Bengal Brasserie - Leeds delivery from Leeds City Centre

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Exceptional service, high customer ratings and great prices.
Going the extra mile
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About Bengal Brasserie - Leeds
Run by three generations of the same family, The Bengal Brasserie transcends curry house cliches with a range of exciting Bangladeshi and Indian specialities. Try their Lamb Rimo- tender lamb cooked in a cast iron wok with a fine blend of powerful spices
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Popular with other people

Balti
£8.95
Sylheti (Hot)
£8.95
Tandoori Butter Chicken (n)
£8.95
Chicken Tikka Masalla (n)
£8.95
Jalfrezi (Hot)
£8.95
Lamb Chilli Mosala
£8.95
Garlic Chilli (Hot)
£8.95
Korai Lamb
£8.95
Saag
£8.95
Chicken Biriyani (n)
£9.95

Starters

Bengal Special Combo
Consists of chicken Tikka, Onion Bhaji, Lamb chop, Prawn Chotpati, Aloo Pakora (for 2).
£9.90
Chicken Tikka
£3.75
Tandoori Mixed Kebab
£4.95
Tandoori Lamb Chop
£4.95
Chicken Pakora
£3.75
Sheek Kebab
£3.75
Murg-E-Dilruba
Fillet of chicken breast wrapped in cheese.
£4.95
Liver Tikka
Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability).
£3.95
Chicken Chat Puree
£3.75
Murg Bunda
Specially prepared deep fried chicken in a pastry roll.
£3.95

Mach (Fish) Starters

Garlic Prawns
King prawns cooked with garlic, herbs and spices.
£4.95
King Prawn Puree
£5.95
Sea Bass Tikka
£5.95
Prawn Chot Pati
King prawns marinated in herbs, spices, battered and deep fried.
£4.95
Fish Pakora
£4.95
Salmon Tikka
Fillet of barbecued Salmon with light spices.
£5.95

Vegetable Starters

Onion Bhaji
£3.50
Somosa (Veg)
£3.50
Paner Tikka
£3.50
Garlic Mushroom
£3.75
Somosa (Meat)
£3.50
Morich Paner
Paner mixed with mozzarella and green chilli.
£3.75

House Specialities

Jalfrezi (Hot)
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.
£8.95
Saag
Cooked with spinach in a medium strength sauce with selected herbs and spices.
£8.95
Garlic Chilli (Hot)
Cooked with fresh garlic, green chillies and herbs in a thick sauce.
£8.95
Balti
A dish cooked to our chefs own recipe and served in a special Balti pot.
£8.95
Naga Chilli (Hot)
Cooked with naga chillies in a thick sauce with selected herbs and spices.
£8.95
Sylheti (Hot)
A unique Bengali dish from the provence of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper and garnished with coriander and spring onions.
£8.95
Achar
Tender cuts of meats braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.
£8.95
Special Patil Curry
Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared from our chef’s own special recipe. (please order the strength of the curry you require).
£8.95
Adroki
Meat pieces cooked with fresh ginger, garlic, lemon and selected herbs and spices.
£8.95
Mohoni
Pan fried dish with fresh tomatoes, peppers, onion and garlic garnished with coriander and spring onion.
£8.95
Kandhari
A highly flavoured dish cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
£8.95
Multani
Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highy recommended. (medium to mild).
£8.95
Chom Chom
Cooked with potato and chickpeas in a medium strength sauce, garnished with coriander and spring onion.
£8.95

Traditional Chef Specials

Korai Lamb
Tender pieces of meat cooked with fresh pieces of onion and capsicum with green chillies and garnished with coriander.
£8.95
Popular
Lamb Chilli Mosala
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
£8.95
Chicken Chilli Mosala
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
£8.95
Korai Chicken
Tender pieces of meat cooked with fresh pieces of onion and capsicum with green chillies and garnished with coriander.
£8.95
Handi Gosht
Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies and fresh coriander.
£8.95
Chicken Deshi
A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
£8.95

Connoisseurs Choice

Murg Bengal Spice
Barbecued chicken cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
£11.95
Lamb Chop Laziz
This is one of the royal traditional dishes of Bengal - Lamb chop marinated and cooked with chef’s secret combination of herbs and spices, a special treat to please yourself. Served with pilau rice and fresh green salad.
£12.95
Special Tandoori Mixed Cocktail
A combination of tandoori chicken, chicken tikka and king prawns fried with spiced onion served on a plate of fresh green salad and rice.
£11.95
Gosth Bengal Spice
Barbecued lamb cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
£11.95
King Prawn Nawabi
Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice.
£12.95
Salmon Dubhaja
Fillet of salmon marinated in selected spices, gently cooked to perfection. Served with salad and pilau rice.
£12.95

Mild Specials

Tandoori Butter Chicken (n)
A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce.
£8.95
Popular
Chicken Tikka Masalla (n)
Barbecued chicken prepared in a delicately flavoured creamy sauce.
£8.95
Makani Chicken (n)
Barbacued chicken cooked in a mild creamy and cheese sauce.
£8.95
Badami Chicken (n)
A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes & poppy seeds. (nutty but nice).
£8.95
Modhu Chicken (n)
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
£8.95
Korma Murg Tikka (n)
A mild creamy chicken tikka dish with coconut and almonds.
£8.95

Favourite Curry Dishes

Korma (n)
£7.95
Madras
£7.95
Popular
Rogan Josh
£7.95
Popular
Bhuna
£7.95
Popular
Vindaloo
£7.95
Patia
£7.95

Tandoori Dishes

The following dishes are served on a hot sizzling platter with a side salad and the chef’s own fresh mint sauce prepared daily for your pleasure.

