chicken Wrap
£5.50Pork Wrap
£4.75Halloumi Wrap
£4.75
Cold Mezedes
Khoriatiki Salata (Greek salad)
Tomato, cucumber, onion, feta cheese, olives, parsley, balsamic vinegar and dry oregano.£5.50Tzatziki Dip
Yoghurt with cucumber, garlic, olive oil, a touch of fresh mint and dill.£4.95Feta Cheese
Feta cheese, dry oregano and olive oil.£4.75Prasini Salata
Mixture of green fresh leaves, spring onion, olive oil and lemon.£4.50Antzouyes
Plateful of small sardines, marinated in olive oil and vinegar.£5.00Dolmadakia
Grape leaves stuffed with rice, onion and fresh herbs, served with tzatziki.£4.99Bread
Warmed Greek pita bread with olive oil and oregano.£1.00Olives
Selection of black and green olives with olive oil and herbs.£3.25Taramosalata Dip
Blended roe (fish), onion, olive oil and fresh lemon juice. Decorated with red onion and fresh basil.£4.75Melitzanosalata Dip
Eggplant puree, yoghurt, tahini garlic, olive oil and parsley.£4.75Gigantes Plaki
Baked giant beans in tomato with onion, sprinkled with olive oil and dill.£4.99Melitzanes Imam Balidi
Fried aubergines cooked in tomato sauce, with garlic onion and fresh herbs.£5.50
Hot Mezedes
Melitzanes Imam Balidi
Fried aubergines cooked in tomato sauce, with garlic onion and fresh herbs.£5.50PopularTiganites Patates
Fried potatoes, garnished with feta cheese and oregano.£5.25PopularGrilled Octopus
Served with green salad and olives, sprinkled with olive oil and a touch of vinegar.£9.25Halloumi
Grilled halloumi with green salad.£5.45Spanikotiopita
Filo pastry filled with spinach, feta cheese, leek, onions and egg, with a touch of dill and mint.£5.75Gigantes Plaki
Baked giant beans in tomato with onion, sprinkled with olive oil and dill.£4.99Kalamarakia Tiganita
Fried squid dredged in flour, salt and black pepper served with a slice of lemon.£5.75Marides Tiganites
Whitebait dipped in flour and fried, garnished with lemon.£6.50Garides Saganaki
Baked shrimps with fresh sauce made of chopped tomato, onion, garlic, olive oil and fresh herbs and feta cheese.£6.99Spetofai
Village-made pork sausages in a traditional home made sauce with tomato, shallot onion, garlic and olive oil, dill with fresh and dry herbs.£5.75Keftedakia
Small beef meatballs in tomato sauce, oven-baked in white wine with onion, garlic, bay leaves, mint, oregano and fresh herbs.£5.75Arni Kokinisto
Diced lamb fried in olive oil with onion, garlic, tomato purée, mustard, herbs and spices.£5.75Feta Psiti
Oven baked feta cheese with tomatoes, chillies, olive oil, dry oregano and paprika.£5.75Patates Yahni
Potatoes prepared the Greek way by frying and baking in tomato sauce with onions, garlic, olive oil and herbs.£5.45
Grilled Main Courses
Topped with Mediterranean sauce, garnished with salad and fried potatoes.
Arni Souvlaki
Char-grilled lamb cubes marinated in lemon juice with onion, dry herbs, olive oil and oregano.£15.50PopularKotopoulo Souvlaki
Chicken cubes marinated in lemon juice with onion, garlic, olive oil and dry herbs.£14.50PopularPaidakia
Grilled lamb chops in Mediterranean sauce sprinkled with oregano.£15.50Khirino Souvlaki
Pork cubes tossed in herb mixture and marinated in olive oil and oregano.£13.50Hirines Brizoles
Barbecued pork chops with olive oil, lemon and oregano.£13.50
Seafood
Topped with Mediterranean sauce, garnished with salad and fried potatoes.
Tuna Fillet Steak
Pan-fried tuna fillet in olive oil seasoned with black pepper and salt. Served with a salad and fried potato.£12.99Psari Fournou
Baked sea-bass rubbed in olive oil, oregano and fresh herbs, with olives, onion, garlic, tomato and lemon.£15.99Psari Scharas
Barbecued sea-bass or sardines seasoned with lemon juice, olive oil and oregano, garnished with fresh parsley.£15.99Katamarakia Tiqanita
Fried squid dredged in flour, garnished with lemon.£12.99
Oven Cooked Main Courses
Greek Moussaka
Layers of potatoes, aubergines and minced beef. Topped with bechemel sauce and baked in the oven. Served with salad.£14.50PopularKleftiko
Lamb shoulder slowly cooked in the oven with onion, garlic, mustard, lemon, olive oil, tomato purée and a touch of the chef's own spice mix. Served with rice.£17.49
Vegetarian Main Courses
Gimesta
Tomatoes and peppers stuffed with a mixture of rice, onion, chopped tomatoes, garlic, parsley and dill. Slowly cooked together with potatoes.£13.00Melitzanes Imam Baildi
Aubergines cooked with sautéed onion, peeled tomatoes, garlic and chopped parsley. Garnished with basil and served with rice.£13.00
