The Exotic Dining - Kettering delivery from Kettering

Set Meals

Set Meal for 1
£21.95

Shuruaat Starter

Tikka
Succulent boneless chicken or lamb marinated with yogurt and various spices. Dairy, mustard.
£5.95
3 Pieces Chicken Pakora
3 piece succulent boneless battered chicken. Gluten, mustard.
£5.95
Pears of Potato
Lightly seasoned mashed potato covered in breadcrumbs. Served along with chickpeas chutney. Vegetarian, nuts, gluten, eggs.
£7.70
Shan E Punjab Sheek Kebab
Spice lamb mince and soft cheese smoked onto skewers and cooked in clay oven. Mustard, dairy.
£5.95
Stuffed Pepper
Chicken , Minced Meat Or Vegetarian
£7.40
Samosa
Gluten.
£5.95
Maisur Masala Dosa
Thin rice pancake filled with spiced potato and served with sambhar. Vegetarian, gluten.
£9.25
Tandoori Chicken Starter
Dairy, mustard.
£5.95
Chicken Malai Kabab
Succulent boneless chicken marinated with and ginger paste, fresh coriander, mint, yogurt, cashew nut paste, and aromatic spices. Nuts, dairy.
£9.25
Tandoori Mix
A combination of chicken tikka, lamb tikka, sheek kebab and lamb chops. Dairy, mustard.
£8.90
Crab and Avocado Salad
Shredded crab meat and avocado mixed with light spices. Dairy, eggs, crustaceans.
£10.80
Cinnamon Chilli Fish
Fillet of sea bass marinated with dijon mustard and lemon juice. Served with royal tamarind sauce. Gluten, mustard, fish.
£12.40
Jhingha Puri
King prawn cooked in tamarind sauce and other spices and rolled in a deep fried bread. Gluten.
£10.30
Tandoori Pomegranate Jhinga King Prawn
King size prawns marinated with pomegranate puree, natural herbs, and roasted in clay oven. Dairy, mustard.
£10.80
Onion Bhaji
Crispy spinach and onion strips deep fried in gram flour coating. Vegetarian.
£5.95
Chicken Chat Puri
Diced chicken cooked in tamarind sauce and other spices, rolled in a deep fried bread. G.
£5.95
Fish Pakora
F, d.
£8.90
Vegetable Spring Roll
D, g.
£5.95
Duck Spring Roll
D, g.
£11.50

The Golden Oldies Selection

Korma
Almond and coconut gravy. Mild, dairy, nuts.
£11.95
Tikka Masala
Cashew nuts paste, onion paste, and crème gravy. Mild, dairy, nuts.
£11.95
Passanda
Almond and yoghurt with mild gravy. Dairy, nuts
£11.95
Makhani
Cooked in butter and creamy sauce. Dairy, nuts.
£11.95
Peshwari
Almond, coconut, mixed roasted nuts, sultana, and gravy. Mild, dairy, nuts.
£11.95
Bhoona
Cooked with tomatoes and thick gravy. Medium.
£11.95
Dopiaza
Diced onion cooked in onion gravy. Medium.
£11.95
Bindi
Cooked with okra and chef’s exotic spices. Medium hot.
£11.95
Rogan Josh
Thick gravy with lots of tomatoes. Medium to slightly spicy.
£11.95
Jalfrezi
Julienne of onions, bell peppers, fresh herbs, and green chillies. Hot.
£11.95
Madras
Lots of smooth sauce with a fiercy kick. Hot.
£11.95
Vindaloo
Too hot and if that wasn't enough, we add a extra chef's spices. Too hot.
£11.95
Pathia
Sweet and sour, in spiced tomato sauce. Hot.
£11.95
Dansak
The earthy lentils and pineapple in rich spicy sauce. The basic recipe is medium but you can add whole dried chillies if you want a hotter curry.
£11.95
Balti
Rich medium hot sauce, tomatoes, coriander, spring onion, and selected spices. Medium hot.
£11.95

Special Dishes

Garlic Mirchi Chicken
Diced chicken marinated with chef’s special spices, cooked in a hot chilli garlic sauce.
£12.95
Garlic Chilli Ghost
Sauteed lamb or beef is a hot favourite in bengal, garnished with tempered garlic slightly hot.
£13.95
Mix Naga Balti
Combination of chicken, lamb and king prawn cooked in garlic, naga chilli, garlic and balti sauce.
£11.45
Murgh Musallam
Chicken fillet marinated in white pepper, English mustard, garlic ginger paste, then stuffed with chicken mince, cooked with onion and yogurt sauce medium hot.
£15.95
Goan Duck
Duck breast pot roasted with aniseed, tamarind, garlic and hot and sour goan sauce. Medium hot.
£16.95
Lamb Shank
Overnight marinated lamb shank, pot roasted with tomato, fresh herbs and spices medium.
£17.95
Mango King Prawn
Whole king prawns cooked with mango pulp. Onion gravy and touch of cream medium.
£19.95
Belgium Blue Beef Steak
Belgium cattle beef steak served with sautéed vegetable and pot of curry sauce medium hot.
£21.95

