Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Set Meal
Special Set Meal 1 (For 2 Persons)
24 hour notice required. Murgh massallam - succulent spring chicken marinated in herbs and spices then left overnight. It is then carefully cooked over a charcoal oven with specially prepared massallam sauce. Beautifully garnished with tomatoes, onions and lemon, served with pillau rice and vegetables.£35.00Special Set Meal 2 (For 4 Persons)
24 hours notice required. Lamb raan - succulent leg of lamb marinated in herbs and spices overnight. Then cooked over a charcoal oven and served with 4 different vegetable dishes served with pillau rice and green salad.£58.00
Starters
Nawaab Khan Tandoori Mix
A special combination of chicken tikka, lamb chops, fish masala, seekh kebab. Served on a hot sizzler plate.£4.95Chicken Pakora
Cubes of chicken breast with onions, special herbs and spices, coated with gram flour, then deep fried.£4.50Chicken Wings
Succulent chicken wings marinated in spices and yoghurt, cooked over charcoal.£3.50Chicken Kebab
Minced chicken mixed with onions, herbs and masala, then deep fried.£3.95Chicken Bhuna on Puri
Chicken pieces cooked with bhuna sauce, herbs and spices then served on a puri.£4.50Tandoori Chicken Tikka
Diced chicken marinated in spices and yoghurt then cooked in the tandoor.£3.95Lamb Chops
Lamb chops marinated in special masala sauce, cooked in charcoal oven on skewers.£4.95Meat Samosa
Mincemeat cooked with herbs and spices filled into a triangular shaped pastry, then deep fried.£2.95Mixed Kebab
Chicken kebab, seekh kebab and shami kebab.£4.50Chicken Liver
Liver of chicken marinated in spices and herbs, cooked over charcoal on skewers.£3.95Puthwari Murgh
Diced boneless chicken breast marinated in spices and dipped in egg yolk and breadcrumbs, then deep fried.£4.50Special Chaat
Diced pieces of chicken lamb, prawns and peas marinated in lime, garlic and spices, stir fried with coriander and garlic. Served on a puree.£5.25Nawaab Khan Vegetable Mix
A special combination of vegetable samosa, onion bhaji, vegetable pakora and paneer pakora. Served on a hot sizzler.£4.50Vegetable Pakora
Mixed vegetables with herbs and spices coated with gram flour and deep fried.£2.95Paneer Pakora
Soft cheese with onions, herbs and spices, coated with gram flour and deep fried.£4.95Vegetable Samosa
Mixed vegetables in a triangular shaped pastry, deep fried.£2.95Mushroom Pakora
Mushrooms with herbs and spices coated with gram flour and deep fried.£3.50Onion Bhaji
Onion roundlets in a spicy batter, then deep fried.£2.95Aloo Chana on Puri
Potatoes and chickpeas cooked with buna sauce, herbs and spices, served on a puri.£3.95
Seafood Starters
Nawaab Khan Seafood Mix
Machli tikka, fish masala, king prawn tikka and king prawn butterfly served on a bed of onions on a sizzler plate.£6.50Prawn Bhuna on Puri
Prawns cooked with bhuna sauce, herbs and spices, then served on a puri.£5.50King Prawn on Puri
King prawns cooked with herbs and spices then served on a puri.£6.50Garlic King Prawn
King prawns marinated in spicy garlic sauce, dipped in egg yolk and deep fried.£5.95Jhinga Khas
King prawns marinated in yoghurt with delicate herbs and spices. Cooked over charcoal.£5.95Sindi Machli (Fish)
Haddock marinated in spices and dipped in egg yolk and breadcrumbs, then deep fried.£4.95Machli Pakora (Fish)
Cubes of haddock with onions, herbs and spices, coated with gram flour, deep fried.£4.95Machli Masala (Fish)
Chunks of haddock marinated in masala sauce with herbs and spices, then deep fried.£4.95
Popular Curry Dishes
The following ‘Curries’ are cooked using a wide selection of traditional herbs & spices. Each dish is cooked to order, strengths may be adjusted to suit individual requirements.
