Thai Gallery - 48-49 Broad Street delivery from Hereford

Popular with other people

42. Gaeng Massaman
£13.90
26. Ga Pao
£13.50
20. Pad Med Mamuang
£13.50
25. Nummum Hoy
£13.50
11. Gallery Meat Platter for Two
£17.10
31. Phed Yang Ped Pak
£14.80
22. Pad Sapparod
£13.50
33. Kaeng Phed Ped Yang
£15.80
23. Praew Wan
£13.50
12. Gallery Sea Platter for Two
£17.45

Starters

Thai Spicy Prawn Crackers
Crispy prawn crackers with a bit of a kick, mixed with Chinese crackers for when things get a little too hot. Served with our homemade chilli dip.
£3.50
1. Thai Satay
Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce.
£8.20
Popular
5. Popiah Rolls
Thai spring rolls filled with herbs, vermicelli, sliced vegetables, and minced pork. Served with a homemade plum sauce.
£7.90
2. Tung Tong
Thai golden money bags, filled with marinated minced chicken, water chestnuts, and spring onions. Served with a homemade plum sauce.
£7.90
8. See Krong Moo Yang
Roasted spare ribs covered in a special Thai honey sauce. Not much more you can say, but they do taste great.
£6.95
6. Tod Mun Pla
Thai fish cakes, marinated fish kneaded with Thai herbs and spices. Served with a homemade cucumber relish dip.
£7.90
9. Khanom Pang Na Goong
Minced prawns and herbs spread on thin mini toasts, served with our homemade chilli dip.
£7.50
4. Khoong Tempura
Deep-fried marinated king prawns covered in a Thai tempura batter. Served with a homemade pineapple chilli dip.
£7.90
3. Goong Sarong
Wrapped marinated king prawns served with a homemade pineapple chilli dip.
£7.90
10. Pla Muek Chup Paeng Tod
Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip.
£7.60

Sharing Platters

11. Gallery Meat Platter for Two
2 pieces chicken satay, 2 pieces Thai money bags, 2 pieces pork spring rolls, and 2 pieces roasted spare ribs.
£17.10
12. Gallery Sea Platter for Two
2 pieces tempura squid, 2 pieces Thai fish cakes, 2 pieces prawns wrapped in noodles, and 2 pieces minced prawns on toast.
£17.45

Vegetarian Starters

We take extra care with our vegetarian dishes, only using ingredients suitable for vegetarians. If there is anything you would like to change please let a member of staff know.

16. Popiah Pak
Thai spicy spring rolls filled with herbs, vermicelli, and sliced vegetables. Served with a homemade plum dipping sauce.
£7.90
17. Tom Yum Pak
One of Thailand's best-known hot and clear soups with vegetables, spiced with fresh chillies, lemongrass, galangal, and lime leaves.
£6.95
14. Tempura Pak
Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade chilli dip.
£6.40
13. Man Khao Phot Wan
Thai-style fritters made with crunchy sweet corn, herbs, and spices. Served with a homemade cucumber relish dip.
£6.70
15. Tong Pak
Thai golden money bags filled with water chestnuts, vegetables, and herbs. Served with a homemade plum dipping sauce.
£7.90

Soups

Thai soups are always fragrant, fresh, and tasty. All you have to do is decide on chicken, prawns, or mixed seafood and we will do the rest.

18. Tom Yum
One of Thailand's best-known hot and sour soups with tomatoes and mushrooms floating in a rich Thai broth, spiced with fresh chillies, lemongrass, galangal, and lime leaves.
£7.50
19. Tom Kha
Thai coconut milk soup with lemongrass, galangal, and lime leaves topped with chilli oil.
£7.50

Stir-Fries

Freshly prepared stir-fries straight from the wok, all that's left to do is decide what you'd like in it.

