Razbari - Eign Street delivery from Widemarsh

Delivered by Razbari - Eign Street
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Kurmah
£7.95
Dansak
£7.95
Garlic Chilli
£10.95
Razbari Special
£10.95
Rogon Josh
£7.95
Honey Minty
£10.95
Razbari Special Platter
£10.50
Kathmandu Ko Kukhura
£10.95
Mishti Ghost Karahi
£11.95
Tandoori Mixed Grill
£12.95

Razbari Special Starters

These treasures will be accompanied with a bed of fresh continental salad.

Razbari Special Platter
(for 2 person or more). Fish Pakora, Chicken Tikka, Lamb Tikka, Vegetable Pakora & Sheek Kebab. All spiced with Chef's own recipe.
£10.50
Moris Large Prawns
Spiced King Prawns in chilli then battered & shallow fried with onions, tomatoes & fresh green chillies.
£6.50
Stuffed Peppers
(Vegetable or Meat). Fish Pakora, Chicken Tikka, Lamb Tikka, Vegetable Pakora & Sheek Kebab. All spiced with Chef's own recipe.
£4.50
Kebab Hyderabadi
Spicy mince meat patty with yellow split lentils, toasted ]cumin seed and other spices. Served on a mixed salad of soft chick peas, baby spinach and a Greek yoghurt sauce.
£4.90
Salmon Fish Tikka
Salmon fillet marinated in a specially prepared light chilli sauce with crushed mustard seeds, lemon juice, fish sauce and other spices.
£6.50
Lamb Chops
Lamb chops marinated in yoghurt and home cooked spices. Cooked in a clay oven. Served with salad and mint sauce.
£6.50
Maas Palak
Pan fried seabass lightly spiced and served on a bed of spiced & seasoned spinach.
£6.50

Traditional Starters

All of our starter are accompanied with salad and mint sauce.

Onion Bhaji
£4.25
Papadom
£0.99
Chutney's Tray
£2.95
Samosa
£3.95
King Prawn on Puri
King Prawn
£6.50
Tandoori Mixed Kebab
Tandoori
£5.50
Chicken Chat
Chicken
£4.95
Shashlik
£4.50
Vegetable Pakora
Vegetable
£4.25
Chicken Pakora
Chicken
£4.25
Tikka
£4.50
Tandoori Chicken
Chickem
£4.50
Sheek Kebab
Sheek
£4.25
Paneer Tikka
Paneer
£4.25
Prawn Cocktail
Prawn
£4.25
Dall Soup
£4.25
King Prawn Butterfly
King Prawn
£5.50
Prawn on Puree
Prawn
£4.95

Tandoori Main Course

All of our clay oven selection ar ion are accompanied with salad and mint sauce.

Tandoori Mixed Grill
Chicken Tikka, Lamb Tikka, King Prawn, Tandoori Chicken & Sheek Kebab.
£12.95
Tandoori Chicken
1/2 baby chicken marinated with herbs, spices and tandoori paste, grilled in a clay oven.
£9.95
Lamb Chops
Marinated lamb chops in herbs and spices, grilled in the clay oven.
£12.95
Tikka
Marinated chicken or lamb slightly spicy barbecued in the clay oven then stir fried with onions, green pepper and cheddar cheese.
£9.45
Tandoori King Prawn
Marinated in a light spicy sauce and tandoori paste then barbecued in the clay oven.
£14.95
Shashlick
Marinated chicken or lamb slightly spicy barbecued in the clay oven with capsicum, onions and tomato then served with roast potato and salad.
£9.95
Maas Palak
Pan fried seabass lightly spiced and served on a bed of spiced & seasoned spinach & potato.
£13.95
Salmon Grill
Salmon fillet marinated in a specially prepared light chilli sauce with crushed mustard seeds, lemon juice, fish sauce and other spices.
£13.95

