Madha - Glasgow City Centre delivery from Glasgow City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Masala Dosa
£11.95
Chettinadu Kozhi
£12.95
Paneer Chettinad
£12.95
Bhindi Dopiaza
£11.95
Fish Molee
£19.95
Kerala Kozhi Stew
£12.95
Masala Uttapam
£11.95
Chicken Breast
£14.95
Mixed Vegetable
£14.95
Zaffrani Salmon
£19.95

Soup

Rasam
An old classical South Indian delicacy made with tomato, tamarind and garlic with black pepper fresh coriander.
£3.95
Mukkuvan Soopu
A traditional soup enjoyed by the coastal fishermen of South India — calamari, salmon and king prawns in coconut milk and coriander. Contains: Crustaceans and Fish.
£4.95
Lamb Shorba
A warm and comforting soup made from bone marrow with saffron and crushed spices. A special from the Kashmir Valley of North India.
£4.50
Makkai Palak Shorba
An aromatic soup of sweet corn and fresh spinach simmered in coconut milk. Vegan.
£3.95

Starters

Erachi Thenga Fry
Lamb pan-fried in South Indian spices finished with black pepper and grated coconut. Served with tapioca masala. Contains Mustard.
£6.95
Pankaj Pyaz
Soft and crunchy at the same time onions dipped in batter and deep fried. Vegan.
£4.95
Kanava Masala
Exquisite rings of calamari, pan-fried with aromatic spices. Served with tapioca masala. Contains Fish and Mustard.
£5.95
Ajwaini Jheenga
King prawns delicately flavoured with carom, battered and fried to perfection. Contains Crustaceans and Gluten.
£5.50
Kathi Roll
A popular north Indian street-food wrap stuffed with skewer-roasted lamb and assorted peppers. Contains Gluten.
£5.50
Chicken Komal
Soft succulent chicken, aromatic spices and herbs, deep fried in a chickpea batter.
£4.95
Channa Samosa
An old Mughlai savoury pastry, filled with spiced vegetables and served with chickpea masala. Vegan.
£5.50
Sharing Platter
A splendid selection of prawns, chicken, lamb and vegetarian starters. Contains Crustaceans and Gluten. Serves Two.
£11.95

Tandoori Specialities

Kesari Jheenga
Giant tiger prawns infused with and elegant and graceful marinade of saffron and carom. Contains Crustaceans and Dairy.
£28.95
Machi Tikka
Succulent monkfish coated with herbs tandoori masalas. A crowd pleaser! Contains Fish and Dairy.
£19.95
Zaffrani Salmon
Scottish salmon with a light marinade of saffron, garlic and ginger to bring out the flavours of the fish. Contains Fish and Dairy.
£19.95
Meen Pollichathu
Wrapped in a banana leaf, this is whole sea bream is coated fresh herbs, coconut, and lemon. Slow roasted for a juicy and flavoursome finish. Contains Fish and Dairy.
£17.95
Adraki Chops
Tender and juicy cuts of lamb chops flavoured with ginger and herbs. Contains Mustard and Dairy.
£16.95
Boti Kebab Badami
Lean cuts of lamb with a rich almond marinade with hints of fenugreek. Contains Dairy, Mustard and Nuts.
£15.95
Murgh Ajari Tikka
Charcoal roasted chicken breast with a sharp spicy taste of Indian pickle. Contains Mustard and Dairy.
£11.95
Malai Tikka
Soft succulent chicken breast with a rich creamy coating with cardamon and gently grilled. Contains Mustard and Dairy.
£11.95
Achari Paneer Tikka
Lightly charred slices of Indian cottage cheese with tandoori masalas. Contains Dairy.
£11.95
Badshah Ki Khana
Serves two. A combination of monkfish, lamb, and chicken tikkas. Contains Mustard Fish and Dairy.
£29.95

Tandoori Specialities

This world famous cuisine is a millennia-old ancient Indian art. Still barely unchanged from its original design, the tandoor is a clay oven with an intense charcoal fueled fire.

Zaffrani Salmon
Scottish salmon with a light marinade of saffron, garlic and ginger to bring out the flavours of the fish. Contains Fish and Dairy.
£19.95
Kesari Jheenga
Giant tiger prawns infused with and elegant and graceful marinade of saffron and carom. Contains Crustaceans and Dairy.
£28.95
Machi Tikka
Succulent monkfish coated with herbs tandoori masalas. A crowd pleaser! Contains Fish and Dairy.
£19.95
Meen Pollichathu
Wrapped in a banana leaf, this is whole sea bream is coated fresh herbs, coconut, and lemon. Slow roasted for a juicy and flavorsome finish.
£17.95
Adraki Chops
Tender and juicy cuts of lamb chops flavored with ginger and herbs. Contains Mustard and Dairy.
£16.95
Boti Kebab Badami
Lean cuts of lamb with a rich almond marinade with hints of fenugreek. Contains Dairy, Mustard and Nuts.
£15.95
Murgh Ajari Tikka
Charcoal roasted chicken breast with a sharp spicy taste of Indian pickle. Contains Mustard and Dairy.
£11.95
Malai Tikka
Soft succulent chicken breast with a rich creamy coating with cardamon and gently grilled. Contains Mustard and Dairy.
£11.95
Achari Paneer Tikka
Lightly charred slices of Indian cottage cheese with tandoori masalas. Contains Dairy.
£11.95
Badshah Ki Khana
Serves two. A combination of monkfish, lamb, and chicken tikkas. Contains Mustard Fish and Dairy.
£29.95

Traditional Dum Biryani

Served with Sabzi Raita to complement the exquisite flavors.

