Popular with other people
Nasi Goreng Chicken and Prawn
£15.70Chicken Phad Thai
£14.65Phad Thai Prawn
£15.70Crispy Beef
£14.65Hors D'Oeuvres
£20.58Mee Goreng Chicken and Prawn
£15.70Massaman Beef Curry
£15.70Drunken Chicken Noodle
£14.65Phad See Ew Kai
£14.65Phad Kra Pao Moo (Pork Belly)
£15.38
Starters
Po Pia Tod
Vegetable spring rolls served with sweet chilli dip.£6.30PopularKah Nom Pung Na Kung
Deep fried sesame prawn on toast served with sweet chilli sauce.£6.93PopularKai Satay (Chicken Satay)
Marinated chicken on skewers with peanut sauce.£7.04PopularSpicy Thai Prawn Crackers
£3.68Hors D'Oeuvres
For 2 people. Crispy squid, spare ribs, golden bags, chicken satay. Prawn on toast.£20.58Po Pia Ped (Duck Rolls)
Deep fried duck wrapped in rice pastry with chef's own sauce.£7.88Dumplings
Minced pork and prawn.£6.93Spare Ribs with Red Sauce
£8.27Kung Tod (Prawn Fempuro)
Deep fried prawns in battered with sweet chilli dip.£7.77Soft Shell Crab
Soft shell crab in light batter with garlic and pepper.£13.02Tod Mun Kao Pod
Spicy sweet corn cakes with sweet chilli dip.£6.93Tod Mun Pia (Fish Cakes)
Spicy thai fish cakes with cucumber in sweet chilli dip.£6.93Vegetables Tempura
Vegetables in light batter with sweet chilli sauce.£6.09Toong Tong (Golden Bags)
Golden bags stuffed with minced pork and prawns with sweet chilli dip.£6.93Mixed Vegetable Hors D'Oeuvres
For 2 people. Vegetable spring rolls, vegetable satay, tofu rolls, and sweetcorn cake.£18.69Edamame
Steamed green soya bean.£3.89Kung Pow
Chargrilled king prawns served with spicy dressing sauce.£7.14Vegetable Satay
£5.46
Chef's Specials
Veg and Tofu Drunken Noodle
£13.60Chu Chee Pia (Fish Chu Chee)
Battered seabass, with aubergine topped with rich curry sauce and coconut milk.£16.75Drunken Chicken Noodle
Stir-fried rice noodles with chicken, bamboo shoots, and vegs with Thai fresh chilli sauce.£14.65Prawn Drunken Noodle
£15.70Steamed Seabass with Lemon
Whole steamed seabass with Thai lemon dressing and coriander.£27.51
Soup
Tom Kha Kai (Chicken)
Thai soup with chicken, coconut milk, mushrooms, herbs, and lemongrass.£7.46Tom Yum Kung (Prawn)
Traditional Thai hot and sour soup with prawns, mushroom, herbs, and spices.£7.46Tom Yum Hed (Mushroom)
£6.51Tom Kha Kung (Prawn)
£8.27Tom Kha Hed (Mushroom)
£6.51Tom Yum Kai (Chicken)
£6.93
Thai Salads
Som Taam (Papaya Salad)
A typical Thai salad with green papaya and carrot flavoured with special Thai dressing and peanuts.£10.97Neva Nam Tok (Beef Salad)
Slices of beef mixed with red onion, vegs with chef's own sauce and roasted ground rice.£15.70Yam Talay (Seafood Salad)
Seafood mixed with red onion, vegs, and spicy dressing.£19.43
Stir Fried
Beef, Black Pepper, Onions, Pepper, Spring Onion, and Garlic
£14.65Lamb Chilli
Stir fried lamb with fresh chilli, aubergine, long beans, and vegetables.£15.70Pork, Black Pepper, Onions, Pepper, Spring Onion, and Garlic
£14.65Kung Pad Pong Grari
Stir fried prawn with curry powder, onion, spring onion, pepper, and garlic.£15.70Chicken, Black Pepper, Onions, Pepper, Spring Onion, and Garlic
£13.60Deep Fried Whole Seabass with Garlic and Pepper
£27.51
Chicken
Crispy Chicken
Crispy chicken with chilli, spring onion, and garlic.£13.60Chicken Sweet and Sour
A popular stir-fried battered chicken with sweet and sour sauce, pineapple, tomato, cucumber, peppers, and onions.£13.60Phad Med Ma Muang Kai
A very popular stir-fried chicken with cashew nuts and vegs flavoured with various sauces.£13.60Nutty Chicken
Spicy nutty chicken in coconut milk and peanut sauce.£13.60Som Tum and Gai Yang
Marinated chicken grilled and combined with lamb. Served with papaya salad and sticky rice.£22.00Mango Chicken
Battered chicken topped with special mango sauce.£14.65Chicken with Fresh Chilli
£13.60Oyster Chicken
£13.60Phad Khing Kai
Stir-fried chicken with ginger, vegs, and light sauce.£13.60Chicken with Basil Leaves
£13.60
Duck
Honey Duck
Roasted duck breast topped with honey sauce.£16.49Black Bean Duck
Roasted duck stir fried with black bean sauce and vegs.£15.70Tamarind Duck
