Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About The Coriander
Innovating Indian cuisine for over 10 years, The Coriander know what they’re doing when it comes to spice. Try the Lamb Joorjahani – cooked to perfection in a fiery ginger sauce with garlic and a unique blend of spices. Not for the faint hearted.
Popular with other people
Tandoori Mixed Grill
£15.50Tikka Masala (N)
£9.45Dansak (Hot)
£8.95Paneer Tikka Masala
£8.95Dopiaza (Medium)
£8.95Chicken Tikka Biryani
£12.50Lamb Biryani
£11.95Palak Paneer
£8.95Balti (Medium)
£8.95House Special Chicken
£12.95
Vegetarian to Start
Onion Bhaji (Medium)
£4.45Paneer Shashlik (Medium)
Cybes of home-made cheese, cooked with onions, capsicum and tomatoes.£5.45Samosa (Vegetable) (Medium)
£4.45Hara Kebab (Medium)
Spinach and potatoes stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek.£4.75Vegetarian Coriander Special
Onion bhaji, vegetable samosa and hara kebab.£6.45Aloo Chop
Mashed potato stuffed with mint and ginger, then deep fried.£4.45Shimla Mirch (Medium)
Green pepper stuffed with mixed vegetables cooked in a clay oven.£5.00
Non-Vegetarian Starters
Sheek Kebab (Medium)
Minced lamb mixed with various herbs and spices, skewered and grilled in the Tandoor.£5.00Meat Samosa (Medium)
£4.50Chicken Tikka (Medium)
Chicken marinated overnight and cooked in the Tandoor.£5.00Lamb Chops (Medium)
Tender baby lamb chops marinated overnight and cooked in a classic style.£6.95Coriander Platter
Chicken Tikka, Lamb Chop, Sheek Kebab and Salmon Tikka (Chef's recommendation).£7.45Murg Malai
Delicately spiced, succulent chicken skewered then grilled in the Tandoor with garlic, ghee and mint.£4.95Jhal Puri (Hot)
Small diced Chicken Tikka cooked in a fairly hot sauce, served on a puri.£5.45Non-Vegetarian Coriander Special
Chicken tikka, lamb tikka, aloo chop, meat samosa.£7.00Prawn Pathia Puri (Medium)
Small prawns cooked in a sweet and sour sauce, served on a puri.£5.95Tandoori Chicken (Medium)
1/4 spring chicken marinated in traditional spices and cooked in the Tandoor.£5.00Ajwani Salmon (Medium)
Fresh Scottish salmon char-grilled in the Tandoor with lemon juice, ginger and carom seeds.£6.25King Prawn Butterfly (Medium)
£5.95Lamb TIkka (Medium)
Lamb marinated overnight and cooked in the Tandoor.£5.45Adha Jinga (Medium)
Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice baked in the Tandoor.£7.25King Prawn Pathia Puri (Medium)
£6.95Vegetable Samosa
£4.45
Chef's Recommendation
House Special Chicken
Chicken tikka cooked with minced lamb, medium spiced and served with a special fried rice.£12.95Noorjahani with Chicken
Chicken cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£9.45Jeera Chicken
Boneless chicken cooked with green chilli, cumin, lemon juice and a touch of cream.£9.45Paneer Tikka Masala
Spicy pieces of home-made cheese cooked in aromatic mild masala sauce.£8.95Chicken Naga
Chicken cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£9.45Paneer Chilli Masala
Cottage cheese tossed with garlic, chillies and mint.£8.95Lamb Naga
Lamb cooked in a spicy sauce with a touch of naga - a very hot and aromatic chilli.£9.95Noorjahani with Lamb
Lamb cooked to perfection with a sauce consisting of yogurt, tomato puree, crushed garlic, ginger and a unique blend of spices. A very well balanced dish.£9.95Suka King Prawn
Cooked with exotic spicy sauce and finished with tamarind.£13.95King Prawn Jalfrezi (Hot)
£13.95Pasanda Nawabi with Lamb
Marinated pieces of lamb cooked in cream and delicate herbs - a Kashmiri recipe.£9.95Murgh Hara Jhul (Hot)
Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oil.£9.45Adha Diya with Chicken (Medium)
