Indian Village - Colchester CC East delivery from Colchester CC East

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Chicken Tikka Masala
£9.60
Balti Chicken
£10.60
Lamb Korma
£9.50
Jinga Kadhai
£14.30
Kadhai Lamb
£10.70
King Prawn Curry
£11.50
Chicken Biryani
£10.95
Lamb Rendang
£10.80
Chicken Tikka Garlic Chilli Masala
£9.60
Green Masala Lamb
£10.80

Starters

Onion Bhaji Starter
3 pieces.
£4.40
Chicken Pakora Starter
Deep fried Chicken breast covered with lightly spiced rice flour and onion.
£6.15
Mixed Starter
Chicken tikka, lamb tikka, and seekh kebab.
£5.95
Shami Kebab Starter
Finely minced lamb, flavoured with spices and herbs fried in butter.
£5.95
Chicken Tikka Starter
Marinated in spicy yogurt masala, cooked in the clay oven.
£4.50
Samosa Starter
Triangular shaped pastry savour, filled with spicy mince meat or vegetables.
£4.35
Lamb Tikka Starter
£4.80
Sheek Kebab Starter
Mince lamb, medium spices, skewered in a charcoal oven.
£5.95
Tandoori Chicken Starter
£4.75
Chicken Chat Starter
Small pieces of chicken cooked in sliced onions, cucumber, and tomatoes in a thick sour sauce.
£4.75
Aloo Chat Starter
Pieces of potatoes cooked in sliced onions, cucumber, and tomatoes in a thick sour sauce.
£4.30
Prawn Puree Starter
Lightly spiced prawns with onions, served over fried crispy bread.
£5.70
King Prawn Puree Starter
Whole king prawn, covered with slightly spiced rice flour.
£6.15

Tandoori Specialities

All these dishes are grilled on charcoal in our special tandoori (clay oven), served with green salad and mint sauce.

Village Special Chicken Speciality
Hot and sweet flavoured special Indian village signature sauce.
£8.30
Village Special Lamb Speciality
£9.50
Paneer Tikka Speciality
£7.90
Tandoori Chicken Speciality
On the bone.
£8.30
Chicken Tikka Speciality
Off the bone Marinated in spicy yoghurt masala cooked in clay oven.
£8.30
Lamb Tikka Speciality
Off the bone.
£10.30
Sheek Kebab Speciality
Lamb minced, medium spiced and skewered in a charcoal oven.
£10.30
Tandoori King Prawn Speciality
Whole king prawn balanced and seasoned, marinated in spicy yogurt and lightly grilled skewers.
£13.95
Tandoori Mixed Grill Speciality
Pieces of tandoori chicken, lamb, chicken tikka, king prawn, and seekh kebab cooked in clay oven. Served with naan.
£13.75
Chicken Shashlick Speciality
Diced pieces of chicken, lamb, or paneer marinated in yogurt and special tandoori sauce, cooked with green peppers, onion, and tomatoes in tandoori.
£10.70
Lamb Shashlick
Cooked as above.
£11.90
King Prawn Shashlick Speciality
Cooked as above.
£13.95

Chef's Specialities

Chicken Tikka Masala
Grilled chicken pieces cooked in a delicately flavoured tandoori sauce with cream.
£9.60
Hara Lamb
£13.10
Green Masala Lamb
£10.80
Kadhai Lamb
Cooked as above.
£10.70
Lamb Rendang
Dark spiced sweet and sour dish flavoured with a blend of coconut milk and tamarind.
£10.80
Village Specia Masala
Grilled chicken, lamb, and tandoori chicken cooked with onions in a delicately flavoured tandoori sauce with cream.
£11.40
Passanda Nawabi Chicken
Thin fillets of chicken marinated with spices, cooked in mild sauce, made out of roasted pistachio, almond, cashew nuts, and cream, slightly spiced with garam masala.
£10.50
Chicken Tikka Garlic Chilli Masala
Cooked in a fairly hot garlic sauce made with sliced green peppers, green chillies, onions, and chopped garlic garnished with coriander.
£9.60
Special Butter Chicken
Chicken undefined in special mild butter sauce, made with blend of roasted herbs, spices, and cream.
£10.75
Hara Chicken or Prawn
A luxurious dish made with slices of marinated chicken, lamb, paneer, or prawns in a sauce made from garlic butter, cheese with cream, almond powder and chefs special sauce - little hot.
£11.90
Chicken or Lamb Tikka Naga
Slices of marinated chicken or lamb tikka cooked with a spicy sauce with a hint of hot naga chilli (hot).
£9.55
Kadhai Chicken
Cooked in clay oven, then cooked in medium spicy sauce with fresh tomatoes, capsicum, spring onions, coriander, crushed garlic, root ginger, and selected North Frontier herbs.
£9.55
Tava Ghust Lahori
Tender lean lamb, cooked with exotic roasted spices, herbs in thick spicy sauce, with garlic, ginger, fresh tomatoes, and coriander.
£10.75
Lamb Masala
Cooked in a delicately flavoured tandoori sauce with cream.
£10.80
Chicken Tikka Dansak
Combination of spices, lentils, lemon and sugar, producing a hot, sweet, and sour taste.
£9.60
Lamb Tikka Dansak
Cooked as above.
£10.75
Passanda Nawabi Lamb
Cooked as above.
£10.80
Lamb Tikka Garlic Chilli Masala
Cooked as above.
£10.70
Special Butter Lamb
Cooked as above.
£11.40
Green Masala Chicken
Marinated chicken cooked in clay oven, then cooked in special green sauce made out of fresh yogurt and blend of green chillies, coriander, capsicum, mint, garlic, ginger roots, and tamarind, seasoned with lemon jest. Slightly sharp and hot.
£9.95
Murghi Masala
Tandoori chicken cooked with minced lamb in a special medium sauce.
£11.50
Chicken Pistachio Korma
A mild creamy delicate dish, light green in appearance due to the generous helping of ground pistachio nuts.
£10.85

