Gratzi - Dunfermline delivery from Dunfermline

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Starter

Champiñones Rellenos (Stuffed Mushrooms)
£4.95
Vieiras Arozz
Pan fried scallops and sweet pea puree with mini spanish black pudding.
£7.95
Goat’s Cheese Baked
Creamy goat cheese oven baked on garlic ciabatta, sweet onion chutney and dressed salad.
£6.25
Tomato Bruschetta
Diced tomatoes infused with garlic, olive oil and fresh basil, served on toasted garlic bread.
£3.50
Cozze
Plump mussels cooked to perfection in either slightly spiced tomato and chilli or classic white wine, garlic and cream sauce – your choice.
£6.95
Bruschetta Romana
Toasted garlic bread topped with fresh tomato and basil. Pan de Ajo garlic bread. V.
£2.95
Focaccia
Garlic pizza bread. V.
£2.75
Focaccia al Formaggio
Pizza bread with garlic and mozzarella. V.
£2.95
Focaccia al Pomodoro E Peperoncino
Pizza bread with tomato, garlic and chilli. V.
£2.95
Montaditos de Pan con Jamon Serrano
Toasted garlic bread brushed with olive oil and fresh tomato topped with parma ham.
£3.50
Pan Y Mantequilla
Homemade bread and butter. V.
£1.95
Acientunes Alinadas
Mixed olives. V.
£1.95
Cocktail de Gambas
Prawn cocktail.
£6.25
Tabla de Embutidos
Selection of Italian salami, Spanish chorizo, parma ham and manchego cheese.
£6.95

Linguini Fredo
Linguine pasta bound in our rich and lightly spiced tomato sauce with our secret recipe homemade meatballs.
£8.95
Linguini Carbonara
Another Italian classic, linguine pasta, crispy smoked pancetta, garlic, parmazane, with a touch of double cream.
£7.95
Tagliatelle Salmon
Smoked salmon, pan-fried with white wine in a cream sauce, finished with herbs.
£8.95
Chorizo al Pollo
Penne pasta with Spanish chorizo, succulent chicken breast, sweet tomato sauce and a touch of cream.
£9.95
Vieiras Piccante Gambas
Linguine pasta tossed in garlic and chilli oil topped with pan-fried scallops and succulent king prawns.
£14.95
Penne Arrabbiata
Penne pasta in a spiced tomato garlic and a little chilli sauce.
£7.25
Tagliatelle Pollo Funghi
Tagliatelli pasta with chicken breast and pan-fried mushrooms in a rich and creamy white wine sauce.
£9.95
Lasagne al Forno
Beef mince cooked in a tomato ragout, layered with pasta, béchamel and mossarella cheese, served with garlic bread.
£7.95
Gnocchi ala Formaggio
Pasta potato dumplings in a rich and tangy creamy cheese sauce.
£7.95
Linguine Bolognese
Slow cooked beef mince in tomato ragu, bound in linguini pasta, topped with fresh shaved.
£7.95

Margarita
Cheese and tomato.
£6.95
Fredo's Pizza
Spicy chicken, pepperoni, pancetta and meatballs.
£9.95
Hawaii Pizza
Ham and pineapple.
£8.75
Vegetal Pizza
Mushrooms, onions, peppers and sweetcorn.
£8.75
Pizza Florentine
Smoked salmon and soft egg.
£9.95
Gratzi Pizza
Parma ham, rocket salad and bruschetta.
£8.95
The " Inferno"
Spicy chicken, pepperoni and jalapenos with a very spicy tomato base - not for the faint hearted.
£9.95
Quattro Fromaggio
Selection of 4 cheeses on a rich tomato base.
£8.95
Calzone
All the meats! Ham, pepperoni, chicken, peppers, onion and mushroom bolognese.
£10.50
Marinara
Tomato, cheese, king prawn & fresh seafood pizza.
£9.50

Solomillo ala Gambas
Sirloin steak. A "surf & turf" classic, Scottish sirloin steak on buttery mashed potato topped with sweet king prawns and garlic lemon butter
£18.95

10oz Prime Scottish Fillet Steak, served with hand-cut homemade chunky chips, asparagus and sweet cherry tomatoes - choose from the following sauces:

