Chor Muang Thai Didcot - Didcot delivery from Didcot

About Chor Muang Thai Didcot - Didcot
WE BELIEVED THAT Thai food is forging a harmonious blend of the combination flavours of sweet, sour, salty and spicy. Our menu features a combination of Thai classic and contemporary dishes which design to represent the essence of four regions in Thailand. Our food is prepared from fresh ingredients for you to enjoy at home.
...

Starter

Honey Pork
The most craved Thai street food. House recipe pork marinated in coriander, soya sauce, palm sugar and honey with a side of tangy chilli dip.
£6.95
Chor Muang Mixed for 2 People
For 2 persons. An assortment of chicken satay, vegetable spring rolls, steamed dumplings, Thai fish cakes and herbed chicken wings. Served with a selection of Thai sauces.
£17.00
Grilled Chicken
Grilled chicken on charcoal style, served with a rich fragrant peanut satay sauce and vegetables relish.
£6.95
Herbed Chicken Wings
Crispy single bone chicken wings marinated with Thai herbs and spices, served with sriracha sauce.
£6.95
Duck Spring Rolls
Hand-rolled crispy spring rolls filled with shredded roast duck, carrot, sweet corn, spring onion and five spices, served with herbal plum sauce.
£6.95
Steamed Dumplings
Thai style assorted prawn and pork steamed dumplings, served with a sweet soy vinaigrette.
£6.95
Thai Fish Cakes
Our special recipe fish cakes mashed with red curry paste, green beans and kaffir lime leaves. Served with a sweet chilli sauce, crushed roast peanut and vegetable relish.
£6.95
Chilli Calamari
Crispy fried calamari tossed with garlic, red chilli and sea salt.
£6.95
Thai Prawn Crackers
£3.50

Fried Tofu
Crispy fried tofu served with a sweet chilli sauce, crushed roasted peanut and vegetables relish.
£6.50
Steamed Vegetables Gyoza
Steamed vegetables gyoza served with sweet soya vinaigrette.
£6.50
Mushroom Tom Kha
A rich coconut soup with mushrooms, lemongrass, galangal, chilli and kaffir lime leaves.
£6.95
Mushroom Tom Yum
Mushrooms Thai herbs spicy and sour soup flavoured with galangal, lemongrass, and kaffir lime leaves.
£6.95

Sweet Corn Cakes
Traditional golden fried sweet corn cakes, served with sweet chilli sauce.
£6.50
Vegetable Spring Rolls
Hand-rolled crispy vegetable spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli. Served with sweet chilli sauce.
£6.50
Mushroom Garlic and Pepper
Crispy fried mushroom tossed with garlic, red chilli and sea salt.
£6.50

Tom Yum
A famous Thai herbs soup flavoured with galangal, lemongrass, roasted chilli, kaffir lime leaves and mushroom.
£6.95
Tom Kha
A rich and fragrant soup with coconut milk, lemongrass, galangal, chilli and kaffir lime leaves.
£6.95

Vegan Green Curry
The famous Thai curry with tofu simmered in a vigorous homemade curry paste of fresh green chilli, coconut milk, aubergine, bamboo shoots and basil.
£9.95
Vegan Red Curry
An aromatic central Thai curry with coconut milk, aubergine, courgette, bamboo shoots and basil.
£9.95
Vegan Pad Thai
Thai rice noodles stir-fried with tofu, bean sprouts, carrot, spring onions. Served with crushed peanut and lemon.
£9.95

Aubergine Chilli and Basil
Stir-fried with crushed garlic, fine bean, onion, red chilli and basil.
£9.95
Sweet and Sour
Crispy fried tofu stir-fried with pineapple, onion, cucumber, cherry tomatoes, pepper in sweet and sour sauce.
£9.95
Chilli and Basil Noodles
Rice noodles stir-fried in chilli and basil with mixed vegetables.
£9.95

Green Curry
A flavourful homemade curry pastes of fresh green chilli, coconut milk, aubergine, bamboo shoots and basil.
£9.95
Massaman Curry
Braised coconut milk and potatoes in a mild homemade curry of warm spices, garnished with fried onion and cashew nut.
£9.95
Red Curry
An aromatic central Thai curry with coconut milk, aubergine, courgette, bamboo shoot and basil.
£9.95
Panang Curry
Slow cooked in a creamy panang sauce with green beans, chilli and kaffir lime leaves.
£9.95
Jungle Curry
Incredibly spicy, healthy and low-fat curry with bamboo shoot, green beans, aubergine and basil.
£9.95

Prawns Roasted Chilli
Prawns stir-fried with roasted red chilli, basil, oyster sauce, mushroom, pepper and onion.
£12.95
Prawns Ginger
A traditional stir-fried dish of prawns sautéed with ginger, spring onions, mushroom and pepper.
£12.95
Prawns Garlic and Pepper
Stir-fried prawns with onion, broccoli in garlic and pepper sauce.
£12.95
Aromatic Spiced Sea bass
Deep-fried sea bass with Thai herbs of fresh chilli, kaffir lime leaves, basil and pepper.
£17.95

Chicken Cashew Nut
Stir-fried chicken with cashew nut, onion, mushroom, pepper in a roasted chilli sauce.
£9.95
Chilli and Basil
Stir-fried with crushed garlic and chilli, fine bean, onion and basil.
£9.95
Chicken Sweet and Sour
Crispy chicken stir-fried with sweet and sour sauce with pepper, pineapple, tomatoes, onion and cucumber.
£9.95
Roasted Chilli and Basil
Stir-fried with roasted red chilli and basil with oyster sauce, onion pepper and mushroom.
£9.95
Black Pepper Sauce
Stir-fried with black pepper sauce, garlic, onion and pepper.
£9.95
Coconut Braised Beef
Classic slow-braised beef with Thai herbs in coconut cream reduction, finished with mint, lemongrass, lime, shallot and coriander.
£11.95

Pad Thai
Rice noodles stir-fried with egg, bean sprouts, carrot, spring onions. Served with crushed peanut and lemon.
£9.95
Chilli and Basil Noodles
Rice noodles stir-fried with an aromatic Thai herbs, fresh chilli, basil and vegetables.
£9.95
Crispy Chicken on Rice
Crumb-fried chicken, served on coconut rice with sweet chilli dip.
£12.95
Special Fried Rice
Wok-fried turmeric jasmine rice with pineapple chunks, onion and raisins.
£9.95

Chor Muang Set Menu For 2 Persons
A traditional inspiration to the culinary journey. This is a complete set menu from chef's favourites. Starters: chicken satay, duck spring rolls, Thai fish cakes, steamed dumplings. Mains: chicken green curry, beef massaman curry, prawn pad Thai, assorted local vegetables, jasmine rice.
£48.00

Black Sticky Rice Pudding
With coconut cream, young coconut meat and longan fruit.
£5.95