Patri Artisan Indian Street Food delivery from Editions Wandsworth

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Patri Artisan Indian Street Food
Patri evokes the tastes and aromas of foods found at India’s iconic railway stations. From rail-side snacks cooked on the platform and handed to travelers through the window of passing trains, to the fragrant curries cooked onboard. Multi-Award Winning Cuisine was created by Puneet Wadhwani with branches in Hammersmith, Northfields, and Ealing. London's most authentic Chaats, Kebabs, and Tender Curries looked to the real Indian way. Fresh Soul Food with Top Quality Ingredients.
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40% off selected items

Spend £15.00, get 40% off selected items – T&Cs apply

Bedmi Aloo
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.
£11.50
Vegan
40% off
Butter Naan (V)
North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.
£4.50
Vegetarian
40% off
Chatpati Aloo Tikki Chaat (VG) (Hot)
Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.
£10.50
Vegan
40% off
Chicken Tikka Makhani Pepper Masala
Validated by the God Father of Indian Cooking our tastiest makhani sauce simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made ; with the sauce cooked from scratch without any nasty sugar etc. Our version is hand made with real honey and finest tomatoes. *Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person *Half Portion 6-7 pcs of chick
£16.95
Halal
40% off
Chilli Naan
Chopped Chilli sprinkled over a flurry naan.
£4.95
Vegetarian
40% off
Dal Makhani The World's Creamiest Lentil Stew
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
£11.95
Popular
40% off
Dhaba Panchratna Dal - 5 Lentil Vegan Power
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.
£11.50
Vegan
40% off
Pindi Chana Masala
The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chickpeas and finished in coriander. Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.
£11.50
Vegan
40% off
Supreme Steam Rice (V)
Perfectly fluffy steamed rice.
£4.95
40% off
Tandoori Roti (VG)
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.
£4.50
Vegan
40% off
Vegetarian Thumka Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.
£12.95
40% off

Popular with other people

Paneer Tikka Makhani : Our Signature Butter Sauce
£12.50
Murgh Makhani AKA Butter Chicken
£16.50
Murgh Malai Tikka
£12.50
Girlfriend Rara Keema Mattar
£16.95
Kerelan Chicken Stew : Our Mildest Chicken Curry
£16.95
Chicken Tikka Haryali Chaat
£12.95
The Don Chaat
£14.95
Puneet's Mattar Paneer
£12.50

Mom's Signature Veg Curries

Our vegetarian selection of curries brings the real taste of Indian home cooking straight to London. Quarter 225 ML/8 OZ: Suitable for 1 Person Medium 450 ML/16 OZ: Suitable for 1-2 Large 650 ML/22 OZ: Suitable for 2-3 Persons Sharing with other dishes

Dal Makhani The World's Creamiest Lentil Stew
Slow-cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream. At Patri we can guarantee this is the most authentic reciepe delivered.
£11.95
40% off
Paneer Tikka Makhani : Our Signature Butter Sauce
The veggie version of Patri's Signature Dish Butter Chicken, with rich butter tomato sauce is simmered with cream, coriander and tossed with ginger and garlic with Paneer
£12.50
Vegetarian
Puneet's Mattar Paneer
Our chef patron's family dish of the day changing daily upon fresh produce with stir-fried potato and peas or paneer in a tomato gravy, topped with coriander chop and squeeze of lemon.
£12.50
Vegetarian

Mom's Signature Vegan Classics

With love and devotion from my mother, escalated by our Master Chef's and served with passion

