Maisie Express - Thames Ditton delivery from Thames Ditton and Long Ditton

We recommend you to order rice with mains as this is not included.

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Maisie Express - Thames Ditton
Maisie Thai dishes flavour up recipes that celebrate traditional Thai cuisine while injecting some invention into newer dishes. Serving true Thai tradition, get their Pla Seabass Nueng Manow, a lemongrass & chilli spiced steamed sea bass. (G)=Gluten Free.
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Popular with other people

Beef Kapow (G)
£15.95
Gaeng Kari Goong
£16.95
Phuket (G)
£22.95
Ped Makham (Tamarind Duck) (G)
£17.95
Prawn Himmapan (G)
£16.95
Beef Massaman (G)
£15.95
Roast Duck Gaeng Ped Yang (G)
£17.95
Weeping Tiger
£18.95
Kapow Jumbo King Prawns (G)
£19.95
Neua Naam Mun Hoy Beef (G)
£15.95

Starters

Duck Roll
Shredded duck marinated with hoisin sauce and honey. Served with hoisin sauce.
£8.95
Popular
Aromatic Duck with Pancake
Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with hoisin sauce.
£14.95
Chicken Satay (G)
With homemade peanut sauce.
£8.95
Spring Roll (V)
Mixed vegetables with glass noodles and black fungus mushrooms, served with sweet chili sauce.
£6.75
Popular
Sesame Prawn Toast
Blended prawn accompanied by sea salt, eggs, soy sauce and sesame oil served with sweet chili sauce.
£8.95
Prawn Cracker
£3.95
Maisie’s Mixed Starters
Satay, fish cake, spring roll, tempura prawns, prawn toast.
£8.95
Kanom Jeeb
Thai dumpling filled with minced chicken, pawns and water chestnuts. Served with sweet soy sauce.
£8.95
Calamari with Sweet Chilli Sauce
Tender squid lightly battered and scatter with sea salt, chopped spring onions, onions and red peppers served with sweet chilli sauce.
£8.95
Tempura Prawn
Lightly battered fried prawns served with sweet chili sauce.
£9.50
Thai Fish Cake (G)
Red curry paste mixed in, green beans and kaffir lime leaves. Served with ajard sauce.
£8.95
Tempura Jay Vegetable (V)
Lightly battered fried vegetables serve with sweet chili sauce.
£7.50
Sweet Corn Cake (V)
Corn flour mix with wheat flour and sweet corn. Served with sweet chili sauce.
£6.95
Bag of Gold (V)
Delicate little wrap filled with combinations of vegetables served with sweet chilli.
£7.50
Hoy Shell Yang
Grilled scallops served on the shell, with chilli and lime sauce.
£11.95

Soups

Tom Yum Goong (G) (V)
King prawn soup cooked with kaffir lime leaves, lemongrass, galangal, mushrooms, tomatoes and chili.
£8.95
Tom Kha Hed (G) (V)
Coconut soup with mushrooms, galangals, lemongrass, kaffir lime leaves with hints of chili.
£7.50
Tom Kha Gai (G) (V)
Coconut soup with chicken, galangal, kaffir lime leaves and lemongrass and hint of chili.
£8.95
Tom Yum Hed
Clear hot and sour soup cooked with mushroom, chilis, kaffir lime leaves, lemongrass, galangal, tomatoes and hint of chilli oil.
£7.50
Phoh Tak Mixed Seafood (G) (V)
With lemongrass and fresh herb.
£10.95

