Dakhin delivery from Glasgow City Centre

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Kaikari Biryani (Mixed Vegetables)
£17.50
Kodi Biryani (Chicken)
£19.50
Poondu Koli
£17.00
Meen Pulli (Monkfish)
£26.00
Kori Mangalorean
£17.00
Mamsam Biryani (Lamb)
£21.50
Koli Dosa
£20.00
Mamsam Dosa
£22.00
Yera Biryani (King Prawns)
£24.00
Chettinad Koli
£17.00

Starters

Batata Bonda (V) (Potato Dumplings)
Soft battered dumplings of spiced potato — based on a classical South Indian recipe found in an old 12th-century manuscript, the Mānasollāsa. Vegan.
£7.00
Mamsam Pepper Fry (Lamb)
A delicacy served in tiny nondescript shops all across Kerala, this is pan-seared lamb with black pepper and green chillies. Its flavour is the stuff of legend.
£8.50
Rajini Kan (Mixed Starter - Veg, Chicken, Lamb, Prawn)
A lovely assortment of Vegetarian, chicken, lamb & prawn starters to kick off with.
£18.00
Chepalu Urundai (Haddock)*
A fisherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown. Gluten Free.
£8.00
Karveipullei Koli (Chicken)
Shreds of chicken flavoured with crushed curry leaves. From the rustic hamlets of rural Tamil Nadu.
£7.50
Chemmeen Varuthathu (King Prawns)
King prawns and peppers tossed together with a tangy tomato, garlic sauce. Irresistible! Gluten Free.
£9.00
Lona Esi Putta Godugula (Coconut mushrooms)
Spicy coconut filled button mushrooms. Melts in the mouth to release an explosion of flavours. Vegan.
£7.00
Keerai Bhajji (V) (Spinach and Onion)
A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside. Vegan.
£7.00

Flame Cooked

Varutha Koli (Chicken Breast)
Soft succulent chicken breast with a hot yet subtle coating of ginger, garlic and red chillies.
£16.50
Palkatti Pollichathu (Paneer)
Slices of cottage cheese and mixed peppers marinated with flavourful herbs, yoghurt and coconut. Vegetarian.
£15.00
Pedda Royyalu (Tiger Prawns)
Fresh jumbo tiger prawns with a light marinade of ginger, garlic, cumin and crushed bay leaves. An undeniable splendour of the seas.
£36.00
Meen Chuttathu (Monkfish)
Soft and juicy Scottish monkfish, assorted peppers, a delightful marinade and a slight charring to bring out its unique flavour.
£28.00
Meen Rost (Scottish Salmon)
Grilled Scottish salmon with aromatics, spiced yoghurt and chunks of assorted peppers. A taste of South India’s calm coastal backwaters.
£24.00
Varutha Attukari (Lamb Fillet)
Slow roasted lamb fillet with a gentle marinade of herbs, spices and coconut underlying its superb flavour.
£20.00
Theeyil Chutta Sangamam (Serves Two) (Monkfish, Lamb, Chicken)
A majestic assortment of flame cooked monkfish, lamb and chicken.
£50.00

Idli Vada

Idli Sambhar (V)
Idli soaked in Sambhar and served with Thengai Chutney on the side. Vegan.
£16.50
Wada Sambhar (V)
Wada soaked in Sambhar and served with Thengai Chutney on the side. Vegan.
£16.50
Idli Vada Sambhar (V)
Idli and Wada soaked in Sambhar and served with Thengai Chutney on the side. Vegan.
£16.50

Dosa

Masala Dosa (V)
A dosa with a traditional savoury spiced potato filling. A classic South Indian dish. Vegan.
£16.50
Mamsam Dosa
A dosa with a splendid filling of lamb, green peas, curry leaves and spices.
£22.00
Koli Dosa
A serving of well-spiced chicken in a rolledup dosa.
£20.00
Palkatti Masala Dosa
A spicy spreading of chutney and the classical potato masala filling in a dosa. Vegetarian.
£18.00
Samundra Dosa
A seafood lover’s delight! Prawns and fish, chopped together, spiced, sautéed and rolled in a dosa.
£25.00

Biryani

Kaikari Biryani (Mixed Vegetables)
With mixed seasonal vegetables. Vegetarian.
£17.50
Popular
Kodi Biryani (Chicken)
With soft succulent chicken breast.
£19.50
Mamsam Biryani (Lamb)
With tender lamb.
£21.50
Yera Biryani (King Prawns)
Cooked with king prawns.
£24.00