Pieces of chicken cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£9.45Chicken 65
Grilled chicken with onions, peppers and tomatoes tossed in a hot work with light spices, chilli oil, mango chutney, green chillies and fresh lime.£9.95Lamb Chop Masala
Tender baby lamb chops marinated overnight and cooked in an exotic yoghurt based sauce.£14.95Jingha Hara Jhul (Hot)
Delicately spiced king prawn cooked in a rich sauce of yogurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.£13.95Bengal Fish
Fresh-water fish from the Bay of Bengal. Shallow-fried with onions, capsicum and coriander in a medium sauce.£10.95Aam Diya with Lamb
Pieces of lamb cooked with mango, cream and coconut sauce, garnished with sultanas.£9.95Jhal Chicken
Small diced chicken tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£9.45Roshon Diya with Chicken
Cooked with garlic.£9.45Handi Lazeez
Boneless pieces of chicken, sautéed and simmered in their own juices , made ready with aromatic, chillies, coriander, lemon and cardamom.£9.45Pasanda Nawabi with Chicken
Marinated pieces of chicken cooked in cream and delicate herbs - a Kashmiri recipe.£9.45Malai Murgh Massala
£9.45Chicken Shangreela
Thin fillets cooked with the Chef's unique recipe.£9.45Lamb Shangreela
Thin fillets cooked with the Chef's unique recipe.£9.45Jinga Balchou
King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushrooms - a classic Goan dish.£13.95Jhal Lamb
Small diced lamb tikka cooked in a fairly hot sauce, garnished with roasted onions, tomatoes and green chillies.£9.95Mahi Masala
A classic North Indian dish cooked with chef's special masala sauce.£12.45Roshon Diya with Lamb
Cooked with garlic.£9.95Aam Diya with Chicken
Pieces of chicken cooked with mango, cream and coconut sauce, garnished with sultanas.£9.45Noorjahani with King Prawn
King Prawn marinated in authentic spices and cooked in the tandoor, garnished with roasted onions, capsicum and tomatoes.£13.95Adha Diya with Lamb (Medium)
Pieces of lamb cooked with lots garlic, ginger, coconut and cream - garnished with spring onions.£9.95Chicken Beguni (Medium)
Pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served with aubergine skin.£9.45Vegetable Naga
£8.45
Tandoori Selections
All Tandoori items are marinated in yogurt and a variety of different spices, baked in a clay oven
Chicken Tikka
£8.45Coriander Sizzling
Diced pieces of tender chicken breast, flavoured with green chilli, onions, garlic and peppers.£10.45Tandoori Mixed Grill
A plate of mouth-watering Tandoori specialities. Including pieces of king prawn, Chicken Tikka, Sheek Kebab, Lamb Chop and Tandoori Chicken - served with a naan.£15.50Tandoori King Prawn
£13.95Lamb Tikka
£9.00Tandoori Chicken (Half)
£8.50Seabass
Lightly seasoned Whole Sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad.£12.95Sula Salmon
A classical Rajasthani Kebab of salmon.£12.45Chicken Shaslick
£10.00Barah Kebab (Lamb Chops)
Tender baby lamb chops marinated overnight and cooked to a very classic taste.£14.50Lamb Shaslick
£10.50King Prawn Shaslick
£14.95
Biryani Dishes
Cooked with Basmati rice, medium spiced, served with a mixed vegetable curry
Lamb Biryani
£11.95Chicken Tikka Biryani
£12.50Vegetable Biryani
£10.95Lamb Tikka Biryani
£12.50Chicken Biryani
£11.95King Prawn Biryani
£15.95Coriander Special Biryani (Mixed)
£13.95Prawn Biryani
£11.95Shakhari (Spinach and Chick Peas)
£10.95Lamb Chops Biryani
£15.50
Traditional Dishes
Dishes can be prepared with tikka for additional £1. All traditional dishes are available in Chicken with an additional charge of £0.75 for lamb & Baby prawn and £3.50 extra for King Prawns.
