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Tikka Musalla
£10.95
King Prawn Korma
£12.95
Flavour Special
£11.95
Chicken Tikka Main
£9.95
Chicken Biryani
£10.95
Vegetable Biryani
£9.95
Dansak
£9.95
Paneer Tikka Mussalla
£9.95
Vegetable Vindaloo
£9.95
Lamb Tikka Biryani
£11.95

Starters

All tandoori dishes are marinated in special herbs spices and barbecued in a clay oven, served with green salad and mint sauce.

Onion Bhaji
Onions and spices in gram flour, deep fried.
£4.50
Mixed Starter
Chicken tikka, lamb tikka and sheek kebab.
£7.95
Samosa
Triangular wheat meal bread pastry stuffed with minced lamb or vegetable.
£4.50
King Prawn Puree
Pieces of king prawns medium spiced, served on a puree bread.
£7.95
Sheek Kebab Starter
Minced lamb marinated and barbecued on skewers.
£5.95
Chicken Chat Puree
Medium spiced cooked in a soury sauce served on a puree bread.
£5.95
Paneer Tikka Starter
Indian cheese marinated and barbecued.
£5.95
Mint Sauce
Yoghurt, mint and herbs.
£1.00
Chicken Tikka Starter
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.
£5.50
Lamb Tikka Starter
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.
£5.50
Tandoori Chicken Starter
Quarter piece of spring chicken on the bone marinated overnight in yoghurt, ginger, ground spices and barbecued.
£5.50
Shami Kebab Starter
Round shaped minced lamb fried in pure butter ghee.
£5.95
Garlic King Prawn Starter
Pieces of king prawns fried in pure butter ghee with lots of garlic.
£7.95
Salmon Tikka Starter
Barbecued in a clay oven with fried onions and mushrooms.
£9.95
Prawn Puree
Medium spiced served on a puree bread.
£6.95
Prawn Cocktail
Topped with salad and cocktail sauce.
£6.95
King Prawn Butterfly
King prawn medium spiced, covered with bread crumbs and fried.
£7.95
Vegetable Puree
Medium spiced served on a puree bread.
£5.95
Dal Soup
Plain lentils.
£4.95
Flavour Platter
For 2 or 4 persons. Served sizzling in a hot cast iron sizzler. Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish.
£13.95
Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions.
£2.50

Tandoori Dishes

All tandoori dishes are marinated in special herbs spices and barbecued in a clay oven, served with green salad and mint sauce.

Chicken Tikka Main
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.
£9.95
Tandoori Chicken Half
Two pieces of spring chicken on the bone marinated overnight in yoghurt, ginger, ground spices and barbecued.
£9.95
Mint Sauce
Yoghurt, mint and herbs.
£1.00
Lamb Tikka Main
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.
£9.95
Sheek Kebab Main
Minced lamb barbecued on skewers.
£9.95
Flavour Grill
Assorted tandoori delicacies, chicken tikka, lamb tikka, tandoori chicken and sheek kebab grill in the clay oven.
£13.95
Shashlick
Chicken or lamb. Marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.
£12.95
Tandoori King Prawn Main
King prawns marinated overnight in a special sauce and barbecued.
£13.95
Tandoori Duck Main
Marinated pieces of duck, barbecued.
£12.95
Salmon Tikka Main
Marinated salmon fish, barbecued.
£15.95
Paneer Shashlik
Indian cheese marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.
£11.95
Paneer Tikka Main
Diced Indian cheese marinated and barbecued.
£9.95
King Prawn Shashlik
King prawns marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.
£13.95
Flavour Platter
Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish served in a hot cast iron sizzler.
£23.95
Salmon Shashlick
Salmon fish marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.
£16.95
Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions.
£2.50

Balti Dishes

Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour. Served in a bucket-shaped vessel.

