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Dolsot Bibimbap (VO) (VEO)
£13.90Bul Go Gi Thop Bap
£13.90Kim Chi Chun (VO) (VEO)
£13.90Kim Chi Ji Gae (Spice Level 1) (VO) (VEO)
£13.90Bulgogi
£13.90Yok Gae Jang (Spice Level 1)
£13.90Gar Bi Tang
£13.90Dae Ji Bul Go Gi (Spice Level 1)
£13.90Sae Woo Tui Gim
£13.90Sun Du Bu Ji Gae (Spice Level 1) (VO) (VEO)
£13.90
Banchan/Korean Sides
The following sides are vegetables & pickles that traditionally accompany every Korean meal.
Kimchi Set (VO) (VEO)
Kimchi, o ee kimchi (cucumber), kak too gi (pickled radish).£10.90Kim (VO) (VEO)
Crispy salty seaweed.£3.90Kimchi (VO) (VEO)
A traditional pickled Chinese cabbage seasoned in red chilli powder.£5.90Na Mool Set (VO) (VEO)
Seasoned spinach, sliced radish & bean sprouts.£10.90Kak Too Gi (VO) (VEO)
Pickled white radish. Kimchi is unique to Korean cuisine and in Korea's most representative dish.£4.90Shi Kum Chi Na Mul (VO) (VEO)
Seasoned spinach.£4.90O Ee Kimchi (VO) (VEO)
Cucumber seasoned in red chilli powder.£4.90Suk Zu Na Mul (VO) (VEO)
Seasoned bean sprouts.£4.90Moo Na Mul (VO) (VEO)
Seasoned sliced white radish.£4.90
BBQ
We would usually recommend at least one BBQ portion per person.
Bulgogi
Sliced & marinated beef.£13.90Mo Dum Gui
Sang chu and pa-je-o-ri included. An extensive selection of BBQ meat including; Marbled beef, marinated beef & chicken, pork belly, spicy pork, beef tongue & beef ribs.£43.90Dae Ji Bul Go Gi (Spice Level 1)
Sliced pork belly with red pepper paste sauce.£13.90Sam Giem Sal
Sliced pork belly with pepper and sesame sauce.£13.90Ca Dul Ba Gi
Thick sliced marbled beef.£12.90So Hae
Thin sliced ox tongue.£10.90Bul Gar Bi
Seasoned & marinated beef with a sweet & tasty sauce.£14.90Sae U Gui
Giant tiger prawns with bean Ban Di Bul special soy sauce.£16.90Yang Neum Dak Gui (Spice Level 1)
Chicken with red pepper pasted sauce.£13.90La Gar Bi
Sliced beef ribs with sweet & tasty sauce.£14.90Dung Xim Gu
Slice rib eye steak with pepper & sesame oil sauce.£13.89O Jing O Gui (Spice Level 1)
Spicy squid with seasoned soy sauce.£12.90
Noodles
Za Zang Men
Rice noodle & blackbean sauce with pork and sliced cucumber.£12.90Hea Mul Raman (Spice Level 1)
Korean noodle with seafood (king prawns, mussles and squid) & vegetables.£12.90Sam Sun Chambong (Spice Level 2)
Spicy seafood (king prawms, mussles and squid) udon, with vegetables in soup.£13.90Bo Gum Udon (VO) (VEO)
Stir fried udon with vegetables & seafood (king prawns, mussles and squid).£13.90Neng Men (Cold) (VO) (VEO)
Traditional Korean cold wheat noodles in soup with boiled egg and sliced beef.£13.90Bi Bim Neng Men (Cold) (Spice Level 1) (VO) (VEO)
Traditional Korean cold wheat noodles, boiled egg, spicy sauce and sliced beef.£13.90Xin Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with egg in soup.£9.90Kimchi Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with kimchi.£11.90
Soup
Yuk Ke Jang Soup (Spice Level 1)
Slow cooked spicy beef soup with spring onions and vegetables.£6.90Mi Yeok Soup
Fresh seaweed in clear soup.£6.90
Korean Traditional Soup
Kim Chi Ji Gae (Spice Level 1) (VO) (VEO)
Spicy kimchi & bean curd with pork & rice.£13.90PopularYok Gae Jang (Spice Level 1)
Slowed cooked spicy beef soup with spring onions and vegetables. Served with rice.£13.90Gar Bi Tang
A delicate soup with short beef ribs, egg and galss noodle.£13.90Sun Du Bu Ji Gae (Spice Level 1) (VO) (VEO)
Spicy soft silk bean curd with seafood soup and rice.£13.90Ggo Ri Gum Tang
Rich oxtail soup with rice.£13.90U Gu Ji Gar Bi Tang (Hangover Soup)
A rich short beef ribs soup with dried cabbage and Korean traditional soybean. Served with rice.£13.90Bugogi Dukbegi
Soup with thinly sliced bulgogi, Korean glass noodles and vegetables.£13.90Dwen Jang Ji Gae (VO) (VEO)
Traditional Korean soy bean paste with tofu, green chillies, and potatoes. Served with rice.£13.90
Casserole/Hot Pot
For 2 people or more.
