Rima-Faz Indian Brasserie - Mansfield delivery from Mansfield

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Comfort Food Menu

Popadoms with Chutneys
4 Classic Popadoms, lightly charred. Served with a selection of house-made chutneys. More popadoms... no problem.. extra cost per pop
£6.50

Comfort Food Menu - Small Plates

Tandoor Selection
Can't decide on a starter.... Here are our great platter selections.
£11.00
Meat Samosas
Gujarati filo, stuffed with minced meat, onions and spices.
£4.00
Vegetable Samosa
Gujarati filo, stuffed with mixed veg, peas, onions and spices. (V)
£4.00
Okra Fries
Fine lady's fingers for the fingers.
£4.00
Fish Amritsar
Strips of flaky-white fish in deliciously crispy batter, herbed with carom seeds. Dip happily in the fresh green chutney. This Punjabi delight goes swimmingly with a drink!
£7.50
King Prawn Puree
Lightly spiced King Prawn with diced onions and cucumber, served on crispy fried puree.
£9.00
Masala Fries
Twice fried crispy fries, tossed with masala spices and coriander
£4.00
Fries
Twice fried crispy fries
£3.00

Comfort Food Menu - Salad

Chicken & Mango Salad
Spiced Chicken Tikka, crunchy bombay mix and fresh green leaves, dressed with mango, lime and chilli. Exceedingly gratifying.
£12.00
Rima's House Salad
Fresh green leaves, red onion, chunks of tomato and cucumber, Bombay potatoes and mustard seeds, dressed with chaat masala oil.
£10.00

Comfort Food Menu - From the Tandoor

All served sizzling with house-made mint yoghurt and salad

Tikka
Marinated in tikka paste and barbecued in a clay oven.
£6.00
Tandoori Shashlick
Chicken/ Lamb/ Paneer Tikka accompanied with grilled green peppers, onions and tomatoes
£15.00
Tandoori Chicken
(Dry) Half On the bone chicken marinated in tandoori paste and barbecued in a clay oven.
£13.00
Tandoori Butterflied King Prawns
Charred in the tandoor in a sweet tikka marinade, Prise the succulence from the shell
£17.00
Tandoori Lamb Chops
Charred in the tandoor in a 24hr sweet, yoghurt tikka marinade, accompainied with grilled green peppers, onions and tomatoes.
£17.00
Sheek Kebab
24hr marinated minced lamb, with seeds and spices, charred in the clay oven.
£6.00
Mxed Grill Selection
(Dry) Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and one tandoori king prawn. Served with Naan
£20.00

Comfort Food Menu - Dips

Aubergine Chutney
Served warm, aubergine marinated with yoghurt and spices. An embellishment of sweet, sour and spice.
£3.50
Raita
Delicate minty yoghurt, cool as a cucumber.
£3.50

Comfort Food Menu - Biryani

Slow-cooked, layered and aromatic, Inspired from the streets of Dhaka, that small restaurant, hidden in the busy streets of the captial, where the spices fill the air, as we look for that hearty belly filler.

Chicken
£12.00
Lamb
£12.00
Paneer & Mixed Veg
£12.00
Tikka Chicken
£14.00
Tikka Lamb
£14.00
Tandoori Chicken
£14.00
Tandoori King Prawn
£16.00
Faz's Special Biryani
Assortment of meats, prawn and vegetables
£18.00

Comfort Food Menu - Rice

Pilau Rice
£3.00
Boiled Rice
£2.50
Mushroom Veg Rice
Mushroom & mixed veg tossed with rice
£4.50
Keema Rice
Spiced mince lamb tossed with rice
£4.50
Special Rice
Spiced eggs and peas tossed with rice
£4.50

Comfort Food Menu - Must-Have Sides

Mumbai Aloo
£5.00
Sag Aloo
£5.00
Tarka Dhaal
£5.00
"Half Size" Rima's Salad
£5.00
Mushroom Bhaji
£5.00
Cauliflower Bhaji
£5.00

Comfort Food Menu - Brasserie Curries

Podina Gosht
Fillet of spring lamb cooked in dry medium spiced sauce with fresh mint, spring onion, hint of garlic and ginger and lashings of coriander.
£14.00
Nawabi Masala
Mild special masala cooked with ground almond, pistachio, coconut in a yoghurt, mango and cream sauce. Think Korma, Masala, Balti power combo!
£15.00
King Prawns of Bengal
A curry close to home... juicy king prawns, cooked with roasted garlic, a combination of cumin seeds, onion seeds and mustard seeds, simmered in a fragrant, sweet and tangy sauce.
£17.00
Nepali Chicken
Staple favourite... Tandoori chicken pieces (on the bone) and keema (minced lamb) cooked in an aromatic sauce, of traditional Indian spices, coriander and fresh cut tomatoes
£14.00
Jackfruit Jalfrazi
The ultimate vegan curry, savoury jackfruit chunks, flamed with onions, green peppers, green chillies, in a delicious fragrant sauce. Medium heat with a little kick.
£14.00

Comfort Food Menu - Bread

All breads are made by hand and baked to order.

Plain Naan
£3.00
Garlic Naan
With minced garlic and coriander sprinkle.
£4.00
Peshwari Naan
Stuffed with a creamy coconut, almond paste
£4.00
Keema Naan
Stuffed with a spiced mince lamb
£4.50
Garlic & Cheese Naan
£5.00
Vegetarian

Ruby Murray Menu

Ruby Murray was the name of a lovely Irish singer – it’s also rhyming slang for 'curry'. This particularly scarlet nod to its namesake blends deep, earthy flavours, chilli heat and warming spices, cooled with a good dollop of yogurt.

Korma
Staple classic - Very mild with coconut and cream
£10.00
Passanda
The Passanda is a rich, creamy, mild curry made with yogurt, spices, cream and ground almonds
£11.00
Butter
The Butter Chicken traditionally known as murgh makhani. Cooked with a spiced tomato and butter (makhan) sauce. It's sauce is known for its rich texture. Don't fancy chicken? Then try Lamb or Prawns or which ever suits your fancy...
£11.00
Dupiaza
A medium heat traditional hearty curry, with a real depth of flavours with chunky onions and tomatoes
£10.00
Jalfrazi
Jalfrezi means "hot-fry". It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers, bell peppers, onions and tomatoes.
£11.00
Curry
Classic and simple saucy curry
£10.00
Madras
Madras a curry house classic... hot, citrusy, spicy and herbaceous flavour.
£10.00
Vindaloo
A popular Indian curry known for it's spicy and tangy flavor combination. Hot Hot Hot!
£10.00
Naga
Love a Vindaloo? Then this is for you! Think Vindaloo but added with Naga Chillies for that extra fire!!
£11.00
Bhuna
Staple classic, most famous for the Chicken Tikka Masala
£10.00
Rogan Josh
A medium heat heady combination of intense spices in a creamy tomato curry sauce.
£10.00
Pathia
A lip-smacking tangy curry with plenty of heat. Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce
£10.00
Dansak
A tangy, sweet and spicy sauce, made lusciously thick and rich with the addition of red lentils.
£10.00
Sag
A medium dry curry dish cooked with spinach
£10.00
Methi
Cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base
£10.00

Ruby Murray Menu - Tikka Masala

Did you know that the Tikka Masala was invented in Edinburgh back in the 70s! Now its one Britain's most popular dishes!

Tikka Masala
£11.00

Ruby Murray Menu - Balti

Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970's that went global! Thick curry sauce with garam masala, fenugreek leaves, yoghurt and tamarind

Balti
Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970's that went global! Thick curry sauce with garam masala, fenugreek leaves, yoghurt and tamarind.
£11.00