Indian Rasoi Restaurant - Muswell Hill delivery from Muswell Hill

Ordering alcohol? We may ask for ID on delivery.

Delivered by Indian Rasoi Restaurant - Muswell Hill
This means you won’t be able to follow your order or get live updates
About Indian Rasoi Restaurant - Muswell Hill
Indian Rasoi is a renowned Indian restaurant located in Fortis Green, East Finchley. With over 12 years of experience, we pride ourselves on offering great food, excellent service and value for money for our Locals. Simple Indian Food from Simple Indian People from Hospitality Background. Order from us and taste the richness and diversity of Indian cuisine. Website:- www.indian-rasoi.co.uk Tel:- 02088839093
...
20% off entire menu
For orders over £30. T&Cs apply

Popular with other people

Butter Chicken (Mild)
£13.50
Tandoori Chicken (Signature)
£8.50
Saffron Shahi Korma
£13.50
Chicken Tikka Main
£12.50
Lamb Rogan Josh
£13.75
Hyderabadi Bhuna Gosht
£13.95
Karahi Lamb
£13.75
Chicken Lasooni Tikka Main
£12.75
Lamb Chop Adraki Starter
£8.95
Murgh Adraki (Ginger Chic Curry)
£12.75

Vegetarian Starters

Poppadoms and Home Made Chutney
Crispy poppadoms basket served with house chutney.
£5.25
Popular
Onion Bhaji Pakora
Thinly sliced onions battered in masala gram flour and deep fried. Spicy Level 1.
£5.25
Sev Puri (Signature)
Crunchy wafers (crisp wheat biscuits) topped with potatoes, chick peas, onions, sev and special tamarind and yoghurt sauce.
£6.50
Vegetable Samosa
Triangle shaped savoury filled with potatoes and peas, served with our tangy tamarind sauce.
£5.95
Bhel Puri
The famous bombay way side snack. A delectable combination of puffed rice, sev, papdis, onions potatoes and peas, served with our tangy tamarind sauce.
£6.75
Paneer Shahi Tikka Starter
Cottage cheese marinated with yoghurt, shahzeera, lightly spiced and cooked in tandoor oven.
£7.50
Aloo Tikka
Shallow fried round patties of spiced mashed potatoes, mixed with green peas.
£5.75

Non Vegetarian Starters

Prawn Puri Starter
£7.95
Kerala Prawns
Tiger prawns marinated in ginger, garlic paste, lemon juice, curry leaf, turmeric and green chillies. Shallow fried and served with mint and coriander chutney. Spicy Level 2.
£8.25
Chicken Tikka Starter
£7.75
Chilli Chicken Bemisal Str.
Marinated chicken sauteed in coriander, green chilli, curry leaves and yoghurt. Spicy Level 2.
£7.25
Lamb Chop Adraki Starter
A cherished recipe from the royal kitchen of the nizam of Hyderabad, lamb chops marinated in aphrodisiac spices chargrilled. Spicy Level 1.
£8.95
Fish Amritsari Starter
Fried fillets of tilapia fish in an ajwain flavour and gram flour batter. Spicy Level 1.
£6.50
Chilli Garlic Paneer
Paneer cooked with herb, spices, sweet & hot sauce. Saute on a apn and serves with fresh coriander & spring onions. Spicy Level 2.
£7.95
Calamari and Shrimp Balchao Starter
Squid and prawns prepared in tangy, goan masala of tomato, onion and slit green chilli. Spicy Level 1.
£7.25
Kakori Kebab Starter (Signature)
A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya and rose petals and grilled on live charcoal. Spicy Level 1.
£6.95

