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Popular with other people
Mousaka
£12.25Kalamaria
£5.50Stiffado
£13.95Mixed Grill
£15.25Chicken Kebab
£13.75Mixed Kebab
£14.95Brizola Stofourno
£14.25Vegetarian Dolmades
£10.50Kavourosalata
£5.25A Greek Feast
£39.95
Starters
Souzoukakia
Savoury meatballs, cooked in red wine with tomato sauce.£4.25Houmous
Chick peas blended with tahini, lemon juice, garlic and olive oil, served with hot pitta bread.£4.25Keftedakia
Deep fried savoury meat balls.£4.25Tzatziki
Refreshing home made yogurt dip - cucumber, garlic and olive oil, served with hot pitta bread.£4.25Meltizanosalata
A delicious smooth dip made from baked aubergines, tahni, garlic and herbs, served with hot pitta bread.£4.50Kavourosalata
Crab meat in mayonnaise, served with hot pitta bread.£5.25Horiatiki
A delicious special greek salad with feta cheese.£4.95Tarmosalata
A light cream dip of smoked cod roe, olive oil and lemon, served with hot pitta bread.£4.75Loukanika
Smoked all meat wine sausages.£4.75Ktipiti
A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pitta bread.£4.25Kotopoulosalata
Chopped chicken, mayonaise, sweetcorn and parsley, served with hot pitta bread.£4.95Kalamaria
Deep fried fresh squid.£5.50Dolmadakia
Vine leaves stuffed with minced meat, rice and herbs.£4.25Maridakia
Deep fried white bait.£4.25Clam Fries
Deep fried fresh clams, served with tartar sauce.£4.25Feta
Greek Cheese.£4.25Koubes
A deep fried pastry made of crushed wheat, stuffed with minced meat and pine nuts.£4.25Garides Microlimano
Prawns cooked in red wine, tomatoes and feta sauce, served with hot pita bread.£4.95Prawn Cocktail
Served with hot pitta bread.£4.95King Prawns
Giant plump prawns grilled on charcoal with a dressing of spring onion, garlic, lemon and olive oil.£8.95
Vegetarian Starters
Vegetarian Dolmalakia
Vine leaves stuffed with rice and herbs.£3.25Houmous
Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta bread.£4.25Spinnach Goujons
Fried spinach and feta cheese, dipped in bread crumbs.£3.95Koloki Thokeftedes
A delicious deep fried savoury dish of courgette balls.£3.35Gigandes
Giant butter beans cooked in tomato sauce and served with pitta bread.£3.25Spanakopitakia
Spinach and feta cheese pies.£4.50Manitaropitakia
Mushrooms and feta cheese wrapped in filo pastry.£3.95
Meze
A Greek Feast
An endless variety of starters and a mixed main course platter, accompanied by a Greek salad.£39.95
Main Dishes
Mixed Grill
Lamb cutlet, chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.£15.25PopularMousaka
Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.£12.25PopularBrizola Stofourno
Dump steak cooking in the oven with mushrooms, onions, green peppers and garlic, served in a cream sauce with saute potatoes.£14.25PopularMixed Kebab
One Skewer of each lamb, chicken and pork served with Greek salad and rice.£14.95PopularChicken Kebab
Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic and herbs, served with Greek salad and rice.£13.75Souvlaki
Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.£11.95Lamb Kebab
Lean pieces of English lamb skewered and charcoal grilled, served with Greek salad and rice.£13.95Stiffado
Pieces of lean beef cooked in red wine, tomatoes, onions and herbs, served with rice.£13.95PopularDolmades
Vine leaves, stuffed with mince meat, rice and herbs, served with Greek salad and roast potato.£11.95Kotopoulo Kinigou
Chicken fillets cooked with mushrooms, peppers and herbs in red wine sauce and served with rice.£11.95Kotopoulo Voskou
Chicken fillet cooked with mushrooms, peppers and herbs in a creamy white wine sauce, served with rice.£11.95
Main Vegetarian Dishes
Vegetarian Dolmades
Vine leaves stuffed with herbs and spices, served with roast potato and Greek salad.£10.50Vegetarian Mousaka
Layers of aubergines, courgettes and potatoes topped with bechamel sauce oven baked, served with Greek salad.£11.25Mixed Vegetarian Platter
A variety of vegetarian snacks, served with Greek salad and French fries.£11.50
Main Fish Dishes
Goujons
Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.£11.50Sea Bass
Charcoal grilled with a dressing of garlic, lemon and spring onion, served with roast potato and Greek salad.£13.95Scampi
Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.£11.00Fresh Rainbow Trout
Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.£12.75Kalamaria
Deep fried squid, served with French fries, Greek salad and tartar sauce.£12.95Salmon
Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.£12.95Halibut Steak
Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with roast potato and Greek salad.£14.95King Prawns
Giant plump prawns with a dressing of lemon, olive oil and spring onion, served with roast potato and Greek salad.£16.95
Desserts
Galactoboureko
Flaky pastry with cream vanilla filling.£5.25Baklava
Layers of flaky pastry with nuts & syrup.£5.25Greek Figs
Served with fresh cream.£5.25Rizogallo
Greek style rice pudding with dried fruit & cinnamon.£5.25Yoghurt & Honey
Greek yoghurt with honey & nuts.£5.25Chocolate Fudge Cake
Served with fresh cream.£5.25
Soft Drinks
Coke
£3.00Lemonade
£2.10Mineral Water
£1.80Mixers
£1.65
Sides
Chips
£3.00Pitta bread
£0.75Rice
£3.00