- Ordering alcohol? We may ask for ID on delivery.
Large Plates
All dishes are served with a choice of white rice or rice & peas and a mixed salad.
Oxtail
Braised with butter beans and spinner dumplings£17.00Curry Goat
Slow cooked, made to our own delicate recipe£17.00Jerk Chicken
Marinated in the chef’s own Jamaican Jerk Seasoning, cooked on a Jerk pan and finished off with Lavish Jerk sauce£15.00Chickpeas Curry
Curried with bite size pieces of carrots and potatoes£15.00Ackee and Peppers
Sauteed with the chef’s own seasoning£15.00Callaloo
Sauteed with onions, sweet peppers and the chef’s own seasoning£15.00Brown stew chicken
Marinated and braised in thick flavourful gravy£15.00Whole Pan fried seabass
Lightly dusted with Jamaican seasoning served with a carrot, onion and sweet peppered pickle.£20.00Peppered steak
£17.00Fried chicken
Crispy Fried chicken with lavish seasoning£15.00
Sides
Fried Plantain (5)
£4.00Festival (3)
£4.00Mixed Salad
£4.00Coleslaw
£4.00Rice & peas
£5.00White rice
£5.00
Breakfast and Brunch Menu
Full English
Eggs your way, Beef sausages or chicken, Turkey rashers, Baked Beans, Mushrooms, Hash Browns, Grilled Tomato and Bread/Toast£12.50Full Carribean
Scrambled Eggs, Ackie and Saltfish, Seasoned Beans, Fried dumpling and Fried Plantain£12.50Vegetarian Breakfast
Eggs your way, Vegetable Sausages, Baked Beans, Herby Potatoes, Mushrooms, Grilled tomato and bread/Toast£10.50Soup of the day
£7.00
Drinks
Coke
£2.507 up
£2.50Fanta
Orange£2.50Water
Bottled£1.50Lavish Rum Punch
£6.50