Delivered by Mussoorie Indian Restaurant- Cowdenbeath
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Cowdenbeath’s most vibrant High Street Restaurant & Takeaway, authentic classic curries from India’s far-flung corners and a wonderful flavour variety in the range of set meals.
Set Meals
Set Meal for One
Any one curry - lamb or chicken curry served with plain or garlic naan or pulao or basmati rice and any pakora, poppadom and spiced onions.£11.95Set Meal for Two
Any two curry - lamb or chicken curry served with plain or garli naan or pulao rice or basmati rice and any one pakora, poppadom and spiced onions.£19.95Special Meal
Any lamb or chicken curry served with naan or rice, poppadom and spiced onions.£10.45
Traditional Starters
Stuffed Mushroom
Locally sourced fresh mushroom, stuffed with cheese marinated and fried in a light crispy batter.£4.45Vegetable Pakora
Potato, onion, cauliflower and spinach dumplings mixed with fresh Indian herbs and gram flour batter and then fried.£3.95Onion Bhaji
Sliced onion, fresh coriander and roasted cumin in a crispy gram flour batter.£3.95Fish Pakora
White fish marinated with Indian spices and batter fried and served with chilli sauce.£4.45Vegetable Samosa
Pastry parcels stuffed with potato and vegetables, deep fried and served with chutney. Vegetarian.£3.95Chicken Pakora
Supreme chicken breast pieces marinated in batter and fried.£3.95Lamb Haggis Pakora
Traditional Scottish haggis deep fried in batter with Indian spices served with chilli sauce.£4.45
Tandoori Starters
Paneer Tikka
Homemade cheese marinated with hung yoghurt and spices cooked in tandoor. Vegetarian.£4.45Chicken Tikka Starter
Succulent pieces of chicken breast marinated with garlic, ginger, fresh coriander, hung yoghurt and cooked in a clay oven.£4.45Tandoori King Prawn Starter
King prawns marinated in Indian spices and cooked in tandoor oven.£5.45Basil Seekh Kebab
Minced lamb and chicken bound together with peppers, fresh herbs and cooked in a clay oven.£4.45Tandoori Chicken (On the Bones) (Quarter)
Chicken marinated with hung yoghurt, garlic, special Punjabi spices and cooked to perfection in a clay oven on slow heat.£4.45Tandoori Lamb Chops
Chargrilled lamb chops marinated with ground spice and honey.£4.95Fish Tikka Starter
Fish marinated with ginger, coriander, turmeric, cheese and cooked in a clay oven.£4.95Malai Murgh
Cashew nuts, cream and cardamom make this soft succulent chicken dish into a tandoor dream.£4.95
Chicken Dishes
Chicken Karahi
Chicken breast cooked with onion, tomato, bell peppers, green chillies and fresh coriander finished with special crushed spices.£8.45Chicken Tikka Masala
Charcoal chicken tikka cooked with tomato, onion, ginger, coriander, cashew nuts and fresh cream.£8.45Chicken Tikka Jalfrezi
Chicken tikka cooked with stir fried onion, tomato and bell peppers in a tangy sauce tempered with nigella seeds.£7.95Chilli Garlic Chicken
Chicken breast cooked with curry leaves, coconut flakes, tomato, onion, green chillies and ginger.£8.25Chicken Saag
Succulent pieces of chicken cooked with fresh spinach and freshly ground spices.£8.25Chicken Korma
Cubed chicken breast cooked with fresh herbs and almonds in a mild creamy sauce.£8.25Chicken Bhuna
Chicken cooked in smooth onion, tomatoes and fresh herb based sauce.£7.95Butter Chicken
Most famous North Indian chicken dish cooked with cream, butter, cashew nut, fresh tomato with a touch of honey.£8.45Chilli Chicken
Butter fried chicken cooked with onion and green pepper and red chilli.£7.45
Lamb Dishes
Lamb Rogan Josh
Diced lamb slowly simmered in a refreshing gravy of onions, tomatoes, garam masala then finished with fennel and fresh coriander.£8.45Lamb Karahi
Succulent pieces of lamb cooked with caramelised onion, tomato, bell peppers, green chillies and fresh coriander.£8.45Lamb Jalfrezi
Diced lamb cooked with herbs and spices and stir fried with onions, tomato and pepper tangy gravy tempered with nigella seeds.£9.95Lamb Tikka Masala
Boneless lamb cooked in tomato, ginger, coriander, cashew nuts and fresh cream.£8.45Lamb Bhuna Gosht
Diced lamb cooked with caramelised onions, tomato and spices in its own juices to retain that special taste.£8.45Lamb Chilli Garlic
Diced lamb cooked with fresh garlic, coconut flakes, tomato, onion, green chillies and ginger.£8.95Lamb Saag
Slow braised Scottish lamb and leaf spinach with garlic, cumin and crumbled roasted fenugreek leave.£8.45Awadi Lamb Korma
Diced lamb, slow cooked in a rich creamy sauce infused with jeera (Himalayan screw pine flower) water, saffron and our chefs chosen spices.£8.45Lamb Makhani
Lamb infused in herbs and spices and cooked in a mild creamy onion, tomato sauce.£8.45
Seafood Dishes
Fish Chilli Garlic
White fish cooked with fresh garlic, coconut flakes, tomato, onion, green chillies and ginger.£10.95Special Fish Karahi
White fish cooked in chunky tomato, onion and pepper sauce with chefs special spices.£11.45Prawns Curry
Traditional Goa masala of onion, coriander seeds, red chilli and curry leaves finished with coconut cream.£11.95Monkfish Curry
