About Le Pinardier
102 high street, Deal, Kent. Le Pinardier wine shop and Bar, the perfect spot for an aperitif or after-dinner digestif. You can also enjoy live, acoustic music every Saturday evening from 8 pm til 10pm.Specialising in French wines, from classics such as Bordeaux and Burgundy through less famous regions of Jura and the Alsace. Le Pinardier also store wines from across Europe ,U.S.A, South Africa,New Zealand ,Lebanon, Chile, Argentina.Not forgetting ,local English wines from Tillingham,Nyetimber .
La Belle Chaurienne
180gr Farmhouse terrine
Farmhouse terrine, in a 180g jar. A traditional French recipe, this pâté is made using French pork meat, and has no added preservatives. Serve on toast or a fresh, French baguette.£8.40180gr Wild boar terrine
With its distinctive gamey flavour, wild boar is a staple of the South of France’s historic cuisine. This 180g jar of wild boar terrine from La Belle Chaurienne combines wild boar with French pork rind, pork liver, chicken liver, and Armagnac for a rich, indulgent treat. Like all La Belle Chaurienne’s range, their wild boar terrine is made from natural ingredients using traditional recipes. Just spread it on fresh bread or crackers and savour it with cornichons for a simple and authentic snack£10.50180gr Pork rillettes
These authentic French rillettes are made with simple ingredients with no added preservatives. Serve on toast for a traditional French starter.£11.25180gr Duck rillettes
Duck rillettes in a 180g jar This pure, potted duck is made with duck meat from France and makes a delicious French appetizer when served on toast, use in the same way you would pâté.£15.75La Belle Chaurienne Piment d’Espelette Farmhouse Terrine 180g
Product information This farmhouse terrine with piment d’Espelette is made by traditional producer La Belle Chaurienne, based in beautiful Castelnaudary in the South of France. This pâté is made using French pork meat, a hint of piment d’Espelette for warmth and has no added preservatives.£9.90
Castaing
180gr Duck foie gras
From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is easy to demould and a delight to serve and eat. It’s simple to enjoy foie gras. Just slice it generously and savour it on bread, toast points or crackers, for lunch, supper or as a delicious starter.£55.20
Ederki
Olives Vertes a la farce d' ANCHOIS, 300g
Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with anchovies. Olives from Spain.£8.10Olives Vertes a la farce de citron, 300g
Discover the flavours of the Basque Country with Ederki’s Green olives Stuffed with lemon. Olives from Spain.£9.00
Le Pere Eugene
90gr Seabass & yuzu rillettes
These flavourful rillettes combine sea bass with crème fraîche and tangy yuzu juice. The citrus fruit yuzu is much prized in Japanese cuisine for its tart taste and aromatic qualities.£10.2090gr Crab & lime rillettes
90g glass jar of crab rillettes by Le Pere Eugene, made with creme fraiche, fresh crab and fish.This crab pate is wonderful simply served with toasted bread or crackers as a light starter or snack.£11.8590gr Scallops rillettes
A finely balanced blend of scallop meat, crème fraîche, fish, onions, carrots, garlic and shallots, it’s guaranteed to please the palate of any seafood lover.£12.00170gr Smoked trout rillettes
These French smoked trout rillettes also feature salmon, crème fraîche, lemon juice, mustard and subtle seasonings. A delicious topping for toasted baguette or crackers, for a rustic and simple light meal.£11.70170gr Salmon rillettes
These delicious rillettes are made with salmon, smoked salmon, crème fraîche and lemon juice.Spread on thin toast or blinis for a tasty appetiser, or serve with smoked salmon slices, lemon wedges and dressed salad leaves for a starter or light lunch.£11.84
Sparkling and Champagne
Pet Nat Rosato, Frecciabomb Calcarius, Organic, Puglia, Italy
Packed full of exotic fruits like grape fruit lychee, super refreshing, minimal sulphur. style natural sparkling rose.£32.85Champagne Jean-Paul deville Carte Noire, Brut, France
Golden, toasty, creamy, rich in mineral, dominated by exotic fruity flavours£53.28Pago de Tharsys, Cava Brut Rose, Spain, Alc 11,5%
dry, intense aromas of red fruit, raspberry and strawberry, a refreshing finish that bring back memories of granny smith green apple£21.03Pet- Nat Rose La Cave Rebiffe
Flavours of bright sherry, fragrant notes Of whites pepper, dried herbs aromas£39.60Pet -nat Meinklang Foam Vulkant Hungary 2021
very elegant citrus, wet stone, warming white pepper palate. Almost like a tangerine zest.£37.80Ruinart brut
