Fat Thai Grill - 5 Salisbury Pavement, Dawes Road delivery from Fulham

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
20% off entire menu
For orders over £15. T&Cs apply

Popular with other people

4. Chicken Satay
Tender chicken satay skewers marinated and char-grilled served with a creamy satay peanut sauce.
£5.95
Popular
9. Duck Spring Roll
Marinated and seasoned duck spring rolls. Served with Hoisin sauce.
£5.95
Popular
11. Crispy Gyoza
Deep-fried Japanese dim sum consisting of chicken or vegetable, served with dark vinegar sauce.
£6.50
14. Thai Fish Cake
Deep fried fish cakes served with house special sauce.
£5.95
6. Dim Sum
served with dark vinegar sauce.
£5.45
7. Prawn on Toast
Deep-fried marinated minced prawn on toast. Served with sweet chilli sauce.
£6.45
3. Salt and Pepper
Popular. Depp-fried with garlic, salt and pepper, served with sweet chilli sauce.
£6.45
1. Prawn Crackers
£2.50
2. Vegetable Spring Roll
Pastry roll filled with stir-fried glass noodle, carrots, cabbage and mushroom served with sweet chilli sauce
£6.45
16. Pork Ribs
Pork ribs cooked in barbeque sauce
£6.45
13. Sticky Chicken Wings
Deep-fried chicken wings in sticky Korean sauce.
£6.95
5. Quarter Aromatic Crispy Duck
Aromatic crispy duck served with steamed pancakes, cucumbers, spring onion and hoisin sauce.
£12.95
8. Prawn Spring Roll
Marinated and seasoned prawn spring rolls. Served with sweet chilli sauce.
£5.95
12. Har Gaw
traditional Cantonese dumpling made of shrimp and steamed in a flour wrapper
£5.95
10. Sweet Corn Cakes
Deep-fried corn patties served with sweet chilli sauce.
£6.45
15. Cheesy Spinach Spring Roll
Deep fried fish cakes served with house special sauce.
£4.95

17. Tom Kha
The famous Thai coconut soup with lemongrass, mushroom, galangal, lime leave and fresh herbs.
£5.45
17. Tom Yam
The famous Thai spicy and sour soup with lemongrass, mushroom, fresh herbs, galangal, lime leave and chilli paste. Spicy Level 2
£5.45
18. Poh Teake
Spicy mixed seafood soup with lemongrass, mushroom, lime leaves and basil leaves. Spicy Level 2
£6.25

20. Seafood Salad
Mixed-seafood with fresh variety of Thai herbs, red onion, coriander, cherry tomato, lime juice and chilli. Spicy Level 2
£9.95
21. Sirloin Beef Salad
Grilled Sirloin beef slices with a fresh variety of Thai herbs, red onions, coriander, cucumber, cherry tomato, fish sauce, lime and chilli. Spicy Level 2
£9.95
Vermicelli salad
Vermicelli combined with prawns minced pork, onion. cherry tomato , mint, lime juice and chilli.
£8.95
Larb moo
The minced pork seasoned with chillies, lime juice, ground toasted sticky rice and fresh herbs.
£8.95

26. Grilled Chicken Thai Style
Grilled Thai style marinated chicken serve with thai spicy dipping sauce
£12.95
24. Weeping Tiger Steak
Grilled marinated Sirloin Beef, serve with thai spicy dipping sauce and tender steam broccoli
£12.76£15.95

27. Duck Curry
Slices toasted duck cooked in coconut milk with pineapple, cherry tomatoes, bell peppers and Thai basil leaves. Spicy Level 1
£12.95
28. Tamarind Duck
Duck breast grilled and slice then stir-fried with vegetable and tamarind sauce
£12.95

29. * Green Curry *
Green curry paste cooked in Coconut Milk, Bamboo Shoots, Sweet Basil Leaves, Courgette, Long red chilli and Bell peppers. Spicy Level 2
£7.95
32. *Panang Curry *
Rich and creamy coconut curry with bell pepper, lime leaves and long red chillies. Spicy Level 1
£9.95
Popular
31. * Massaman Curry *
A Mild curry from the south of Thailand. Massaman curry paste cooked in rich coconut milk with onion, potatoes and topped with cashew nuts. Spicy Level 1
£8.95
30. * Red Curry *
Red curry paste cooked in Coconut Milk, Bamboo Shoots, Sweet Basil Leaves, Courgette, Long red chilli and Bell peppers. Spicy Level 2
£9.95

