BAO Noodle Shop - Battersea delivery from Nine Elms

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About BAO Noodle Shop - Battersea
BAO Noodle Shop, inspired by the beef noodle shops of Taiwan, specialising in bowls of noodles, made in-house using specially imported flour, BAO and xiao chi snacks.
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50% off selected items

Spend £10.00, get 50% off selected items – T&Cs apply

Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO
£7.00
50% off
Daikon BAO (v)
Fried daikon served in a Gua BAO, with pickled daikon, coriander and house made hot sauce.
£7.00
50% off
Fried Chicken BAO
Signature Taiwanese fried chicken in a toasted Sesame BAO with sichuan mayo, coriander, golden kimchi and house made hot sauce
£7.00
Popular
50% off
Prawn Shia Song BAO
Chopped prawns with celery and carrot, served in a deep fried Hot Dog BAO with a Taiwanese sweet mayonnaise.
£7.00
Popular
50% off

Slow Cooked Beef Cheek Noodles
Highly rated
Slow-cooked beef cheek noodles with a rich broth made using aged beef fat and our master beef stock from aged beef bones. Served with marinated beef cheek, preserved greens, coriander, and spiced beef butter.
£14.75
Lu Rou Fan Rice
£8.75
Rare Beef Rump Noodles
Highly rated
In a Light Kelp Broth.
£13.75
Lamb Dumplings
£8.00
Dan Dan Minced Tofu Noodle (ve)
£11.25
Mushroom Dumplings (ve)
£8.00
Dan Dan Tofu Rice Box
£9.90
BAO Oolong Beer
£6.70
Calamari & Onion Ring BAO
£7.00
BAO Midnight Beer
£6.70

Bubble Tea
Hei Tang brown sugar boba, Taiwan milk tea, rich milk foam topped with caramelised brown sugar.
£5.75
Popular
Peanut Milk
Roasted Peanuts, Vanilla Pods, Light Brown Sugar, Oat Milk, Oat Cream
£5.50
Vegan

Grilled Fried Chicken, Chilli Lime
Chicken breast marinated in soy, Shaoxing wine, garlic and ginger, fried in crunchy Taiwanese batter, brushed with spicy garlic dressing, then grilled. Served with a fresh, tangy cabbage salad. Spicy, bold, and hard to share.
£11.75
Grilled Fried Chicken, BBQ
Chicken breast marinated in soy, Shaoxing wine, garlic, and five spice, then grill-fired for deep flavour and crispy batter. Glazed with our house BBQ sauce and finished with a chilli-paprika spice dust. Sweet, smoky, spicy—seriously satisfying.
£11.75
Peking Caramel Chicken Wing - Each
A double-fried wing glazed in a sticky Peking-style sauce with hei tang caramel, tomato, garlic, and vinegar. Finished with balsamic and pineapple for a sharp, tangy kick. Bold, smoky, and seriously addictive.
£2.50
Popcorn Nuggets - 3 Pieces
A cult, unmissable, dish. Served with Hot Sauce on the side
£5.00
Popcorn Nuggets - 6 Pieces
A cult, unmissable, dish. Served with Hot Sauce on the side
£9.75

Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO
£7.00
50% off
Calamari & Onion Ring BAO
Crispy tempura calamari and onion rings, stacked ridiculously high inside a toasted sesame bao. We top it with golden kimchi, a splash of hot sauce, lemon mayo, and a fresh squeeze of lemon to bring it all together.
£7.00
Fried Chicken BAO
Signature Taiwanese fried chicken in a toasted Sesame BAO with sichuan mayo, coriander, golden kimchi and house made hot sauce
£7.00
50% off
Burnt Chilli Daikon BAO
Daikon croquette with burnt green chili sauce and soy-pickled chilli in a toasted sesame BAO.
£7.00
Prawn Shia Song BAO
Chopped prawns with celery and carrot, served in a deep fried Hot Dog BAO with a Taiwanese sweet mayonnaise.
£7.00
50% off
BAOnut
Our take on a doughnut—deep-fried in tempura batter for a crisp, airy crunch. Dusted with milk powder sugar and drizzled with rich Taiwanese Hei Tang caramel. Sweet, creamy, and too good to share.
£4.00
Daikon BAO (v)
Fried daikon served in a Gua BAO, with pickled daikon, coriander and house made hot sauce.
£7.00
50% off
Baby BAO
A single steamed Gua Bao.
£1.50

Slow Cooked Beef Cheek Noodles
Highly rated
· Slow-cooked beef cheek noodles with a rich broth made using aged beef fat and our master beef stock from aged beef bones. Served with marinated beef cheek, preserved greens, coriander, and spiced beef butter.
£14.75
Rare Beef Rump Noodles
Highly rated
· In a Light Kelp Broth.
£13.75
Dan Dan Minced Tofu Noodle (ve)
Minced Tofu in Dan Dan sauce with noodles.
£11.25
Popular
Lamb Dumplings
Boiled Lamb Dumplings in a Tiger Dressing and Chilli OIl (8 pieces)
£8.00
Mushroom Dumplings (ve)
Soy Glaze, Kow Choi Oil (8 pieces)
£8.00
Kelp Noodles
Aubergine Fritters in a Kelp Broth with noodles.
£11.50

Lu Rou Fan Rice
Traditional Taiwanese rice bowl, with double cooked soy braised pork belly diced over rice with fish floss, crispy egg and pickles.
£8.75
Dan Dan Tofu Rice Box
Rice with dan dan sauce topped with minced tofu.
£9.90
Vegan

Smacked Cucumber (ve)
Spicy smacked cucumber with chilli oil.
£6.00
Green Salad, Tiger Dressing
The BAO House Salad has been on the menu since day one at BAO Soho. Grated salted duck egg is our equivalent to Parmesan, providing that salty and creamy hit. It requires a bit of time to dry out the salted duck eggs so they’re easy to grate.
£5.75
Taiwanese Style Edamame
Seasoned with cracked black pepper, vinegar, sesame oil and garlic.
£4.75
Potato Fries, Confit Garlic Mayonnaise

£4.00
Yu Shiang Eggs
Yu Shiang Boiled Egg, Dodington Cheese
£3.75
Soy Glazed Aubergine (ve)
Aubergine with Thai Basil in a chilli garlic sauce, topped with battered crumbs.
£6.50

Coke

£3.50
Diet Coke

£3.50
BAO Oolong Beer
Our Classic BAO Beer brewed with Braybrooke Beer Brewery. An aromatic, light amber lager with pleasantly bitter tea-like qualities.
£6.70
BAO Midnight Beer
Our Midnight Beer made with Braybrooke Beer Brewery. A dark beer taking inspiration from the old-school stouts of London and the dessert favourite, Horlicks.
£6.70

Hot Sauce (v)
Our signature house-made Hot Sauce. Perfect for fries or spicing up the Classic BAO.
£1.00
Confit Garlic Mayo (ve)

£1.00
Sichuan Mayo

£1.00

BAO Book
Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
£30.00