26. Ga Pao
A daily favourite in Thailand. Wok-fried with fresh chillies, green beans, onions, pepper, and crispy basil leaves.
£13.50
20. Pad Med Mamuang
With roasted cashew nuts, mushrooms, peppers, and spring onions, garnished with roasted chillies.
£13.50
25. Nummum Hoy
Wok-fried oyster sauce with mushrooms, onions, chopped broccoli tender stem, carrot, and spring onions.
£13.50
22. Pad Sapparod
For those of you who love sweet and sour with a bit of a kick, wok-fried in a spicy sweet and sour sauce with pineapple, spring onions, and fresh chillies.
£13.50
23. Praew Wan
Wok-fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions, and tomatoes.
£13.50
27. Pad Ped
Wok-fried in red curry paste with fresh chillies, chopped green beans, and lime leaves.
£13.50
21. Pad Khing
Shredded ginger, wok-fried with onions, shiitake mushrooms, sliced fresh chillies, peppers, and spring onions.
£13.50
29. Goong Pad Pong Karee
King prawns only. Wok-fried king prawns in a light curry powder with onion, celery, fresh chillies, and spring onion.
£14.80
24. Ped Kra Tiem
Wok-fried with peppercorn sauce, onions, coriander, and garlic.
£13.50
28. Khoong Phat Ma Kam
King prawns only. Wok-fried king prawns with Thai tempura batter, covered with a flavoured caramelised tamarind sauce, served on a bed of bean sprouts and shredded carrots, and garnished with crispy shallots and roasted chillies.
£15.90

Duck Dishes

31. Phed Yang Ped Pak
Wok-fried duck in oyster sauce with chopped broccoli tender stem, mushrooms, baby corn, and asparagus.
£14.80
33. Kaeng Phed Ped Yang
Roasted duck cooked in a creamy red curry sauce with pineapple and cherry tomatoes, garnished with sweet basil leaves and fresh chillies.
£15.80
30. Ped Ma-kham
Wok-fried crispy duck in a three-flavoured caramelised tamarind sauce served on a bed of bean sprouts with a sprinkle of crispy shallots and roasted chillies.
£18.15
32. Ped Pad Khing
Slices of duck breast wok-fried with large fresh chillies, shiitake mushrooms, onions, celery, and ginger.
£14.80

Seafood Dishes

35. Pla Priew Wan
Fried chunks of cod fillet covered with Thai tempura batter with pineapple, cucumber, spring onions, and topped sauce.
£17.90
36. Pla Tod Lad Makam
Deep-fried chunks of cod fillet in a Thai batter, topped with fresh chillies, and flavoured with a caramelised tamarind sauce.
£18.15
34. Pad Kee Mao Talay
Wok-fried mixed seafood with sweet basil, peppers, young peppercorns, fine beans, fresh chillies, and garlic.
£15.30
38. Panang Salmon
Grilled fillet of salmon topped with panang curry sauce and coconut milk, garnished with Kaffir lime leaves, and fresh red chillies.
£19.50

Thai Curries

Famous Thai curries, bursting with Thai herbs and spices, full of flavour, and always freshly prepared. If there is anything you'd like to change please let a member of staff know. All that's left to do is decide what you'd like in it.

40. Gaeng Ped
Thai red curry with coconut milk, filled with bamboo shoots, herbs, and fresh vegetables. Tastes great with our rump of beef fillet.
£12.25
Popular
39. Gaeng Kiew
Thai green curry with coconut milk, filled with bamboo shoots, herbs, and fresh vegetables, and topped with sweet basil.
£12.25
Popular
42. Gaeng Massaman
Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin, and onion, and sprinkled with roasted peanuts. Choice of beef or chicken.
£13.90
Popular
41. Gaeng Panang
Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with Kaffir lime leaves, fresh chillies, and coconut milk.
£12.25

Vegetarian Dishes

We take extra care with our vegetarian dishes, only using ingredients suitable for vegetarians. If there is anything you would like to change please let a member of staff know.

