Going the extra mile
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Lucknow Chicken Korma
£11.95Maharani Classic Butter Chicken
£11.95Rajasthani Chicken Tarkatan
£11.95Chicken Tikka
£12.50Chicken Shashlik
£14.95North Indian Chicken Rajeshwari
£12.95Tandoori Chicken Half (1/2)
£12.50Kashmiri Rogan Josh
£14.95Panjabi Lamb Fenugreek (Methi)
£12.95Mixed Meat Platter Tandoori
£16.85
TANDOORI/ GRILLED DISHES
Chicken Tikka
Gently char grilled spiced marinated chicken breast.£12.50Tandoori Chicken Half (1/2)
Chicken on the bone marinated in yoghurt and spices, char grilled in the tandoor.£12.50PopularChicken Shashlik
Chicken tikka chargrilled with colourful peppers, and onion.£14.95Mixed Meat Platter Tandoori
Tandoori chicken, chicken wings, King Prawn, sheek kebab,lamb chop & mint sauce.£16.85Lamb Chops
Succulent lamb chops marinated with yoghurt, mint & lightly spiced then grilled in a clay oven.£15.95Maharani Tandoori Salmon
Salmon fillet in a rich, sweet spicy, aromatic marinade with ajwan seeds and dill, grilled in the tandoor.£15.95Tandoori Chicken Qarter (1/4)
Chicken on the bone marinated in yoghurt and spices, char grilled in the tandoor.£6.50Char grilled King Prawns
Succulent king prawns in a light marinade with a special bite, char grilled in the tandoor.£15.95Mixed Vegetable Platter
Paneer Tikka, Onion Bhaji, Vegetable Somosa, Aloo Tiki and Mint sauce.£15.00
BIRYANI DISHES
Biriyani Cooked with aromatic rice with our in-house blend of spices & herbs; served with a side of tarka dall sauce.
Chicken Biryani
£13.50Vegetable Biryani
£12.95Lamb Biryani
£14.55King Prawn Biryani
£15.95
HOUSE SPECIAL
We blend our in house fresh spices and herbs in our own way for each dishes.
Chicken Tikka Masala
Our version of the classic British -Indian mild and rich curry, with tomato,cream, and almonds in a lightly-spiced sauce.£11.95PopularChicken Jalfrezi
The popular Hill Stations spicy hot-fry of chicken tikka, onions, peppers, and fresh green chillies in a rich, spicy sauce.£11.95Maharani Classic Butter Chicken
Chicken tikka simmered Old Delhi style in rich comforting, creamy, coconut and tomato sauce.£11.95PopularRajasthani Chicken Tarkatan
A rustic and a hearty favourite with roasted spices and green chillies, finished with coriander.£11.95Rajasthani Lamb Tarkatan
A rustic and a hearty favourite with roasted spices and green chillies, finished with coriander.£14.95North Indian Chicken Rajeshwari
Marinated pieces of chicken cooked with fresh herbs, tomatoes, coriander, green chillies & garlic.£12.95Lamb Karahi
A comforting North West Frontier dish of tender lamb cooked with peppers, onions, and fresh herbs, in a generous sauce.£12.95Lamb Jalfrezi
The popular Hill Stations spicy hot-fry of tender lamb, onions, peppers, and fresh green chillies in a rich, spicy sauce.£12.95Goan Green Chicken Curry
Chicken cooked in yoghurt sauce with coriander, garlic, green chillies, capsicum & garnished with fresh ginger.£12.95Chicken Karahi
A comforting North West Frontier dish of tender chicken cooked with peppers, onions, and fresh herbs, in a generous sauce.£12.95
LAMB DISHES
Kashmiri Rogan Josh
A classic North Indian medium-to-spicy dish of tender lamb in a rich garlic-tomato sauce with crushed Kashmiri chillies.£14.95Lamb Madras
An excellent straight-down the line lamb curry in a fairly hot, well spiced sauce; a Maharani favourite since 1958.£12.95Panjabi Lamb Fenugreek (Methi)
Cooked with fresh fenugreek leaves and green herbs in a rich sauce; one of the most traditional dishes of North India£12.95Lamb Korma
A feel good dish simmered in a mild rich creamy coconut sauce with almonds.£12.95Bombay Parsi Lamb Dansak
An aromatic,spicy, and sweet-sour curry cooked with lentils ,jaggery, kaffir lime leaf, and toasted chilli.£12.95PopularLamb Vindaloo
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic.£12.95
BANGLADESH DISHES
Naga Chilli Chicken
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli.£12.95Bengali Chicken Achari
A traditional hot and sharp curry of tender lamb with pickling spices, mango, onions, fennel,mustard seeds, and chillies.£12.95Bengali Lamb Achari
A traditional hot and sharp curry of tender lamb with pickling spices, mango, onions, fennel,mustard seeds, and chillies.£13.95Naga Chilli Lamb
In a rich, fiery sauce with the unique aroma of the Bengali naga chilli.£13.95
