The Dhabba delivery from Glasgow City Centre

10% off entire menu
For orders over £30. T&Cs apply

Popular with other people

Subzi Biryani (Veg and Paneer)
£17.50
Gosht Biryani (Lamb)
£20.50
Paneer Shimla
£16.00
Shuruvaati Thal (Mixed Starters Prawn, Lamb, Chicken, Veg)
£19.00
Rogan Josh
£20.00
Subzi Seekh (Mixed Vegetables)
£15.00
Daal Makhani (Lentils, Beans, Chickpeas)
£14.50
Subzi Tak-a-Tak (Mixed Vegetables)
£15.00
Aloo Gobi (Potato, Cauliflower, Peas)
£13.50
Laal Maas
£19.00

Dhabba Street Stall

Dahi Papdi Chaat (Potato and Chickpeas)
Crunchy spicy wafers, a topping of potato with chickpeas, covered with sweet and sour yogurt, a dash of tamarind and mint. Clean, clear, and fulfilling. Dish is suitable for vegetarian.
£6.50
Gol Gappa
Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish. Dish is vegan.
£6.50
Samosa Chaat
Samosa pieces, chickpeas, crisp salad, and sweet and sour yogurt. Seemingly simple, this is wonderfully subtle yet arresting. Dish is suitable for vegetarian.
£7.50
Bhel Puri
A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney. Touches every point of the palette. Dish is vegan.
£6.50
Aloo Tikki Chaat
A meal of savouries, potato, cucumber, and pomegranate filled in a roasted poppadom bowl, drizzled with cool yogurt and a pot-pourri of sauces. Dish is suitable for vegetarian.
£7.50
Dahi Bhalla (Lentil Dumplings)
Dumplings of lentils in well-spiced sweet yogurt. Savoury fresh and tantalising. Dish is suitable for vegetarian.
£6.50
Pav Bhaji
A Mumbai classic — mashed vegetables, served with toasted pav, onions, and a wedge of lime.
£9.00
Vada Pav
Mumbai’s iconic street snack —a spiced potato fritter in a soft bun, with chutneys and fried green Chilli.
£8.50
Chole Bhature
A Delhi street food favorite, spiced chickpeas, served with fluffy, deep-fried bhature.
£12.00

Starters

Gosht Kathi (Lamb Roti)
This dish of pulled lamb and diced peppers comes in a wrapped roomali roti.
£9.50
Shuruvaati Thal (Mixed Starters Prawn, Lamb, Chicken, Veg)
Serves two. A superb display of king prawns, lamb, chicken, and vegetarian starters which does what starters should do - start you off!
£19.00
Paneer Kathi
Diced Paneer and peppers, wrapped in roomali roti.
£9.00
Vegetarian
Tawa Macchi (Seabass)
Fillet of sea bass with subtle hints of carom. Fresh and enlightening.
£8.50
Popular
Paneer Chatpatta
The Dhabba’s own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang. Dish is spicy, suitable for vegetarian.
£8.00
Punjabi Samosa
Punjabi filo pastry stuffed with mildly spiced potato and green peas.
£7.50
Koliwada Jheenga (King Prawns)
King prawns are given a spicy savoury glazing with a delicate crispy touch.
£9.00
Subzi Pakoda Platter (Veg Starter Selection)
A splendid vegetarian trio — Indian potato croquettes, veg Pakoda and stuffed mushrooms. Dish is suitable for vegetarian.
£7.50
Pataka Pankh (Chicken Wings)
Marinated with tandoori spices and gently cooked in the char-grill, these wings of chicken give the first blast of trumpets which herald your repose to come.
£8.50
Hariyali Mokal (Chicken)
Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill.
£8.50
Hari Phool Gobi Starter
Florets of broccoli marinated with yogurt, cheese and olive oil chargrilled in the tandoor.
£7.50

