Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Popular with other people
Travancore Chicken Biriyani
£15.45Kozhi Kurumulagu
£15.89Nadan Kozhi Curry
£14.98Masala Dosa
£11.99Tilapia Pollichathu
£17.99Kayal Fish Curry
£16.95Nair Masala Dosa
£13.95Chicken Stew
£13.45Salmon Mappas
£19.95Spicy Potatoes
£8.95
Pre Meal Snacks and Pickles
An authentic Kerala 'Chayakkada's (tea shop) special high tea snacks which are freshly made and displayed in glass cupboards for the afternoon tea break and to munch during the church or temple festive moments.
Pre Meal Snacks and Pickles (V) (N)
Serve with: Achappam - crunchy, crispy snack made from rice flour, coconut, black sesame seeds and cumin seeds are shaped to star or flower in Seva Nazhy, Pappadavada - pappadoms are dipped in a special batter of rice flour, cumin and sesame seeds and deep fried in oil to give a special aroma, Nenthraka Varuthathu - banana slices seasoned with turmeric water and deep fried and Pappodoms - plain, flat, thin, crispy snacks made from black gram lentils and rice and are cut in to triangular pieces.£5.89
Soups
Kayal Soup
Kayal soup is one of the most spectacular soups made by the fishermen family of Kerala. This soup is made of mixed seafood, flavoured with coconut milk, cumin seed, curry leaves and crushed pepper and tempered with mustard.£6.89Muringakah Soup
Muringakah (drumstick) is well known for its medicinal quality in Ayurveda. It is prepared from drumsticks, potato flavoured with shallots, garlic, ginger and curry leaves with special care. For Vegetarian. Suitable for Vegan and Gluten Free.£5.89
Starters
Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. For vegetarian, Gluten Free.£7.75Poth Ularthiyathu
Slow roasted tender beef cubes with traditional keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves (gluten free)£8.49Kanthari Prawns
Kanthari Prawns is a fiery delicacy that captures the essence of Kerala’s vibrant spice culture. Prawns are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection. (Suitable for vegan and gluten free)£8.86Gluten freeKozhi Ularthiyathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices ginger ,coconut slices and tempered with mustard and curry leaves.£8.49Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. For Vegetarian. Suitable for Vegan and Gluten Free.£6.65Kathrika Porichathu
Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.£6.39Muyal Pepper Fry
Rabbit meat sauteed with onions, black pepper ,ginger and green chillies to add a rich and spicy experience .A tempting delicacy.£8.69Kanthari Chicken
Kanthari Chicken is a fiery delicacy that captures the essence of Kerala’s vibrant spice culture. Chicken are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection. (Suitable for vegan and gluten free)£7.99PopularCochin Squid
Deep fried squid rings served with chutneys.£7.95Kottayam Egg Fry
Boiled egg battered and deep fried, tossed in onion and tomato masala, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder.£7.65Kizhangu Porichathu
Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.£6.39Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.£7.99Pineapple Boli
This snack for the people in Kerala during the tea break. Pineapple slices are dipped in rice flour batter with black sesame seeds and crispy fried ,served with chutney.£6.75Pork Poli
Tender pork cubes are slow-cooked with luscious dates, infused with traditional Kerala spices like cinnamon, cloves. This dish offers a delightful contrast of spices and sweetness. (Suitable for vegan and gluten free)£8.65
Dosas
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas. Gluten Free, Nuts Free, Vegan.£11.99Lamb Dosa
Rice and lentil pancake filled with lamb cubes, tomatoes, green chillies and onions. Gluten Free.£14.95PopularNair Masala Dosa
Speciality dosa filled with seasoned potato masala and brushed inside with spicy red chutney and butter lining.£13.95Mix Uthappam
uttapams are similar to dosas, and are made from Lentils and rice fermented overnight. But they are cooked on both sides and come with mixed vegetable toppings. (suitable for vegan and gluten free)£9.99Chicken Dosa
Rice and lentil pancake filled with chicken cubes, tomatoes, green chillies and onions. Gluten Free.£14.95
From Our Fishermen's Net
Salmon Mappas
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. N. Gluten Free.£19.95Tilapia Pollichathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon. Gluten Free.£17.99Kayal Fish Curry
Boneless king fish dipped in mouth watering coconut flavoured sauce – the best kept Kayal's spicy secret sauce. Gluten Free.£16.95Kallushap Meen Curry
‘Kallu shaps’ (toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. Gluten Free.£18.95Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions. Gluten Free.£18.65Mix Seafood Curry
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds. Gluten Free.£19.85Njandu Curry
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free).£18.69
Poultry
Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.£14.98PopularKozhi Kurumulagu
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic, turmeric, and cashew nuts. N. Gluten Free.£15.89Ammachi Pidiyum Kozhiyum
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. Gluten Free.£17.95Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves. N. Gluten Free.£13.45Kumarakom Duck Mappas
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. Gluten Free.£19.89
From the Butchers
Travancore Chicken Biriyani