Chicken Tikka Balti
Cooked in a thick balti sauce and other herbs.
£9.95
Flavour Special Balti
Chicken, lamb, prawns and mushrooms.
£11.95
Chicken Balti
Medium spiced cooked in a thick balti sauce.
£8.95
Lamb Balti
Medium spiced cooked in a thick balti sauce.
£9.95
Prawn Balti
Medium spiced cooked in a thick balti sauce.
£8.95
Lamb Tikka Balti
Cooked in a thick balti sauce and other herbs.
£9.95
Sylhet Balti
Chicken or lamb. Cooked with onions, green peppers, fenugreek and topped with tomatoes.
£9.95
King Prawn Balti
King prawns cooked in a thick balti sauce.
£11.95
Vegetable Balti
Multi vegetables cooked in a thick balti sauce.
£8.95
Keema Balti
Cooked with minced lamb in a thick balti sauce.
£9.95

Flavour Speciality

Chef's recommendations.

Tikka Musalla
Chicken tikka or lamb tikka. This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee.
£10.95
Flavour Special
Barbecued pieces of chicken, lamb and kebab cooked in a chef special sauce and herbs with garam masala.
£11.95
Salmon Tikka Bhuna
Barbecued Salmon fish cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.
£14.95
Popular
Shatkora
Chicken or lamb. Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour.
£10.95
Goan Lamb Shank
A supreme cut of lamb given the traditional goan treatment, full of flavour, cooked with tomatoes, coriander, herbs and red wine.
£12.95
Flavour Musalla
Barbecued tandoori chicken, on the bone, cooked with minced lamb in a chef's special sauce.
£11.95
Mansuriya Chicken
Cooked with red peppers, red onions and green chillies in a thick sauce. Slightly Hot.
£10.95
Lamb Morrissa
Cooked with green peppers, corianders, green chillies, red onions and spring onions, delicious served dry with decorations. Fairly Hot.
£10.95
Garlic Chicken
Cooked with fresh garlic and other herbs.
£10.95
Chicken Jalali
Slices of barbecued chicken breast fillet, mango, hot chillies, sliced onions, green peppers, garlic, ginger and spices, highly recommended. Sweet and sour. Hot.
£10.95
Duck Bhuna
Cooked with onions, green peppers, garam masala and coriander in a thick sauce.
£13.95
Murghi Massala
Barbecued tandoori chicken, off the bone cooked in a medium yoghurt sauce, green peppers, onions and topped with mushrooms.
£10.95
Handi Chicken
Cooked in a chef special yoghurt sauce with garlic.
£10.95
Handi Lamb
Cooked in a chef special yoghurt sauce with garlic.
£10.95
Korai Chicken Tikka
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.
£10.95
Korai Lamb Tikka
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.
£10.95
Tandoori King Prawn Bhuna
Medium.
£12.95
Tandoori King Prawn Musalla
Cooked with coconut, almond powder, chef's special sauce and spices with fresh cream. Mild.
£12.95
Achari Chicken
Cooked with mixed pickles and herbs slightly hot with a tangy aromatic flavour.
£10.95
Masch Bhuna
Fresh Bangladeshi fish cooked in a Bengali homemade spices with green peppers, onions, a Bengali favourite household dish.
£11.95
Masch Bortha
Sardine fish cooked with green chillies, red onions, green peppers, coriander. Served dry, highly recommended. Hot and Spicy.
£10.95
Tandoori Bass
A whole sea bass fish on the bone, marinated overnight, barbecued, cooked slightly spicy, a delicious fish to enjoy.
£12.95
Chicken Kama-sutra
Lovers be aware this is an aphrodisiac, whole breast of spring chicken cooked with brandy off the bone. Hot and Spicy.
£11.95
Tandoori King Prawn Pallak
Barbecued large king prawns cooked with spinach, garlic and herbs.
£12.95
Chef's Special Roast
Royal Bengal Style authentic and highly recommended.
£11.95
Tandoori King Prawn Korai
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.
£12.95

