2024 Restaurant Award Winner
Crowned best Thai restaurant in the region
About Tai - South Thai Soul Food - Foxberry Road
Tai in Thai means “south”, and Tai aims to bring this mostly hidden type of Thai cuisine to London, filled with the classics & a few first to London dishes, this is soul food, unlike you’ve had before. Find out more about us at tai.co.uk IMPORTANT NOTICE: unfortunately for Delivery Orders we can't cater for allergies nor guarantee any of our dishes are allergn free due to our site using a variety of ingredients. If you do have allergies we suggest a take-away or Dine in.
Popular with other people
Pad Thai for Life
£13.00Tai Thai Bundle for 2
£38.50Massaman
£13.20Green Curry
£13.00Tai Drunk Man Noodles 🔥
£13.50Pad Ga Prao 🔥
£11.20Poor Man's Noodles
£13.20Tai Pineapple Fried Rice
£13.50Tai Calamari Tai Herb
£8.80Larb Chicken Patties
£8.70
TAI THAI BUNDLE
Mix and match for a better deal!
Tai Thai Bundle for 2
We've introduced our very special Eat in Share Bundle: Which comes with a choice of 2 starters, 2 mains and a side! Also comes with 2x sets of cutlery & napkins (optional) perfect for those slow days out in the park OR no wash-up days staying in. All nicely packed in our signature 100% recyclable packaging. Enjoy!£38.50Popular
Starters
All our starters are hand mand in our kitchen and cooked to order in sunflower oil without the use of a central kitchen. It's as fresh as it gets.
Fried Spring Rolls
Hand-rolled, hand filled, hand eaten. These special homemade deep-fried rolls are filled with a mixture of shredded vegetables and shrooms, don't forget to dip in the accompanying sweet chilli. Soya, Cereals, Dairy. Vegetarian.£8.20PopularSweet Corn Bites
Sweet and bouncy, our sweet corn cakes make for a great starter, little pockets of crunchy sweetness enveloped in our signature patty. Comes with sweet chilli dip. Cereals. Vegan.£7.20Tai Autumn Rolls
Why does spring and summer get to have their own eponymous rolls? It doesn’t seem fair, plus our hand-rolled, hand filled and hand eaten autumn rolls are in a league of their own, so I guess they deserve their own season. Rice paper soaked in warm water layered with round lettuce (no tasteless iceberg), cucumber, carrots, cloud mushroom, mint and coriandor. Comes with our faux nam pla dip. Gluten Free.£7.50Thai Prawn Crackers
Shellfish, Gluten Free.£3.90Tai Calamari Tai Herb
In our new recipe this is calamari but not like you've had before, this is Southern Thai battered squid pieces fried until golden brown, and served with a side of sweet chilli dip, so good we named it twice!£8.80Gai Tod Had Yai (Wings)
Hat Yai is a town located in the deep south of Thailand and these Southern fried chicken wing come with a whole different type of soul. Marinated in fish sauce, black pepper, sugar, garlic and a special herb that we will keep schtum about, they are then deep-fried to perfect, served with Sriracha. Fish, Cereals.£8.00Gai Tod Hat Yai (Boneless Breast Strips)
Hat Yai is a town located in the deep south of Thailand and these hand-cut southern fried chicken breast strips come with a whole different type of soul. Marinated in fish sauce, black pepper, sugar, garlic and a special herb that we will keep schtum about, they are then deep-fried to perfect, served with sriracha mayo. Allergens contained: Fish, Cereals.£8.00Larb Chicken Patties
A new take on larb tord, these little bouncy and crunchy pockets of joys of mince chicken in thai herbs and roasted rice will leave craving for more!£8.70Mushroom Tempura
This tempura is the shiitake! Fresh mushroom coated in our light tai spiced batter served with our signautre sriracha mayo. Cereals, Dairy.£7.90Tai Cripsy Tofu
You can find this starter in most cafes of southern tailand, it's a delicious crunch on the outside with a velvety texture on the inside. Served with our sweet tangy homemade peanut sweet chilli sauce. Peanuts. Gluten free.£6.20Tai Boiled Egg with Tamarind
Boiled egg, sliced and coated with our tamarind sauce, evoking something similar to a carb-free pad Thai, this is a very sticky, perfectly sweet and wonderfully tart, it’s going to melt your heart. Soya.£7.00
Mains
All our Mains are prepared from scratch in our kitchen by our skilled chefs and cooked to order in sunflower oil without the use of a central kitchen. It's as fresh as it gets.