The Ocean's Lure

Meen Pulli (Monkfish)
This quintessential dish from the Malabar coast has monkfish in a spicy, tangy sauce of tamarind and red chillies.
£26.00
Kuttanadan Konju (King Prawns)
A Keralan prawn curry with ginger, garlic, tomato, red chilli and coconut.
£24.00
Meen Moilee (Monkfish)
Fresh Scottish monkfish stewed with coconut milk, onions, tomatoes and lemon. A dish with immaculate spice and flavour.
£26.00
Chemmeen Kari (King Prawns)
A delicate preparation of king prawns, coconut, ginger and curry leaves. Wonderfully subtle yet arresting.
£24.00
Yetti Masala (Tiger Prawns)
Fresh jumbo tiger prawns, lightly fried and cooked in a thick flavorful sauce of onions, tomatoes and coconut.
£32.00

Treats of Lamb

Erachi Mappas
Soft succulent lamb chops and rich coconut milk; this dish is an old favourite of the Syrian diaspora of Kerala.
£24.00
Atterachi Thengai Kari
The fragrant aroma of cardamom and fennel, the richness of coconut milk and the tenderness of lamb make this dish a delight to the senses.
£19.00
Mamsam Nilgiri
From the forested hill stations of Ooty, this herby lamb dish of mint and coriander is wholesome and so refreshing!
£19.00
Masa Kondhapur
This hot lamb preparation is typical of the cuisine of Kondhapur known for its richness and liberal use of red chillies.
£19.00
Venchina Mamsam
Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh.
£19.00

Pick of the Poultry

Poondu Koli
A fiery chicken dish with the intense heat of red chillies complemented with ginger and plenty of garlic. Not for the faint-hearted!
£17.00
Kori Mangalorean
This delicious chicken preparation contains a charming mixture of different fragrant spices combined with the mild richness of coconut milk.
£17.00
Kozhi Stew
An aromatic stew of chicken, coconut milk, potatoes, carrots and exotic spices — brought to the shores of Kerala in the 1500s by Portuguese sailors.
£17.00
Chettinad Koli
With intense flavours of freshly ground spices and gently warming black pepper, this chicken dish is a speciality of the Chettiar spice traders.
£17.00
Popular
Mysore Chilli Koli
Chicken cooked in a blend of onions, tomatoes, coconut milk and green chillies — from the old Kingdom of Mysore.
£17.00

Vegan / Vegetarian

Gutti Vankaya Masala (V) (Aubergine)
Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. A vegetarian splendour. Vegan.
£16.00
Popular
Bendakaya Pulusu (V) (Okra)
An okra dish cooked with tamarind, onions, tomatoes and mustard seeds. An Andhra speciality with complex flavours. Vegan.
£15.00
Keerai Macial (V) (Yellow Lentils)
A wholesome preparation of yellow lentils and shredded spinach simmered with subtle spices and coconut milk.
£13.50
Battani Godugula (V) (Mushrooms)
Button mushrooms, green peas and tomatoes simmered with mustard seeds, coconut and fresh coriander.
£13.50
Batata Keerai Soung (V) (Potatoes & Spinach)
Cubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut.
£14.00
Kai Kurma (V) (Green Beans & Peas)
An exquisite preparation of green beans, garden peas and carrots with coconut milk and subtle spices.
£14.00

Paneer Dishes

Telengana Palkatti
A mild preparation of cottage cheese with coconut milk blended with onion, tomatoes and mustard seeds. Vegetarian.
£16.00
Popular
Palkatti Chettinad
Paneer and mushrooms cooked with onions, intensely flavoured with black pepper. Vegetarian.
£16.00

Breads

Thosai Thattu (V)
A delightful assortment of three different South Indian breads — Chilla, Appam and Siru Uttapam. Vegan.
£9.00
Paper Dosa (V)
Crispy, delicate and paper-thin, this golden brown crêpe spans two to three feet. You have to see it to believe it! Vegan.
£12.00
Appam (V)
Lacy, soft and bowl-shaped hoppers of fermented rice and coconut milk. Vegan.
£6.50
Popular
Siru Uttapam (V)
Soft pancakes of ground rice and lentil with a variety of toppings — tomatoes, red onions and coconut. Vegan.
£5.00
Sada Dosa (V)
A simple, thin crêpe of ground rice and lentils. Vegan.
£6.50
Chilla (V)
A soft, thin and savoury bread of gram flour with fenugreek. Vegan.
£6.00

Rice

Nimmakai Annam (V)
Lemon juice, mustard seeds, lentils and curry leaves flavour this aromatic basmati rice preparation. Vegan.
£4.50
Thengai Annam (V)
Basmati rice with grated coconut and mustard seeds. Vegan.
£5.00
Annam (V)
Steamed basmati rice. Vegan.
£3.50

Sides

Sundal (Chickpeas)
A nutritious delicacy of black chickpeas, tossed together with a hint of tomatoes, onions, herbs and spices. Vegan.
£9.00
Keerai Kootu (V) (Spinach)
Shredded spinach sautéed with grated coconut and subtle spices. Fresh and fragrant! Vegan.
£9.00
Sambhar (V) (Mixed Vegetables & Lentils)
Seasonal vegetables, lentils, tamarind and roasted spices, stewed together create the most popular South Indian staple. Vegan.
£8.00

