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About Quilon
Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for all available ingredients.
Popular with other people
Chicken Tikka Makhani
£27.00Tandoori prawns
£39.00Chicken Biryani
£27.00Baked sea trout peri peri
£33.00Prawn Simla Mirch
£32.00Chickpeas Masala
£19.00Keri bhindi
£19.00Tempered three beans
£19.00Potato Roast
£19.00Nilgiri seekh kebab
£21.00
Vegetarian Starters
Masala Dosa
Rice and lentil pancake filled with tempered potatoes, vegetables. Served with sambhar.£17.00Palak patta chaat
Gram flour coated baby spinach with gram flour straws, chutneys of tamarind, mint and yogurt£18.00Tandoori Cauliflower and Broccoli
Chargrilled cauliflower and broccoli served with tahini yogurt.£17.00Artichoke chilli fry
crispy sliced artichoke hearts tossed with yogurt, green chillie and curry leaves£17.00Ambi Paneer Tikka
Chargrilled cottage cheese, pickled mango.£17.00Vegetable samosa chaat
Vegetable samosa’s topped with gram flour straws, chutneys of tamarind, mint and yogurt.£16.00Spiced avocado, raw jackfruit and cheddar cheese kebab with mint chutney
Spices avocado, raw jackfruit and cheddar cheese kebab£17.00Beaten rice wada with spicy tomato chutney
Flattened rice and mixed vegetable gallett, with spicy tomato chutney£16.00
Non-Vegetarian Starters
Nilgiri seekh kebab
Skewered minced lamb kebabs with chillies and green herbs.£21.00Chicken and thyme kebab
Tandoor grilled chicken supreme, soft cream cheese, thyme & cardamom£19.00Chicken tikka
succulent chicken thigh meat coated with yogurt, coriander, cumin, cardamom, red chillies, ginger, garlic, black salt and lemon juice£19.00Shrimps Kempu Bezule
Spicy battered shrimps tossed with green chilli splits. C.£19.00Trio of chicken starters
1 piece each of acharichicken tikka, tandoori chicken tikka and chicken and thyme kebab£22.00Achari Chicken Tikka
Chargrilled corn fed chicken supreme, marinated in pickling spices.£19.00Tandoori Chicken (Half)
Chargrilled half a spring chicken marinated in yoghurt, spices and served with mint sauce.£27.00Adraki lamb chops (2 pieces)
Lamb chops marinated in spices and infused with ginger and grilled to perfection in the tandoor£49.00Mixed grill non-veg platter
one piece each of Byadgi chilli prawns, Achari chicken tikka, Nilgiri sheekh kebab and quarter Tandoori chicken£48.00Koliwada squid
Battered squid with chilli, garlic and carom seeds£19.00
Vegetarian Main Course
Potato Roast
Baby potatoes pan roasted with chilli, garlic and spices.£19.00PopularTempered three beans
Edamame beans, cow peas, haricot beans, mustard tempering, crispy moong beans£19.00PopularKeri bhindi
Okra cooked in a masala of onion, tomato & spices tossed in crunchy pickled raw mangoes£19.00Dal Makhani
Lentils cooked over charcoal with cream, butter and spices.£13.00Chickpeas Masala
Chickpeas cooked in a special blend of aromatic spices. Denotes spich dish.£19.00Moong Dal Tarka
Yellow moong lentils tempered with mustard cumin and garlic. Dairy, Mustard.£13.00Nadru snow peas yakhni
Lotus stem, snow peas, creamy yogurt gravy, Kashmiri spices£19.00Vegetable Biryani
Mixed vegetables cooked with traditional malabar spices in sealed pot, with basmati rice and served cucumber and tomato raitha. Dairy, Mustard.£19.00Lasooni palak
Lasooni palak£19.00Smoked Aubergine Bhurta
Smoked aubergine mash with cumin, chilli and fresh coriander leaves.£19.00Cauliflower, Fenugreek and Green Peas
Cauliflower florets, fenugreek leaves, garden peas cooked in a tangy masala blend.£19.00Paneer makhani
cottage cheese cooked in cooked in a creamy butter gravy£19.00Paneer khatta pyaaz
Cottage cheese cooked in a special blend of spices & pickled shallots£19.00
Non-Vegetarian Main Course
Chicken Tikka Makhani
Chargrilled chicken thigh meat cooked in a creamy butter gravy.£27.00Tandoori prawns
chargrilled jumbo prawns marinated in yogurt, spices & served with mint sauce£39.00Prawn Simla Mirch
Black tiger prawns cooked in a sauce of spices with roasted bell pepper.£32.00Baked sea trout peri peri
Wild trout, bell pepper, garlic &peri peri£33.00Chicken Biryani
Chicken cooked with spices and layered with basmati rice, fried onions, fresh coriander and served with tomato, cucumber raitha.£27.00Kovalam Fish Curry
Baby shallots, coconut, tamarind and spices. Denotes spicy dish, Fish.£30.00Nilgiri prawn pasala
Prawns cooked in creamy masala of green coriander, mint, green chillies and curry leaves£36.00Malabar Lamb Roast
Cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic kerala spices. Denotes spicy dish.£32.00Chicken xacutti
Chicken thigh meat, coconut, roasted fragrant goan spices£27.00Pan seared duck roast
Pan roasted duck supreme, banana shallots, organic spice mix£29.00Tandoori monk fish
monk fish marinated in kasundi mustard, dill, ginger and green chillies and cooked in tandoor.£27.00Nalli Shank Rogan Josh
Braised lamb shank cooked in aromatic spices and saffron.£33.00Smoked Laal maas
smoked lamb leg meat, garlic, chillies, cloves and yogurt£32.00Venison Kurchan
21 days matured venison slow cooked in thick gravy of onion, tomatoes and bell peppers£29.00
Accompaniments
Egg Paratha
Whole wheat layered bread topped with beaten egg, chilli; cooked on a skillet. Gluten, Eggs.£8.50PopularGarlic naan
flat bread cooked in tandoor and and coated with butter and fresh garlic£7.50Butter naan
flat bread cooked in tandoor and and coated with butter£6.50Lemon Rice
Basmati rice tossed in lemon juice, curry leaves, split bengal gram and pure ghee.£6.50Malabar Paratha
Soft refined flour dough beaten to thin sheet and folded to form layered bread, cooked on a skillet with pure ghee. Gluten, Dairy, Eggs.£6.50FluffySteamed Rice
£5.50Saffron pulao
Steamed basmati rice laced with saffron & ghee£7.50Home made plain yoghurt
£3.50Raitha
Cucumber and tomato.£5.50Mini Papads
£3.00Mango Chutney
£3.00Tomato Chutney
chutney of roasted tomatoes, lentils, red chillies and onion£3.00Coconut Chutney
coconut and coriander tempered with whole mustard and curry leaves£3.00Mint paratha
whole wheat bread with fresh mint cooked in tandoor and coated with butter£7.50Kachumber salad
Julian's of salad vegetables sprinkled with lemon and tangy spice dressing£5.50Peshwari naan
Popular north Indian bread stuffed with almond, sultanas and pistachio.£8.50
Desserts
Gulab Jamun
Made with flour, milk solids & soaked on rose sugar syrup.£10.00Ras Malai
Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk.£10.00Golden apricot kheer
Exquisite blend of apricots worked up in Indian rice pudding.£10.00
Soft Drinks
Mango Lassi
With alphonso mango and homemade yogurt.£8.00Saffron and honey lassi
With saffron, homey combe and homemade yogurt.£9.00Rose lassi
With dehydrated rose petals and homemade yogurt.£8.00Thumbs up
£7.00