Duck breast topped with tamarind sauce with broccoli.£15.70Oyster Duck
Stir fried duck with mushroom, vegs, and oyster sauce.£15.70Duck with Basil Leaves
Stir fried duck with basil leaves, vegs, and chilli.£15.70
Beef
Crispy Beef
Battered beef cooked in sweet chilli sauce.£14.65Phad Kra Pao Neau (Beef Basil Leaves)
A spicy stir-fried beef with basil leaves and vegs.£14.65Weeping Tiger
Grilled sirloin steaks with Thai herb sauce.£17.59Phad Prik Neva (Beef Fresh Chilli)
Stir-fried beef with fresh chilli, aubergines, and vegs.£14.65Oyster Beef
A stir-fried beef with mushroom, vegs, and oyster sauce.£14.65
Pork
Phad Kra Pao Moo (Pork Belly)
Crispy pork belly stir-fried with basil leaves, vegetables, and chef's own sauce.£15.38Pork Aubergine
Stir fried minced pork with aubergine and light sauce.£13.60Sweet and Sour Pork
Stir fried pork with vegs and sweet and sour sauce.£13.60Honey Pork
Slices of honey pork served on Chinese leaves.£13.60
Seafood
Phad Talay
Stir-fried mixed seafood with vegs in chilli sauce.£16.75Prawn with Ginger
£15.70Pla Looy Saun
Deep-fried whole seabass topped with spicy dressing, lemongrass, shallots, peanuts, and coriander.£27.51Seabass Phad Prig
Seabass battered topped with chef's own sauce.£16.75Kung Kratiam
Prawns with garlic and black pepper sauce on vegs.£16.75Prawn with Basil Leaves
£15.70Prawn with Fresh Chilli
£15.70Prawn Sambal
Stir-fried prawns with onion, cucumber, and chilli sauce.£15.70Assam Fish
Deep-fried seabass with spicy sauce, onion, and cucumber.£16.75Chilli Fish
Deep-fried seabass topped with chef's chilli sauce.£16.75Chu Chi Prawns
Prawns cooked in rich curry sauce and coconut milk.£17.80Prawn Sweet and Sour
£15.70Oyster Prawn
£16.49
Thai Curries
Chicken Green Curry
£13.60PopularChicken Panang Curry
£13.60Massaman Chicken Curry
£13.60Massaman Beef Curry
£15.70Chicken Red Curry
£13.60Beef Panang Curry
£14.65Vegetable Red Curry
£12.55Lamb Shank Panang Curry
A medium spicy Thai curry with lime leaves and long beans cooked in panang curry paste, coconut milk, and topped with Thai herbs.£24.10Prawn Green Curry
£15.70Beef Green Curry
Thai green curry with aubergines, bamboo shoots, and pepper cooked in green curry paste and coconut milk.£14.65Vegetable Green Curry
£12.55Roasted Duck Red Curry
Roasted duck red curry with coconut milk, pineapple, peppers, and tomatoes.£15.70Gang Par (Jungle Curry)
Chilli paste, bamboo shoots, green bean, and aubergine.£14.65Massaman Lamb Curry
Lamb shank curry with potato, onion, and roasted cashew nuts.£24.10Prawn Red Curry
£15.70Beef Red Curry
Similar method to cooking and ingredients of Thai green curry, but using red curry paste.£14.65Vegetable Jungle Curry
£12.55Yellow Curry
Chicken with onion and potato.£14.28
Vegetable Dishes
Vegs and Tofu with Cashew Nuts
£12.55Vegs and Tofu with Ginger
£12.55Vegs and Tofu with Basil Leaves
£13.18Phad Pak Ruam (Stir-Fried Mixed Veg)
Stir-fried mixed vegs with light sauce.£8.93Vegs and Tofu Sweet and Sour
£12.55
Rice Dishes
Egg Fried Rice
£4.31Steamed Thai Rice
£3.89Nasi Goreng Chicken and Prawn
Rice stir-fried in spicy sauce egg, chicken, and prawn.£15.70Steamed Coconut Rice
£4.31Sticky Thai Rice
£4.41Chicken and Prawn Pineapple Fried Rice
Typical fried rice with chicken and prawn, egg, pineapple, and roasted cashew nuts.£16.75Chicken Fried Rice
£14.65Vegetables and Tofu Fried Rice
£13.60Prawn Fried Rice
Stir-fried rice with prawns, egg, vegs, and light sauce.£14.65
Noodle Dishes
Phad Thai Prawn
The most popular traditional rice noodles stir-fried with egg and tamarind-based sauce, spring onions, bean sprouts, shredded carrot, and crushed peanuts.£15.70Chicken Phad Thai
£14.65PopularVegetables Phad Thai
£13.60Phad See Ew Kai
Rice noodles with chicken, egg, vegs, and light sauce.£14.65Mee Goreng Chicken and Prawn
Stir-fried egg noodles with chicken and prawn, egg, vegs, and spicy sauce.£15.70Mee Phad Pak
Stir-fried egg noodles with egg, vegs, and tofu.£13.60Roat NAR Gai
Stir fried rice noodles with chicken, prawn and vegs in thickened gravy.£17.80Plain Egg Noodles
£5.73