Seafood Chef's Specialities

Jinga Kadhai
Whole king prawn marinated in spices, cooked in sauce with fresh tomatoes, capsicum, spring onions, green peppers, coriander, crushed garlic, root ginger and elected North Frontier herbs.
£14.30
Hara King Prawn
A luxurious dish made with garlic butter, cheese with cream, almond powder and chefs special sauce - little hot.
£14.30
Jinga Naga
Whole king prawn marinated with a spicy sauce with touch of hot naga chilli.
£14.30
Jingra Green Masala
Cooked in special green sauce made out of fresh yogurt and blend of green chillies, coriander, lemon jest, garlic, ginger roots, tamarind, slightly sharp, and hot.
£14.30
Tandoori Jinga Masala
Whole king prawn marinated in tandoori spices, cooked in clay oven, with masala sauce.
£14.30
Jinga Passanda Nawabi
Whole king prawn cooked in mild sauce, made out of roasted pistachio, almond and cashew nuts, cream, slightly spiced, garam masala.
£14.30
Jinga Garlic Masala
Whole marinated king prawn cooked in fairly hot garlic, sauce made with sliced green peppers, green chillies, onions, chopped garlic, garnished with coriander.
£14.30
Special Butter Jinga
Whole king prawn cooked in special mild butter sauce.
£14.30

Special Balti Dishes

These dishes are prepared with special herbs and spices, fresh coriander, garlic, ginger, tomatoes and it is fairly hot, served with naan bread.

Balti Chicken
£10.60
Balti Lamb
£11.60
Balti Chicken Tikka
£11.50
Balti King Prawn
£13.50
Balti Chicken Sag
With spinach.
£10.95
Balti Prawns
£10.85
Balti Vegetables
£9.95

Chicken Dishes

Chicken Korma
Chicken cooked in special shahi mild sauce, coconut, and cream.
£7.75
Chicken Dansak
Chicken cooked with lentils and hot sweet and sour sauce.
£7.75
Chicken Pasanda
Mild dish cooked with almonds, coconut, and fresh cream.
£8.40
Chicken Madras
£7.75
Chicken Dupiaza
Chicken cooked in onion, herbs and spices, medium-hot.
£7.75
Chicken Curry
£7.75
Chicken Vindaloo
£7.75
Chicken Pathia
Chicken cooked with sweet and sour hot sauce with methi.
£7.75
Chicken Bhuna
Chicken cooked with herbs and onions in thick spicy sauce.
£7.75
Chicken Rogon
Chicken cooked in medium-hot sauce with tomatoes and green peppers.
£7.75
Chicken Korai
£7.75
Sagwala Chicken
Chicken cooked with spinach, medium-hot.
£7.75
Chicken Kashmire
Mild chicken cooked with fruits.
£7.75
Chicken Jalfrezi
Chicken cooked with sliced green peppers, onions, green chillies and tomatoes in thick sauce, fairly hot.
£7.75
Chicken Naga
Chicken cooked with a spicy sauce with a touch of naga (hot).
£8.40
Chicken Ceylon
Fairly hot chicken dish cooked with coconut.
£8.40