Favourites

Curry
Chicken, lamb or prawn. Medium curry.
£8.95
Chicken Tikka Bhuna
Cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.
£9.95
Paneer Dupiaza
Indian cheese, cooked with diced onions, green peppers and herbs in a thick sauce.
£9.95
Bhuna
Chicken, lamb or prawn. Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
£8.95
Dupiaza
Chicken, lamb or prawn. Cooked with diced onions, green peppers and herbs in a thick sauce.
£8.95
King Prawn Curry
King prawns cooked in a medium spiced sauce.
£11.95
Sag
Chicken, lamb or prawn. Spinach cooked in a medium spiced sauce.
£8.95
King Prawn Sag
Cooked with spinach.
£12.95
Methi
Chicken, lamb or prawn. Cooked with fenugreek and herbs in a thick sauce.
£9.95
Chicken Tikka Curry
Barbecued breast chicken cooked in a medium spiced gravy sauce.
£9.95
Lamb Tikka Bhuna
Cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.
£9.95
Palak Chicken
Small pieces of chicken tikka cooked with spinach, garlic and herbs.
£9.95
Mixed Curry
Medium spiced chicken, lamb, prawns and mushrooms.
£9.95
King Prawn Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
£12.95
Chicken Tikka Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.
£9.95
Lamb Tikka Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.
£9.95
King Prawn Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.
£12.95

Fairly Hot Dishes

Dansak
Chicken, lamb or prawn. Sweet and sour with lentils in a thick sauce. Hot.
£8.95
Duck Jalfrezi
Cooked with green chillies.
£12.95
Dansak
Chicken tikka or lamb tikka.
£9.95
King Prawn Dansak
Sweet and sour. Hot.
£12.95
Chilli Massala
Chicken or lamb. Cooked with green chillies, onions, green peppers, garlic and ginger.
£9.95
Madras
Chicken, lamb or prawn.
£8.95
Jalfrezi
Chicken tikka or lamb tikka. Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.
£9.95
Rogan Josh
Chicken, lamb or prawn. Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions.
£9.95
Lamb Rezala
Cooked with fresh green chillies ginger garlic and coriander with yoghurt.
£9.95
Pathia
Chicken, lamb or prawn. Sweet and sour in a medium spiced thick sauce. Hot.
£8.95
Goan Chicken Masala
Cooked with fresh garlic, ginger, lemon zest and green chillies.
£9.95
Madras
Chicken tikka or lamb tikka.
£9.95
Garlic Chilli Chicken
Barbecued chicken fillet cooked with green chillies and herbs.
£9.95
King Prawn Pathia
Sweet and sour. Hot.
£12.95
Ceylon
Chicken, lamb or prawn cooked with coconut sauce.
£9.95
Chicken Tikka Pathia
hot, sweet and sour in a medium spiced thick sauce.
£9.95
Lamb Tikka Pathia
hot, sweet and sour in a medium spiced thick sauce.
£9.95
King Prawn Madras
Pieces of king prawns cooked in a gravy sauce, fairly hot.
£12.95
Chicken Tikka Ceylon
Barbecued chicken tikka, cooked with coconut sauce.
£10.95
Lamb Tikka Ceylon
Barbecued lamb tikka, cooked with coconut sauce.
£10.95
King Prawn Jalfrezy
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.
£12.95

Very Hot Dishes

Vindaloo
Chicken, lamb or prawn. Cooked with potatoes in a very hot and spicy sauce.
£10.95
Naga
Chicken, lamb or prawn. Hottest Bangladeshi fresh chilli called naga, a complete different flavour to the rest just be aware this curry is very hot.
£10.95
King Prawn Vindaloo
King prawns cooked with potatoes.
£12.95
Phall
Chicken, lamb or prawn. Cooked in an extra hot and spicy sauce.
£10.95
Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot.
£9.95
Vegetable Vindaloo
Cooked with mixed vegetables in a very hot and spicy sauce.
£9.95
Lamb Tikka Vindaloo
Cooked with potatoes in a very hot and spicy sauce.
£10.95
Chicken Tikka Vindaloo
Cooked with potatoes in a very hot and spicy sauce.
£10.95