Curry
£6.50Bhuna
£6.50Madras
£6.50Dopiaze
£6.50Masala
£6.50Dansak
£6.50Korma
£6.50Pathia
£6.50Rogan Josh
£6.50
BBQ Selection
Cooked BBQ
Lamb chops, chicken tikka, chicken wings, fish masala and seekh kebab.£9.95Uncooked BBQ
Lamb chops, chicken tikka, chicken wings, fish masala and seekh kebab.£9.95
Continental Dishes
Served with salad and french Fries.
Plain Omelette
£5.45Filled Omelette
Filled with either prawn, mushrooms or chicken.£5.95Fried Chicken
Deep fried chicken breast in breadcrumbs.£6.95Fried Haddock
Fried fillet of haddock served with fresh lemon.£8.50Scampi
Fried scampi.£7.95
Chef's Specialties
Tikka dishes are chunks of meat marinated in special sauces, grilled over charcoal to enhance natural flavours.
Sajids Special
Diced boneless breast of chicken marinated with yoghurt and special masala sauce with selected herbs, with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions.£8.95Afgani
A classical afganistani dish which considering the expense and efforts involved, it is normally cooked only for royalty, cooked very gently in a rich sauce with finely chopped spring onion and garnished with fresh coriander.£6.95Shahi Korma
Diced boneless breast of chicken or lamb marinated in chefs` special masala and cooked in a charcoal clay oven, then pot roasted with tomatoes, ginger, garlic, fresh cream and fried onions.£6.95Tikka Masala
Cooked in a clay oven, in a special with selected herbs and spices.£7.95Tikka Makhani
Cooked in a clay oven with fresh double cream with tomatoes, onions, cashew nuts and almonds.£6.95‘Haandi’
This dish is prepared and cooked in a‘haandi pot’. As the dish is cooked on ‘low heat’ it allows the natural juices and flavours of the chicken or lamb to remain within the ‘haandi pot’ helping the cooking process and sealing in all the natural flavours of the dish. This unique method of cooking and preparation along with its elegant taste has contributed to its overwhelming success’ in punjabi restaurants over in the sub-continent. Highly recommended. Please ask for availability.£7.95Nihari
An exquisite dish popular in new delhi and lahore, pakistan. This dish is special because of its unique preparation method. Chicken or succulent lamb is cooked on low heat allowing the chicken or lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs and spices garnished with fresh ginger and fried onions. Highly recommended. Please ask for availability.£8.95Butter Chicken
Yet another popular dish cooked widely on the sub-continent. As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs and spices, garlic, ginger, a touch of cream and the main ingredient, butter. All carefully cooked together producing a delicious tasting dish. Garnished with fried onions.£7.50Achari
Boneless lamb or chicken marinated in yoghurt, then cooked with fresh onions, tomatoes, garlic, aniseed, ginger and onion seeds. Garnished with fresh coriander. A popular dish from madras, india.£6.95Deluxe Thali - 6 Dishes
Our chef’s selection of 6 dishes, for those who just cannot decide what to choose. Why not let the chef spoil you with your own personal banquet.? An amazing combination of dishes of the chef’s choice. Mild, medium or very spicy, or a selection of strengths. Served with pillau rice.£16.95‘An Even Healthier Option’
This dish can be cooked with either chicken breast, boneless lamb or fish. A special dish cooked with absolutely no oils or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs, this is a must for all health conscious diners.£8.50Nawaabi Khana
The most complex of all great curries. Comprises of twenty one ingredients, each roasted individually prior to being ground. This lends a deep rich brown colour to this mouth watering dish.£6.95Pindi Special
