Khao Thai Restaurant - The Royal Oak delivery from Bookham

About Khao Thai Restaurant - The Royal Oak
Khao Thai at The Royal Oak in Bookham serves up authentic, freshly prepared, Thai cuisine. Homemade and prepared fresh to order they are jam-packed with flavour and spice. We also have an extensive selection of vegetarian options and take away is available. V – Vegetarian, VE – Vegan, GF - Gluten free, GF* – Gluten free can be requested, VE* – Vegan can be requested
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Noodles

The following dishes are served with a choice of Mixed Vegetables and Tofu, Chick, Beef or Prawns

Pad Thai
Traditional Thai rice noodles stir-fried with spring onion, salted chopped radish and bean sprouts, in a special homemade sauce, served with chilli flakes, crushed peanut, sugar and a lime wedge on the side
£11.00
Pad Siew
Flat noodles with spring green and egg, wok-glazed with dark soya sauce
£11.00
Pad Kee Mao
Stir-fried spicy flat noodles with mixed peppers, chilli, garlic, bamboo shoots, and basil leaves
£11.00

Served with your choice of Mixed Vegetables and Tofu, Chick, Beef or Prawns

Pad Kra Prao (GF)* (Ve)*
Stir-fried fresh chilli, garlic, fine beans, onions, mixed peppers and basil leaves. Please order rice separately.
£8.50
Pad Med Mamuang (GF)* (Ve)*
Stir-fried cashew nuts, mushroom, mixed peppers, onions and spring onions. Please order rice separately.
£8.50
Pad Pak (GF)* (Ve)* (V)
Stir-fried onions, broccoli, cauliflower, bean sprouts, carrots, mushroom, spring onions in homemade sauce. Please order rice separately.
£8.50
Red Sea chicken
Deep fried battered chicken breast mixed with sweet chilli and sriracha sauce. Please order rice separately.
£10.50

Chilli Seabass
Deep fried fillet of seabass, served with special homemade chilli sauce. Please order rice separately
£13.50
Garlic Seabass
Deep fried fillet of seabass served with special homemade garlic. Please order rice separately.
£13.50
Steamed Seabass
Steamed fillet of seabass served with garden special homemade chilli and lemon sauce. Please order rice separately.
£13.50
Chuchi Seabass
Deep fried fillet of seabass served in red curry sauce. Please order rice separately.
£13.50
Fish and Chips
Deep fried large fillet of cod in beer batter served with garden or mushy peas, chips, lemon wedge and tartare sauce
£14.50

Thai Prawn Crackers
£3.50
Chicken Wings
Thai style deep fried chicken wings, sprinkled with spring onions and deep fried garlic, served with salad garnish
£6.50
Chicken Satay
Grilled marinated chicken served with salad garnish and peanut sauce
£6.50
Calamari
Deep fried squid in deep fried garlic, salt and pepper, sprinkled with spring onion, served with salad garnish, sweet chilli sauce and lemon wedge
£7.50
Butterfly Prawns
Deep fried prawns in breadcrumbs, served with salad garnish, sweet chilli sauce and lemon wedge
£7.50
Thai Fish Cake
Deep fried fish cake with sweet chilli sauce
£7.00
Vegetable Spring Rolls (V)
Deep fried carrots, cabbage and black fungus, rolled in rice paper, served with a dressed salad garnish and sweet chilli sauce
£6.00
Deep Fried Tofu (V)
Deep fried Tofu in garlic, salt and pepper, sprinkled with spring onion, served with a dressed salad garnish and sweet chilli sauce
£6.00
Sharing Platter (serves 2)
Spring rolls, satay, fish cake, chicken wings and butterfly prawn to share
£13.00
Duck spring roll
£7.50

Tom Yum Soup
Thai spicy soup cooked with herbs and a hint of chilli and lemon
£6.00
Tom Kha Soup
Thai spicy soup cooked with coconut milk, herbs and a hint of chilli and lemon
£6.00

Green Curry (GF)* (Ve)*
Green Curry paste cooked in coconut milk with aubergine, bamboo shoots, mixed peppers and sweet basil leaves, sprinkled with fresh chilli. Please order rice separately.
£8.50
Panang Curry (GF)* (Ve)*
Panang curry paste with mixed peppers cooked in coconut milk, sprinkled with fresh chilli and lime leaves. Please order rice separately.
£8.50
Massaman Curry (GF)*
Massaman curry paste and coconut milk with potatoes and onion. Please order rice separately.
£11.00

To compliment Thai dishes