Tandoori Se

Chicken Tikka Main
From Lahore to Mombai to Birmingham one of the most popular dish ever. Boneless pieces of chicken marinated in yoghurt, herbs and spices, grilled to perfection over flaming charcoal. Spicy Level 1.
£12.50
Tandoori Chicken (Signature)
Worlds most selling dish. Spring chicken marinated in roasted tandoori masala and grilled in tandoor. Spicy Level 1.
£8.50
Kolapuri Jhinga Mains (Signature)
King prawns marinated in tantalising kolapuri spices lightly grilled in the tandoor. Spicy Level 2.
£18.50
Ajwani Salmon Tikka Mains
Delicious cubes of Scottish salmon imbued with carom seeds, yoghurt and lemon juice. Spicy Level 1.
£14.50
Lamb Chop Adraki Mains (Signature)
A cherished recipe from the royal kitchen of the nizam of Hyderabad. Lamb chops marinated in aphrodisiac spices and chargrilled. Spicy Level 1.
£16.95
Chicken Lasooni Tikka Main
Tender pieces of chicken marinated overnight in garlic, coriander and yoghurt grilled in tandoor. Spicy Level 2.
£12.75
Tandoori Kebab Platter (Mix Grill Platter)
Assortment of kebabs, lamb, chicken, prawns & fish grilled to perfection. Spicy Level 1.
£21.95
Dariya-e-Noor (Whole Seabass Fish)
Speciality of chef whole sea bass marinated with chef own recipe and grilled to perfection. Spicy Level 1.
£15.95
Gilafi Sheek Kebab Mains
Luscious sheek kebab of minced lamb with coriander and herbs complemented by mint chutney. Spicy Level 1.
£14.95
Chicken Tikka Special-of-the-Day Mains
Special Chicken Tikka overnight marinated with Hung-yogurt, Fresh ginger-garlic, Organic herbs & Chef's exotic spices. It's normally medium hot but more flavoured than regular chicken tikka on menu. Its' different everyday - Please call & ask at Restaurant to know more.
£13.95
Asparagus Chicken Shaslick Main
Pieces of chicken marinated in tandoori masala with onion, tomato, capsicum and asparagus. Spicy Level 1.
£13.50
Kakori Kebab Mains
A delicacy from Mogul kitchen, minced lamb marinated with cardamom, mace, cashew nuts paste, raw papaya and rose petals and grilled on live charcoal. Spicy Level 2.
£13.50
Seafood Shaslick
Prawn, fish, Calamri cooked on charcoal with capsicum, tomatoes and onions.
£19.50

Main Course - Chicken Curry

Butter Chicken (Mild)
This is all time favourite tandoori roasted chicken tikka cooked in kasoori methi flavoured, tomato gravy with oodles of butter and cream. Spicy Level 1.
£13.50
Popular
Murgh Hara Masala (Signature)
Tender chicken pieces cooked over a slow fire with fresh green chillies, mint, coriander, cumin and an array of exotic spices. Spicy Level 1.
£12.75
Saffron Shahi Korma
Boneless chicken pieces cooked in a very delicately onion, cashew nuts, and saffron gravy. Ideal for kids and non-spice lovers.
£13.50
Murg Makhni (Mild)
Pieces of cooked chicken tikka pieces in a mild sauce made with fresh onions, coriander, tomatoes and cream. All time Favorite dish
£12.50
Chicken Chettinad
Chicken cooked in a hot sauce with a predominant flavour of pepper, aniseed and curry leaves a speciality from the coastal region of Tamil Nadu. Spicy Level 2.
£12.75
Chicken Xacuti (Signature)
Rich chicken curry from goa with individually roasted ground spices, which contribute to its unique flavours. Spicy Level 3.
£12.75
Chicken Tikka Balti
Juicy pieces of chicken tikka cooked with medley of spices and flavoured with sundried cumin, Onions, Green chillies which gives aromatic taste. Spicy Level 2.
£12.95
Chicken Jalfrezi
A medium hot dish with delicious mix of bell peppers, onions, tomatoes and green chillies. Spicy Level 2.
£12.75
Murgh Adraki (Ginger Chic Curry)
Pieces of chicken cooked in onion, tomato, coriander and ginger flavour. Spicy Level 1.
£12.75
Halal

Main Course - Lamb Dishes

Lamb Malabar (Signature)
Speciality of North Kerala boneless cubed spring lamb cooked in a sauce made with roasted spices fresh coconut, onion, garlic, black pepper and curry leaves. Spicy Level 1
£13.95
Lamb Rogan Josh
A classic Kashmiri dish tender pieces of spring lamb cooked with rich onion, tomato gravy with selective spices. Spicy Level 1.
£13.75
Popular
Hyderabadi Bhuna Gosht
Tender pieces of boneless lamb cooked with ginger, garlic, coriander and whole red chilli, speciality of South India. Spicy Level 2.
£13.95
Gosht Saagwala
A classic combination juicy pieces of spring lamb cooked with fresh spinach and brown garlic. Spicy Level 1.
£13.95
Karahi Lamb
A traditional North Indian dish, tender pieces of baby lamb cooked with fresh coriander, onions, bell peppers and green chillies. Spicy Level 2.
£13.75
Nalli Gosht (Signature)
Chef delicacy shank of lamb slow cooked in brown onion, cashew nut and yoghurt sauce. Spicy Level 1.
£15.95

