About Tamnag Thai
This colourful South London Thai is cozy and homely, serving up a delightful range of Southeast Asian comforts. The Pla Ma Muang is divine – a whole seabass, fried till its perfectly crispy, and seasoned with mango, chilli and cashews.
Popular with other people
Pad Thai Noodles
£13.95Green Curry
£13.95Panang Curry
£13.95Red Curry
£13.95Massaman Curry
£13.95Tamnag Thai Special Fried Rice
£13.95Tamang Thai Platter (for 2 people)
£15.95Pad Kee Mao Noodles
£13.95Chilli Crispy Duck
£15.95Pad Krapow (Chilli and Thai Basil)
£13.95
Starters
Spring Rolls (Duck)
Crispy spring rolls filled with roasted duck, served with a plum sauce.£8.95Sesame Prawn Toast
A blend of prawn, sesame and fresh herbs on crispy French bread, served with a sweet chilli sauce.£7.95Chicken Satay
Chargrilled marinated chicken skewers served with a peanut dipping sauce.£7.95King Prawn Tempura
Marinated king prawn in batter, deep fried, served with a sweet chilli sauce.£8.95Fish Cakes
Thai style spicy fish cakes, served with cucumber, ground peanut, sweet chilli and shallot relish. Spicy Level 1.£7.95Honey Ribs
Roasted tender pork spare ribs, marinated in honey, soy sauce, fresh herbs and garlic, garnished with sesame seed.£8.95Spicy Prawn Crackers
£3.50Tamang Thai Platter (for 2 people)
A selection of mixed starters of chicken satay, spring rolls, prawns on toast, hot wings and Thai fish cakes.£15.95Gyoza Dumplings (Chicken)
Wok fried dumplings with chicken, leek, cabbage and onion, served with a dipping sauce.£7.95Dim Sum
Wonton pastry filled with marinated shrimp and pork, steamed, served with light soy sauce.£7.95Honey Crispy Duck
Aromatic crispy duck, marinated in honey and herbs, served with a julienne slice cucumber, spring onion, plum sauce and pancakes.£18.95Chilli Hot Wings
Marinated chicken wings, deep fried, served with a sweet chilli sauce. Spicy Level 1.£7.95
Vegetarian Starters
Spring Rolls
Vegetable spring rolls served with a sweet chilli sauce.£7.95PopularSweet Corn Cakes
A delicious blend of sweet corn cakes with pepper and coriander in a crispy coating, served with a sweet chilli sauce.£7.95Vegetable Tempura
Crispy fried mixed vegetables served with a sweet chilli sauce.£7.95Gyoza Dumplings (Vegetable)
Wok fried dumpling, with cabbage, onion, carrot and chives.£7.95Deep Fried Tofu
Crispy soft tofu served with a sweet chilli sauce topped with ground peanut.£7.95Tamnag Thai Vegetable Platter (for 2 people)
Mixed vegetarian platter of sweet corn cakes, spring rolls, tempura, golden triangles served with sweet chilli sauce.£13.95
Soups
Tom Kha Soup
Mushroom soup, with coconut milk, galangal, lemongrass, lime leaves and fresh coriander. Spicy Level 1.£7.95Tom Yum Soup
Spicy hot and sour soup with mushroom, lemongrass, cherry tomato, kaffir lime leave, fresh lime juice and coriander. Spicy Level 2!£7.95
Main Course - Curries
Panang Curry
Rich curry cooked in coconut milk with kaffir lime leaves, chilli and fresh Thai basil leaves. Spicy Level 2!£13.95Green Curry
Thai green curry cooked in coconut milk with bamboo shoots, aubergines, courgettes, chilli and Thai basil leaves. Spicy Level 2!£13.95PopularRed Curry
Thai red curry cooked in coconut milk with bamboo shoots, aubergines, courgettes, fresh chilli and Thai basil. Spicy Level 2!£13.95PopularMassaman Curry
Massaman curry paste with potatoes, carrots, shallots, herbs, cardamom, star anise, garnished with cashew nut. Spicy Level 1.£13.95Roast Duck Curry
Roasted duck breast, pepper, courgettes, pineapple, lychee and cherry tomatoes with a Thai red curry sauce, fresh chilli and Thai basil leaves.£16.95
