About Cinnamon Kitchen - Liverpool Street
Pairing carefully sourced Indian spices and regional flavours with seasonal ingredients from across the British Isles.
Starter
Goan chicken breast tikka
Pieces of chicken breasts marinated with Recheado spices£12.00HalalPunjabi Samosa
2 samosas with tamarind and coriander chutney. Vegan.£6.00VeganTandoori lamb fillet
Lamb fillets in Rajasthani soola marinade£12.50CHETTINAD STIR-FRIED SHRIMPS
Stir fry of shrimps with cracked pepper and curry leaf£12.00CHICKEN AND CHEESE FILLED NAAN
Naan filled with diced tandoori chicken & cheddar cheese£6.50
Mains
WELSH LAMB ROGANJOSH
Kashmiri style roganjosh of Welsh lamb leg£17.00Malabar root vegetable biryani (vegan)
With coconut cucumber raita and lemon pickle£16.00Fish Nilgiri curry
South Indian fish curry with mint and coconut£17.50Mughlai chicken korma
Chicken tikka in creamy cardamom korma sauce (Cashew Nut)£15.00
Breads
Tandoori Roti
Plain wholewheat unleavened bread. Vegan.£3.50Plain Naan
House recipe tandoor cooked naan. V.£3.50Potato Stuffed Paratha
Whole wheat bread filled with spiced potatoes. V.£4.00Garlic and Coriander Naan
Coriander and garlic topped naan.£4.00Peshawari Naan
Sweet naan with a filling of dried fruits, nuts and coconut.£6.00
Sides
House Black Lentils
24 hour slow cooked rich black lentils with tomato and garam masala. V.£5.50Curried white peas (vegan)
Punjabi style curried chickpeas with aromatic chana masala. Vegan.£4.50VeganPilau Rice
£3.50Steamed Rice
Plain steamed aged basmati rice. Vegan.£3.00Turmeric and Lemon Rice
South Indian style lemon rice with turmeric, ginger and chilli. Vegan.£4.00Sprouted fenugreek salad (vegan)
With crushed pepper, onion and cucumber£4.98
Desserts
Shrikhand with Seasonal Berries
Sweetened thick yoghurt with cardamom, strawberry, raspberry and other seasonal berries.£5.00Ginger Toffee Pudding
Sticky ginger toffee pudding with caramel sauce£5.25