Breast of chicken or lamb seasoned in traditional herbs and spices, then cooked with fresh onions, tomatoes, garlic, ginger, mint leaves, yoghurt , cumin, cardamom seeds and bayleaf. Garnished with fresh coriander.£6.95Nosheri
Boneless chicken or lamb marinated in a garlic and ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamon and a blend of herbs and spices. Garnished with fresh ginger and coriander.£6.95Parsi
A famous persian dish lavishly garnished with fresh garlic and spring onion, ginger, green chilli, tomatoes, lemon and dall.£6.95Garlic Chilli Flavour
Breast of chicken or lamb cooked in a clay oven and highly flavoured with fresh garlic, green chilli, capsicum and tomatoes.£6.95Punjabi Taste
A unique rajastani dish which is a must for any function or celebration. Made with fresh green chillies, cloves, cumin seeds, black pepper and sprinkled over with coriander.£6.95Nawaabi-E-Khas
An exciting combination of chicken, lamb, prawns, king prawns and mushrooms, cooked together in a delicate sauce with a touch of yoghurt, herbs and spices.£8.95Aloo Bukhara
Diced chicken or lamb marinated in a spicy yoghurt sauce, then cooked with herbs, spices, plums, ginger, garlic, tomatoes and bayleaf. Garnished with fresh ginger and coriander. A highly recommended dish.£6.95Mutani
Cooked in a lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes and cream.£6.95Karahi
Boneless lamb or chicken cooked with chefs’ special blend of herbs and spices with fresh garlic, coriander and bayleaf. Garnished with coriander and cumin seeds.£7.95Tikka Rogan Josh
Cooked in a special sauce with herbs spices and tomatoes.£6.95Mackhini Swaad
Cooked in butter, cheese and traditional light spices. It is rich, creamy and cheesy. All the dishes listed below are cooked in a clay oven with a special sauce with selected herbs and spices.£6.95Tikka Dupiaza
£6.95Tikka Jalfrezi
£6.95Tikka Dahi
£6.95Tikka Kashmiri
£6.95Tikka Dansak
£6.95Tikka Palak
£6.95
Fish Specials
Nosheri King Prawn
King prawns marinated in garlic and ginger sauce, then pot roasted with fresh tomatoes, cumin seeds bayleaf, cardamom and a blend of herbs and spices.£12.95Machli Makhani
Fresh haddock cooked in a delicate chefs` sauce with fresh double cream.£12.95King Prawn Tikka Makhani
Succulent king prawn tikka cooked in a clay oven, then with fresh cream. Garnished with coconut, cashew nuts and almonds.£12.95Badashi Jhinga Khas
King prawns served in a subtle sauce of herbs and spices with freshly diced ginger, tomatoes green and red peppers, garnished with fresh coriander.£12.95King Prawn Tikka Masala
King prawns tikka, cooked in a clay oven then with a creamy tandoori sauce, herbs and spices.£12.95Garlic Chilli King Prawn
King prawns highly flavoured with fresh garlic, chillies, capsicums and tomatoes.£12.95
Biryani Dishes
Specially flavoured basmati rice cooked with traditional herbs & spices and served with a delicious vegetable sauce. A dish originating from ancient Persia.
Chicken Biryani
£8.95Chicken Tikka Biryani
£8.95Chicken and Mushroom Biryani
£8.95Chicken and Prawn Biryani
£8.95Lamb Biryani
£8.95Lamb Tikka Biryani
£8.95Lamb and Prawn Biryani
£8.95Lamb and Mushroom Biryani
£8.95King Prawn Biryani
£12.95King Prawn Tikka Biryani
£12.95Prawn Biryani
£12.95Biryani ~ E ~ Khas
Basmati rice * cooked with spring chicken, lamb, king prawns. Served with peas anda vegetable curry sauce.£12.95
Special Balti Dishes
`traditional recipe” A very popular and established form of cooking art. These dishes originate from the Peshawar region of Northern Pakistan.