Main Course - Seafood Curry

Kaddu Jhinga
Prawn cooked with fresh coconut, red pumpkin, onion and tomato sauce tampered with curry leaves and mustard seeds. Spicy Level 1.
£13.50
Goan Fish Curry (Signature)
A medium spicy cod fish curry cooked with coriander, herbs and fresh coconut. Spicy Level 1.
£13.75
Popular
Jheenga Joshina (Signature)
A royal marriage of king prawns and green garlic tossed with tomatoes, dry red chillies and whole spices. Spicy Level 1.
£13.95
Samudri Khazana (Mix Seafood Curry)
A selection of seafood prawns, fish scallops and squid simmered in coconut sauce with juliennes of ginger and raw mango.
£15.50
Fish Anarkali Curry
Cubes of tilapia fish cooked with onion, tomato and flavoured with cumin, ginger and garlic. Spicy Level 1.
£13.50

Vegetarian Side Dishes

Dal Tarka Side
Combination of five different lentils tampered with brown garlic. Spicy Level 1.
£6.50
Popular
Dal Makhani Side
Black lentils cooked overnight on resting tandoor and finished with home churned butter. A specialty of Northern India.
£6.95
Saag Aloo Side (Signature)
Baby spinach and potatoes sauteed in butter with fresh green chillies and ginger. Spicy Level 1.
£7.50
Bagara Baigan Side (Signature)
Baby aubergine cooked with coconut, sesame, and tangy peanut sauce tampered with curry leaves and cumin seeds. Spicy Level 1.
£7.75
Chana Masala Side
Traditionally based with green chillies, onion, garlic, blend of spices, chickpeas , and tomatoes. Spicy Level 1.
£7.50
Bhindi Do Pyaaza Side
Diced okra tossed with onions, tomatoes, ginger juliens, fresh coriander delicately spiced. Spicy Level 1.
£7.50
Gobi Mutter Masala Side
A traditional vegetarian dish floret of cauliflower and green peas prepared in true Punjabi style. Spicy Level 1.
£6.50
Palak Paneer Side
Home made cottage cheese and leafy spinach cooked in tomato and onion gravy.
£7.50
Bombay Aloo Side
Diced potatoes cooked in an onion and tomato sauce with cumin. Spicy Level 1.
£6.50
Chef Spl Veg Curry Side
Fresh farm seasonal vegetables cooked with pomegranate seed sauce.
£7.95
Paneer Handi Tarkari (Mix Veg) Side
Fresh farm vegetables tossed with cottage cheese, tomatoes, cumin and mild garam masala. Spicy Level 1.
£7.50
Diwani Handi (Dry Mix Veg) Side
A chef speciality, classic combination of baby aubergine, cauliflower, potatoes and red peppers slowly cooked with herbs and spices. Spicy Level 1.
£7.50
Mushroom Hara Pyaaz Side
Combination of button mushroom and spring onion tossed with ginger, garlic and exotic spices. Spicy Level 1.
£6.75
Dal Palak Side
A South Indian specialty, a healthy combination of baby spinach and yellow bengal grahm. Tempered with garlic and cumin seeds. Spicy Level 1.
£6.75

Naan and Roti

Peshewari Naan
£4.50
Plain Naan
£4.00
Garlic Naan
£4.75
Tandoori Roti
Wholemeal unleavened bread cooked in the tandoor.
£3.25
Kulcha (Cheese Naan)
Naan stuffed with cheese, onion and coriander.
£4.25
Pudina Lacha Paratha (Flaky Buttery Bread)
Rich flaky bread enriched with butter, mint and baked in tandoor.
£3.95
Chapati
Wholemeal unleavened bread cooked on tawa.
£2.75
Keema Naan (Mince Lamb Naan)
£4.95

Biryani

Lamb Dum Biryani
Saffron clad basmati rice and chunks of lamb with exotic spices served in a sealed pot to retain its flavour. Served with cucumber yogurt. Spicy Level 2.
£13.95
Vegetable Biryani
Aromatic basmati rice cooked with seasonal vegetables. Served with cucumber yogurt. Spicy Level 1
£11.95
Chicken Biryani
Basmati rice cooked with juicy chicken pieces. Served with cucumber yogurt or Curry Sauce. Spicy Level 1.
£12.95

Raita

Raita
A chilled salad of onion, tomato and cucumber blended into cumin flavoured yoghurt.
£3.95

Salads

Fresh Green Salad
£4.95
Seasonal Salad with Fresh Herbs
£5.50

Rice

Pulao Rice
Cumin flavoured aromatic rice.
£4.75
Plain Rice
Fluffy white long grain basmati rice steamed cooked.
£4.50
Mushroom Rice
Aromatic basmati rice with button mushrooms.
£4.95
Lemon Rice
Lemon flavoured basmati rice tossed with curry leaves and mustard seeds.
£4.75

Desserts

Gajar Halwa
Delicately grated carrot and milk halwa served with grounded Pistachio.
£5.95

Non Alcoholic Drinks

Lassi
£3.95
Coke Can 330 ml
£2.50
Diet Coke
£2.50
7up
£2.50
Mixers
£1.75
Bottled Water
£1.75