Mains

Chicken Green Curry (G)
Green curry paste cooked in coconut milk with chicken, kaffir lime leaves, baby aubergines, red and green pepper bamboo shoots, sweet basil leaves, green beans and finger roots. Medium spice.
£14.95
Popular
Pad Thai Chicken (G)
Stir-fried noodles with eggs, carrots, bean sprouts, garlic chives.
£13.95
Chicken Panang Red Curry (G)
Panang curry paste cooked in creamy coconut milk with green and red peppers, sweet basil and chili. Medium spice.
£14.95
Popular
Pad Thai Prawn (G)
Stir-fried noodles with eggs, carrots, bean sprouts, garlic chives.
£14.95
Chicken Massaman (G)
Mild massaman curry paste cooked in coconut milk with cinnamon, chopped onions, potatoes.
£14.95
Popular
Chicken Kapow (G)
Stir-fried chicken with holy basils, chilis, crush garlics, green beans, red and green peppers. Spicy.
£14.95
Beef Massaman (G)
Mild massaman curry paste cooked in coconut milk with cinnamon, chopped onions, potatoes.
£15.95
Sweet & Sour Chicken (G)
Stir-fried chicken with mushrooms, onions, red and green peppers, tomatoes, cucumbers, pineapples and sweet and sour sauce.
£14.95
Kapow Jumbo King Prawns (G)
Stir-fried with fresh chillies, garlic, onions, long beans and holy basil leaves.
£19.95
Weeping Tiger
Flame-grilled sliced steak, served with chef’s special herb sauce.
£18.95
Roast Duck Gaeng Ped Yang (G)
Tender roast duck cooked in a unique combination of pineapple, tomatoes, lychee & sweet grape in a rich coconut sauce.
£17.95
Beef Green Curry (G)
Green curry paste cooked in coconut milk with beef, kaffir lime leaves, baby aubergines, red and green pepper bamboo shoots, sweet basil leaves, green beans and finger roots. Medium spice.
£15.95
Chicken Pad Khing (G)
Stir-fried chicken with gingers, mushrooms, onions, red and green peppers and salted soy beans.
£14.95
Neua Naam Mun Hoy Beef (G)
Stir-fried beef with onion, mushroom, red & green pepper, carrot, broccoli and oyster sauce.
£15.95
Prawns Green Curry (G)
Green curry paste cooked in coconut milk with prawns, kaffir lime leaves, baby aubergines, red and green pepper bamboo shoots, sweet basil leaves, green beans and finger roots. Medium spice.
£16.95
Chu Chi Prawns (G)
Grilled king prawns in red curry sauce on top with coconut milk and chopped kaffir lime leaves.
£19.95
Beef Kapow (G)
Stir-fried beef with holy basils, chilis, crush garlics, green beans, red and green peppers. Spicy.
£15.95
Beef Panang Red Curry (G)
Panang curry paste cooked in creamy coconut milk with green and red peppers, sweet basil and chili. Medium spice.
£15.95
Gaeng Kari Goong
Yellow coconut curry with king prawns, potatoes, onions, celeries and spring onions.
£16.95
Phuket (G)
Stir fried seafood with crushed garlic, black pepper and spring onion.
£22.95
Chicken Himmapan (G)
Stir-fried cashew nuts with mushrooms, pineapples, red and green peppers, chopped spring onions, asparagus and hints of chili oil.
£14.95
Ped Makham (Tamarind Duck) (G)
Duck breast with exotic tamarind sauce.
£17.95
Pad Ma-Keau Moung
Wok fried grilled eggplant with sweet basil, chili, garlic, red & green peppers, and soybean paste.
£13.95
Tofu & Vegetable Massaman (V)
Traditional Muslim inspired style of cooking from South of Thailand.
£13.95
Lamb Shank Massaman (G)
Slow cooked mild massaman curry paste cooked in coconut milk with cinnamon, chopped onions, potatoes.
£21.95
Sweet & Sour Prawn (G)
Stir-fried prawns with mushrooms, onions, red and green peppers, tomatoes, cucumbers, pineapples and sweet and sour sauce.
£16.95
Gaeng Kari Gai
Yellow coconut curry with chickens, potatoes, onions, celeries and spring onions.
£14.95
Tofu & Vegetable Kapow (V)
Stir-fried with fresh chillies, garlic, onions, long beans and basil leaves. Spicy.
£13.95
Sweet & Sour Tofu & Vegetable (V)
Stir-fried with tomato, pineapple, mushroom, red & green pepper and cucumber.
£13.95
Tofu Makham (Tamarind Tofu)
Deep fried tofu with exotic tamarind sauce.
£13.95
Tofu & Vegetable Red Curry (V)
Panang curry paste cooked in creamy coconut milk with green and red peppers, sweet basil and chili. Medium spice.
£13.95
Tofu & Vegetable Green Curry (V)
Green curry paste cooked in coconut milk with lime leaves, aubergines, red & green pepper bamboo shoots and basil leaves. Medium spice.
£13.95
Pad Thai Tofu & Vegetable (V)
A popular Thai noodle dish of Chonburi rice noodles, stir fried with crushed peanuts, bean sprouts and egg.
£13.95
Prawn Himmapan (G)
Stir-fried cashew nuts with mushrooms, pineapples, red and green peppers, chopped spring onions, asparagus and hints of chili oil.
£16.95
Tofu & Vegetable Gaeng Ped Yang Jay (V)
Cooked in a unique combination of pineapple, tomatoes, lychee & sweet grape in a rich coconut sauce.
£13.95
Tofu & Veg Gaeng Kari (V)
Yellow coconut curry with tofu & vegetable, potatoes and onions.
£13.95
Chu Chi Vegetable Tempura
Battered deep-fried vegetable in red curry sauce on top with coconut milk, chopped kaffir lime leaves, green and red peppers and sweet basil leaves.
£14.95
Andaman Pad Cha (G)
Stir fried mix seafood with chilli, fresh green peppercorn and herbs.
£22.95
Tofu & Vegetable Himmapan (V)
Stir-fried with onion, chilli, mushroom, pineapples, red & green pepper and cashew nuts.
£13.95
Tofu & Veg Naam Mun Hoy Jay
Stir-fried tofu & vegetables with onion, mushroom, red and green pepper, carrot, broccoli and stir-fry sauce.
£13.95
Tofu & Vegetable Pad Khing (V)
A lightly stir-fried with shredded ginger, onions and mushrooms.
£13.95
Chilli Lamb Shank (G)
Stir fried Chili paste with fresh chilli, garlic, fingerroot, onions, green pepper corns, aubergine, red & green pepper and sweet basil.
£22.95
Pla Rad-Prik
Half a fillet of sea bass battered and topped with sweet basil , red & green peppers, onions, and red chili sauce. (Slightly spicy)
£17.95
Pla Priew-Wan
Half a fillet of sea bass battered and topped with sweet and sour sauce, mushrooms, spring onion, red & green pepper, lychee and onions.
£17.95
Pla Seabass Nueng Si Ew
Steamed half sea bass fillet with fresh ginger, spring onion and soya sauce.
£17.95
Pla Seabass Nueng Manow
Steamed half sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce.
£17.95
Yam Similan
A clear glass noodle salad with mixed seafood tossed in a lemon, clili and fish sauce dressing.
£20.95