Dhaba Panchratna Dal - 5 Lentil Vegan Power
Panchrattan means five jewels, this roadside speciality consists of mixed lentils boiled in a pressure cooker and tempered with ginger, cumin, coriander and garlic to create the ultimate comfort food.
£11.50
40% off
Homemade Tawa and Kale Jeera Aloo
Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.
£11.50
Vegan
Pindi Chana Masala
The ultimate Punjabi favourite from the land of five rivers, spicy potatoes on the skin tossed in the pan with chickpeas and finished in coriander. Kabuli Chickpeas are soaked overnight with tea leaves and cooked in special spices with fresh onions, garlic, ginger, and tomatoes. This is a must-have Punjabi classic originating from Rawalpindi in Pakistan. The chickpeas used in our recipe have traveled all the way from Australia making this a true traveler’s choice.
£11.50
40% off
Chef's Special Kadala Curry (VG) (GF)
Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew.
£11.50
Vegan
Bedmi Aloo
The quintessential roadside curry for the soul, spicy and tangy potato curry reduced in a tango tomato masala and coriander.
£11.50
40% off
Vegan Kale Pakora Moilee
Kale and Onion's fritters are deep fried and the gravy is prepared with coconut, curry leaves and mustard and grounded spices to deliver fullness of spicy and savoury flavours.
£12.95
Vegan
*New* Chef's Special Baingan Masala
Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet's home kitchen on a plate.
£12.95
Vegan

Vegan Street Food

Bringing the street food of Old and Delhi to the heart of West London.

Chatpati Aloo Tikki Chaat (VG) (Hot)
Two stuffed spicy potato patties served on a bed of boiled chickpeas drizzled with tangy lemon, vinegar onions, tomato and pomegranate and topped with tamarind and mint chutney.
£10.50
40% off

Signature Street Food

Small Sharing Plates of Goodness

Chicken Tikka Haryali Chaat
Grilled and marinated chicken tender drizzled with green coriander and mint, chaat masala, kahcumber, yoghurt and pomegranate.
£12.95
The Don Chaat
This is the top of the pops of the chaat world chicken tikka, paneer tikka, aloo tikki is prepared gangster style with chutney, chilli and chef’s special yoghurt sauce.
£14.95
The Engagement Chaat
Two iconic Delhi street dishes meet at Patri; Supreme Chicken thigh pieces marinated in yogurt and traditional tandoori spices and chargrilled in the tandoor, on a bed of “ Papri “ wheat flour disks, lots of yogurts, pomegranate, and coriander. This is a must-have before the walk to the altar.
£13.95
Halal

Signature Grill

Experience the art of clay oven cooking with deep marinations and most textures.

Paneer Tikka Khurchan
Indian cottage cheese is cut into squares and marinated in yoghurt, spices mustard oil and spicy chilli pickle. The tenderized paneer is roasted in the tandoor and topped with cream and chat masala.
£11.95
Vegetarian
Murgh Malai Tikka
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli served with pickled onions, lemon wedges and sprinkled with spicy chaat masala.
£12.50
Halal
Robata Chicken Tikka
Boneless cubed chicken marinated with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala and Patri tandoori rub and grilled on our robata grill.
£12.50
Halal

Old Delhi Meat Curries : Always freshly handmade from scratch to their own receipe

Portion Guide; *Quarter Portion 3-4 pcs of cubed chicken plus gravy, 8 oz/235 ML *Half Portion 6-7 pcs of cubed chicken plus gravy 16oz/500 ML Container * Full Portion: 9-10 pcs of cubed chicken /22 oz/650 ML Container

Chicken Tikka Makhani Pepper Masala
Validated by the God Father of Indian Cooking our tastiest makhani sauce simmered with double marinated chicken tikka pieces to create our tastiest version of this iconic dish. This is most certainly the way a proper chicken masala should be made ; with the sauce cooked from scratch without any nasty sugar etc. Our version is hand made with real honey and finest tomatoes. *Quarter Portion 3-4 pcs of chicken plus gravy , 8 oz/235 ML Container suitable for 1 person *Half Portion 6-7 pcs of chick
£16.95
40% off
Murgh Makhani AKA Butter Chicken
Chef's signature butter chicken on the bone, marinated chicken is first part cooked in the tandoor, our clay oven and then the slices are gently cooked in buttery tomato gravy topped with fenugreek honey and coriander. This is Patri's best ever 2022 recipe and guaranteed to bring Delhi to your Palate with the first bite.
£16.50
Popular
Girlfriend Rara Keema Mattar
Punjabi Classic of Lamb Mince cooked with garden peas and delicately spiced masala. Chef's Special Girlfriend Spice Mix is introduced to make extra spicy with chopped green chillies, red chillis, peppers and coriander.
£16.95
Kerelan Chicken Stew : Our Mildest Chicken Curry
Celebratory Grand Curry with gentle spices blended with runny coconut milk and chicken malai tikka softened with cream and cheese to deliver a mild luscious texture in royal color. The sauce is made with mustard seeds, fresh ginger garlic, and curry leaves to deliver a soulful taste of the Kerala backwaters.
£16.95
Halal