Razbari Special Dishes

Razbari Special
(Medium to Hot). Recommended dish with tender chicken or lamb, cooked with fresh garlic, ginger and spring onion. With Razbari mixed herbs & spices. A mouth watering dish.
£10.95
Honey Minty
(Mild). Tender chucks of chicken or lamb infused with honey, sweet mango and fresh garden mint. Then slowly cooked with baby potatoes in a medium thick sauce.
£10.95
Duck Ameeri
(Medium Hot). Baby duck breast lightly covered with spices and barbecued. Then cooked with a refreshingly finesse orange flavoured sauce.
£13.95
Jamdane Chicken Tikka
(Mild). Cubes of chicken tikka pieces prepared from the tandoor then exclusively cooked with mango in coconut cream sauce. A juicy mild & creamy dish.
£10.95
Makhni Special
(Mild). The perfect substitute of chicken tikka masalla.
£10.95
Tandoori Chicken Keema Palak
(Medium to Spicy). Off the bone tandoori chicken cooked with herbs, spices minced meat and Spinach.
£11.95
Tikka Achari
(Slightly Hot). South Indian Dish, succulent chicken or lamb, cooked with fresh garlic, ginger, mango pickle, exotic herbs & spices.
£10.95
Aash Tikka Mirchi
(Madras Hot). Tender strip of duck breast cooked with traditional hot spices with the famous Bengali chilli in a thick sauce. Served with a selective of vegetables.
£12.95
Razbari Special Chicken
Chicken cooked slowly with fresh keema and Naga chilli pickles. Very hot and spicy dish. Highly recommended by the chef!
£10.95
Lamb Naga
lamb cooked slowly with fresh keema and Naga chilli pickles. Very hot and spicy dish. Highly recommended by the chef!
£11.95
Tawa Chicken
Marinated chicken stir fried with peppers, onions, baby corn, carrots, infused liquid seasoning, Razbari mixed herbs and layered with chef's own spice recipe.
£10.95

Razbari Signature

Garlic Chilli
(Madras), (Chicken or Lamb). Exquisite South Indian dish. Tender pieces of chicken tikka cooked with fresh garlic, green chillies, coriander leaves, green cardamoms, fresh herbs and Indian spices. A hot dish.
£10.95
Popular
Mishti Ghost Karahi
(Medium to Mild). Tender pieces of lamb cooked with khodu. Known as sweet pumpkin in a medium sauce with coriander, onions, tomatoes and Chef's special Kharai paste. An original home style dish.
£11.95
Kathmandu Ko Kukhura
(Sweet & Slightly Hot). (Chicken or Lamb). Hot delicacy, batter fried chicken simmered in a Himalayan sauce and cooked witdill,fennel, diced pepper, fresh garlic, green chilli, onion and tomato cubes. Rich in taste and rich in tradition.
£10.95
Popular
Bengol Chilli Mosalla
(Slightly Hot). Diced pieces of chicken or lamb cooked with green chillies,tomatoes and finely chopped onion and then cooked in its own hot juices
£10.95
Nepali
(Madras to Vindaloo). (Chicken or Lamb). Madras to Vindaloo hot dish cooked with homemade hot pickle sauce, spring onions, garlic & ginger.
£10.95
Chicken Exotica
(Mild). A sweet very mild dish of chicken with exotic fruits and spices from Bhutan, will bring you a memorable. Taste of orient.
£10.95
Royal Thawa
(Medium to Spicy). Barbecued cubes of chicken or lamb cooked in finely chopped fresh ginger, garlic, pepper and red chilli sauce and touch of Razbari freshly made barha masalla and coriander, finished in a rich gravy of myraid spices that provide a host of subtle flavours.
£10.95
Lamb Shank
(Slightly Hot). Lamb shank braised, medium to spicy with a carefully selected curry sauce with special ingredients, spices & meat balls, served with a choice of rice or naan.
£14.95
Rara Tomato & Rogoni Sauce
Tender pieces of chicken or lamb together with minced meat cooked with ginger garlic, Olive oil, fried cinnamon, cardamoms, cloves, garam masalla and chopped tomato sauce. Medium hot. Garnished with fresh coriander leaves.
£10.95
Sangam
(Slightly Hot). (Chicken or Lamb). Diced breast of chicken tikka cooked in hot-spiced masalla of spinach, vegetable, greer chillies, bay leaves, fresh coriander, garlic, ginger, cardamom, cloves, fresh herbs and native spices. Consequently, producing a well-balanced dish in a rich thick sauce.
£10.95
Chicken Zal-Zala
(Madras to Vindaloo). Very hot chicken dish garnished with spices and whole red chillies.
£10.95
Chicken Chasni Dragh
(Mild). Prepared with our unique sauce blending with honey lime & balsamic vinegar to give a distinctive sweet & sour taste.
£10.95