Korma (N)
Very mild dish cooked in rich sauce of almonds, coconut and fresh cream.£8.50PopularMadras (Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£8.45Tikka Masala (N)
The country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce.£9.45PopularVindaloo (Very Hot)
A superb South Indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.£8.45PopularDansak (Hot)
Dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour.£8.95Dopiaza (Medium)
From the Northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce.£8.95Balti (Medium)
Chef's Special and frontier-style Balti dishes, refried and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce.£8.95Jalfrezi (Hot)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£9.95Bhuna (Medium)
Bhuna dishes are spicy and medium hot (semi-dry).£8.95Palak (Spinach) (Medium)
Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.£8.95Rogan (Medium)
A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander.£8.95Pathia (Hot)
Parthia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour.£8.95Korai (Medium)
Street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet.£9.95Chicken phall
£8.95
Vegetable Side Dishes
Misti Lao Bhaji (Sweet Pumpkin)
£5.00Sag Aloo
£5.00PopularDaal Tarka
£5.00PopularSag Daal (Spinach and Lentils)
£5.00Sag Paneer (Mild)
£5.45Baingon Motor (Aubergine and Peas)
£5.00Bombay Potatoes
£5.00Sag Bhaji
£5.00Bindi Bhaji
£5.00Aloo Gobi
£5.00Sag Chana
Spinach&Chick peas£5.00Motor Paneer (Mild)
£5.45Chana Masala (Chick Peas)
£5.00Mixed Vegetable Curry
£5.00Mushroom Bhaji
£5.00Gobi Gulistan (Cauliflower and Peas)
£5.00Cauliflower Bhaji
£5.00Vindaloo Sauce
£4.00Mixed Vegetable Bhaji
£5.00Sag Mushroom
£5.00Madras Sauce
£4.00
Vegetable Main Dishes
Palak Paneer
£8.95Subz Kofta
Mixed vegetable dumplings with cashew nuts & Sultanas in a spicy tomato gravy.£8.95Vegetable Dansak
£8.95Vegetable Masala
£8.95Mirch Baingon Ka Salan
£8.95Mixed Vegetable Jalfrezi
£8.95Garlic Mushroom
£8.95Aloo Baingon Dupiaza
£8.95Korai Daal
£8.95Paneer Korai
£8.95
Nepalese Specialties (Medium)
Kachila (Medium)
Classic Nepalese meat-ball dish, slow pan fried lamb meat balls. Served on a exotic sauce of yoghurt, ginger, cumin, fresh herbs & onion gravy - garnished with fresh mint.£9.45Gurkha Jingha
Large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce - garnished with cherry tomatoes.£13.00
Rice Dishes
Pilau Rice
£2.90Boiled Rice
£2.70Spinach Rice
£3.50Mushroom Rice
£3.00Coriander Rice
£3.00Keema Rice
£3.95Coconut Rice
£3.00Vegetable Rice
£3.00Lemon Rice
£3.00
Bread
Naan
£2.00Peshwari Naan
£2.95Plain Paratha
£2.95Chapati
£1.85Tandoori Roti
£1.95Coriander Special Naan
With Cheese and green chillies.£3.50Keema Naan
£3.50Aloo Paratha
£3.50
Condiments
Papadom
£0.80Mint souce
£0.80Mango Chutney
£0.60Onion salad
£0.80Raitha
£2.50Masala Papadom
£0.60
Soft Drinks
Coke (Can)
£1.50Lemonade (Can)
£1.50Diet Coke (Can)
£1.50Coke (Bottle)
£3.95Diet Coke (Bottle)
£3.95J2O
£2.25Coke Zero-330ML
£2.25Lemonade (Bottle)
£3.25Diet Coke-330ML
£2.25
Beer
COBRA 660ML
Indian premium Beer£4.95COBRA 330ML
Indian premium beer£2.75