Tandoori Mixed Grill
£10.95
Chicken Tikka (Off The Bone)
£8.95
Chicken Shashlick
£10.95
Tandoori Chicken (On The Bone)
£8.95
Golda Tikka (King Prawn)
£12.95
Salmon Tikka
£12.95
Shashlick Sea Bass
£11.95

Mach (Fish)

Naga Chilli Mach (Hot)
White fish cooked with nga chillies in a thick sauce with selected herbs and spices.
£8.95
Tandoori Mach Massalla (n)
White fish prepared in a delicately flavoured creamy sauce.
£9.95
Garlic Chilli Mach (Hot)
White fish cooked with garlic, green chillies and herbs in a thick sauce.
£8.95
Morich Mach (Hot)
White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.
£8.95
Tandoori Golda Massalla (n)
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
£12.95
Garlic Chilli King Prawn (Hot)
King Prawns cooked with garlic, green chillies and herbs in a thick sauce.
£10.95
Mach Jalfrezi (Hot)
A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.
£8.95
Mach Multani
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended.
£8.95
Special Fish Bhuna
White fish pieces cooked with onions, tomatoes and garlic in a blend of herbs and spices giving a dish of strong flavours.
£9.95
Narikel Mach Spice (n)
Fillet of white fish cooked with coconut, red chillies, garlic and ginger which creates a medium spicy taste and garnished with coriander and spring onions.
£9.95

Vegetarian

Shabji Chameli
Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste.
£7.95
Shabji Balti
Mixed vegetables cooked to our chef’s own recipe and served in a special pot called a Balti.
£7.95
Shabji Chom Chom
Potato and chick peas cooked in a medium strength sauce, garnished with coriander and spring onions.
£7.95
Shabji Paner
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
£7.95
Vegetable Biryani (n)
Vegetables cooked with Basmati rice served with vegetable curry. An old favourite.
£8.95
Aloo Jeera
Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish.
£7.95
Korma Shathrangi (n)
Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.
£7.95
Shabji Massalla (n)
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
£7.95
Paner Saag Korai
Paner cooked with spinach, onion, capsicum and green chilli, garnished with coriander and spring onion.
£7.95
Garlic Chilli Shabji (Hot)
Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.
£7.95
Paner Shashlik
Cubes of cttage cheese with grilled tomato, capsicum and onion, a dry dish.
£7.95
Chilli Aloo Begun (Hot)
Chopped aubergine and potato cooked in our chef’s own spicy sauce that includes green chillies and capsicum.
£7.95
Shabji Jalfrezi (Hot)
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.
£7.95

Biriyani Specials

Chicken Biriyani (n)
A traditional dish of chicken pieces cooked with basmati rice and served with a vegetable curry.
£9.95
Lamb Biriyani (n)
A traditional dish of lamb pieces cooked with basmati rice and served with a vegetable curry.
£9.95
King Prawn Biryani
£12.95
Bengal Special Mixed Biryani
Mixture of chicken tikka, lamb tikka and king prawns cooked with basmati rice in a traditional way and served with a vegetable curry
£12.95

Healthy Option

A speciality dish cooked with absolutely no oil or fats, just water & its own stock. With garlic, ginger, onions, herbs & spices. This is a must for all health concious diners.(Please order the strength of curry you require).

Chicken
£8.95
Lamb
£8.95
Vegetable
£7.95
King Prawn
£10.95

Sundries

Pillau Rice
£2.75
Garlic Nan
£2.95
French Fries
£2.25
Papadom
£0.75
Peshwari Nan (n)
£2.95
Chapati
£0.95
Garlic & Coriander Nan
£2.95
Boiled Rice
£2.75
Nan Bread
£2.50
Mushroom Pillau
£3.10
Assorted Chutneys Per Tray
£2.25
Egg Pillau
£3.10
Keema Nan
£2.95
Garlic Pillau
£3.10
Vegetable Pillau
£3.10
Roti
£2.25
Onion Pillau
£3.10
Raita (Cucumber)
£1.50
Chilli & Coriander Nan
£2.95
Kulcha Nan
£2.95
Jorda Pillau (Nutty & Fruity) (n)
£3.25
Raita (Onion)
£1.50

Side Dishes

Sag Paner
£3.50
Tarka Dall
£3.50
Bindy Bhaji
£3.50
Sag Aloo
£3.50
Aloo Gobi
£3.50
Chana Bhaji
£3.50
Mushroom Bhaji
£3.50
Bombay Aloo
£3.50
Sag Bhaji
£3.50
Coli Bhaji
£3.50
Begun Bhaji
£3.50