Mild Dishes

King Prawn Korma
Cooked with pure butter, mild spice blended with coconut, almond powder, sultanas and fresh cream.
£12.95
Korma
Chicken, lamb or prawn. Cooked with mild spices blended with coconut, sultanas and fresh cream.
£8.95
Popular
Butter Chicken
Cooked with pure butter, mild spice blended with coconut, almond powder and fresh cream.
£8.95
Pasanda
Chicken or lamb, cooked with red wine.
£9.95
Badami Chicken
Cooked with chicken tikka in a special creamy sauce and garnished with green peppers, onions and nuts.
£9.95
Shahi Chicken Kurma
Breast of chicken cooked in a creamy sauce with yoghurt and decorated with assorted nuts.
£9.95
Chicken Kashmir
Fruity curry cooked with bananas.
£9.95
Roshmalai Chicken
Chicken tikka breast fillet, cooked in a chefs special creamy sauce with mango and pure butter.
£9.95
Nawabi Chicken
Cooked with breast fillets in a thick sauce decorated with fried onions.
£9.95
Malaya
Chicken, lamb or prawn. A mild dish cooked with pineapples and fresh cream.
£9.95
Chicken Tikka Korma
Barbecued tikka cooked with mild spices blended with coconut, sultanas and fresh cream.
£9.95
Lamb Tikka Korma
Barbecued tikka cooked with mild spices blended with coconut, sultanas and fresh cream.
£9.95
Lamb Kashmir
Fruity curry cooked with bananas.
£9.95
Prawn Kashmir
Fruity curry cooked with bananas.
£9.95

Vegetable Main Dishes

Vegetable Musalla
Cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee.
£8.50
Paneer Tikka Mussalla
Indian cheese cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy.
£9.95
Vegetable Vindaloo
Cooked with mixed vegetables in a very hot and spicy sauce.
£9.95
Popular
Vegetable Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.
£8.50
Mixed Vegetable Curry
Medium, multi vegetables.
£8.50
Vegetable Kurma
Cooked with mild spices blended with coconut, sultanas and fresh cream, sweet.
£8.50
Vegetable Samba
Multi vegetables cooked with lentils, slightly hot and sour.
£8.50
Aloo Gobi Curry
Medium spiced cooked with potatoes and cauliflowers.
£8.50
Mushroom Curry
Medium spiced with coriander.
£8.50
Vegetable Pathia
Multi vegetables hot, sweet and sour cooked in a medium sauce.
£8.50
Vegetable Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
£8.50
Vegetable Dansak
Sweet and sour with lentils in a thick sauce. Hot.
£8.50
Vegetable Jalfrezi
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.
£8.50
Paneer Dupiaza
Indian cheese, diced onions, green peppers and herbs.
£9.95
Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot.
£9.95
Tarka Dal Main
Garlic flavoured lentils.
£8.50
Potato Mussalla
Potatoes cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy.
£8.95
Dal Masala Main
Spicy lentils.
£8.95

