Lotus Indian Kitchen - Willington delivery from Willington

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Poppadoms, pickle & chutneys
Served with mixed pickle, mango chutney and mint sauce.
£3.50
Vegetarian
Gobi manchurian
Battered cauliflower in a chilli garlic Indo-Chinese sauce.
£7.50
Popular
Delhi 6 chilli chicken
Tangy crispy chicken from the alleyways of Old Delhi
£8.50
Popular
Gilafi seekh kebab
Flame-grilled skewers of minced lamb with cheese and peppers.
£7.50
Onion bhaji
Classic streetfood that needs no introduction.
£5.00
Vegetarian
Chicken tikka
Tandoor-cooked fillets in yoghurt and fenugreek marinade. (Contains Dairy)
£8.00
Garlic honey prawns
King prawns stir fried in a deliciously moreish sauce
£9.00
Palak & kale pakora chaat
Spinach and kale fritters with yoghurt and pomegranate. (Available Dairy-free)
£7.50
Vegetarian
Lamb chops
Chargrilled chops with spicy honey and mustard marinade. (Contains Gluten)
£9.50
Mushroom kurkure
Mushrooms stuffed with cheese and peppers in a light batter.
£6.50
Vegetarian
Amritsari fish fingers
Tilapia shallow fried in a delicately-spiced batter
£8.50
Squid pepper fry
Baby squid fried with ginger, chilli, pepper and curry leaves
£8.00
Paneer tikka
Tandoor-cooked skewers of pickled Indian cottage cheese.
£6.00
Vegetarian

Malai chicken
A rich and creamy classic, and our mildest curry.
£12.00
Popular
Chicken tikka masala
Needs no introduction – the nation’s favourite.
£12.00
Popular
Tariwala chicken
Boneless pieces in a hearty curry - like mum makes at home
£12.00
Popular
Paneer butter masala
Diced Indian cottage cheese in a rich creamy sauce.
£9.00
Vegetarian
Lamb bhuna
Tender boneless pieces in a tasty, semi-dry sauce
£13.00
Lamb beliram
Flavoursome curry named after a famous Punjabi royal chef
£13.00
Chicken jalfrezi
Spicy curry with bell peppers in a thick sauce
£12.00
Biriyani
Chicken and rice steam-cooked in the ancient ‘Dum’ method.
£12.00
Malabar Prawns
King prawns in a South Indian coconut sauce
£13.50
Tarka dal
Light and healthy red lentils (which turn yellow when cooked).
£8.00
Vegetarian
Aloo palak
Potato and spinach dish otherwise known as Saag Aloo.
£8.50
Vegetarian
Methi lamb
Tender boneless pieces with fenugreek leaves in a thick sauce
£13.00
Bhindi
Okra sautéed with onion and spices.
£8.00
Vegetarian
Punjabi chole
Rustic chickpea curry from the Land of Five Rivers.
£8.50
Vegetarian
Bhuna fish
Tilapia fillets with a spicy onion stir fry
£12.00

Roomali roll
Chicken tikka, seekh kebab or paneer tikka wrapped in a roomali roti with salad and sauces.
£6.00
Lotus salad
Grilled chicken tikka or paneer tikka with mixed salad and a mint and yoghurt dressing.
£6.50

Chocolate chai brownie
Warm cinnamon and ginger flavoured brownie with whipped cream. (Contains Gluten)(Contains Dairy)(Contains Egg)
£4.00
Gulab jamun
An Indian classic: fried sweet dumplings in rose syrup. (Contains Gluten)(Contains Dairy)
£3.50