Seafood Special

Sea Bass Ki Khazana
Mouth watering tandoori sea bass matured in a rich spicy marinade of dill, fennel, ginger and a touch of mustard oil, barbecued in the tandoor served with fried mushrooms. The epitome of culinary excellence.
£14.95
Garlic Jhinga
Tiger prawns with garlic, crushed red chillies and mango chutney. A mouth watering dish from Goa.
£13.95
Fish Bengol Bhuna
Cod fish prepared with green pepper, onion, tomatoes, a touch of garlic blended with aromatic spices and garnished with salad.
£13.95
Jhinga Delight
Jumbo king prawns off the shell barbecued and then cooked with chef's special recipe. Served in exotic sauce. Medium or Hot.
£13.95
Maas Saag Aloo
Seabass cooked with spinach, potatoes and methi leaves. Garnished with herbs and spices - tantalising dish.
£13.95
Jumbo King Prawn Jallok
Large king prawns cooked with traditional hot spices with the famous Bengali chilli in a thick sauce. Served with fresh spiced spinach.
£13.95
Salmon Curry
(Medium). Fresh salmon marinated with herbs and spices cooked in tangy tamarind sauce.
£13.95

Traditional Curry Dishes

Curry
Cooked in a standard curry sauce with light herbs & spices.
£7.50
Mossolla
Juicy chunks of barbecue chicken served in a mystifying luminescent sauce. A creamy dish with traces of nuts.
£7.50
Popular
Kurmah
A very mild and creamy dish, cooked with almonds, sultanas & coconut Recommended for a beginner to the curry.
£7.95
Passanda
Mildly cooked with fresh cream, almonds & nuts.
£7.50
Popular
Dansak
Fairly hot, sweet and sour, garnished with lentils and pineapple fruit creating a mouth watering sensation.
£7.95
Butter Chicken
Mildly cooked with fresh cream, almonds & nuts.
£7.50
Rogon Josh
Medium blend of herbs & spices garnished with garlic, onions, tomatoes, methi leaves & fresh coriander to give it a spicy but medium taste.
£7.95
Dopiaza
Cooked with diced onions & green pepper. Fresh herbs and tomatoes with a touch of coriander.
£7.95
Balti
A very popular dish in the midlands. The combination of fresh herbs & spices that makes this dish very tasteful and spicy. The balti is garnished with onions, tomatoes and generous touch of fresh coriander.
£7.95
Bhoona
Cooked in a medium blend of aromatic herbs & spices. Dryishdish cooked with onions garlic, ginger, touch of methi & coriander.
£7.95
Phatia
Cooked in a fairly thick hot sauce, with fresh & pureed tomatoes along with fresh lemon juice, garlic & herbs to give it a hot & sour taste.
£7.95
Popular
Madras
(Hot). Slightly hot saucy dish with herbs & spices, garnished with coriander.
£7.95
Sagwalla
A very dry dish cooked with fresh garlic, spinach, herbs and spices.
£7.95
Vindaloo
(Very Hot). A very hot dish with black pepper lemon, potato, ginger & chilli a few spices to add to the quality.
£7.95
Jalfrezi
(Hot). Barbecued pieces of chicken cooked with ginger, garlic, green pepper onion & fresh green chilli.
£7.50
Korai
Diced pieces of meat with special herbs & spices, cooked with green and red pepper, fresh ginger coriander and green chilli.
£7.50

Biryani

From the famous cuisine of Persia. Flavoured basmati rice cooked with your choice of additive and served with our house vegetable curry and fresh salad. This is a complete meal.