Main Course - In the Wok
Pad Krapow (Chilli and Thai Basil)
Stir-fried fine beans, onion, pepper, chilli and Thai basil leaves. Spicy Level 3!£13.95PopularPad Khing (Ginger Stir-Fry)
Stir-fried with fresh ginger, pepper, onion, spring onion, carrot, mushroom and garlic.£13.95Tamarind Duck
Roasted breast of duck served on bed of vegetable with tamarind and honey topping sauce.£17.95Pad Nam Mun Hoi (Stir-fry in oyster sauce)
Brocolli, mushroom, onion, stri-fried in oyster sauce.£13.95Pad Med Mamuang (Cashew Nuts and Dried Chilli)
Stir-fried roasted cashew nuts, carrot, pepper, onion, spring onion and dried chilli.£13.95Aubergine
Stir-fried aubergine with fresh chilli, garlic, onion, spring onion, carrot and sweet basil leaves.£10.95Pad Priew Wan (Sweet and Sour)
A sweet and sour dish with pineapple, tomato, vegetables, onion and pepper.£13.95Pad Kratiem (Garlic and Black Pepper Sauce)
Stir-fried onion and garlin in black pepper sauce.£13.95Bean Sprouts with Tofu
Stir-fried beansprouts with tofu.£10.95Mixed Vegetables
Stir-fried seasonal vegetables.£10.95
Fish Dishes
Sea Bass with Tamarind and Sweet Chilli Sauce
Fried sea bass, de-boned, topped with onion, pepper and spring onion tamarind and sweet chilli sauce.£21.95Crispy Sea Bass with Garlic and Pepper
Fried sea bass, de-boned, with garlic, pepper and onion.£21.95
Chef Recommended
Kung Makham
Jumbo king prawn topped with rich tamarind sauce£21.95Weeping Tiger
Thai style dish of grilled sirloin beef, served with Thai chilli sauce.£21.95Chilli Crispy Duck
Crispy duck with chilli, pepper, onion, garlic and krachai (Thai herbs).£15.95Chu Chee Jumbo King Prawn
Jumbo king prawn with coconut milk, fresh chilli and Thai basil leave in rich red curry sauce. Spicy Level 2!£21.95Stir Fried Spicy Squid with Herbs
Squid with chilli, pepper, onion, garlic and krachai (Thai herb).£15.95
Rice and Noodles
Pad Thai Noodles
Famous stir fried rice noodles, crushed peanuts, bean sprouts, spring onion and egg in tamarind sauce.£13.95PopularSteamed Jasmine Rice
A perfect accompaniment for curry and spicy dishes.£4.95Coconut Rice
Southern style steamed jasmine rice flavoured with coconut and garnished with coconut flakes.£5.50Egg Fried Rice
Fried jasmine rice with egg.£5.50Tamnag Thai Special Fried Rice
Special fried rice with peppers, tomatoes, onion, spring onion, egg with light soya sauce.£13.95Pad Kee Mao Noodles
Stir-fried egg noodles with fresh chilli, fine bean, pepper, carrot, onion, spring onion, spring green, tomato and Thai basil leaves. Spicy Level 3!£13.95Sticky Rice
North eastern style steamed sticky rice.£5.50
Salads
Som Tum (Papaya Salad)
Spicy salad of green papaya, peanuts, fine beans and cherry tomatoes with dried shrimp, chilli, garlic, palm sugar and lime dressing.£12.95Spicy Beef Sirloin Salad
Tender beef mixed with cherry tomatoes, red onions, mint leaves, celery, chilli, seasoned with a traditional Thai dressing.£18.95
Drinks
Mineral Water (Still)
£2.95Coke (Can)
£1.95Diet Coke (Can)
£1.957 Up (Can)
£1.95Mineral Water (Sparkling)
£2.95
Thai Beer
Singha Beer (330ml)
£4.95Chang Beer (320ml)
£4.95
Thai Wines for Thai Food
Monsoon Valley Blended White Wine (750ml)
Currently sold out£12.95Monsoon Valley Blended Red Wine (750ml)
A soft, textured red wine with berry aromas, low tannins and a light body. Ideal for pairing with spicy dishes like Thai red curry.£12.95Monsoon Valley Blended Rose Wine (750ml)
A versatile fruit wine with a light body and mango-red berry aroma. Perfect for pairing with Thai classics like Tom Yum Kung soup and Pad Thai.£12.95