Sides

Steamed Rice
£4.00
Sticky Rice (140g)
£4.25
Egg Fried Rice
£4.50
Pad Mee (V)
Noodles stir fried, bean sprout, spring onion and soya sauce.
£8.95
Stir Fried Mixed Seasonal Vegetables (G) (V)
£11.95
Coconut Rice
£4.75

Soft Drinks

Bottle.

San Pellegrino (Sparkling Water, 750ml)
£6.50

Non Alcoholic Beer

Bottle.

Birra Moretti (330ml)
£4.25

Beer and Cider

Bottle.

Chang Beer (320ml)
£4.95
Peroni (Italy) (330ml)
£4.95
Asahi Super Dry (Japan) (330ml)
£4.95
Früli Strawberry Beer (330ml)
£5.95
Singha Beer (Thai) 330ml
£4.95
Aspall's Draught Cider 500ml
£6.95

Sparkling & Champagne

Prosecco Brut Argeo, Ruggeri ‘NV (750ml)
Veneto, Italy, 11% abv. Tiny bubbles | fresh green apple | long, crisp finish.
£32.00
Taittinger, Brut Réserve ‘NV (750ml)
Champagne, France, 12.5% abv. Toasty notes | elegant, balanced | lively mousse.
£85.00
Brut Mosaique Rose 'NV (750ml)
Champagne, France, 12.5% abv. Elegant Pink|Rounded|Fruity| Fine Bubbles
£78.00
Brut Tradition, Gobillard,
Champagne, France, 12.5% abv. Crisp| Clean | Fresh Fruit|
£55.00

White Wine

750ml.

La Cadence Blanc, Vin de France
France, 11% abv . Red Apple| Stone Fruit| Floral
£23.00
Free-Run Steen Chenin Blanc, Man Family Wines
Western Cape, South Africa 13.5% abv. Guava| Lemon| Peach
£26.00
Pinot Grigio Delle Venezie, Giovanni Puiatti
Fruili, Italy, 12.5%. Apple| Pear| Peach
£30.00
Viognier/Marsanne the Hermit Crab Originals, D'arenberg ‘22
McLaren Vale, Australia 14% abv. Luscious, flavoursome | nectarine, peach | candied citrus.
£33.00
Classic Sauvignon Blanc, Rapaura Springs
Marlborough New Zealand, 13% abv. Juicy| Passion Fruit| Ripe Citrus
£35.00
Dufte Punkt Riesling Gewurztraminer Kerner, Chaffey Bros Wine Co
South Region, Australia, 12.8%. White| Aromatic| Off- Dry
£39.00

Rosé Wine

750ml.

Cotes De Provence, Domain De L'Amour
Provence, France 13% abv. Wild Strawberries| Refreshing| Smooth
£32.00
Love By Leoube Organic Rose, Domaine De Leoube
Provence France, 13% abv
£38.00

Red Wine

750ml.

La Cadence Rouge, Vin de France
France, 12.5% Abv. Red Berry| Red Fruit Flavours| Nutmeg
£23.00
Cabernet Sauvignon Ou Kalant, Man Family ‘20
Paarl, South Africa, 14% abv. Red berry fruit | oak spice | cassis, red currant.
£30.00
Saint Chinian, Domaine Du Barres
Languedoc- Roussillon France 14%abv. Mulberries| Spice| Herbs
£26.00
Melbec Estate, Humberto Canale
Patagonia Argentina, 13.5% abv. Full-bodied| Complex| Eucalyptus Spice| Black Pepper
£35.00
Rosso Di Montepulciano, Poliziano
Tuscany, Italy 14% abv. Young Fruity| Full Bodied| Good Balance of Complexity
£39.00

Non Alcoholic Wine

NV Eins Zwei Zero Riesling Leitz
Rhein Hessen Germany, 0% abv. Lime| Citrus| Rhubarb
£23.99