Salads

Pachadi
Cucumber soaked in refreshing cool yoghurt, flavoured with cumin, mustard seeds and coriander. Vegetarian.
£4.00
Tarkari (V)
A delectable jumble of fresh tomatoes, cucumber, radish, carrots and red onions with a sprinkling of spiced lemon juice. Vegan.
£4.00

Chutneys

Thengai Chutney (V)
Made from fresh coconut, herbs and spices, this chutney is one of the most common condiments in Southern India. Vegan.
£3.50
Manga Pickle (Medium) (V)
Spicy, salty, pickle made from unripe mangoes and red chillies. Vegan.
£2.50
Mysore Chutney (Mild) (V)
A spicy coconut chutney for those who like a bit of heat. Vegan.
£3.50

Desserts

Paal Payasam
A traditional cardamom flavoured pudding of rice and sweetened milk. Served warm. Vegetarian.
£5.00
Thengai Mithai
This delectable coconut fudge pudding is topped with dates. Quite tempting and quite irresistible. Vegetarian.
£6.00
Toffee & Chocolate Tart
A Crumbly chocolate pastry case filled with a toffee sauce and topped with a chocolate ganache.
£6.00

Soft Drinks / Mineral Water

Appletiser 275ml Bottle
£3.00
Coca-Cola 330ml Bottle
£3.25
Still Water 330ml Bottle
£2.50
Sparkling Water 330ml Bottle
£2.50
Still Water 750 ml Bottle
£3.75
Sparkling Water 750 ml Bottle
£3.75
Diet Coke 330ml Bottle
£3.25
Coca-Cola Zero Sugar 330ml Bottle
£3.25
Irn Bru 330ml Bottle
£3.25
Irn Bru Sugar-Free 330ml Bottle
£3.25
Fentimans Ginger Beer 275ml Bottle
£3.25

Beer / Cider

Kingfisher 330ml Bottle
£4.50
Peroni Non Alcoholic 330ml Bottle
Non-alcoholic.
£4.50
Magners Original 568ml Bottle
£4.75
Kopparberg Pear 500ml Bottle
£5.75
Belﬁed Craft Lager 330ml Bottle
Gluten Free
£4.00
Belﬁeld Lawless Village IPA 330ml Bottle
Gluten Free
£4.00

Red Wine

Châteauneuf-du-Pape
Calvet, France A complex nose of red fruits. This generous balanced wine, with velvety tannins.
£55.00
Primativo
Caleo, Italy Packed with rich sweet fruit aromas, this wine has a succulent and delicious velvety texture, and a lovely smooth finish.
£30.00
Malbec
Los Picos Distantes, Argentina Complex with blackberry and blueberry flavours, hints of peppery spice and distinct cocoa notes. A long finish and smooth tannins.
£30.00
Rioja Crianza
Don Pavral, Spain Rich, bright and intense black and red cherry fruit complemented by soft vanilla oak and a hint of peppery spice. Silky ripe tannins with a lingering finish.
£28.00
Shiraz
Scenic Ridge, Australia A medium bodied Shiraz with cherry, plum and damson fruit flavours as well as a hint of so spice
£23.50

White Wine

Chablis
Henri La Fontaine, France Pale yellow wine with green tints. A typical steely, mineral aroma with a hint of butter. Crisp and flinty, perfect with prawns, salmon, and smoked fish.
£40.00
Sauvignon Blanc
Paterson’s Grove, Marlborough, New Zealand Vibrant Sauvignon Blanc from the Marlborough region. Powerful and aromatic: zesty gooseberry and passion fruit flavours with bright acidity.
£30.00
Riesling
Tim Adams Clare Valley, Australia Showing richness of fruit flavour and balanced crisp natural acidity. The use of only free-run juice allows citrus and floral characters to dominate.
£26.00
Pinot Grigio
Previata, Italy Crisp and fruity with crunchy fruit, citrusy acidity and a long, refreshing finish.
£25.00
Chardonnay
Scenic Ridge, Australia A fresh and juicy Chardonnay with tropical aromas, flavours of delicate peaches and a hint of vanilla.
£23.50

Rosé Wine

White Zinfandel
Highbridge, California Juicy and refreshing, this White Zinfandel is packed with delicious strawberry, raspberry and cream Flavours.
£25.00
Pinot Grigio Rosé
Bosco Dei Cirmoili, Italy Delicate rosè colour. Pleasing aromas of citrus fruits, strawberry, floral and mineral. A dry elegant rosè with a crisp minerality.
£23.50

Champagne & Sparkling Wine

Pierre Mignon NV
Champagne, France. A crisp, elegant Champagne with hints of lemon overlaid with touches of brioche.
£60.00
Prosecco Spumante DOC
This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style.
£30.00
Presecco Frizzante DOC
This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style.
£8.00