Macellaio RC - South Kensington delivery from South Kensington

Ordering alcohol? We may ask for ID on delivery.

About Macellaio RC - South Kensington
Macellaio today is an expanding collection of four Italian restaurants, each one presenting its unique style, but together telling the same beautiful story. A story that we bring to the table with every dish we serve, a story made of people, people who work in respect of traditions, traditions that we follow and use to create our menus.
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Popular with other people

Maccheroni al Ragù
£19.00
Striploin
£34.00
Fillet Steak - 250g
£40.00
French Tartare
£20.00
Bone-in Rib-Eye Steak Hereford 600g
£64.00
Beef Carpaccio with rocket and Parmigiano Reggiano
£22.00
CheeseBurger
£20.00
Beef Paillard
£24.00
Italian Tartare
£19.00
Spaghetti Tomato and Basil
£19.00

BBQ Row Meat

Row meat ready to cook

BBQ
All the meat in the BBQ section is row, prepped and ready to grill for your next barbecue or BBQ feast!
£0.00

Starters

Beef Carpaccio with rocket and Parmigiano Reggiano
Fassona Piemontese thinly sliced raw beef top side, rocket and parmesan
£22.00
French Tartare
Fassona raw beef chopped by knife with anchovies, gherkins, onions, Worchestershire sauce, Tabasco, salsa rubra, mustard, brandy, salt and pepper. (If you pick 'add yolk', the yolk will be mixed into the sauce, so you won't see it)
£20.00
Popular
Italian Tartare
Fassona raw beef chopped by knife, extra virgin olive oil, salt, pepper
£19.00
Focaccia al Formaggio
Traditional Ligurian flatbread, filled with Stracchino cheese
£19.00
Grilled Mortadella
Awarded Mortadella 'Levoni' toasted bread and mustard
£14.00
Beef Tonnato
John Ridgeway wagyu beef topside topped with tuna and caper sauce
£22.00
Gluten free
Parma Ham & Buffalo Mozzarella
30 months aged 'Rosa dell'Angelo' Parma ham and 'Borlotti' artisan bufala mozzarella
£24.00
Gluten free
British Tartare
Fassona raw beef chopped by knife with ”Colston Bassett” Blue Stilton cream, olive oil, salt, pepper
£20.00
Lard on Toast
2 toasted bread slice, with lard from Arnad, honey and Piedmontese walnuts
£10.00
Cantabric Anchovies
served in their tin with homemade bun and butter
£21.00
Green Olives
Sicilian olives
£5.00
Vegan

Pasta 🍝

Maccheroni al Ragù
Short pasta with slow cooked beef ragu
£19.00
Popular
Spaghetti Tomato and Basil
Bronze drawn 'Gragnano Spaghetti' fresh tomatoes and basil sauce
£19.00
Vegetarian
Ravioli al Ragú
Handmade ravioli filled with beef, spinach and Parmigiano Reggiano served with a homemade 10hours slow cooked beef sauce
£20.00

Grill & Mains 🥩

Bone-in Rib-Eye Steak Hereford 600g
600g dry aged Hereford beef
£64.00
Fillet Steak - 250g
Grilled 250g Fassona Beef Fillet
£40.00
Popular
Striploin
250g Hereford Striploin
£34.00
T-Bone Steak Hereford 700g
700g dry aged beef
£77.00
Galletto al Mattone
Free range baby chicken, herbs and oil
£24.00
Gluten free
Beef Paillard
Smoked Wagyu beef topside seared and served with herbs
£24.00
Gluten free
CheeseBurger
Home made bun with patty, cheddar, aioli mayo served with chips.
£20.00
Revolver
500g. Hereford ribeye off the bone and bone marrow
£75.00
Extra Marrow
1 piece of bone marrow
£7.00

Halal Meat - حلال

We now offer Halal-certified meat dishes. Enjoy the same authentic and delicious Italian cuisine, now with even more options to choose from. Try our Halal-certified meat dishes today!

Rib-Eye Hereford - Halal (600g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste
£64.00
Halal
T-Bone Hereford - Halal (700g)
The Hereford breed is a breed of cattle that is native to the county of Herefordshire in England. These cattle are medium to large and light to medium brown in colour. They are highly prized for their high-quality meat, which is known for its tender and flavourful taste
£77.00
Halal

Sides

Rosemary roast potatoes
with garlic and rosemary
£9.00
Popular
Green Salad
Lettuce, garden peas, watercress and pumpkin seeds served with dressing salad
£8.00
Popular
Broccoli
with chilli and garlic
£9.00
Hand cut chips
£9.00
Vegetarian
Roast Carrots
Roasted carrots with rosemary
£8.50
Tomato Salad
Tomato salad with celery, onions, extra virgin olive oil and salt
£7.50
Truffle chips with parmesan
Hand cut chips with truffle olive oil and Parmigiano Reggiano
£10.00
Vegetarian
Bread basket 150g
Home made sourdough bread 150g
£3.00
Vegetarian

Sauces and Extra

Marsala Peppercorn Sauce (30ml)
Creamy sauce prepared with beef jus, black and green peppercorn, Marsala and cream. Suitable for meat.
£3.50
Extra Marrow
1 grilled bone marrow
£7.00
Parma Retail 100g
100g of Parma cured ham, hand-sliced and wrapped in paper to preserve its delicate flavours
£8.00
Ketchup (30ml)
30 ML
£1.00
Mayonnaise (30ml)
30 ML
£1.00
Mustard (30ml)
italian mustard
£1.00
Extra Virgin Olive Oil - ABC (500ml)
100% italian extra virgin olive oil Tuscany
£18.00
Balsamic Vinegar Acetaia Giusti (250ml)
Characterised by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavours of any dish. It can be used fresh or can be heated in cooking preparations. Ingredients: Must of cooked grapes, aged wine vinegar Aging: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks
£25.00

Desserts

Tiramisu
Homemade Tiramisu, made with fresh Mascarpone, Savoiardi biscuits and coffee.
£9.00
Apple Tart
Caramelised apple tart, caramel cream, cinnamon sugar
£9.00
Chocolate Cake
Gluten free Flourless chocolate cake
£9.00
Halal

Drinks

Menabrea (330ml)
£6.50
Pago Orange Juice (220ml)
£3.50
Lemonade Schweppes (200ml)
£3.50

Sparkling & White Wines

Bianco Loghi (750ml)
Denomination: IGT White Wine Name: “Bianco Loghi” Production Area: San Giovanni d’Asso Grape: Trebbiano 70%, Malvasia 30% Color: The wine has a beautiful shade of yellow not too full, clear up to the brilliance Nose: nose feel typical of the varietal Malvasia Bianca del Chianti, with a general bal-ance based on floral bouquet and a slight herbaceous just mentioned. Very strong feeling of bread. Taste: The wine has a pretty cool entrance due to a good acidity, which is soon accompanie
£33.00
Prosecco Rosé ABC
This sparkling rosé wine from Toblar winery is made of 100% Glera grapes like a traditional prosecco, yet reflects the minerality and flavors of the Friuli region. Typology: Rosé sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: ‘Long’ Charmat method, fermentation in autoclaves. The wine presents sediments and yeasts, as it is unfiltered. Temperature for Serving: Cold! 7-8 °C Alcohol Percentage:11%
£40.00
Calafuria ROSÉ (750ml)
Grape: Negroamaro Type: Rosé Local wine produced by one of the producers of reference. Rich in character and "personality". Vinified and left to mature in steel tanks, it is a wine to be enjoyed young, a perfect companion at the table and easy to match.
£55.00