Tandoori Oven

Subzi Seekh (Mixed Vegetables)
Ideal for vegans. Cauliflower, potatoes, mushrooms, peppers, and onions. Ideal for anybody. Dish is vegan.
£15.00
Adraki Pasliyan Main (Lamb Chops)
Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.
£23.00
Achari Tikka Main (Chicken)
Spiced boneless chicken baked over charcoal. Fit for a Sultan.
£19.00
Paneer Tikka
Slices of paneer cheese in an exquisite spice marinade grilled with peppers and onions. Suitable for vegetarian.
£17.00
Zaafrani Nisha
Jumbo tiger prawns marinated in unique blend of spices and flavored with saffron. finished in tandoori oven.
£29.70£33.00
Malai Murg (Chicken)
Cardamom and cream make this soft succulent chicken dish into a tandoor dream.
£19.00
Tandoori Sangam (Mixed Platter - Monkfish, Lamb, Chicken)
Serves two. A huge mixed platter of tandoori monkfish, lamb, and chicken. An ideal dish, an ideal that is, for greedy people.
£40.50£45.00
Lehsuni Boti (Lamb Fillet)
This durbar of delight is a splendour of lamb fillet marinated with yogurt and is mildly spiced. But enough for you to order again and again.
£21.00
Anari Macchli Main (Scottish Salmon)
Pomegranate and carmon helps this char-grilled Scottish prime salmon to burst with its native glory.
£24.00
Macchi Tikka (Monkfish)
This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.
£25.00

Biryani

Subzi Biryani (Veg and Paneer)
With seasonal vegetables and homemade paneer this is a meal of great flavour; an India created in the very heart of its homeland. Dish is suitable for vegetarian.
£17.50
Gosht Biryani (Lamb)
A satisfyingly splendid boneless lamb dish.
£20.50
Murg Tikka Biryani (Chicken)
Cooked with boneless tandoori chicken breast pieces.
£19.50

Chicken

Murg Daal Palak
Chicken breast pieces simmered in lentils and shredded spinach.
£17.50
Murg Maskawala
Tandoori cooked chicken with cream, tomatoes, and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful.
£17.50
Murg Kadai
Every Dhaba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent. Dish is spicy.
£17.50
Dhaba Khas
Traditional dish of chicken with onion, tomatoes, ginger, and garlic. Dish is very spicy.
£17.50
Murg Chettinad
A flavorful and aromatic dish featuring tender chicken cooked in a bold, spiced chettinad masala and coconut milk gravy.
£18.50

Lamb

Rogan Josh
The original and best Kashmiri dish traditionally prepared with goat on the bone.
£20.00
Laal Maas
Fiery lamb dish with caramelised onions, poppy seed paste, and crushed red chillies. For the most ferocious Bengal Lancer. Dish is very spicy.
£19.00
Saag Maas
Tender lamb cooked in a spiced spinach gravy, perfect balance of spices and greens.
£19.00
Bhuna Gosht
Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhaba.
£19.00
Raan-e-Sikandari
This is leg of lamb cooked with dark rum, herbs and spices. For this favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs, you must allow thirty minutes for this to be served.
£24.00

Seafood

Baowli Jheenga (King Prawns)
King prawns, peppers and potatoes tossed in a sauce with wonderful aromatic spices.
£23.00
Panch Phoran Macchli (Scottish Salmon)
Grilled Scottish salmon flavoured with a unique blend of five spices. Dish is spicy.
£24.00
Ajwani Macchli (Monkfish)
Monkfish in a thick preparation with beautiful flavours of carom and onion. Dish is spicy.
£25.00
Nisha Lababdar
Fresh jumbo tiger prawns in a creamy a velvety sauce.
£29.00

Homemade Paneer

Paneer Shimla
Paneer with peppers and onions. Think of cool hill stations during the British Raj, bit of a cuisine long since developed since then. Dish is very spicy, suitable for vegetarian.
£16.00
Paneer Do Pyaza
Paneer cooked with a blend of aromatic spices and double the onions.
£16.03
Paneer Makhani Masala
Our very own cottage cheese in a tomato-based rich, creamy sauce. Puts Welsh Rarebit back into a 1920’s Lyon’s Corner House. Whatever that means. Dish is suitable for vegetarian.
£16.00
Palak Paneer
A robust preparation of paneer and spinach leaves. Popeye’s eyes would pop at this! Dish is suitable for vegetarian.
£16.00