Solomillo Dianne
Prime Scottish fillet steak served with assorted fried mushrooms, flamed cognac, beef stock -mustard and a touch of cream
£24.95
Solomillo Pepper
Prime Scottish fillet steak served with flamed peppercorn in brandy, cream and mustard.
£24.95
Solomillo Hollondaise
Prime Scottish fillet steak served with egg yolk, clarified butter finished with fresh parsley.
£24.95
Solomillo Gratzi Salsa de Casa
Prime Scottish fillet steak served with marsala wine, armagnac, gratzi jus and a touch of cream.
£25.95
Solomillo Ala Plancha
Fillet steak. 100% Prime Scotish fillet cooked to your liking.
£22.95

Pollo Saltinboca
Pan roasted chicken topped with fresh sage leaves and parma ham served with olive oil tossed spaghetti.
£13.55
Pinchos de Pollo
Tender pieces of marinated chicken, char-grilled and topped with a chilli and tomato sauce.
£13.55
Pollo Sorpresa
Breaded chicken breast filled with cheese, ham and asparagus.
£13.55
Pollo Rioja
Supreme of chicken roasted and topped with rich wine jus and slow roasted peppers and mushrooms.
£13.55

Vitello Marsala
Veal served with marsala sauce.
£17.50
Vitello Milanese
Thinly breaded veal served with a side dish of lemon garlic butter.
£17.50
Vitello Parmigano
Breaded veal portions topped with grated parmesan and napoli grilled until golden, served on a bed of spaghetti napol.
£17.50

Lubina Asada
Whole baked seabass with a white wine and garlic sauce.
£14.95
Pinchos de Pescado
Mixture of seafood skewers served on a bed of steamed mussels.
£15.95
Elgefino Empanado
Beer battered fresh haddock deep fried served with chips. Served with tartar sauce and salad garnish.
£8.95
Gambas al Chef
Smoked paprika garlic and chilli tomato king prawns served with shellfish.
£15.95
Capesante Gratzi
Pan seared king scallops with light garlic sauce, touch of chilli served on a bed of steamed spaghetti.
£14.95

Aubergine Ham
Layers of aubergine with parma ham, bechemel and mozarella cheese with rich tomato base.
£4.25
Breaded Jalapenos
Spicy sour cream stuffed jalapenos.
£4.25
Croquetas De Pollo
Chicken croquette.
£3.95
Jamon Embutido
Slices of Spanish, Italian ham.
£5.50
Morcia
Traditional spiced Spanish black pudding with ajillo mayonnaise.
£3.95
Calamari Fritti
Deep fried calamari in Gratzi batter, served with slightly spiced harissa mayonnaise.
£4.95
Pinchos Morunos
Marinated pork skewers with honey mustard dressing.
£4.25
Gambas Pil Pil
King prawns pan-fried in tomato, chilli and garlic.
£6.95
Gambas al Ajillo
King prawns cooked in garlic butter, lemon & parsley.
£6.95
Alitas de Pollo
Sweet and spicy slow cooked chicken buffalo chicken wings.
£3.95
Raccion de Queso
Slice of traditional Manchago cheese.
£4.25
Tortilla Espanola
Spanish potato omelette with roast peppers, onions and garlic.
£3.95
Tempura Gambas
Crispy battered king prawns, served with slightly spiced harissa mayonnaise tortilla.
£6.95
Mushroom Crostini
Creamy garlic mushrooms on toasted garlic bread.
£4.25
Chorizo en Vino Tinto
Slow braised chorizo in Spanish Rioja wine.
£4.25
Albondigas
Homemade Spanish beef meatballs in spiced tomato sauce.
£3.95
Patatas Bravas
Deep fried diced potatoes topped with chilli and tomato salsa.
£3.25
Patatas Ajillo Alferno
Oven baked baby potatoes bound in rich garlic and fresh herbs.
£3.25

Tiramisu
Layers of liqueur soaked sponge fingers with creamy mascarpone and cream.
£4.95
Panna Cotta
Cooked Italian style cream topped with caramel.
£4.95
Sorbetto Italiano
Combination of lemon sorbet with a shot of vodka.
£4.95
Sticky Toffee Pudding
Gratzis own secret recipe topped with vanilla ice cream or pouring cream.
£5.50
Tartufo Bianco Affogato
White truffle ice cream finished of with a warm dark espresso shot.
£4.95
Helados
£3.50
Fresas Frescas
Fresh strawberries with ice cream.
£4.95