Fresh Fish Menu
Large Seabass
400g-600gweight Before cleaning comes between 400-600g each fishAfter clean and gutted the weight reduces.£7.99PopularMedium Seabass
300g-400g£4.99Medium Seabream
300g-400g£4.99Large Seabream
400g-600gweight Before cleaning After clean and gutted the weight reduces£7.99Samphire 250g
Samphire has vibrant green stalks, similar to baby asparagus, with a distinctively crisp and salty taste. It can be used raw in salad, though it tends to be very salty, so is more often boiled or steamed for a few minutes£6.99Wild Seabass 800-1000g
weight reduces by 10-15% after cleaning£29.99Extra-large Seabass
600g-800g weight Before cleaning After clean and gutted the weight reduces£10.99PopularTuna, Sashimi Grade
250g£9.90Salmon Fillet (1kg)
£34.99Fresh Turbot x 1
800-1000g£39.99XL SEA BREAM
XL SEA BREAM is between 600/800g each fishLose 20/25% after clean and gutted.£10.991 x Dover Sole 400/500g
400-500g each Reduces in weight after cleaning.£24.99Pink Snapper (1kg)
£27.90Gutted Trout x2
2 Gutted trout fish is about 1kg or more£15.95Fresh Whole Salmon ( 2/3kg )
Large Salmon weights between 2-3£49.9920% offFresh Whole Salmon 1-2kg
Fresh Scottish Salmon they are from 1.5kg to 2kg in weight£28.9920% offKing Fish steak (1kg)
£29.99FRESH Swordfish steaks
£9.90Golden Pomfret x2
550-650g each£13.95PopularJapanese Bream 1kg
Japanese Threadfin Bream, also known as Itoyori, has a mild, slightly sweet, and delicate flavor with a firm yet tender texture. It's considered a versatile fish that can be enjoyed in various ways, including raw in sashimi and sushi, or cooked through grilling, steaming, or baking, according to Great British Chefs. The fish's subtle sweetness and clean taste make it a popular choice for both casual and fine dining£24.99Fresh Monkfish Tail (1kg)
£39.90Skinless Anchovies 500g
Skinless anchovies offer a salty, savory, and intensely umami flavor, often described as a "flavor bomb". They're not as fishy as their smell might suggest and melt into dishes, adding depth and richness, rather than a strong fish taste£11.99Rainbow Snapper (1kg)
2 or 3 Rainbowfish makes about 1kg£27.90Sardine Fillet 500g
£8.99Cornish red mullet (1kg)
3-4 pieces makes around 1kgdepends on their weights after cleaning weight reduces 20/30%£27.99Whole sardine (1kg)
£9.99Small Seabream
200g-300g£3.99Salmon Steak (1kg)
Each Salmon steaks depend on the size of the fishif the fish is big size 3/4, its 3 steaks if fish is size 2/3, it going to be 4 steaks.£21.99Grey Mullet
800-1000g£16.90Fresh Mackerel 1kg
2/3 Mackerel fish makes approximately 1kg£9.95Ecuadorian King Prawn (1kg)
Currently sold out£14.90Popular