Mixed Vegetable
Contains Dairy and Mustard.
£14.95
Chicken Breast
Contains Dairy and Mustard.
£14.95
King Prawn
Contains dairy, mustard and crustaceans.
£19.95
Tender Lamb
Contains dairy and mustard.
£16.95

Dosa

Served with sambar and coconut chutney.

Masala Dosa
The most popular filling — delicately spiced potatoes, peas and onions. Contains Mustard. V.
£11.95
Mamsam Dosa
Rolled with lamb, herbs and spices. Contains Mustard.
£14.95
Kozhi Dosa
With soft shredded chicken flavored with aromatic spices. Contains Mustard.
£13.95

Idili Vada Sambar

Idili Vada Sambar
This dish has Idli and Vada soaked in sambar, with coconut chutney served on the side. Contains Mustard. V.
£11.95

Masala Uttapam

Masala Uttapam
A thick rice pancake from South India topped with tomatoes, onions, green chilies and fresh coriander. Served with sambar and coconut chutney. Contains Mustard. V.
£11.95

Chicken

Kerala Kozhi Stew
Chicken with an assortment of vegetables cooked in coconut milk, flavored with cardamom, cloves, cinnamon and bay leaf. A dish with a rich cultural heritage.
£12.95
Chettinadu Kozhi
A classic Tamil recipe of chicken, roasted coconut and rich in crushed black pepper. Contains Mustard.
£12.95
Murgh Kadai
Named for the wrought iron pot used in its preparation, this chicken dish is cooked with onions, peppers, tomato and an array of spices.
£12.95
Palak Murgh
A robust chicken dish simmered in fresh spinach and finished with cream. Contains Dairy.
£12.95
Murgh Makhani
Soft and succulent tandoori roasted chicken breast chunks in a rich, buttery sauce of tomato, cashew and cream. Contains Nuts and Dairy.
£12.95

Lamb

Nalli Gosht
Leg of lamb slow-cooked for six hours with plenty of ginger, garlic, fresh herbs, black pepper and spiced with green chillies for a sensational finish.
£22.95
Lamb Bhuna
A traditional Punjabi preparation of lamb cooked with onions, tomatoes, peppers and spicy masalas.
£14.95
Saag Gosht
Tender lamb cooked in a thick and velvety smooth sauce of mustard leaves, spinach and a touch of butter. Contains Dairy.
£14.95
Nadan Addu Curry
A South Indian rural lamb preparation with toasted coconut, ginger, cardamom and finished with curry leaves. Contains Mustard.
£14.95
Lamb Mappas
A rich and flavourful lamb preparation cooked with tomato, coconut milk and aromatic spices.
£14.95

Seafood

Fish Molee
From the backwaters of Kerala, this dish of monkfish is simmered in rich coconut milk, onions, tomato and curry leaves. Contains Mustard and Fish.
£19.95
Madha Konchu
A Malabari delight! Giant tiger prawns in an exquisitely flavoured creamy sauce of tomato and coconut milk. Contains Crustaceans and Mustard.
£23.95
Machhi Masala
Tender chunks of Scottish salmon in a delicately spiced sauce of tomato, onion and mustard. Rich and flavoursome. Contains Mustard and Fish.
£19.95
Prawn Makhani
A king prawn delicacy cooked in a rich and smooth sauce of butter, cream, tomato and North Indian spices. Contains Dairy, Nuts and Crustaceans.
£18.95

Duck

Kuttanad Roast
From the paddy fields of Kuttanad comes this duck preparation. The unique blend of black pepper with local herbs and spices give the meat a juicy texture.
£14.95
Tharavu Mappas
A duck delicacy from Kerala cooked with coconut milk and a range of fragrant spices. A favourite of the region's Syrian community.
£14.95

Vegetarian

Bhindi Dopiaza
A delectable dish of okra pan-fried with plenty of onions and aromatic spices. Vegan.
£11.95
Thoran
A popular stir-fry dish of freshly shredded beetroot and cabbage with grated coconut and cumin. Vegan, Contains Mustard.
£11.95
Aloo Gobi
A popular North Indian dish of potato, cauliflower and peas tossed together with tomatoes, ginger and fresh coriander. Vegan.
£11.95
Avial
A classical South Indian recipe, this dish is a combination of fresh seasonal vegetables and grated coconut, seasoned with coconut oil and curry leaves. Vegan, Contains Mustard.
£11.95

