About Ban Di Bul - Liverpool City Centre
Korean cuisine is unique, healthy and full of heritage. At Ban Di bul, we are proud to serve great range of Korean traditional dishes including, Banchan dishes, on-table BBQs, hotpot, traditional soups, noodle dish and rice dishes.
Popular with other people
Sun Du Bu Ji Gae (Spice Level 1) (VO) (VEO)
£11.90Kim Chi Chun (VO) (VEO)
£11.90Gar Bi Tang
£11.90Za Zang Men
£11.90Kim Chi Ji Gae (Spice Level 1) (VO) (VEO)
£11.90Bulgogi
£12.90Hae Mul Pa Chun
£11.90Yok Gae Jang (Spice Level 1)
£11.90Sam Giem Sal
£12.90Ca Dul Ba Gi
£11.90
Appetisers
Kim Bap
Rice rolls with beef and mixed vegetables (spinach, carrot, raddish) and egg. Wrapped in Korean seaweed.£9.90PopularRa Bok Kki (With Cheese) (Spice Level 1)
Rice and crab sticks with vegetables simmered in a spicy sauce with cheese and corn on top.£10.90Goon Man Doo
Pan fried chicken dumplings.£9.90Kim Chi Chun (VO) (VEO)
Kimchi pancake.£11.90Tang Soo Yuk
Light battered pork with a fragrant sweet & sour sauce.£10.90Hae Mul Pa Chun
Spring onion & mixed seafood pancake.£11.90PopularKey Ran Ma Ri (VO) (VEO)
Egg and mixed vegetable roll with Korean sauce.£9.90Nak Ji Tui Gim
Deep fried calamari.£8.90Chap Che (VO) (VEO)
Sauced vermicelli noodles with pork & vegetables. (Choice of pork or chicken or vegetables).£8.90O Jing O Po Kum (Spice Level 1)
Fried squid with vegetables & red pepper sauce.£11.90Koon To Fu (VO) (VEO)
Fried beancurd with seasoned soy sauce and toppings.£9.90Corn Cheese
Sweetcorn with butter and topped with cheese.£8.90Sae Woo Tui Gim
Deep fried tiger prawns in golden crispy coating, served with a Korean dipping sauce.£10.90Bu Seok Ya Chae Po Kum
Fried seasoned mushroom and vegetables.£8.90Yuk Whea
A classic Korean dish, similar to beef tartare. Thinly sliced raw beef with egg yolk. Served with sliced pear and cucumber.£12.90Yeon Agui
Pan fried salmon with teriyaki sauce.£13.90Kim Chi Je Yook Po Kum (Spice Level 1)
Kimchi & pork pan fried.£11.90Zhang Agui
Fried eel in soy sauce.£21.90
Chicken Dishes
Kan Pung Ki (Spice Level 1)
Spicy fried chicken.£9.90Dark Tui Gim
Deep fried chicken with teriyaki sauce.£9.90
Rice Dishes
Dolsot Bibimbap (VO) (VEO)
Steamed rice with beef & vegetables in a hot stone bowl. (Choice of chicken, beef, pork, mushrooms, kimchi, mixed seafood).£10.90Kimchi Bogum Bap (VO) (VEO)
Fried kimchi with pork and rice. (Choice of pork or chicken or vegetables).£9.90PopularBok Gum Bap (VO) (VEO)
Fried rice with vegetables and egg. (Choice of pork or chicken or vegetables).£9.90Bul Go Gi Thop Bap
Sliced marinated beef & vegetables with rice.£10.90Don Gas Thop Bap
Deep fried pork with sticky Korean soy sauce and rice.£11.90Bap (VO) (VEO)
Steam rice.£3.90Yok Whea Bibimbap
Steamed rice with beef tartare & vegetables in a hot stone bowl.£10.90Hae Mul Thop Bap
Stir fried, mixed seafood (king prawns, mussles & squid) & vegetables, served with rice.£10.90O Jing O Thop Bap (Spice Level 1)
Spicy fried squid & vegetables with rice.£10.90Yeona Thop Bap
Pan fried salmon with teriyaki sauce. Served with rice.£12.90Nak Ji Po Kum (Spice Level 1)
Fried octopus with vegetables & red pepper pasted sauce. (Please be aware, octopus can be very chewy).£10.90Eel Thop Bap
Eel with Koran sticky sauce. Served with rice.£14.90
Casserole/Hot Pot
For 2 people or more.