Crisp green apples, gooseberries, and buttered brioche.£148.00Bollinger cuvee special
This is a crisp, fruity Brut Champagne with honey, pastry and wonderful balance.£120.00BILLECART-SALMON BRUT ROSE
The palate is a pretty mix of red berries, citrus and strawberry coulis.£162.00
White
Moulin de Gassac, Classic , Languedoc, France
Dry and clean on the palate with a vibrant acidity and mineral backbone. Try with Thai-style grilled mackerel, poached chicken with herb ,salad or steamed clams in white wine.£17.67Grange des Rocs Picpoul de pinet France
On the palate ,Dry and crisp with trademark vibrant acidity to the fore. the finish is cleansing and bright. Try with scallops ceviche, steamed mussels with leeks or fried squid with aioli.£20.37Frentano Cantina, trebbiano d Abruzzo, Organic, Vegan, Low sulphur, Italy
On the palate , refreshing and crisp with a mineral acidity leading to a short but smooth finish. Try with an orzo pasta salad with peppers, olives, celery and carrots, sauteed shrimps jasmine rice ,seafood risotto.£17.82Samurai chardonnay, 100%unoaked, natural, vegan South Australia
Crisp & fresh. Lots of citrus. Holds a round palate of peaches and creaminess£18.27Guy allion Sauvignon Blanc, Guy Allion, Loire Valley, France
The flavours are of goosberry and grapefruit with a hint of asparagus.The finish is zesty and tart with further flavours of lemon and lime. This would be great with grilled perch with fennel, feta pizza or herb tarragon chiken.£21.72Vigneti Zabu, Grillo , sambuca, Sicily, Italy
This wine is fresh with mineral aromas on the nose, along with hints of orange blossom, peach, grapefruit & almonds. On the palate it is full bodied with a refreshing acidity and a long finish .£22.53Macabeo, Familla Castano Murcia, Spain, 12%, organic, vegan &vegetarian
Aromas of apple, pear & quince. The palate offers a brilliant balance with juicy stone fruit tempered by the bright acidity of the wine. .£18.72LESC, Cotes de Gascogne , Plaimont, France 11% ,Vegan.
Pleasant lemon zest and mint aromas with crisp, fresh citrus flavours. A bright and easy drinking wine£15.81Fontareche, Viognier, Pays d’Oc, Pic Saint Loup ,Languedoc France
This wine has enticing aromas of fleshy stone fruit, lychee and white flowers. The flavours on the palate are gloriously concentrated, and the wine has a silky texture that is balanced by a lifted acidity.£21.39Gerard Fiou Sancerre Blanc
Impressively pure and flinty, very pungent edelfower and gooseberry fruit,ripe pears on the edge,£40.00Bourgeois Pouilly Fume En Travertin
Floral, smoky character, fruits aromas, rounded persistent£40.00Muscadet Garance
lee contact add texture and complexity ,lovely white fruit and subtle yeasty character.£27.002020 Condrieu du Monteillet Stephane Montez
soft ,aromatic,delicate fruit &floral full-body,low acidity,dry.£72.00QUINTO DO ERMIZIO CHIN CHIN BRANCO
Bone dry with a slight spritz, it is vibrant and refreshing£28.00
Orange Wine
Organic,Saint Cyrgues, Salamandre, Costieres de Nimes, South of France 12,5%
A great and gentle entry-level orange wine,10 days skin contact. This is a slightly floral with notes of peach and summer fruits and just enough grip. Food pairings: Spicy dishes (Moroccan, Spanish, Indian), fish dishes, cheese£24.42Tanca Els Ulls La Lleona 2023 11%
Fresh, elegant and very saline, you will love it now that the temperatures are starting to rise. That's how the Mediterranean tastes£58.00
Rose
Bergerie de la Bastide Rose, languedoc , France
Fresh, zesty,aromas of strawberries & rapberries.£16.17Reserve de Gassac rose, Languedoc, France
Delicious fresh strawberry, cherry & red currant. Nice and dry£18.42Chateau d’Ollieres, Coteaux varois, Provence, France
This perky pink has good fresness, delicious floral fruit and refreshing spiciness£26.07
Red
Montepulciano d’Abruzzo, Frentano Cantina, Organic, Vegan, Low sulphur, Italy
Deep colour, medium-bodied, the flavours are black cherry, black berry & spices.£18.27chateau toulouze graves de vayre, Bordeaux
Intense ruby colour, expressive nose with notes of ripe, smoked and roasted fruit, tannins are well rounded, but offer a powerful concentrated style£33.00Le Maine Martin, Bordeaux Supérieur , France 2019
Unoacked. red color garnet with blackberry and raspberry on the nose. Bright & fresh on the palate with earthy minerality£21.57Evaristo,Vinho Regional Lisboa Tinto, Portugal, 13.5%
The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrant. On the palate plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.£19.23La Cueva ,Valle del Maule, San Javier, Chile 12.5%