35. Sea Bass Chu Chee
Deep-fried sea bass topped with chu chee curry, lime leaves and creamy coconut milk. Spicy Level 1
£13.95
33. Pla Priew Wan
Crispy fried sea bass fillet and vegetables, top with Thai style sweet and sour sauce
£11.95
34. Pla Neung Manow
steam sea bass fillet with chillies, garlic, lime and coriander. Spicy Level 2
£14.95
36. Sea Bass Ginger
Steamed sea bass fillet with soya sauce, mushrooms, onions, spring onions, ginger and bean paste.
£13.95

41. * Chilli & Basil *
Medium spice stir-fried fresh chilli mix with green beans, bell pepper, fresh chilli and basil leaves. Spicy Level 2
£8.95
38. * Cashew Nut *
Stir-fried in dry sweet oyster sauce with cashew nuts, bell pepper, onions, spring onions, carrots and mushrooms.
£8.95
40. * Sweet & Sour *
Stir-fried in sweet and sour sauce with, pineapples, bell pepper, onions, spring onions and carrots
£9.95
45. Broccoli
Stir-fried broccoli with garlic & oyster sauce
£8.95
44. Mix Vegetable
Stir-fried seasonal vegetables in oyster sauce
£8.95
39. * Garlic & Pepper *
Stir-fried with garlic, grounded pepper, mushroom and coriander.
£8.95
37. * Oyster Sauce *
Stir-fried with oyster sauce, onions, mushrooms and mixed pepper
£8.95
42. * Ginger *
A light dish stir-fried with shredded ginger, onions, spring onions, bell pepper, mushroom and bean paste.
£8.95
43. * Chilli Oil Paste *
Thai style red chilli paste, green beans and kaffir lime leaves. Spicy Level 1
£9.95
46. Pak Choi Ginger
Stir-fried broccoli with garlic & oyster sauce
£9.95

47. * Pad Thai *
Stir-fried rice noodles with egg, bean sprouts, spring onions in-house sauce. [served with lime and peanuts on the side]
£8.45
Popular
48. *Pad See Ew *
Stir-fried flat noodles, seasoned with egg, vegetable, dark soya sauce, green cabbage and carrots.
£8.45
Popular
49. * Chilli and Basil Fried Rice
Stir-fried rice seasoned with onion, pepper, fresh chilli and basil leave. Spicy Level 2
£8.95
52. * Pineapple fried rice *
Stir-fried rice with egg, onions, raisin, cashew nut and pineapple
£8.95
51. * Special fried Rice *
Stir-fried rice with egg, spring onions, tomatoes and green cabbage [Served with lime and cucumber on the side]
£8.95
50. * Pad Ke-Mao Noodle *
Stir-fried Udon noodle with vegetable, onion, green beans, red peppers, fresh chilli and basil leaf. Spicy Level 2
£8.95

Spicy Duck
HOT (Gluten, Fish, Crustaceans) Sliced roasted duck, mushrooms, mangetout stir fried with our homemade red coconut curry sauce and aromatic selection of Thai herbs and spices
£12.95
Black Pepper Lamb
(Gluten, Soya, Molluscs) Diced lamb sauteed with pepper, onion and spring onion in garlic and black pepper sauce.
£12.95
Siamese King Prawns
(Gluten, Soya, Molluscs, Eggs, Crustacens) Stir-fried Jumbo prawns with yellow curry powder, onion, pepper and spring onion in light coconut milk. (Contains a small amount of egg).
£14.95

Set Menu B Vegetarian For 2 People
£23.95 Per Person STARTER 2x Vegetarian Platter (Peanuts, Gluten, Soys, Eggs, Sesame) Our chef’s selection of mixed vegetarian starters. MAIN COURSE 2x Gaeng Kiew Wan Pak (Gluten Free) Mixed vegetables cooked in green curry paste and coconut milk. 2x Pad Hed Med Mamuang Himmaparn (Gluten Free, S) Stir-fried mushrooms with cashew nuts and dried chillies. 2x Tao Hoo Pad Khing (Gluten, Soya) Stir-fried beancurd with ginger, black mushrooms and spring onions. 2x Vegetarian Pad Thai 2 x Jasmine rice
£38.32£47.90