Chef Special
Chicken, Lamb, King prawn, potatoes & fresh green chillies.
£11.95
Chicken
Biryani
£8.95
Razbari Special
Tandoori King prawn, Salmon fish, cauliflower, sweetcorn & baby carrots.
£12.95
Tikka
Biryani
£10.95
Lamb
Biryani
£9.95
Mixed Vegetable
Biryani
£8.95
Prawn
Biryani
£8.95
King Prawn
Biryani
£13.95
Tandoori Mixed
Chicken Tikka, Lamb Tikka, Tandoori King prawn.
£12.95

English Dishes

Our continental selection is accompanied with chips and a bed of fresh salad.

Plain Omelette
Plain
£6.50
Scampi
£7.95
Chicken Omelette
Chicken
£7.95
Mushroom Omelette
Mushroom
£7.95
Fried Chicken
Fried Chicken
£7.95
Fish Finger
£7.95
Sirloin Steak
£11.95

Rice Selection

Pilau Rice
Pilau
£3.50
Coconut Rice
Coconut
£3.50
Garlic Fried Rice
Garlic Fried
£3.50
Egg Fried Rice
Egg Fried
£3.50
Razbari's Special Rice
Fried with chicken, egg, carrots & spring onion
£4.95
Boiled Rice
Boiled
£2.95
Mushroom Pilau Rice
Mushroom Pilau
£3.50
Lemon Rice
Lemon
£3.50
Onion Rice
Onion
£3.50
Vegetable Pilau Rice
Vegetable Pilau
£3.50
Keema Rice
Keema
£3.95

Vegetable Side Dishes

Tarka Dall
Lentils stir fried with fresh herbs, green chillies, garlic and tomatoes.
£4.50
Saag Aloo
Fresh Spinach cooked potatoes.
£4.50
Sag Paneer
Indian Cottage cheese cooked in rich tomato butter gravy with a touch of cinnamon, cardamom, fresh herbs and Indian spices.
£4.50
Brinjal Bhaji
Aubergines cooked with light herbs & spices.
£4.50
Cauliflower Bhaji
Cooked with light herbs & spices.
£4.50
Saag Chana
Fresh Spinach cooked with chick peas, herbs & spices.
£4.50
Bombay Aloo
piced potatoes with light herbs & coriander.
£4.50
Mixed Vegetable Bhaji
Vegetable
£4.50
Saag Bhaji
Fresh Spinach cooked with light herbs & spices.
£4.50
Fried Mushrooms
Fried
£4.50
Mattor Paneer
Made with carefully chosen selection of contrasting vegetable. Richly spiced and garnished with spicy popadoms.
£4.50
Bhindi Bhaji
Okra cooked with light herbs & spices.
£4.50

Bread

Peshwari Nan
Peshwari
£3.50
Garlic Nan
Garlic
£3.25
Chips
Portion of Chips
£3.25
Garlic & Coriander Nan
Garlic & Coriander
£3.50
Keema Nan
Keema
£3.50
Plain Nan
Plain
£3.25
Cheese Nan
Cheese
£3.50
Chapatti
Bread
£2.50
Garlic & Chilli Nan
Garlic & chilli
£3.50
Balti Nan
Balti
£3.50
Tandoori Roti
Tandoori
£2.95
Plain Paratha
Plain
£3.50
Stuffed Paratha
Stuffed
£3.95
Cheesy Fries
Portion of Cheesy Fries
£3.50