Signature Dishes

Goan Tawe Ki Bathak
Barbary duck breast pot roasted with aniseed, tamarind, garlic, and hot and sour goan spices. Medium hot.
£19.95
Summer Island King Prawns
Whole tandoori king prawns cooked in clay oven, caramelised onions simmered in sweet chilli salsa sauce. Medium, dairy, mustard.
£21.95
Cinnamon and Coconut Prawns
With shell. Whole tiger prawns in cinnamon, onion gravy, and coconut sauce. Medium.
£21.95
Venison Indian Steak
Venison marinated in delicate pickling, cooked in the clay oven. Served with potato and spinach mash. Mustard.
£22.95
Beef Brisket
May contain bones and jelly meat. Marinated overnight in English mustard, garlic and ginger paste, pot roasted. Served with thick Indian barbecued gravy.
£19.95
Red Snapper Jool
Filet of red snapper, cooked in bengal style with onion seeds sauteed with garlic and ginger paste, chopped onion, tomatoes, onion gravy, and lemon juice. Fish.
£29.50

Tandoori Main Course

Paneer Tikka
Indian cottage cheese marinated with yoghurt, English mustard, mustard oil, coriander powder, garlic, and ginger paste. Vegetarian, mustard, dairy.
£10.95
Tandoori Tikka
Succulent boneless chicken or lamb marinated with yogurt and various spices. Vegetarian, mustard, dairy.
£10.95
Tandoori Chicken
Marinated in yogurt, kasuri methi, lemon juice, English mustard, and chef's own spices. Mustard, dairy.
£11.95
Shashlik
Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices, barbecued with onion, capsicum, and tomatoes. Mustard, dairy.
£13.95
Tandoori Lamb Chop
Marinated overnight in yogurt, kasuri methi, lemon juice, english mustard and chef’s own spices. Mustard, dairy.
£14.95
Tandoori Mix Grill
Mix of king prawns, tandoori chicken, lamb chop and seekh kebab. Mustard, dairy.
£14.95
Jhinga Shashlik
Marinated overnight king prawns skewered with onion, tomatoes and capsicum. Mustard, dairy.
£21.95
Tandoori Jhinga
King prawns marinated in topical Indian countryside tandoori spices. Mustard, dairy.
£21.95

Exotic Lamb or Beef

Shillong Ala Tulsi Gosht
Basil flavored sauteed lamb or beef curry with button mushrooms. Medium, dairy.
£13.95
Bhindi Gosht
Tendered lamb or beef cooked with okra and chefs exotic spice. Medium.
£13.95
Lasuni Kosha
Sauteed lamb or beef is a hot favourite in kolkata, garnished with tempered garlic. Slightly hot.
£13.95
Gosht Kali Mirch
Tender lamb or beef pieces cooked with ground black pepper, a touch of cream and hot spices. Hot, dairy.
£13.95
Kadai Gosht Hussaini
Cubes of lamb or beef with onion tomato, peppers, and chef's special kadai spices. Hot.
£13.95

Exotic Chicken

Murgh Banjara
Julienne of chicken breast with green pepper, onion, tomato, and chefs own spices. Medium.
£13.95
Murgh Methi
Diced chicken cooked with fresh fenugreek leaves, coriander and garam masala powder, garlic, and ginger paste and a touch of cream. Dairy, medium.
£13.50
Hara Murgh
Cubes chicken cooked with green chilli spinach, mint, and traditional maharashtrian spices. Hot, dairy.
£13.50
Mirch Murgh
Marinated chicken cooked in a hot chilli and garlic sauce, garnished with coriander. Hot.
£13.50
Mango Chicken
Diced Chicken cooked with mango pulp. Onion gravy and touch of cream medium.
£14.95

Exotic Seafood

Jhinga Malai Curry King Prawn
Bengal river king prawn cooked with mustard seed coconut milk and coriander. Medium, mild, mustard, nuts.
£19.95
Jhinga Angara
King prawns cooked with red and green peppers, tomato, onion, and chef's special spices. Hot.
£19.95
Goan Fish Curry
Cod fish cooked with coconut milk, onion gravy, tamarind, and chefs own spices. Medium, hot, fish.
£18.95
Nilgiri Machli
Cod fish with garlic, green chilli, green herbs, and poppy paste. Hot, dairy, fish.
£18.95
Salmon Mowli
Sauteed chopped onions, garlic and ginger, black pepper, curry leaves, and coconut milk, cooked in onion gravy. Medium, fish.
£19.95
Kolkata Fish Curry
Traditional bengal fish curry (cod fish). Medium, fish.
£18.95
Sea Bass Malai Curry
Fillet of sea bass, cooked with chef's own spices. Medium, mustard, nuts, fish.
£19.95
Sea Bream Goan Curry
Fillet of sea bream cooked in onion gravy, aromatic goan spices, and touch of coconut milk. Medium, fish.
£19.95

