Ayubowan Restaurant - Glossop

Ayubowan biryani made with yellow cashew rice, aromatic spices, with a balanced taste of cardamon, lemongrass and garlic. Served with a fried egg and curry sauce.

A South East Asian dish, popular on Sri Lankan street food stalls. Smokey aromatic stir fried basmati rice with spices, shallots, garlic, chili, and ginger. Served with fried egg and chilli paste. (Gf)

A true taste of sri lanka, spicy with a hint of sweetness in a sticky sauce. Stir fried with onion, leek, peppers, carrot, cooked with garlic, ginger and chili paste.

Devil filled paratha or godamba served with chips and salad.

Relished Sri Lankan street food market favorite. Consisting of shredded godamba roti, which is stir fried with onion, garlic carrot, cabbage, egg, medium spices and curry leaves. Served with a fried egg, apart from the vegan kothtu option.

Hearty medium curry consisting of a mix of rustic flavours, onion, roasted spices, fenugreek, curry leaves and a hint of cinnamon.

Sri Lankan coastal speciality curries, cooked in aromatic herbs and spices made with; onion, coconut milk, lemon and tamarind.

Vegan curries, cooked in delicate flavours of onion, curry leaves, mild spices and coconut milk.

Hoppers are a well-loved Sri Lankan delicacy. Much like a savoury crepe, hoppers are a light street food snack made of rice flour and coconut. Served with a sweet sini sambol and chilli paste.