Bu Dae Chun Gol (Spice Level 1)
One of the most popular dishes in Korea. Known as the "Army Stew". A kimchi based stew with ham, pork, rice, cake, tofu, mushrooom, noodles, etc.£32.90Bul Go Gi Chun Gol
Casserole beef, vegetables, bean curd and glass noddles.£32.90Hae Mul Chun Gol (Spice Level 1)
Casserole, mixed seafood (crab, king prawn, mussles, squid, etc.) with vegetables, ben curd and glass noodles.£32.90
Korean Traditional Soup
Sun Du Bu Ji Gae (Spice Level 1) (VO) (VEO)
Spicy soft silk bean curd with seafood soup and rice.£11.90Gar Bi Tang
A delicate soup with short beef ribs, egg and galss noodle.£11.90Kim Chi Ji Gae (Spice Level 1) (VO) (VEO)
Spicy kimchi & bean curd with pork & rice.£11.90Yok Gae Jang (Spice Level 1)
Slowed cooked spicy beef soup with spring onions and vegetables. Served with rice.£11.90PopularGgo Ri Gum Tang
Rich oxtail soup with rice.£11.90Bugogi Dukbegi
Soup with thinly sliced bulgogi, Korean glass noodles and vegetables.£11.90Dwen Jang Ji Gae (VO) (VEO)
Traditional Korean soy bean paste with tofu, green chillies, and potatoes. Served with rice.£10.90U Gu Ji Gar Bi Tang (Hangover Soup)
A rich short beef ribs soup with dried cabbage and Korean traditional soybean. Served with rice.£11.90
Soup
Yuk Ke Jang Soup (Spice Level 1)
Slow cooked spicy beef soup with spring onions and vegetables.£5.90Mi Yeok Soup
Fresh seaweed in clear soup.£5.90
Noodles
Za Zang Men
Rice noodle & blackbean sauce with pork and sliced cucumber.£11.90Bo Gum Udon (VO) (VEO)
Stir fried udon with vegetables & seafood (king prawns, mussles and squid).£11.90Neng Men (Cold) (VO) (VEO)
Traditional Korean cold wheat noodles in soup with boiled egg and sliced beef.£11.90Bi Bim Neng Men (Cold) (Spice Level 1) (VO) (VEO)
Traditional Korean cold wheat noodles, boiled egg, spicy sauce and sliced beef.£11.90Sam Sun Chambong (Spice Level 2)
Spicy seafood (king prawms, mussles and squid) udon, with vegetables in soup.£11.90Hea Mul Raman (Spice Level 1)
Korean noodle with seafood (king prawns, mussles and squid) & vegetables.£11.90Xin Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with egg in soup.£8.90Kimchi Raman (Spice Level 1) (VO) (VEO)
Spicy Korean noodles with kimchi.£9.90
BBQ
We would usually recommend at least one BBQ portion per person.
Bulgogi
Sliced & marinated beef.£12.90PopularSam Giem Sal
Sliced pork belly with pepper and sesame sauce.£12.90Ca Dul Ba Gi
Thick sliced marbled beef.£11.90Dae Ji Bul Go Gi (Spice Level 1)
Sliced pork belly with red pepper paste sauce.£12.90Dung Xim Gu
Slice rib eye steak with pepper & sesame oil sauce.£12.90Yang Neum Dak Gui (Spice Level 1)
Chicken with red pepper pasted sauce.£12.90O Jing O Gui (Spice Level 1)
Spicy squid with seasoned soy sauce.£11.90La Gar Bi
Sliced beef ribs with sweet & tasty sauce.£13.90Bul Gar Bi
Seasoned & marinated beef with a sweet & tasty sauce.£13.90So Hae
Thin sliced ox tongue.£9.90Sae U Gui
Giant tiger prawns with bean Ban Di Bul special soy sauce.£15.90Mo Dum Gui
Sang chu and pa-je-o-ri included. An extensive selection of BBQ meat including; Marbled beef, marinated beef & chicken, pork belly, spicy pork, beef tongue & beef ribs.£42.90
Banchan/Korean Sides
The following sides are vegetables & pickles that traditionally accompany every Korean meal.
Kimchi (VO) (VEO)
A traditional pickled Chinese cabbage seasoned in red chilli powder.£5.50Suk Zu Na Mul (VO) (VEO)
Seasoned bean sprouts.£4.50Kimchi Set (VO) (VEO)
Kimchi, o ee kimchi (cucumber), kak too gi (pickled radish).£9.90Shi Kum Chi Na Mul (VO) (VEO)
Seasoned spinach.£4.50Kak Too Gi (VO) (VEO)
Pickled white radish. Kimchi is unique to Korean cuisine and in Korea's most representative dish.£4.50O Ee Kimchi (VO) (VEO)
Cucumber seasoned in red chilli powder.£4.50Kim (VO) (VEO)
Crispy salty seaweed.£3.50Na Mool Set (VO) (VEO)
Seasoned spinach, sliced radish & bean sprouts.£9.50Moo Na Mul (VO) (VEO)
Seasoned sliced white radish.£4.50