SEAFOOD
King Prawn Korma
A feel good dish simmered in a mild rich creamy coconut sauce with almonds.£15.25Tandoori King Prawn Masala
Char grilled King Prawns in a lightly spiced, mild and rich sauce prepared with tomato, cream, and almonds.£15.95Chittagong King Prawn Bhuna
The traditional coastal curry cooked in a fairly spicy sauce with a dash of lime.£15.25Bengali King Prawn Dansak
A flavourful and aromatic village curry of king prawns cooked in a rich lentil sauce with kaffir lime and complex spices, finished with a hit of green chilli.£15.25King Prawn Dansak
Cooked with yellow lentils. Hot sweet & sour.£15.25
RICE
Pilau Rice
Basmati.£3.75Plain Rice
Steam boiled Basmati rice.£3.25Lemon Rice
Wok-tossed and fried with sesame seeds.£4.50Coconut Rice
Wok-tossed and fried with fresh coconut.£4.50Mushroom Rice
Cooked with herbs and onions.£4.50Special Fried Rice
Wok-tossed and fried with eggs, mixed vegetable, onion and fresh coriander.£4.85
Breads
Peshwari Naan
£3.50Garlic Naan
£3.50Plain Naan
Tandoor Bread.£3.00CHAPATI
Soft and thin bread.£2.95Cheese Naan
£3.50PARATA
Indian bread fried in butter.£3.50Keema Naan
£4.50PARATA STUFFED VEGETABLE
Parata filled with vegetable.£4.95Chilli Naan
Sprinkled with Fresh and dry chilli flakes.£3.50
SOFT DRINKS
Fanta
Can£1.50Coke
Can£1.50Sprite
Can£1.50Diet Coke
Can£1.507 UP
Can£1.50
Starters
All starters served with salad and mint sauce.
Onion Bhaji
Our version of the pan-Indian classic.£5.50Poppadom plain
£1.00Lamb Samosa
Lightly spiced minced lamb cooked in a crispy pastry wrap.£5.50Tandoori Lamb Chop
Succulent lamb chops marinated with yoghurt,£7.80Vegetable Samosa
Lightly spiced minced lamb cooked in a crispy pastry wrap.£5.50Tamarind Sauce
Tamarind sauce mixed with our own in-house roasted spices and herbs.£1.50Calcutta Street-food Chilli Paneer
Wok-tossed with peppers in home made chilli & garlic sauce.£8.00VegetarianChutney- Mango
£1.00Mint Sauce
Mint, herbs and spices mixed in Greek Yogurt-sweet£1.00Prawn Puri
Lightly Spiced prawns served with a light flaky bread and a slice of fresh lemon.£5.85Lamb Seekh Kabab
Lightly spiced minced lamb, char grilled in the tandoor.Served with salad and mint sauce.£5.95Chutney- Lime Pickel
£1.00Pappadom Mussala
£1.00Chutney- Onion
Chopped onion with Coriander and tomato.£1.00Chicken Tikka
Gently char grilled spiced marinated chicken breast. Served with salad and mint sauce.£5.50Chicken Seekh Kebab
Lightly spiced minced lamb, char grilled in the tandoor. Served with salad and mint sauce.£5.50King Prawn Butterfly
King Prawn marinated with light spices and herbs. Coated with breadcrumbs & then deep fried.£7.50
Vegetable Dishes
All vegetables are fresh.
Spinach & Paneer
Wok-tossed paneer cheese cooked with spinach, cumin and cream.£6.50Tarka Dall
Three varieties of lentils tempered with garlic and cumin.£5.50Spinach & Potato
North Indian style, with fresh green herbs.£5.95Bengali Aubergine Curry
Silky aubergine melting in a rich sauce spiked with a touch of green chilli.£5.95Gun Powder Cauliflower & Potato
Cooked North Indian style with fragrant spices, ginger, and garlic tossed in our gun powder masala.£5.95Okra Bhaji
Fresh okra cooked with onion and mixed spice.£5.50PopularTandoori Paneer & Peas
Spiced and grilled paneer cheese cooked with green peas in generous sauce.£6.50Spinach and Lentil Dall
Lentil with spinach£6.50Mushroom Bhaji
Freshly cooked with onions and spices.£5.95Cucumber Raita
Greek Yogurt lightly spiced with herbs and with pieces of shredded cucumber.£3.00Onion Raita
Chopped onion, herbs and spices in Greek Yogurt.£3.00Amritsar Chickpeas
Cooked in Indian tea with tomato, onions and spices.£5.50
CHICKEN DISHES
Lucknow Chicken Korma
A feel good dish simmered in a mild rich creamy coconut sauce with almonds.£11.95Chicken Vindaloo
A boldly spiced dish prepared with chillies, tamarind, and roasted garlic.£11.95Bombay Parsi Chicken Dansak
An aromatic, spicy, and sweet-sour curry cooked with lentils,jaggery, kaffir lime leaf, and toasted chilli. Hot£12.95Panjabi Chicken & Feugreek (Methi)
Cooked with fresh fenugreek leaves and green herbs in a rich sauce; one of the most traditional dishes of North India.£11.95Chicken Madras
An excellent straight-down the line chicken curry in a fairly hot, well spiced sauce; a Maharani favourite since 1958.£11.95