Chef's Biryani's

Vegetarian Thumka Biryani
Thumka means jerk, using supreme basmati rice we make a fast and furious biryani at high flame using our “jerk” style of cooking.
£12.95
40% off

Extras

Tandoori Roti (VG)
Whole Wheat flatbread prepared traditionally in the tandoor to a crispy finish.
£4.50
40% off
Garlic Naan
Chopped garlic over a soft yet crispy naan.
£4.75
Vegetarian
Jeera Pilau Rice (V)
Grand tilda superior basmati rice is topped with tempered cumin seeds and turmeric.
£4.95
Tandoori Amritsari Kulcha
Amritsari Kulcha is a delicious flatbread that is crispy on the outside with melt in mouth texture from the inside from stuffed potatoes and topped with aromatic spices. At Patri, we cook this Punjabi classic in our tandoor for extra crispiness.
£5.95
Butter Naan (V)
North-Indian style flat bread made with maida, Indian refined flour which is quickly baked in the tandoor and topped with nigella seeds, coriander and unsalted butter.
£4.50
40% off
Supreme Steam Rice (V)
Perfectly fluffy steamed rice.
£4.95
40% off
Chilli Naan
Chopped Chilli sprinkled over a flurry naan.
£4.95
40% off
Chilli Rice
Flurry basmati rice mixed infused chopped chilli.
£5.25
Masala Poppadums
Assorted mini poppadoms served with spicy kachumber and chutneys.
£4.75
Plain Naan (VG)
Soft fluffy tandoor cooked bread soft and pillowy with just the right degree of chewiness.
£4.75

The Train Meal Deals : Our Best Sellers for Complete Satisfaction.

Whether you're watching a game or entertaining with friends enjoy our best sellers in various formats. The Chef's Thalis features balanced tasting portions for 1-2 people to share. Banquet Selections are perfect to showcase Patri's Expertise in Cooking.

Chef's Special Vegan Thali of the Day
Chef's Special Vegan Curries including 2 x Starters from Aloo Tikki or Betroot Tikki, Vegan Samosa plus Daal of the Day, Chickpea Stew and Two Special Vegan Curries with Rice and Nan or Roti. A complete sharing meal for two.
£38.95
Chef's Special Vegetarian Thali of the Day
A complete meal as served on Indian trains chef's daily selection of tandoori starter with 4 curries including Dal, Potato or Chickpeas Stew and Vegetable of the day with rice and naan. Thali selection changes daily.
£39.95

Patri Sauces and Herbs and Desserts

A little extra of these yummy sauces take our food to the next dimension

Mint Raita
Cool yoghurt mixed with cucumber, onion, tomatoes and fresh mint, topped with our special cumin mix.
£3.95
Gulab Jamun
Sweet dough balls made with evaporated milk solids, rose water, saffron and nuts.
£4.95
Vegetarian
Girlfriend Chaat Kachumber Mini Pot
Extra Spicy Diced Onion, Tomato, Cucumber tossed in red spices. As used to make our signature Girlfriend Chaat
£1.25
Fresh Farm Coriander
Farm Fresh chopped with sticks, sprinkle over chaat and curries to add extra freshness.
£1.25
Fresh Mint and Coriander Chutney
Our Signature of Fresh Farm Coriander and Mint with chopped garlic and chaat masala. This our master sauce for the chaats. Mix with tamarind or mango and you can create something extra special.
£1.25
Sticky Tamarind Chutney Mini Pot
Sweet and Sour Sticky Tamarind Chutney, the flavour engine of our chaats.
£1.25
Chopped Kachumber
Diced Fresh Cucumber, Tomato and Onion in a mini tub. Squeeze some lemon to add extra crunch to your food.
£1.25
Mango Chutney
Sticky and Sweet Mango chutney to add sweetness to yoghurt, curry or chaat.
£1.25