Vegetable Side Dishes

Bombay Potatoes
Spicy potatoes.
£4.95
Korma Sauce
Mild.
£5.50
Onion Bhaji
Onions and spices in gram flour, deep fried.
£4.50
Curry Sauce
Medium spiced plain gravy sauce.
£4.95
Sag Paneer
Spinach with cheese.
£5.50
Aloo Gobi
Potatoes with cauliflowers.
£4.95
Chips
£4.50
Sag Dal
Lentils cooked with spinach.
£5.50
Tarka Dal
Garlic flavoured lentils.
£4.95
Sag Aloo
Spinach with potatoes.
£4.95
Samosa
Vegetable or meat.
£4.50
Sag Bhaji
Spinach.
£4.95
Mushroom Bhaji
£4.95
Cauliflower Bhaji
£4.95
Bhindi Bhaji
Okra.
£4.95
Chana Masala
Chickpeas.
£4.95
Chana Sag
Spinach with chickpeas.
£5.50
Dal Masala
Spicy lentils cooked with gravy sauce.
£5.50
Mattor Paneer
Peas with cheese.
£5.50
Brinjal Bhaji
Aubergine.
£4.95
Mixed Vegetable Bhaji
Medium spiced multi vegetables.
£4.95
Mixed Vegetable Curry
Vegetables in a medium spiced sauce.
£4.95
Aloo Chana
Potatoes with chick peas.
£5.50
Dansak Sauce
Hot, sweet and sour with lentils.
£5.50
Vindaloo Sauce
Very hot curry sauce.
£5.50
Phall Sauce
Extra Hot.
£5.95
Mussalla Sauce
Mild.
£5.95
Madras Sauce
Fairly Hot.
£5.50
Naga Sauce
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this sauce is very hot and flavoursome.
£5.95

English Dishes

Chips
£4.50
Chicken Nuggets and Chips
£10.95
Sirloin Steak and Chips
£15.95

Biryani Dishes

Biryani dishes are cooked with basmati rice, fried with vegetable ghee, flavoured by varieties of spices and served with a vegetable curry sauce.

Chicken Biryani
£10.95
Vegetable Biryani
£9.95
Prawn Naga Biryani
Hot and spicy, flavoursome.
£11.95
Popular
Lamb Naga Biryani
Hot and spicy, flavoursome.
£11.95
Lamb Tikka Biryani
£11.95
Flavour Special Biryani
Chicken, lamb, prawns and mushroom.
£13.95
Lamb Biryani
£10.95
Prawn Biryani
£10.95
King Prawn Biryani
Large prawns.
£13.95
Tandoori King Prawn Biryani
Barbecued large prawns.
£14.95
Chicken Tikka Biryani
£11.95
Mushroom Biryani
£9.95
Chicken Naga Biryani
Hot and spicy, flavoursome.
£11.95

Rice

Pilau Rice
£3.95
Egg Fried Rice
£4.50
Coconut Rice
£5.50
Popular
Mushroom Chilli
£4.95
Garlic Rice
£4.95
Vegetable Rice
£4.50
Lemon Rice
£4.50
Rice
£3.95
Special Rice
£5.50
Mushroom Rice
£4.50
Keema Rice
Fried with minced lamb.
£5.50
Fruit Rice
£4.95
Onion Fried Rice
£4.50

Bread

Garlic Naan
Stuffed with lots of garlic.
£3.95
Peshwari Naan
Coconut and raisins, sweet.
£3.95
Garlic Cheese Naan
£4.95
Naan
Plain.
£3.50
Garlic Cheese Tikka Chilli Nan
Pieces of chicken tikka, cheesy and spicy.
£5.95
Stuffed Paratha
Stuffed with vegetables and fried in butter ghee.
£4.50
Keema Naan
Minced lamb.
£3.95
Tikka Naan
Stuffed with small pieces of chicken tikka.
£4.50
Kulcha Naan
Stuffed with vegetables.
£3.95
Butter Naan
£3.95
Parata
It is one of the most popular flatbreads in Indian cuisine and is made by pan frying whole wheat flour on a tava.
£3.95
Chilli Naan
£3.95
Cheese Naan
£4.50
Tandoori Roti
Wheat flour bread cooked in a tandoori oven.
£3.50
Chapati
Fluffy, wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.
£2.95
Tikka Cheese Naan
Pieces of small chicken with cheese.
£4.95

Sundries

Poppadom
£1.00
Mango Chutney
£1.00
Mint Sauce
Yoghurt, mint and herbs
£1.00
Onion Salad
£1.00
Spiced Poppadom
£1.50
Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions.
£2.50
Raitha
Yoghurt with cucumber, tomatoes, onions and herbs.
£2.50
Red Sauce
Made with chef's own ingredients, sweet and hot.
£1.50
Mixed Lime Pickle
£1.50