Madhu’s Brasserie - Richmond delivery from Richmond

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Mains

Madhu’s Makhani Dal
Slow cooked black lentils in butter and tomato, flavoured with fenugreek and garlic, finished with cream. Milk, Sulphur, Madhu’s Brasserie Signature Dish.
£12.50
Popular
Baingan Ka Bhartha
Char-smoked aubergine mash, cooked with onion, cumin and green peas. Sulphur, Vegan.
£12.50
Vegan
Aloo Gobi Matar
Potato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.
£12.50
Vegan
Saag Paneer
Indian cottage cheese infused with fresh young spinach paste & spices.
£14.50
Vegetarian
Aloo Bhindi Masala
Stir fried okras & potatoes with onions, tomatoes & a touch of authentic spices.
£12.00
Vegan
Channa Masala
Chickpeas gently simmered in our unique gram masala blend of spices.
£12.00
Vegetarian

Mains

Karai Lamb
Tender lamb pieces (off the bone) slow- cooked to gentle tenderness in an onion, tomato, ginger and garlic masala. Milk.
£20.50
Boozi Bafu
Lamb chops on the bone, cooked with onions, tomatoes & freshly roasted ground spices.
£22.00
Halal

Mains

Murgh Makhani
Tandoori grilled chicken tikka, simmered in tomato saucEgg, flavoured with fenugreek and finished with cream. Milk, Nut, Sulphur, Madhu’s Brasserie Signature Dish.
£18.00
Popular
Masaledar Kuku
Madhu's signature chicken thigh cooked in a rich luscious sauce full of rich aromatic spices
£18.00
Halal
Machuzi KuKu
Created by Madhu himself with an aromatic home style cooking method,cooked on the bone.
£18.00

Mains

Prawn Moilee Curry
King prawns cooked in a creamy coconut curry, spiced with turmeric, ginger, mustard seeds and curry leaves. Fish, Crustacean, Mustard, Sulphur.
£22.00
Halal
Masala Fish
Fillet of Tilapia braised in Madhu's unique masala flavoured with roasted carom seeds
£18.00
Halal

Mains

Chicken Biryani
Traditionally cooked mixed layers of rice & chicken with authentic Indian spices.
£18.00
Halal
Lamb Biryani
Traditionally cooked mixed layers of rice & lamb with authentic Indian spices.
£21.00
Halal
Vegetable Biryani
Traditionally cooked mixed layers of rice & vegetables with authentic Indian spices.
£16.00
Vegetarian

Starters

Palak Patta chat
British samphire and crispy battered baby spinach leaves with chilli turmeric, fresh coriander, dressed with yogurt and tamarind.
£10.50
Chilli Paneer
Paneer marinated in ginger and garlic, tossed with green chillies, onions and peppers.
£11.50
Aloo Tikki
Indian Street potato patties filled with garden peas & served with tangy chickpeas, yoghurt & tamarind chutney.
£9.49
Chilli Chicken
Madhus interpretation of chilli chicken with rich and spicy chicken off the bone tossed in a wok & flavoured with fresh green chillies, fenugreek & blend of authentic Indian Spices.
£12.50
Vegetable Samosas
A Punjabi favourite of crisp flaky pastry filled with spiced potatoes and peas, served with tamarind chutney.
£8.00
Chilli Garlic Prawns
King prawns stir fried with garlic & red chillies with touch of lime.
£14.00
Jeera Chicken
Stir fried chicken off the bone tempered with cumin seeds, Black peppers & fresh coriander.
£12.50
Chicken Samosas
Delicately spiced minced chicken amalgamated with fresh lemon and coriander, wrapped in filo pastry and fried to perfection. Served with mint chutney.
£9.00
Chilli Chicken (on the bone)
Rich and spicy chicken on the bone tossed in a wok with fresh green chillies, fenugreek & a blend of spices
£12.50
Jeera Chicken (on the bone)
Stir fried chicken tempered with cumin seeds, black pepper & fresh coriander served on the bone
£12.50

Non - Vegetarian Thali
Chicken Tikka, Murgh Makhani, Madhu’s Makhani Dal, Aloo Gobi Matar, Pilau Rice, Tandoori Naan, Salad, Raita.
£28.00£35.00
Halal
Vegetarian Thali
Saag Paneer, Vegetable Samosa, Aloo Gobi Mutter, Madhu’s Makhani Dal, Pilau Rice, Tandoori Naan, Salad, Raita.
£25.60£32.00
Vegetarian
Vegan Thali
Vegetable Samosa, Aloo Gobi Matar, Tadka Channa Dal, Baingan Ka Bhartha, Pilau Rice, Roomali Roti, Salad.
£25.60£32.00
Vegan

Grilled

Paneer Tikka
Indian cottages cheese wedges, marinated with tandoor spices.
£11.00
Vegetarian
Murgh Tikka
Spiced chicken thigh, chargrilled on the robata. Madhu’s Brasserie Signature Dish.
£13.50
Halal
Malai Broccoli
Grilled broccoli marinated in Indian pickling spices.
£12.00
Vegetarian
Seekh Kebabs
A delicacy of lamb mince kebab cooked on skewers.
£13.50
Halal
Robata Chops
Lamb chops, marinated in ginger and aromatic spices. Madhu’s Brasserie Signature Dish.
£15.52
Halal
Nyamah Choma
Succulent prime cut lamb ribs, marinated in chilli & lemon.
£17.00
Halal
Tandoori Salmon
Spiced marinated fillets of Scottish Salmon in Dill marinade.
£16.00
Halal

Mains

Accompaniments

Cucumber and Carrot Raita
YOGHURT WITH CUCUMBER & CARROT
£5.50
Vegetarian
Salad
Fresh rocket leaf salad with cherry tomatoes, cucumber, mixed peppers, beetroot and served with a balsamic and olive oil dressing. Vegan.
£6.00
Vegan

Breads

Garlic Naan
Authentic Indian leavened flat bread, infused with garlic, traditionally cooked in clay-pot tandoor(oven).
£5.50
Popular
Tandoori Naan
Authentic Indian Unleavened flat bread baked in clay-pot tandoor(oven).
£5.50
Popular
Roomali Roti
An exotic thin Indian flat bread, folded like a handkerchief.
£5.50
Vegan
Tandoori Roti
Unleavened whole wheat bread, traditionally cooked in clay-pot Tandoor(oven).
£5.50
Vegan
Lachedar Paratha
Crispy flaky clay-pot tandoor baked Indian flat bread.
£5.50
Vegetarian
Peshwari Naan
Traditionally Baked in clay-pot tandoor, sweet leavened Indian flatbread filled with coconut, almonds, raisins, saffron, fennel.
£5.50
Vegetarian

Gajar ka Halva
A sweet carrot dish caramelised using butter, sugar and fresh cream.
£8.00
Vegetarian
Rasmalai
Fresh milk cake dipped in a creamy sauce flavoured with saffron and cardamom, dressed with slivers of almond.
£8.00

Platters

Non Veg Sharing Platter
Chicken tikka, seekh kebab, tandoori salmon, chilli garlic prawns, chicken samosa
£25.60£32.00
Halal
Veg Sharing Platter
Veg samosa, chilli paneer, malai brocoli, paneer tikka, palak patta chaat
£21.60£27.00
Vegetarian