Hae Mul Chun Gol (Spice Level 1)
Casserole, mixed seafood (crab, king prawn, mussles, squid, etc.) with vegetables, ben curd and glass noodles.£34.90Bu Dae Chun Gol (Spice Level 1)
One of the most popular dishes in Korea. Known as the "Army Stew". A kimchi based stew with ham, pork, rice, cake, tofu, mushrooom, noodles, etc.£34.90Bul Go Gi Chun Gol
Casserole beef, vegetables, bean curd and glass noddles.£34.90
Rice Dishes
Dolsot Bibimbap (VO) (VEO)
Steamed rice with beef & vegetables in a hot stone bowl. (Choice of chicken, beef, pork, mushrooms, kimchi, mixed seafood).£13.90PopularKimchi Bogum Bap (VO) (VEO)
Fried kimchi with pork and rice. (Choice of pork or chicken or vegetables).£12.90PopularBul Go Gi Thop Bap
Sliced marinated beef & vegetables with rice.£13.90Bok Gum Bap (VO) (VEO)
Fried rice with vegetables and egg. (Choice of pork or chicken or vegetables).£12.90Bap (VO) (VEO)
Steam rice.£4.50Eel Thop Bap
Eel with Koran sticky sauce. Served with rice.£16.90Yeona Thop Bap
Pan fried salmon with teriyaki sauce. Served with rice.£14.90Don Gas Thop Bap
Deep fried pork with sticky Korean soy sauce and rice.£13.90PopularNak Ji Po Kum (Spice Level 1)
Fried octopus with vegetables & red pepper pasted sauce. (Please be aware, octopus can be very chewy).£10.90Yok Whea Bibimbap
Steamed rice with beef tartare & vegetables in a hot stone bowl.£13.90Hae Mul Thop Bap
Stir fried, mixed seafood (king prawns, mussles & squid) & vegetables, served with rice.£13.90O Jing O Thop Bap (Spice Level 1)
Spicy fried squid & vegetables with rice.£13.90
Chicken Dishes
Kan Pung Ki (Spice Level 1)
Spicy fried chicken.£11.90Dark Tui Gim
Deep fried chicken with teriyaki sauce.£11.90
Appetisers
Kim Bap
Rice rolls with beef and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed.£11.90Ra Bok Kki (With Cheese) (Spice Level 1)
Rice and crab sticks with vegetables simmered in a spicy sauce with cheese and corn on top.£12.90Kim Chi Chun (VO) (VEO)
Kimchi pancake.£13.90Goon Man Doo
Pan fried chicken dumplings.£10.90Tang Soo Yuk
Light battered pork with a fragrant sweet & sour sauce.£11.90PopularSae Woo Tui Gim
Deep fried tiger prawns in golden crispy coating, served with a Korean dipping sauce.£13.90Key Ran Ma Ri (VO) (VEO)
Egg and mixed vegetable roll with Korean sauce.£10.90Chap Che (VO) (VEO)
Sauced vermicelli noodles with pork & vegetables. (Choice of pork or chicken or vegetables).£10.90Yuk Whea
A classic Korean dish, similar to beef tartare. Thinly sliced raw beef with egg yolk. Served with sliced pear and cucumber.£13.90Zhang Agui
Fried eel in soy sauce.£23.90Hae Mul Pa Chun
Spring onion & mixed seafood pancake.£13.90Kim Chi Je Yook Po Kum (Spice Level 1)
Kimchi & pork pan fried.£13.90Nak Ji Tui Gim
Deep fried calamari.£10.90Corn Cheese
Sweetcorn with butter and topped with cheese.£9.90Koon To Fu (VO) (VEO)
Fried beancurd with seasoned soy sauce and toppings.£10.90Bu Seok Ya Chae Po Kum
Fried seasoned mushroom and vegetables.£9.90Yeon Agui
Pan fried salmon with teriyaki sauce.£14.90O Jing O Po Kum (Spice Level 1)
Fried squid with vegetables & red pepper sauce.£13.90