Traditional Goa masala of onion, coriander seeds, red chilli and curry leaves finished with coconut cream.£11.95Special King Prawn Karahi
King prawn cooked with caramelised onion, tomato, bell peppers, green chillies and fresh coriander.£11.45King Prawn Chilli Garlic
King prawn cooked in chilli and garlic sauce, special crushed karahi spices.£11.45
Vegetable Dishes
Tadka Daal
House speciality of lentils, tempered with garlic, whole red chilli and cumin seed. Vegetarian.£7.20Mixed Vegetable Curry
Seasonal mixed vegetables cooked in a traditional Indian style with the tempering of shahi jeera.£7.20Malaida Paneer
Indian cottage cheese, spinach puree and green chillies, simmered in a rich ginger and garlic tarka with a flourish of cream.£7.45Vegetable Chilli Garlic
Seasonal vegetables cooked with chillies, garlic, ginger in a spicy sauce.£7.20Paneer Makhani
Cubes of homemade cheese cooked in smooth cashew nut and honey and tomato based sauce infused with traditional spices.£7.45Bombay Aloo
Cubes of potato cooked with onion, tomato and special spices and tempered with mustard seed and curry leaves.£7.20Vegetable Korma
Seasonal mixed vegetable with rich korma sauce and fresh cream.£7.45Muttar Paneer
Homemade cheese and green peas cooked in a smooth traditional sauce.£7.20Saag Paneer
A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked in butter, green chilli, ginger and fenugreek leaves, finished with cream. Vegetarian.£7.45Bhindi Dopiaza
Okra cooked with fresh herbs and onion, tomato.£7.20Gobi Manchurian
Butter fried cauliflower cooked with chopped onion and green pepper in a tangy sauce.£6.95Chilli Paneer
Fresh cottage cheese cubes stir fried in a spicy tangy sauce with onion and green peppers.£6.95
House Special Curry
Grilled.
Himalayan Hot Pot Lamb
Tender lamb diced cooked in a special spicy sauce with mixed peppers, onions, chillies, mushroom and carrots.£9.95Laziz Handi Gosht
Mouth melting lamb cooked on a slow fire with chef's special spices.£9.95Himalayan Hot Pot Chicken
Mouth melting chicken cooked on a slow fire with chef's special spices.£8.95Laziz Handi Chicken
Mouth melting chicken cooked on a slow fire with chef's special spices.£8.95Zafrani King Prawns Handi
King prawn handi steam cooked king prawn with ginger, garlic, onion, tomato and curry leaves with a hint of saffron.£11.45Chicken Tikka Shashlik
Succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven.£10.45Fish Tikka Main
This is the best Scottish monkfish marinated in aromatics to bring out the special flavour.£11.45Chicken Tikka Salad
Sliced tandoori cooked chicken with mixed salad leaves, red onion and tomatoes, with salad dressing.£9.95Lamb Chops
Chargrilled lamb chops cooked with hung yoghurt and tossed with special thick lamb masala.£10.95Tandoori King Prawns Main
King prawns marinated in sweet and spicy spices and cooked in tandoor.£11.45Malai Murgh Tikka
Cashew nuts, cream and cardamom make this soft succulent chicken dish into a tandoor dream.£9.95Tandoori Mixed Grill
Lamb chops, malai tikka, chicken tikka, king prawns, seekh kebab and tandoori chicken served with choice of sauce.£12.95
Biryani Dishes
Basmati Ka Dum
Biryani rice is aromatic preparation of basmati rice layered with spices, herbs, mint coriander, yoghurt and clarified butter.£5.25Chicken Biryani
Succulent pieces of chicken breast marinated with ginger, garlic with dum basmati traditionally served with raita and biryani sauce.£9.25Lamb Biryani
Tender lamb cooked with basmati rice traditionally served with raita and biryani sauce.£9.95Vegetable Biryani
Seasonal vegetable dum with biryani rice traditionally served with raita and biryani sauce. Vegetarian.£7.45King Prawn Biryani
King prawns marinated and cooked with basmati rice traditionally served with raita and biryani sauce.£11.25Achari Paneer Tikka
Homemade cheese marinated with yoghurt carom seeds, fennel, mustard, nigella and then chargrilled.£8.95Paneer Tikka Shashlik
Homemade cheese marinated with ginger, garlic, Indian spices and chargrilled with peppers and onions.£9.25
Rice
Basmati Rice
£2.25Pulao Rice
£2.65Mushroom Pulao Rice
£2.95Peas Pulao Rice
£2.95
Bread
Naan
Plain, garlic, garlic cheese, chilli garlic, chilli cheese, cheese, peshwari or keema naan.£2.25Paratha
£2.95Cheese Paratha
£3.25Chapati
£1.25Tandoori Roti
£1.50
Chutneys
Mango Chutney
£1.00Pickle Chutney
£1.00Onion Chutney
£1.00Mint Yoghurt
£1.00Pickle Tray
£3.50
Children Menu
Kids Cheese and Chicken Rolls
Served with chips.£4.50Kids Chicken Nuggets and Chips
Served with kids drink.£4.50Kids Fish Finger and Chips
Served with kids drink.£4.50Kids Spring Roll and Chips
Served with kids drink.£4.50Kids Chicken Pakora and Chips
Served with kids drink.£4.50Kids Chicken Tikka Burger and Chips
Served with kids drink.£4.50
Sundries
Poppadom
£0.65Raita
£2.25Chips
£2.50Green Salad
£2.00
Drinks
Coca-Cola
0.33L or 1.5L.£1.65Diet Coca-Cola
0.33L or 1.5L.£1.65Irn-Bru
0.33L or 1.5L.£1.65Kids Drink 0.33L
£1.45Kids Fruit Shoot 0.33L
£1.60