44. Pad Broccoli
Broccoli tender stem wok-fried with black pepper sauce.
£11.95
49. Pad Pak
Crunchy wok-fried mixed green vegetables with a soya bean sauce.
£11.95
46. Pad Sapparod
For those of you who love sweet and sour with a bit of a kick. Wok-fried in a spicy sweet and sour sauce with onions, pineapple, tofu, and fresh chillies, topped with spring onions.
£12.30
45. Pad Pak
Fresh crispy vegetables wok-fried with herbs and a mushroom sauce.
£11.95
47. Pak Priew Wan
Wok-fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, spring onions, and Thai tempura mixed vegetables.
£12.30

Salad and Grill

53. Nam Tok Moo
Char-grilled sliced pork coated with grounded roasted rice, fresh chillies, and coriander.
£12.50
54. Yang Neua Moo
Char-grilled sliced rump of beef fillet coated with sesame seeds and served with a Thai dipping sauce.
£12.40
51. Larb
A fresh and spicy Thai salad with fresh minced chicken or pork, blended with spring onions, mint and coriander leaves, chillies, and lime leaves.
£12.50
52. Yam Talay
A fresh and spicy Thai mixed seafood salad blended with Thai herbs, fresh chillies, celery, tomatoes, and lime juice. Garnished with fresh coriander.
£12.95

Noodles

55. Pad Thai
Rice noodles, wok fried with ground peanuts, beansprouts, spring onion and fried egg.
£12.90
Popular
56. Ped Bane
Rice noodles wok fried with chilli vinegar, broccoli, sliced fresh long red chillies and garnished with chopped coriander leaves.
£12.60
57. Goyteow Kimow
Wok fried egg noodles with shredded Chinese cabbage, spring onions, basil and coriander leaves, fresh birds eye chilies.
£12.60
58. Ba Mi Plao
Plain egg noodles wok fried with beansprouts and a light soy sauce.
£12.60

Rice Dishes

Rice

61. Kao Mun
Thai steamed fragrant rice with coconut milk.
£4.80
63. Kao Pad
Special Thai fried rice.
£9.80
62. Kao Neaow
Thai sticky rice.
£4.40
59. Kao Soi
Thai steamed fragrant rice
£3.95
60. Kao Pad Khai
Thai egg fried rice
£4.20

Set Menus

Set Menu A for 2 People
Starters: (1) chicken satay, (5) popia spring rolls. Main: (21) pad kheing with prawns and ginger, (24) ped ka tiem with beef and peppercorn sauce, (39) chicken Thai green curry, (59) steamed rice, (60) egg fried rice
£66.00
Set Menu B for 2 People
Starters: (2) Thai golden money bags, (3) king prawns wrapped in noodles Main: (26) chicken with fresh chillies and green beans, (28) prawns with tamarind sauce, (40) beef Thai red curry, (59) steamed rice, (60) egg fried rice.
£66.70
Set Menu C for 4 People
Starters: (1) chicken satay, (2) Thai golden money bags, (5) popia spring rolls, (7) Thai prawns cakes. Main: (20) chicken with roasted cashew nuts, (21) pad kheing with chicken and ginger, (22) spicy prawns sweet and sour, (40) beef thai red curry, (43) wok fried bok choy, (59) steamed rice for two, (60) egg friend rice for two.
£114.80
Set Menu D for 4 People
Starters: (1) Chicken Satay, (5) Popia spring rolls, (6) Thai fish cakes, (9) minced prawns and spices spread on mini toasts. Main: (24) ped ka tiem with beef and peppercorn sauce, (30) wok fried duck with tamarind sauce, (39) chicken thai green curry, (41) thai panang curry with prawns, (49) mixed green vegetables with soya bean sauce, (59) steamed rice for two, (60) egg fried rice for two
£119.20
Set Menu E for 2 People
Starters: (13) Thai style fritters with crunchy sweetcorn, (14) crunchy bite-sized vegetables in a Thai tempura better Main: (39) thai green curry with vegetables, (45) crispy vegetables wok fried with herbs and mushroom sauce, (46) spicy vegetables in a sweet and sour sauce, (59) steamed rice for two
£54.60