Balti
£7.95Balti Tikka
£7.95Balti and Bhindi (Okra)
£7.95Balti Methi (Fenugreek)
£7.95Balti Aloo (Potato)
£7.95Balti Gobi (Cauliflower)
£7.95Balti Sabzi (Vegetables)
£7.95Balti Paneer (Cheese)
£7.95Balti Chana (Chickpea)
£7.95Balti Palak (Spinach)
£7.95Balti Keema (Mince)
£7.95Balti Mushrooms
£7.95Balti Lamb Chop
£7.95Balti Keema (Mince)
£7.95Balti Keema and Muttar (Peas)
£7.95Balti Keema and Palak (Spinach)
£7.95Balti Keema Aloo (Potato)
£7.95Balti Keema and Chana (Chickpeas)
£7.95Balti Machli (Fish)
£10.95Balti King Prawn Tikka
£12.95Balti King Prawn and Mushroom
£12.95Balti King Prawn and Palak
£12.95Balti King Prawn and Bhindi
£12.95
Vegetable Specialties
Kasmiri Sabzi
A selection of fresh mixed vegetables cooked with exotic spices, fresh cream and an assortment of nuts, bananas, and garnished with coriander.£6.50Karahi Sabzi
A fine selection of mixed vegetable, cooked in a harhi with garlic, ginger, herbs and spices. Garnished with fresh coriander.£6.50Sabzi Thali
This unique dish consists of three vegetarian dishes, cooked separately and served with riatha (yoghurt).£9.95Mili Juli Sabzi Makhani
A selection of fresh seasonal vegetables cooked with mild herbs, fresh cream and a delicately spiced sauce.£6.50Tarka Dall
Delicious lentils cooked in special herbs and spices along with chillies, garlic and ginger.£6.50Shahi Paneer
Homemade soft cheese, cooked with mild herbs, spices and fresh cream.£6.95Mushroom and Aloo Rogan Josh
Mushroom and potatoes cooked with herbs, spices and tomatoes.£6.50Gobi Makhani
Fresh cauliflower cooked with fresh cream and delicately spicy sauce.£6.50Mushroom and Aloo Makhani
Mushroom and potatoes cooked with fresh cream and mild spices in a sauce.£6.50Gobi and Aloo Makhani
Fresh cauliflower and potatoes cooked with fresh cream and delicately spiced.£6.50Palak and Aloo Masala
Spinach and potatoes cooked in a delicately spiced sauce.£6.50Bindi Rogan Josh
Okra cooked with mild spices and herbs, tomatoes green peppers and onions.£6.50Kharai Palak Paneer
Spinach and cheese, cooked with ginger, methi leaves and garnished with fresh coriander.£6.50
Vegetarian Balti Dishes
Cooked with fresh vegetables with herbs and spices. Each has its method of preparation and ingredients which consists of onions, green peppers, tomatoes, garlic, ginger, cumin and fresh coriander. Served with balti and garnish of fresh coriander.
Milli Julai Sabzi (Mixed Vegetables)
£6.95Muttar Paneer (Peas and Soft Cheese)
£6.95Muttar Bindi Aloo (Peas, Okra and Potatoes)
£6.95Mushroom Paneer (Peas, Okra and Potatoes)
£6.95Aloo Chana (Potato and Chickpeas)
£6.95Aloo Bengun (Potatoes and Aubergines)
£6.95Aloo Gobi (Potatoes and Cauliflower)
£6.95Bengun Dopiaza (Aubergines)
£6.95Palak Paneer (Spinach and Soft Cheese)
£6.95Bhindi (Okra)
£6.95
Vegetarian Biryani Dishes
All served with curry sauce.
Sabzi Biryani
Mixed vegetables cooked with basmati rice.£7.95Mushroom Biryani
Fresh mushrooms, herbs and spices cooked with basmati rice.£7.95Peas and Sweetcorn
Cooked with basmati rice.£7.95Mushroom and Sweetcorn Biryani
Cooked with basmati rice.£7.95Aloo and Sweetcorn Biryani
Basmati rice cooked with chickpeas and soft cheese, herbs and spices.£7.95Chana and Paneer Biryani
Basmati rice cooked with chickpeas and soft cheese, herbs and spices.£7.95Aloo and Muttar Biryani
Basmati rice cooked with potatoes, peas, herbs and spices.£7.95
Tandoori Specialties
A special selection of dishes from Northern India. Tender meats are delicately marinated in yoghurt sauce with spices, then cooked in a ‘tandoor’ a traditional clay oven. All served on a hot sizzling plate.
