Premium Wagyu beef, Grainfed beef for indoor BBQ selection by our specialist
Wagyu Ribeye - Japanese(와규 꽃등심 / 和牛肋眼) 190g
£45.50Wagyu Rump (와규 럼 / 和牛臀部肉) 190g
£22.50Wagyu Chuck Shabu (와규 목심 샤부 / 火锅用的和牛肋眼) 200g
£35.90Shrimp Meat (새우살 / 虾肉里脊) 170g
£10.90Chuck Flap Tail (살치살 / 牛颈肉片) 170g
£6.90Rib Finger (늑간살 / 排骨间肌肉片)
£5.40Ox Tong (소 혀 / 牛舌肉片) 250g
£9.50Flank Steak (안창살 / 侧面牛排肉片) 170g
£6.60Kalbi Sal (갈비살 / 牛排肉片)
£7.20Chadol Baegi (차돌백이 / 牛胸肉片)
£8.40Sliced Ribeye (꽃등심 직사각 / 牛肋眼肉片) 170g
£7.90Fillet(안 심 / 里脊) 180g
£11.99Brisket (양 지 / 牛胸肉) 400g
£8.50Skirt (치마살 / 牛厚裙肉) 400g
£8.40Shin (사 태 / 牛胫肉) 600g
£9.99Topside (육회용 / 牛臀肉) 200g
£8.90Beef Chopped (국거리 / 汤用肉片) 250g
£5.90Beef Belly (우 삼겹[소] / 火锅用的牛牛腩) 500g
£11.90Blade Shabu (불고기샤브샤브 / 火锅用的牛肩肉) 300g
£6.99Slice Blade (소불고기용 어깨살 / 腌肉的牛颈肉) 600g
£9.50Sliced Ribeye (등심불고기 / 牛助眼肉片)
£8.50Ribeye Shabu (꽃등심 샤브샤브 / 火锅用的肋眼肉片) 500g
£19.80Chuck Shabu (목심 샤브샤브 / 火锅用的牛颈) 300g
£8.50Frozen Blade Tendon (스지 힘줄 / 冻的扳肩腱) 900g
£5.90La Short Rib (LA갈비 / LA 牛仔骨) 900g
£19.15Stew Short Rib (탕 갈비 / 汤用的牛排骨)
£10.80Short Rib-5.5 Cm (찜 갈비 / 红烧用的牛排骨) 900g
£12.90Beef Manifold (소 천엽 / 牛千叶胃) 500g
£6.50Ox Feet Slice (우 족 / 牛脚切片) 900g
£7.10Ox Tail (소꼬리 / 牛尾巴) 900g
£18.90Beef Marrow Bone (사 골 / 牛脚) 900g
£6.50Heel Tendon (도가니 / 牛脚跟腱) 900g
£9.00