Blend of pais, carignan, cabernet sauvignon. Organic farming, natural wine, easy drinking, fresh red fruits with some structure and savoury character.£17.07Bergerie de la Bastide, Pays d’Oc, France
It is light, clean and fresh on the palate.£16.17Grand Cerdo, Rioja, Spain
Style Natural, grape Tempranillo , classic flavours of dark berries ,red floral and light menthol . Unoaked, bright and fresh.£19.17Goats do roam, Paarl, coastal region,South Africa 13.5% vegan & vegetarian
A Rhône blend which shows typical aromas of fresh red cherry, plum & pepper spices. The palate has a juicy core of red fruit and oak spice complemented by smooth, fine grains tannins.£21.51Burgundy, Auxey-Duresses 1er Cru les Ecussaux Domaine Lafouge 2017
bright juicy strawberry, lovely acidity and ripe tannins, A precise & elegant wine to savour.£65.00Cret des Garanches Brouilly, Beaujolais
dry, medium bodied, deep flavour of red fruit£26.00Côtes du Rhône
Dark fruit,peppers aromas, velvety tannin, hint of leather, spice and blackcurrant fruit on the palate.£19.55LE CADET Du CHATEAU LA CLAYMORE , Lussac Saint-Emilion 2018,Bordeaux
dry,full-bodied,medium tannin, intense on the nose , good structure,£27.00CHATEAU DE FONTENILLE Cadillac COTES DE BORDEAUX 2019
elegant and round on the palate with a fine, lingering finish. Well structured and full bodied,£35.00stephane robert Cornas Domaine du tunnel 2017
flavours of blackfruits,roasted,nut,black pepper,smooth tannins,good structured.£120.00CHATEAU LEOVILLE POYFERRE 2014 St Julien 2nd Grand Cru Classe
The bouquet is beautifully expressive and laced with sweet, dark fruits. the crunchy tannins a welcome arrival£225.00CHÂTEAU DURFORT-VIVENS MARGAUX 2nd Grand Cru Classe 2016
Juicy cherry fruit, fine sweetness on the palate, integrated tannins, has a fresh structure,£150.00Domaine Tollot-Beaut BEAUNE-GREVES Premier CRU 2006
£129.00don tinto bodegas latue
Don tinto is fruit forward and silky with a generous black cherry and vanilla spice£28.00Guy Allion Pinot Noir
This light-bodied Pinot noir has matured for up to eight months in three wines old oak barrels; allowing for a complex aromatic range of red cherry and strawberry notes, with good non overwhelming acidity, suppleness . On the Palate, the wine is also developes aromas of dark cherry with notes of cinnamon£36.00le paradou grenache
This wine is full-bodied, medium -acidity, the flavours are liquorice, white pepper, strawberry, red cherry.£29.00antonello cassara trefilari rosso terre Sicily
An excellent little wine with the warmth of Sicily yet decent acidity to keep a lid on the ripeness£25.00Primaros pasos Monastrell, Bodegas vinessens.Spain
Primeros Pasos (meaning "first steps") is no exception to this rule, with an intensely dark, ripe blackberry nose and a finish of aromatic rosemary and subtle chocolate. This is Spanish Monastrell exactly as it should be and a superb pair with grilled lamb dishes.£29.00
Beer
Time & Tide -
4.9%, 440ml£5.61Time & Tide smesh IPA 3.4%
IPA 3.4 % 440ml£5.60
Cocktails, Spirits
Picante 16.05% vol. premium blended cocktail 0.5L
Tequila base cocktail with pressed lime juice, agave nectar ,chilli and coriander. shake the bottle and pour over an ice-filled rocks glass, place the top end a chilli pepper stem upwards and enjoy£58.00Madre Mezcal 100% maguey - Joven, 45% vol 200ml
£58.00Oyester 44 Original Dutch Maritime Vodka
small- batch of botanical vodka , infused with the terroir of coastal zeeland£70.00east London Gin 40% vol 70cl
a quality dry gin where swipe of citrus and juniper quickly descend into a spicier affair.£60.00Italicus, rosolio di Bergamotto 20% 70cl, L' APERITIVO ITALIANO
Always enjoy Italicus chilled overice or with Prosecco£71.00ojo de Tigre , Mezcal artisanal, Joven. 37%vol, 70cl
Balances the sweet and smokey flavors of the espadin maguey£81.00Watermelon tequila, el Sueno, 25% vol,70cl
£51.00Tequila gold ,el sueno, 38%vol,70cl
£59.00Dolin red Vermouth de Chambéry
subtle marriage of selected fines wines and aromatics plant extracts. served chilled ( straight), on the rocks, with lemon twist or mix with tonic.£36.00Noble Rebel ,Blended Malt scotch whisky
tasting notes vanilla- apples - citrus-£90.00La Fée Parisienne Absinthe supérieur 68% 70 cl
£110.00Absinthe absente 55% vol 70cl
£90.00east London rarer rum
£66.00east London vodka 40% 70 cl
£54.00antica formula carpano vermouth
£75.00
Artisan Biscuits
Miller's Damsels , Buttermilk wafers 125g
wheat flour , Buttermilk, whole milk powder,£6.00Miller's Damsels , charcoals wafers 125g
stoneground wholemeal flour, wheat, corn oil. barley flour£6.00
Non-alcoholic botanical drink
Botivo
£54.00Pentire Coastal Spritz
£51.00