Exotic Vegetarian

Goan Fruit and Vegetable Curry
Seasonal vegetable and mixed fruit cooked with goan mixed spices and added coconut milk. Medium, hot.
£11.95
Hyderabadi Bagara Baingan Curry
Aubergine with ground poppy seed, roasted garlic, coconut milk, and yoghurt, simmered in gravy. Medium.
£11.95
Potato and Cauliflower Banjara
Cooked with green pepper, onion, tomato, and chefs own spices. Medium.
£11.95
Mirchi Paneer
Marinated Indian cottage cheese cooked in a hot chilli and garlic sauce, garnished with coriander. Hot, dairy.
£11.95

Biryani Selection

Vegetable Biryani
£12.95
Chicken Biryani
£12.95
Lamb Biryani
£14.95
Beef Biryani
£14.95
Exotic Special Biryani
Combination of chicken, meat, and king prawn. Nuts.
£16.95
Exotic Seafood Biryani
Biryani with king prawn, squid, and scallops. Nuts.
£20.95
King Prawns Biryani
£16.95
Seafood Nasi Goreng Biryani
Indonesian fried rice with tiger prawn, squid, and fish. Hot, mustard, nut, fish.
£21.95

Rice

Steamed Basmati Rice
£3.25
Pilau Rice
£3.95
Lemon Rice
£4.25
Chilli Rice
£4.25
Cumin Rice
£4.25
Egg Rice
Eggs, soybeans.
£4.25
Mushroom Rice
£4.25
Peas Rice
£4.25
Garlic Rice
£4.25
Coconut Rice
£4.25
Mixed Fruit Rice
£5.25
Garlic and Spinach Rice
£5.25
Exotic Fried Rice
Indian county rice fried with onion.
£5.25

English Dishes

Grill Chicken with Chips
Mustard.
£9.95
Omelette
Cheese, chicken, or mushroom. Eggs.
£9.95
Scampi and Chips
6 pieces scampi. Gluten.
£9.95
Chips
£3.50

Side Dishes

Palak Paneer
Indian cottage cheese and spinach cooked with cumin, garlic, and kasuri methi. Dairy.
£5.50
Dingri Mutter
Mushroom and green peas with ground herbs and spices.
£5.50
Bombay Potato
Diced potato tossed in cumin, lemon juice, and black onion seed.
£5.50
Bhindi Bhaji
Fresh diced okra sauteed with crush onion, lemon juice, and coriander.
£5.50
Tarka Daal
Lentils simmered with tomato and onion, tempered with garlic.
£5.50
Exotic Vegetable Curry
Mix seasonal vegetable, roasted garlic, and julienne ginger, simmered in onion gravy, finished with coriander.
£5.50
Aloo Gobi
Potato and cauliflower roasted garlic, chopped onion, sliced ginger, coriander, and onion gravy.
£5.50
Saag Aloo
Spinach and potato mix with onion gravy and kasuri methi.
£5.50
Chana Masala
Boiled chick peas cooked with chopped onion and garlic ginger paste.
£5.50
Keema Chana
Minced meat and chickpeas cooked with cumin, lemon juice, and garlic ginger.
£5.50
Aloo Pashto
Diced potato and poppy seed tossed in cumin, lemon juice, and black onion seed.
£5.50
Chana Saag
English cheese and spinach cooked with onion gravy and fresh coriander
£5.50

Tandoori Bread

Naan
Classic Indian bread cooked in a clay oven. Dairy, eggs, gluten.
£3.25
Kulcha Naan
Naan stuffed with choice of filings: keema, cheese, garlic or spiced potatoes. Dairy, eggs, gluten.
£4.25
Peshwari Naan
Naan bread stuffed with sultanas and nuts topped with sesame seeds and honey. Dairy, eggs, gluten, sesame seeds.
£4.95
Tandoori Roti
Gluten.
£3.25
Chapati
Gluten.
£3.25
Plain Paratha
Vegan option available on request. Gluten.
£3.75
Aloo Paratha
Gluten.
£4.95
Puri
Traditionally fluffy, deep-fried Indian bread. Gluten.
£2.95
Dhal Puri
Puri stuffed with lentils and deep fried. Suitable with any curry. Gluten.
£4.25

Accompaniments

Raita
£3.95
Raita Cucumber
£4.60
Raita Onion
£4.60
Papadam
£0.95
Chutney
£0.95