Vegetarian

Subzi Tak-a-Tak (Mixed Vegetables)
India itself comes to your table with this medley of sautéed Indian vegetables —Indian squash, bitter gourd, cauliflower, aubergines, and okra. A costume drama of a meal. Dish is spicy and vegan.
£15.00
Aloo Gobi (Potato, Cauliflower, Peas)
A traditional tumble of potatoes, cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take. An Indian bubble squeak. Dish is spicy and vegan.
£13.50
Cholé (Chickpeas)
A traditional Punjabi spiced chickpea delicacy. Dish is vegan.
£13.50
Daal Makhani (Lentils, Beans, Chickpeas)
A very rich and buttery concoction of black lentils, kidney beans and split chickpeas. A taste of an India full of hill stations and summer retreats. Dish is suitable for vegetarian.
£14.50
Bhindi Do Pyaza (Okra)
Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle. Dish is vegan.
£15.00
Pilee Daal Tadka (Yellow Lentils)
Yellow lentils simmered with tomatoes, ginger, garlic, and coriander. This classic North Indian staple brings with it a breath of the mountains of the North West. Dish is vegan.
£13.50
Subzi Sangam
Seasonal vegetables cooked in a creamy, spiced coconut-based gravy.
£15.00

Rice

Ubla Chawal
Steamed basmati rice. Dish is vegan.
£3.50
Makai Aur Mattar Ka Chawal
Basmati rice with green peas, sweetcorn, and coriander. Fresh and fragrant. Dish is vegetarian.
£5.00
Pulav
Fragrant basmati rice cooked with mild spices and herbs, offering a light and aromatic accompaniment to any main dish.
£4.50

Breads

Lehsuni Naan
Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot. Dish is vegan.
£4.50
Tandoori Roti
The classic whole-wheat bread baked in the tandoor. Dish is vegan.
£3.50
Multi-grain Roti
Made from multi-grain flour. Gluten Free
£6.00
Vegan
Peshawari Naan
An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom, and fennel. Dish is vegan.
£6.00
Naan
The quintessential Indian refined flour bread. Deeply satisfying. Dish is vegan.
£4.00
Lacchedar Paratha
Whole-wheat, flaky, multi-layered bread. Dish is vegan.
£4.50
Aloo Paratha
A whole-wheat stuffed bread with spiced potato. A superior large ‘tattie scone’. Dish is vegan.
£6.00
Naan E Bhurani
Naan Topped with cheddar cheese, coriander, and fresh garlic.
£6.00
Kulcha
Grated homemade paneer, spices, and herbs filled in a refined flour bread. Dish is vegan.
£6.00

Chota Papad and Dips

Mini Poppadom
Accompanied with a tomato and mango dip and a coriander and mint dip.
£6.50
Dhaba Achar
Our own homemade pickle of mango, lime, carrots, garlic, and chillies. Dish is very spicy and vegan.
£3.00

Salads and Side Salads

Kachumbar
This most delectable salad has a splendid jumble of tomatoes, cucumber, lettuce, and red onions. Dish is vegan.
£4.50
Laal Pyazz
Sliced red onions, red chilli powder, lime wedges, and green chillies. Dish is spicy and vegan.
£3.00
Raita
Incredibly refreshing smooth yogurt, spices and fresh vegetables. Dish is suitable for vegetarian.
£3.00
Seedha Sadha Salad
Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.
£6.00

Desserts

Gulab Jamun
Soft and rich reduced milk dumplings soaked in a unique sugar syrup. Served warm with vanilla ice cream. Dish is suitable for vegetarian.
£7.50
Sooji Halwa
Traditional Indian dessert made with semolina, ghee, cardamom and sugar.
£7.50
Chocolate Fudge Brownie
Served warm with dollop of vanilla ice cream
£7.50

Soft Drinks and Mineral Water

Coca-Cola
330 ml Bottle.
£3.95
Diet Coke
330 ml Bottle.
£3.95
Still Water 75 Cl
£3.95
Fentimans Ginger Beer
275 ml Bottle.
£3.95
Coca-Cola Zero Sugar
330 ml Bottle.
£3.95
Irn Bru
330 ml Bottle.
£3.95
Irn Bru Sugar-Free
330 ml Bottle.
£3.95
Appletiser
275 ml Bottle.
£3.95
Still Water 330 Ml
£2.50
Sparkling Water 330 Ml
£2.50
Sparkling Water 75 Cl
£3.95