Tandoori Chicken Tikka
Cubes of chicken breast marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs and spices. Served with pillau rice and vegetable sauce.£10.95Chicken Shashlik
Boneless chunks of chicken marinated and then stir fried with mushrooms, tomatoes, onions, green peppers. Served with boiled rice, salad and vegetable sauce.£10.95Tandoori Machli
A full fillet of haddock marinated in specially selected herbs and spices. Served with pillau rice, vegetable sauce and green salad.£12.95Tandoori King Prawn Tikka
Succulent king prawns marinated in yoghurt, then cooked in a clay oven with fresh herbs and spices. Served with pillau rice and vegetable sauce.£14.95Tandoori Mixed Grill
Served on a hot sizzler plate. An assortment of chicken tikka, lamb chops, fish and sheek kebab. Served with pillau rice and vegetable sauce.£11.95
Vegetable Side Dishes
Palak Aloo
Spinach and potatoes, with herbs and spices.£4.95Palak Paneer
Spinach and soft cheese cooked with medium hot herbs and spices.£4.95Mushrooms
Fresh mushrooms cooked in a masala sauce with tomatoes, onions and spices.£4.95Bengun
Fresh aubergine cooked in a masala sauce with delicate herbs and spices.£4.95Bhindi
Fresh okra cooked with onions in a smooth rich sauce with herbs and spices.£4.95Tarka Dall
Lentils cooked in a spicy sauce with herbs.£4.95Chana Masala
Kabli chana (chickpeas) cooked in a dry sauce with ginger, garlic, tomatoes, herbs and spices.£4.95Muttar Paneer
A mild sauce with soft cheese and peas.£4.95Aloo Gobi
Lightly spiced potatoes and cauliflower with herbs.£4.95Bombay Aloo
Specially prepared potatoes cooked with herbs and spices.£4.95Mixed Vegetables
Selection of seasonal vegetables, herbs and spices.£4.95Aloo Muttar
Potatoes cooked with garden peas, herbs and spices.£4.95
Accompaniments
Available only when accompanied with a main course.
Chapati
Dry roasted unleavened bread made from wheat flour, slightly salted and cooked on a thawa (flat pan).£0.75Popadom
A mixture of urad and rice flour spiced with chillies, salt and pepper then deep fried.£0.60Tandoori Roti
As chapaties, dry roasted unleavened bread made from wheatflour but larger and cooked in a clay oven (tandoor).£0.95Plain Naan (White flour)
Naan is a leavened flat bread shaped like a tear drop, made with butter, eggs and cooked in a clay oven (tandoor). Light and fluffy, delicious!£2.50Keema Naan
Filled with spiced mincemeat and cooked in a clay oven.£2.95Garlic Naan
Filled with fresh garlic and cooked in a clay oven, for garlic lovers only.£2.95Bewali Naan (Peshwari)
Filled with almonds, sultanas, pistachio nuts and pineapple, cooked in a clay oven.£2.95Kulcha Naan
Filled with cheese and onion, cooked in a clay oven.£2.95Herbal Naan
Filled with coriander, onion, cumin seeds and mint leaves cooked in a clay oven.£2.95Plain Paratha
Paratha is an unleavened bread with rich, flaky layers, similar to griddle bread.£2.95Aloo Paratha
Unleavened bread filled with potatoes and spices.£3.95Curry Sauce
Sauce spiced with coriander, peppers and chef’s own ingredients.£3.50Raitha (Yoghurt)
Yoghurt flavoured with a hint of cucumber and mint.£1.95French Fries
£2.50Fresh Green Salad
£1.95Pickle Tray
A selection of onion, mango and mint chutneys and lime pickle.£1.95
Rice
We only use the best basmati rice which is grown in the foothills of the Himalayas, Its has a narrow long grain with a special flavour and aromas.
Plain Boiled Rice
Plain white basmati rice cooked to perfection.£1.95Pillau Rice
A beautifully fragrant rice and ideal accompaniment to meat or poultry dishes.£2.50Egg Rice
Pillau rice with eggs added.£2.95Jeera Rice
Pillau rice with jeera (cumin seeds).£2.95Mushroom Rice
The delicate flavour of the mushrooms blended with the distinctive flavour and aroma of basmati rice and spices used in this dish.£2.95Lemon Rice
Boiled rice with finely chopped lemon.£2.95Vegetable Rice
Vegetable lovers will adore this dish.£2.95Keema Rice
Pillau rice with mince meat and mildly spiced.£2.95