Lamb Dishes

Lamb Korma
Lamb cooked in special shahi mild sauce with coconut cream.
£9.50
Lamb Rogon
Lamb medium hot cooked with tomatoes and onions in thick sauce.
£9.50
Lamb Curry
£9.50
Lamb Madras
£9.50
Lamb Vindaloo
£9.50
Lamb Dansak
Lamb cooked with lentils, hot sweet and sour flavour.
£9.50
Lamb Bhuna
Lamb cooked with herbs in thick spicy sauce.
£9.50
Lamb Pathia
Lamb cooked with sweet and sour hot sauce with methi.
£9.50
Lamb Dupiaza
Cooked in onion, herbs and spices, medium-hot.
£9.50
Sagwala Lamb
Lamb cooked with spinach, medium-hot.
£9.50
Lamb Kashmire
Mild lamb cooked with fruits.
£9.50
Lamb Korai
£9.50
Lamb Jalfrezi
Cooked with sliced green peppers, onions, green chillies, and tomatoes in thick sauce, fairly hot.
£9.50
Lamb Naga
Lamb cooked with a spicy sauce with a touch of naga (hot).
£9.50
Lamb Pasanda
Mild dish cooked almonds, coconut, and fresh cream.
£9.50
Lamb Ceylon
Fairly hot dish cooked with coconut.
£9.50

Seafood Dishes

King Prawn Curry
£11.50
King Prawn Dansak
King prawn cooked with lentils in hot sweet and sour sauce.
£11.50
Prawn Madras
£8.25
Prawn Curry
£8.25
Prawn Vindaloo
£8.25
Prawn Bhuna
Prawn cooked with onion in medium spiced thick sauce.
£8.25
Prawn Dansak
Prawn cooked with lentils in hot sweet and sour sauce.
£8.25
Prawn Korma
£8.25
Prawn Pathia
Prawn cooked with spinach in medium hot sauce.
£8.25
Prawn Dupiaza
£8.25
Sagwala Prawn
Prawn cooked with spinach in medium hot sauce.
£8.25
King Prawn Madras
£11.50
King Prawn Vindaloo
£11.50
King Prawn Korma
£11.50
King Prawn Bhuna
£11.50
King Prawn Dupiaza
Cooked in chopped onions, herbs and spice, medium hot.
£11.50
King Prawn Jalfrezi
Cooked with sliced green peppers, onions, green chillies and tomatoes in thick sauce, fairly hot.
£11.50

Biryanis

These are complete dishes with basmati rice, served with vegetable curry.

Chicken Biryani
£10.95
Village Special Biryani
£13.50
Madrasi Chicken or Lamb Biryani
£11.90
Lamb Biryani
£11.95
Chicken Tikka Biryani
£11.75
Prawn Biryani
£10.95
King Prawn Biryani
£13.95
Vegetable Biryani
£9.95

Vegetable Dishes

Sag Aloo
Spinach and potatoes.
£4.95
Mixed Vegetable Curry
£4.95
Bombay Aloo
£4.95
Sag Bhaji
£4.95
Mushroom Bhaji
£4.95
Cauliflower Bhaji
£4.95
Chana Masala
Chickpeas.
£4.95
Tarka Dal
Lentils and garlic.
£4.95
Aloo Gobi
Potato and cauliflower.
£4.95
Bhindi Bhaji
Okra.
£5.75
Mutter Paneer
Peas and Indian papeer cheese cooked with garlic in spices and herbs.
£5.75
Sag Paneer
Spinach and cheese with garlic, spices, and herbs.
£5.75
Niramish
Fresh mixed vegetables fried in butter with onions, fresh herbs, spices, and coriander.
£4.95

Rice

Pilau Rice
£3.70
Plain Rice
£3.40
Mushroom Rice
£4.75
Onion Rice
£4.75
Special Fried Rice
£4.75
Keema Rice
Rice cooked with minced meat.
£4.95
Moglai Rice
Basmati rice cooked with vegetable and nut.
£4.75
Coconut Rice
£4.75
Garlic Rice
£4.75
Lemon Rice
£4.75

Sundries

Keema Naan
Stuffed with spicy mince meat.
£4.75
Poppadum
£0.80
Peshwari Naan
Stuffed with almonds, coconut, and sultanas.
£4.15
Garlic Naan
£3.75
Naan
£3.50
Chips
£3.75
Cheese Naan
£4.25
Mango Chutneys
£0.80
Mint Sauce
£0.70
Onion Salad
£0.70
Kulcha Naan
Stuffed with spicy vegetables.
£4.15
Garlic and Chilli Naan
£4.40
Paratha
Flaky butter bread.
£3.95
Stuffed Paratha
With vegetables.
£4.50
Tandoori Roti
£3.40
Chapati
£2.40
Plain Raitha
£2.75
Cucumber and Onion Raitha
£2.95
Mixed Raitha
Yogurt with cucumber and onion.
£2.85
Red Sauce
£0.80
Mixed Pickles
£0.80