Dilli Restaurant - Haslemere delivery from Haslemere

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Punjabi Samosa
Contains wheat and milk. Crispy vegetable samosa served with Punjabi chole (chickpeas) and saffron yogurt.
£7.50
Lamb Ka Seekh
Grilled skewers of fenugreek-spiced minced lamb, infused with garlic, chilli, and coriander. Served with a zesty dip.
£8.95
Momo Chha
Contains wheat. Classic Nepalese-style chicken dumplings served with finger-licking delicious jhol (sauce).
£9.95

Murgh Ki Champ
Contains milk. Juicy chicken breast marinated with lemongrass, lime leaf, and coriander roots. Grilled to perfection.
£16.50
Grilled Sampler
Contains shellfish and milk. Indulge in our trio of flavours with kothmir jhinga, lamb burrah, and murgh ki champ. Perfect for sharing.
£25.95
Kothmir Jhinga
Contains shellfish and milk. Succulent tiger prawns marinated with fresh coriander, garlic, and green chilli. Cooked to perfection in the tandoor.
£23.50

Our curry dishes are served mild, medium, and hot, but please ask if you would like any changes.

Murgh Makhani
Contains milk. Tender chicken tikka cooked in a rich and creamy tomato sauce. Best to mop up with butter naan.
£16.95
Thar Ghost
Medium-hot. Succulent lamb cooked with coconut, onions, and red chilli for a burst of flavours.
£18.95
Chicken Tariwala
A spicy home-style chicken curry cooked with a medley of onions, tomatoes, and garlic. Perfect with aromatic basmati rice.
£16.50
Dumpukht Biryani
Contains milk and wheat. Awadhi-style lamb or chicken layered with aromatic basmati rice, cooked to perfection, and served with refreshing boorani raita.
£18.95
Goan Prawn Curry
Contains shellfish. Tiger prawns cooked with a tantalising blend of chilli vinegar, kokum, and coconut sauce. A delightful seafood indulgence.
£22.50
Chicken Garlic Chilli
Hot. Tender pieces of chicken tikka cooked with fresh garlic and green chilli, fairly hot dish.
£18.95
Lamb Gunpowder Vindaloo
Hot. Slow-cooked in warm spices and finish over burning embers, finished off with a fiery red sauce.
£19.95
Chattinad Fish Curry
Monkfish in flavorful, warm chattinad spices, curry leaf ans Tamarind
£21.95

Dal Makhani
Contains milk. Black lentils gently cooked with exotic spices simmered overnight on the tandoor, finished with butter and cream.
£8.50
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Saag Paneer
Saag cooked with indian cottage cheese
£8.50
Vegetarian
Muttar Paneer Lababdar
A delightful combination of Peas and Indian Cottage Cheese simmered in a creamy onion, tomato and cashew nut sauce.
£8.50
Aloo Udayagiri
Tempered baby potatoes with roasted coriander and curry leaves.
£8.50
Pind De Chole
Tangy chickpea curry with Punjabi spices.
£8.50
Bhindi Masala
Tender okra tossed with onion tomato sauce, capsicum.
£8.50
Popular
Mix Tawa Subz
A medley of vegetables in caramelised onion sauce pepped up with our homemade pounded khadai spices.
£8.50