Aspects Enderby - Jubilee Park delivery from Jubilee Park

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Mixed Meat Sizzler for Two
Chicken tikka, lamb tikka, and seekh kebab.
£16.95
Vegetable Sizzler for Two
Stuffed potato, vegetable seekh kebab, paneer tikka, and onion bhaji.
£14.95

Chilli Paneer
Cubed Indian cheese cooked in a chef's special spicy sauce.
£6.95
Crispy Fritters
Thinly sliced potato in a delicately spiced batter.
£5.95
Onion Bhaji
Onions cooked with gram flour spiced and deep-fried.
£5.95
Vegetable Samosa
Wafer-thin pastry filled with a variety of vegetable fillings.
£5.95
Vegetable Pakora
Seasonal vegetables dipped in chickpea batter and deep fried.
£5.95
Garlic Mushrooms
Cooked with garlic, a blend of spices, and finely chopped chillies.
£6.50
Aloo Chana Chaat
Potatoes and chickpeas cooked in chaat masala.
£6.50
Channa Puri
Curried chickpeas tossed in an onion-based sauce served on a puri.
£6.75

Karai Chicken on Paneer
Cooked with a flavourful tomato-based curry sauce with coriander with crunchy peppers.
£11.50
Chicken Makhani
Authentic Indian version of chicken tikka masala in a tomato-based curry finished in cream.
£11.50
Rahra
Spicy minced keema cooked with a tomato and onion gravy.
£11.50
Punjabi Chicken on Paneer
A highly spiced dish cooked with ginger and cream.
£11.50
Minced Lamb Dumpling Curry
Mixture of minced lamb, rounded to form dumplings finished in a tomato-based curry.
£11.50
Fish Curry
Fish served with a traditional goan sauce where coconut, tamarind, and curry leaves blended into a smooth and tangy sauce, tempered with nigella sauce.
£11.50
Methi (Fenugreek)
Aromatic herb with distinct flavour a chef's special recommendation.
£11.50
Jaipuri (Garlic Chilli)
A fiery sauce of garlic, green chillies, and onions.
£11.50
Murich (Black Pepper)
A creamy curry sauce with ginger, cashew nuts, and black pepper.
£11.50
Malai Kofta
Rich melt-in-the-mouth cottage cheese and cashew nut dumplings, finished in a rich creamy tomato-based curry.
£11.50
Dal Makhani
Black lentils cooked over a slow fire for over eight hours in a clay oven - rich and creamy texture.
£11.50
Lamb Curry
Our chef's special recipe of lamb simmered to perfection in a flavourful spiced curry.
£11.50

All tandoori dishes are served with naan bread, mixed salad, and a small sauce dip.

Chicken Tikka
Traditional chicken tikka chargrilled to a golden finish.
£13.95
Tandoori Chicken
Two chicken breast marinated in tandoori spices skewered and baked in a charcoal oven.
£13.95
Chicken Shaslik
Fillets with onions, peppers, and tomatoes baked in a clay oven.
£14.95
Minted Lamb Tikka
Succulent fillets, marinated with mint and served with sauce dip.
£16.95
Lamb Chops
Chef's speciality marinated deliciously in a wonderful blend of spices.
£16.95
Salmon Tikka
Mouth-watering fillet of salmon delicately spiced.
£16.95
Tandoori King Prawn
Shelled king prawns cooked in a traditional tandoori style.
£17.50
Tandoori Combination Platter
Chicken tikka, tandoori chicken, lamb tikka, and tandoori prawns.
£17.95

Biryani
Cooked with long-grain basmati rice served with a sauce dip.
£10.95
Korma
A mild creamy dish cooked with cream and delicate spices.
£11.50
Pasanda
A dish containing mild spices and fresh pistachio nuts.
£10.95
Masala
Britain's favourite dish is served mild and creamy cooked with cashew nuts.
£10.95
Dhansak
Finished with lentils in a thick curry.
£10.95
Jalfrezi
Spicy garlic ginger and tomato sauce with onions and green peppers, available with chilies on request.
£10.95
Bhuna
Cooked with tomatoes and onions a very popular dish.
£10.95
Rogan Josh
Cooked with tomatoes and green masala.
£10.95
Dopiaza
Cooked with a double touch of onions to give a crunchy effect.
£10.95
Balti
A dish cooked with peppers and onions smoothly finished with cream.
£10.95
Saag
A spinach-based sauce with ground spices and ginger.
£10.95

Chicken Samosa
Wafer-thin pastry filled with a mince chicken filling.
£6.50
Meat Samosa
Wafer-thin pastry filled with a mince meat filling.
£6.50
Chicken Tikka
£6.50
Tandoori Chicken
Marinated chicken breast, skewered and charcoaled to a golden finish.
£6.50
Seekh Kebab
Minced lamb spiced, skewered, and baked in a clay oven.
£6.50
Chicken Shaslik
Cooked with peppers and onions.
£6.75
Chicken Chatt Puri
Curried diced chicken tossed in an onion-based sauce served on a puri.
£6.75
Crispy Chicken
Chef's special starter highly recommended.
£6.95
Chilli Chicken
Chicken filled in a spicy tomato sauce with onions and peppers.
£6.95
Minted Lamb Tikka
Pieces of lamb marinated and baked in a tandoor.
£7.50
Lamb Chops
Lamb cutlets specially marinated and baked in a tandoor.
£8.50

Chips
£3.00
Free with £35 spend
Curry Sauce
£5.50
Poppadum Plain
£0.99
Pickle Tray
Trio of Pickles (Mint Sauce, Onion Salad and Mango Chutney
£2.95
Yogurt
£2.50
Green Salad
£3.50
Raita
£3.50
Masala Sauce
£7.50
Korma Sauce
£7.50
Mango Chutney
Home Made Mango Chutney for Sundries
£1.00
Onion Salad
Chopped Onions, tomatoes and cucumber
£1.00
Mint Sauce
Home Made Mint Sauce(Fresh mint, co-ordiner, giner and garlic with home made herbs mixed in yougurt)
£1.00
Home Made Pickle
Home Made pickle(Mixed pickle with Aspects home made spices and herbs)
£2.75

Beer Battered Fish, Garden Peas, and French Fries
£11.95
Lasagna with Garlic Bread
£11.95
Quality Sausages with Real Onion Gravy and Mash
£11.95
Scampi with Garden Peas and French Fries
£11.95
Chicken Breast Topped with Bacon, Cheese, and BBQ Sauce
Served with French fries and salad.
£11.95
Sirloin Steak with Peas, Mushrooms, and French Fries
8 oz.
£19.99