Paneer

Paneer Chettinad
A classic South Indian recipe of paneer cooked with onions, tomatoes, coconut and crushed black pepper. Contains Dairy and Mustard.
£12.95
Paneer Makhani
Indian cottage cheese in a smooth rich sauce of tomato, butter and cream. Contains Nuts and Dairy.
£12.95
Saag Paneer
Indian cottage cheese simmered in a homemade sauce of mustard leaves and spinach with traditional herbs and spices. Contains Dairy.
£12.95

Rice

Sada Rice
Steamed premium basmati rice. Vegan.
£3.50
Jeera Pulao
Fragrant basmati rice infused with cumin. Vegan.
£3.95
Suriyani Fried Rice
Aromatic basmati rice tossed with fresh vegetables, herbs and spices. Contains Mustard, Vegan.
£3.95
Chamba Rice
Popular due to its rich and unique taste, this is a type of brown rice known for its distinct earthy flavor and health benefits. Vegan.
£3.50

Side Dishes

Cholé
A classical Punjabi chickpea recipe cooked with a touch of onions, tomatoes and cumin. Vegan.
£4.95
Kappa Masala
A dish of tapioca chunks with garlic, fresh coconut, a hint of chillies and curry leaves. Vegan.
£4.95
Sambar
A traditional stew of lentils and seasonal vegetables with tamarind and fenugreek seeds. Vegan.
£4.95
Peeli Dal
This North Indian staple is a blend of three kinds of lentils, tempered with cumin and garlic. Vegan.
£4.95

Lassi

A traditional drink popular all across India. Made from fresh homemade yogurt, the lassi is rich, smooth and incredibly refreshing. Contains Dairy.

Mango and Fennel
The original Indian favourite!
£3.95
Savory Salted
Roasted cumin, black salt and mint.
£3.95
Cardamom and Rose
Cardamom, rose water and sugar.
£3.95

Bread

Malabari Parotta
Soft multi-layered bread of finely milled white flour, toasted on a griddle. Contains Eggs, Dairy and Gluten.
£2.95
ROTI and CHAPPATI
Thin stone-ground wholemeal bread. Contains Gluten, Vegan.
£2.50
Aloo Paratha
Whole wheat flatbread stuffed with delicately spiced mashed potatoes. Contains Gluten, Vegan.
£3.95
Palappam
A thin bowl-shaped pancake made from fermented rice and coconut milk. Vegan.
£2.50
Plain Naan
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven. Vegan.
£2.95
Butter Naan
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven. Contains Gluten and Dairy.
£3.50
Garlic Naan
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven. Contains Gluten, Vegan.
£3.50
Peshawari Naan
Soft Indian refined flour flatbread baked in the charcoal-fired tandoori oven. Contains Gluten, Dairy and Nuts.
£4.50
Lachha Paratha
Layered, flaky wholemeal bread. Soft, buttery and a touch crispy. Contains Gluten and Dairy.
£3.50
Paper Dosa
A South Indian signature dish! This is a spectacularly large, thin, crispy crêpe made of ground rice and lentils. Vegan.
£6.95

Salads

Sabzi Raita
A melange of onions, tomatoes and cucumber in homemade yogurt with atouch of spices.
£3.50
Hara Salad
An assortment of fresh vegetables - tomatoes, onions, cucumber, carrots, and crisp green lettuce. Vegan.
£3.95

Indian Pickles

Naranga Achar
Homemade fresh lime pickle in traditional Kerala style. Contains Mustard, Vegan.
£1.95
Chilli Achar
Spicy, tangy and full of green chillies. Contains Mustard, Vegan.
£1.95

Poppadoms

Poppadums and Dips
Two large crispy poppadums served with homemade chutneys and pickle. Vegan.
£4.50
Masala Poppadum
Vegan.
£2.50
Poppadum
Vegan.
£0.95

Desserts

Gulab Jamun
India’s most popular sweet! Deepfried dumplings of reduced milk soaked in a light sugary syrup. Served warm with vanilla ice cream. Contains Dairy and Gluten.
£4.95
Semiya Payasam
A delicious dessert of sweetened milk with luscious, sweet, silky vermicelli and cashew nuts. Contains Dairy, Gluten and Nuts.
£4.50
Kulfi
India’s own unique version of the ice cream. Thicker and creamier! Contains Dairy.
£4.50
Lime and Coconut Cheesecake
Delightfully creamy and all vegan. Vegan.
£5.95
Chocolate Brownie
Warm, chocolaty and a seriously good treat. And it's vegan! Vegan.
£5.95
Ice Cream
Real dairy ice cream. Contains Dairy.
£4.50
Sorbet
Served with a refreshing selection of flavours. Contains Dairy.
£5.50