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.£15.45PopularPothum Boliyum
Ripen Banana (plantain) batter fryed boli paired with Pothirachi (Beef) peralan, is an irresistible blend of flavours and textures complement the fiery, richly spiced beef peralan, infused with a mixture of red chilies, black pepper, and aromatic Kerala spices. This dish is a harmonious balance of sweetness and heat, making it a memorable and indulgent Kerala feast.£19.42Seafood Biriyani
Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and mix seafood mix seafood( prawn,king fish, musssels and squid) are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. (gluten free)£19.95Pork Peralan with Idiyappam
The pork is marinated in a blend of Kerala spices including black pepper, turmeric, and coriander, then slow-cooked until it is tender and bursting with flavour. The combination of the soft, velvety Idiyappam, delicate string hoppers with the richly spiced pork peralan is a true celebration of Kerala's culinary artistry.£18.65Cheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N. Gluten Free.£18.65PopularPork Peralan with Pal Kappa
The pork is marinated in a blend of Kerala spices including black pepper, turmeric, and coriander, then slow-cooked until it is tender and bursting with flavour. The combination of the soft, velvety Pal Kappa( a creamy mashed tapioca/cassava) or the light, airy with the richly spiced pork peralan is a true celebration of Kerala's culinary artistry.£18.65
From the Garden
Kathrika Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies, mixed with cashew nut sauce. For Vegetarian. Suitable for Vegan and Gluten Free. N.£12.75Koonu Curry
Mushrooms cooked in delicately flavoured herbs ,ginger ,garlic, cumin powder and poached in coconut milk . (suitable for vegan, nut free and gluten free)£11.85Spicy Potatoes
Potatoes, peas and peppers stir fried with onions and tomatoes. For Vegetarian. Suitable for Vegan and Gluten Free. N.£8.95Cheera Parippu Curry
Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes flavoured with curry leaves and tempered with mustard seeds. For Vegetarian. Suitable for Vegan and Gluten Free.£9.45Mutter Paneer
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. For Vegetarian. Gluten Free. N.£12.75Cheera Kizhangu
A delicious poached spinach and potato curry ,cooked with home blended Kerala spices . (suitable for vegan, nut free and gluten free)£10.45
Side Dishes
Green Salad
For Vegetarian. Suitable for Vegan and Gluten Free.£4.89Vendakka Mezhukkuvaratty
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. Suitable for Vegan and Gluten Free.£9.65Tuna Thoran
Tuna Thoran is a traditional Kerala stir-fry that combines fresh tuna with grated coconut and an array of Kerala spices mixed with turmeric, green chilies, curry leaves, and a hint of mustard seeds, addition of freshly grated coconut captures the essence of Kerala cuisine. (Suitable for gluten free)£8.75Egg Roast
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)£8.45Beans Thoran
Fresh beans cooked with mustard, onion and fresh coconut. Suitable for Vegan and Gluten Free.£7.35Pal Kappa
Tapioca (Cassava) is boiled mashed and combined with milk, green chilies, and a dash of cumin, creating a creamy, dish that is both comforting and satisfying Kerala dish. (Suitable for vegan and gluten free)£4.65Kayal Special Salad
Mango, avocado, guava, lettuce, crushed pepper dressed with lemon juice. Suitable for Vegan and Gluten Free.£11.45
Rices
Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.£4.50Plain Rice
Plain white basmati rice. For Vegetarian. Suitable for Vegan and Gluten Free.£3.95Naranga Choru
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. For Vegetarian. Suitable for Vegan and Gluten Free. N.£4.50Neychoru
Rice cooked in ghee flavoured with premium Kerala spices. For Vegetarian. Gluten Free. N.£4.75
Breads
Paratha (1 Piece)
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. For Vegetarian.£3.45Chapathi (2 Pieces)
Round, flat wholemeal bread. For Vegetarian. Suitable for Vegan.£2.75Appam (2 Pieces)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. For Vegetarian. Suitable for Vegan and Gluten Free.£3.85Idiyappam(4 pieces)
Steamed rice noodles made from rice flour dough. They have a light, fluffy texture ,neutral base that soaks up the rich flavours of the accompanying dishes. (Suitable for vegan and gluten free)£3.95Poori (2 Pieces)
Fluffy fried breads made from wheat flour. For Vegetarian. Suitable for Vegan. Contains Gluten.£3.45Kallappam (3 Pieces)
Rice and coconut soft pancake. For Vegetarian. Suitable for Vegan and Gluten Free.£2.89
Desserts
Gulab Jamun
Milk - solid dumplings preserved in sugar syrup. For Vegetarian.£5.89Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins .£5.49Banana Roast
Popular Kerala sweet plantain stuffed with rice flakes and coconut filling£5.45Semiya Payasam
Another conventional pudding made of vermicelli, milk, ghee and garnished with cashew nuts and sultanas. For Vegetarian.£4.85Kulfi (Mango)
Delicious, smooth Indian ice-cream made with flavour of Mango£5.25Kulfi( Pistachio)
Delicious, smooth Indian ice cream made with the flavour of Pistachio£5.25
Soft Drinks
J2O
275 ml - Apple&Mango or Orange&Passion fruit£3.45Appletizer
275ml£3.45Coke
330ml£2.85Diet Coke
330ml£2.85Sprite
330ml£2.85Coke zero
330ml£2.85Tonic water
200ml£2.10Ginger Ale
200ml£2.10Mineral Water
330ml (Still or Sparkling)£3.45Mineral Water
750ml (Still or Sparkling)£4.95