Pad Thai for Life
"There's a variety of things which make our pad thai so good, our delicious homemade tamarind sauce, our super fresh ingredients or even the portoin size, but in our opnion, it's that every time you buy a plate of these yummy noodles, we give 50p to our partner charity; for life thailand, making it an especially good dish! Find out more of what they do here: forlifethailand.Org". Vegan, Peanuts, Soya,£13.00PopularMassaman
Oh man, this massaman! This well known hearty curry is full of silk road spices and potatoes, our's is our very own and we’d love to share it with you, mild in spice but full of flavour. Comes with cashews.£13.20PopularGreen Curry
"Does this even need an introduction? Simply put our homemade green curry comes with bamboo shoots, basil and vegetables, this curry is exactly what you think it is".£13.00PopularTai Drunk Man Noodles 🔥
The streets of Thailand, especially BKK, are filled with road side stalls selling this dish to the crowds of inebriated locals. This recipe we pulled straight from one of those lively sois (roads), we don't remember much as we were one of the aformentioned drunkards. From what we remember it's Chilli, Shoahsing rice wine, garlic, flat noodles, fine beans, bamboo shoots and mixed peppers, thrown & stir fried all at once into a wok and served. Voila!£13.50Pad Ga Prao 🔥
A famous classic, Pad Ga Prao means to stir fry with basil, although we don’t specifically use Holy Basil (we use Thai basil) this dish is still a divine creation of garlic soy, long beans, chillies, and fish & oyster sauce. Soya.£11.20Poor Man's Noodles
Although this dish will make you a little poorer, you'll be better off for it! Thick flat noodles stir-fried in our special garlic soy with white pepper, egg, cabbage and collard green,£13.20Tai Pineapple Fried Rice
This is southern Thailand's 'special fried rice', fluffy jasmine rice stir-fried in turmeric with sliced onion and carrots an incredibly vibrant dish with herbal aromas, can fulfil a main or side to share!£13.50Cashew Nut Stir Fry
What we're going to say is a little controversial, but the cashew nut stir fry is actually a Chinese-American invention, however Thailand do have a standalone inspired dish, so what we've done is compromised and got this recipe from one of our favourite restaurants in the Chinatown part of BKK. Mushrooms, onion, scallion and peppers stir fried in Thai garlic soy and of course cashew nuts.£11.50Sweet & Sour South Stye
Okay yes sweet & sour is Chinese but due to south Thai chinese roots its applicable espeically since this is better. Expect the classic however we don't use kethcup or MSG£11.90Khoa Munn Gai fried chicken
The sister dish of Khao Mun Gai which only Thailand can claim, Fried chicken thigh served on chicken stock steamed white rice, our yellowbean ginger sauce, served with a small bowl of soup, cucumber & coriander£14.50Duck. Red. Curry
Smoked duck breast, sliced, then slowly braised in our homemade red curry, accompanied by a mixture of pineapple, cherry tomatoes, carrots, peppers. This dish will warm even the coldest of hearts. Gluten Free.£14.50Pad Garlic
The humble garlic, king of aromas is enthroned in this dish, stir-fried in white onion and scallion, in our simple yet pungent garlic sauce, this dish is great for humans and terrible for vampires.£11.00Crab Fried Rice
for the uninitiated this fried rice dish is the staple beach restaurant order for the locals and tourists alike, egg fried rice stir fried with carrots, tomatoes, onion and coriander served with a sprig of spring onion & wedge of lime.£17.00Pad Pak (Veggie Stir Fry)
A colourful flash in the pan stir-fried mixed vegetables in a garlic soy sauce it's fragrant, aromatic, crunchy and downright healthy. Great as a side or main with rice, you decide. Soya, Vegan.£9.90Khoa Mun Gai Steamed Chicken
The whole of south east asia lays claims to this dish. however, we think Thailand does it best. Choose between steam poached chicken or Fried breaded chicken, all comes with chicken stock steamed white rice, our yellow bean ginger sauce, served with a small bowl of soup, cucumber & coriander.£14.00Khaur King 🔥🔥
Turmeric is the flavour spirit of the south, it reigns supreme hence the name. The deep yellow and herbal taste is the epitome of Tai and this dish is their pride: stir-fried minced chicken, lime leaves and turmeric, it’s like nothing you’ve tasted. This is quite spicey by the way. Fish, Gluten Free.£12.00Dragons Beards
Flash stir fried beansprout, peppers, spring onion and tofu in a soy and garlic sauce. crunchy!£10.00
Sides
Jasmine Rice
100% pure jasmine, not mixed.£3.70Egg Fried Rice
£4.50Coconut Rice
£4.50Garlic Rice
£4.50
Extras
Sweet Chilli Sauce Pot
£1.20Faux Pik Nam Pla Pot
Our vegan faux nam pla dip, is better than the real thing. Gluten Free.£1.20Yellowbean & Ginger Pot (Chicken Sauce)
£1.20Sriracha Sauce Pot
£1.20
Desserts
Banana Fritters
Cereals.£7.50
Drinks
Tai Milk Tea (250ml)
Cha Nom Yen. This delectable Thai drink is something of a wonder, our special Thai black tea leaves simmered overnight, sweetened, cooled then finished with a dollop of milk to be bottled, creating a silky smooth orange coloured liquid delight. Perfect for a hot summer day! Dairy.£4.20Coca-Cola
£3.00Coke Zero
£3.00Tai Lemon Ice Tea (250ml)
Making use of our special Thai black tea leaves, brewed overnight with added fresh lemon juice, sliced lemon and cane syrup, bottled at source, this is definitely not Lipton.£4.00Sparkling Water (500ml)
£2.75Apple Juice
£3.90Orange Juice
£3.90Still water (500ml)
£2.75
Beer
Singha 330ml
£5.00
